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    Curry Leaf

    4.6 (49 reviews)
    Closed 11:30 am - 3:00 pm, 4:30 PM - 9:30 PM

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    This is all sauce and this does not include the sauce used from pulling out the meat in the container - A person holds a large, round plastic container filled with a yellowish sauce or curry that contains visible herbs and spices. The container has a clear lid, and the background shows supplement bottles and pharmacy items, indicating a kitchen or storage area.

    Food taste was great, as someone who doesn't do super spicy I was very happy with how I was able to get a mild meal. With those two things I'd absolutely recommend and return, however there's a third disappointing part which is the meat to sauce ratio. We ordered chicken tikki masala, butter paneer and mango chicken. As we got takeout, each came in a quart sized plastic container, the amount of meat or paneer in each was less than 1/4 cup. There were maybe 10 small chunks in each leaving the rest of the container about 80% as sauce. If I'm going to pay as much as I did with the amount of food I ordered, I'd expect it to be enough protein to feed two people, and that just wasn't true. I'm left with a ton of sauce and some rice and that's it. For that reason I'm not sure I'd return.

    Paneer Pakora-missing 2 because we ate them!
    Donna M.

    Went to Curry Leaf after attending a conference at the Renaissance Patriot Place. Didn't feel like doing the big name restaurants and decided to give a local a try that we had seen while driving in the day before. Curry Leaf did not disappoint. It's a small restaurant-only 4 booths that can each seat 2-4. There was a table set for 6 in the middle that looks like it could've been broken into 2 tables of 2-4 each that remained unoccupied the entire time we were there. It was odd because a couple came to dine in and they were turned away because all of the booths were full. Anyway-we were seated and on our way to enjoying our meal. We started with the Paneer Pakora which is the Indian equivalent of mozzarella sticks. Honestly, these were a little bland, like mozzarella sticks, if not for the dipping sauces. I think we were curious to see if they would get that gooey effect when melted-however, paneer does not get gooey we learned. The Naans were delish! We had the plain Naan and the Peshawari Naan, which is coconut naan-so a little on the sweeter side, which offsets the spiciness of the food. Their rice was perfect-I am so envious of good rice because I struggle with rice when I make it at home! The rice was a generous platter which provided a great base for the chicken korma, which was amazingly tender in a rich golden sauce. The spice level was medium and it was just right for us. The Baingan Bharta was an eggplant dish with peas in a spicy curry mixture. It was good but a little too pureed for us -would have preferred some eggplant chunks. And although we said medium-it seemed spicier in this dish than in the Korma. I wish we had ordered raita on the side to help with the spiciness. But the Naan and the abundant rice did the trick! Our server was very attentive and kept our water glasses full. It seemed like he was alone on a Saturday night which I thought had to be difficult for him but maybe somebody was behind that very tall wall where the magic happens. My one recommendation would be to fix the bathroom lock-there's no way to know for sure if it was locked from the outside so I had my husband watching so nobody would walk in on me! We are not in this area very much but we will return when we are!

    Special Prices - A whiteboard menu features handwritten listings of Indian and Pakistani dishes, such as Chana Saag, Aloo Palak, and Lamb Do Piaza, with prices ranging from $13.95 to $18.95. Vegan and gluten-free options are marked with V and G symbols. The menu is written in black marker and includes notes indicating vegan and gluten-free choices. The board is mounted on a wall above a counter, with some paper napkins or menus placed on the counter below.
    Rachel H.

    Highlights: Slower Service Time and Local Eats I am staying in Foxborough on a work trip and it's pretty dead without the Patriots in town. There didn't appear to be many food options on Yelp, so I settled for Curry Leaf which has one of the higher ratings. After ordering online, the ordering system said it would be 25 minutes till pick-up. The food ended up taking 45 minutes to be ready. Several other reviewers have commented on the size of these dishes, but I had enough for dinner one day and lunch the next. I ordered the food with a 4/5 spice and this was HOT. I would probably go down to 3/5 and I normally consider myself as someone who handles heat well. I would skip the naan next time. It was kind of chewy as opposed to the more crispy cook I'm used to. All in all I'm not desperate to return, but it probably is one of the better non-fast-food options in the area and it feels good to support a local business.

    Business hours
    Diana K.

    Great find! This place is somewhat inconspicuous, and can easily be missed. Aside from not being very visible the location is great, as there is ample parking. The restaurant itself isn't the most appealing nor is has a very inviting vibe. I'm ok with that as long as the food and service is good. I ordered a to-go order so not a ton of interaction with staff other than placing my order. I ordered the Palak (creamy spinach dish) with chicken...hot. When I got home I was slightly bummed about the amount of food for $17. Small potions, and did not come with naan. I get some restaurants require you order naan on the side, so not a huge deal. The food was amazing...great flavor, authentic, and a good level of spice. The spinach was sooooo creamy. This is such a great dish. Although prices are a bit high for the amount of food, I will still be going back. Hours vary so be sure to check before heading over.

    The image shows a sizable serving of cooked white rice on a white plate, with individual grains clearly visible. A metal spoon is partially tucked into the rice on the right side of the plate. The background is slightly blurred, focusing on the rice as the main subject.
    Karen I.

    Came here right before going to the Gillette stadium for a football game. This place was really good! we really enjoyed our meal here. I got the chicken tikka masala and it was very creamy and full of flavor. If you here you must get the Garlic nan!!! It was so soft, warm, chewy and delicious. My bf got the kebab extra spicy and it was very spicy. Not my taste but my bf really enjoyed it! I would come back here if I ever am in the area and craving Indian food. The restaurant is very clean and the service was quick, the server was kind. No complaints!

    Garlic Naan - The image shows two pieces of garlic naan bread with herbs, featuring a golden-brown, slightly charred surface. The bread appears soft with visible garlic and chopped herbs sprinkled on top. The naan is placed on a surface with some crumpled foil visible in the background, indicating it is freshly baked and ready to serve.
    Stephanie D.

    I went and it was closed. I was craving Indian Curry so waited in the car for an hour until they opened. Let me tell you; It was worth the wait! Everything was very tasty. Loved the delicious rice ! The curry was the right combination between sweet & Spicy. I Will definitely be going back and taking friends!

    Chicken Tikka
    Jeremy K.

    Curry Leaf replaced the now defunct (and oh so delicious Bapu G's) bringing Pakistani and Indian food to Foxborough. The establishment brought some upgrades in the form of booths and their menu is diverse and versatile. Our takeout order was a tad late but they were apologetic and were slammed but the food eventually made it's way into our bellies. The mixed vegetable platters were awesome and allowed us to try a variety of the apps in one order. Clever and well executed. The chicken Tikka ($13.95) was pretty good as was the Palak Paneer ($13.95). Even though we ordered the Tikka medium, there was absolutely no heat. The raita never made it into our bag. All in all the food was pretty good except for the rice which was super bland and didn't have any Nigrla seeds or spices you sometimes find in other restaurants. The portion of the rice was generous however. All in all this is a pretty good place and i definitely recommend it to people looking for a tasty meal.

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    9 months ago

    This place is fucking dope. Great food. Good prices. Very fast and friendly service. Arguably the best Indian place in suburbs of Boston.

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    2 years ago

    Went for first time Yesterday. Place has excellent food. friendlly staff and polite. . Dumplings highly recommend. And kabob dish.

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    2 years ago

    Perfect!!!! Great food. Great service. Highly recommended. We tried chicken curry, samosas, pparatha, great for vegan options.

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    2 years ago

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    4 years ago

    Absolutely amazing food! Great restaurant staff and all around the best! This is my go to weekly work and pleasure food!

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    1947 Norwood

    1947 Norwood

    (153 reviews)

    $$

    This is still a great option for Indian food in this neck of the woods. The one star off is because…read moreit is relatively expensive and there are a few other places deeper in the suburbs that are more flavorful and affordable. Our go to favorites over the years is the 1947 combo which has 2 idlies and 1 vada. The idlies are always soft and fluffy while the vada is crispy and hot. The masala Dosa is tasty and filling. Order all of this accompanied by the chicken lollipop which has a mouth watering sauce (I will be honest, it is not authentic at least the version you get in Mumbai but delicious nevertheless) and can be spiccccy. Service is usually quick and attentive. Ambiance can be a hit or a miss - there are some evenings where they have live music and it can be very loud to the point of being unbearable. Large lot out front for parking and an Indian grocery store in the same strip mall.

    Ok, let me start by saying this spot can be rather confusing. This location is off the highway in…read morebetween Norwood and Walpole, located inside a strip mall. The decor is very nice and trendy and has traditional Indian vibes. You are greeted and seated, but heres the issue, the waiters are very stern and seem upset the entire time. They hand you some tablets to check out the menu and add the order. We ordered the Chicken Tiki Marsala, jasmine rice, samosas and shrimp. The Chicken had good flavor but was extremely dry, and I didn't like the shrimp dish. If you are in the area, maybe try another restaurant.

    Spice Art - Homemade Naan

    Spice Art

    (20 reviews)

    A takeout dinner from Spice Art that left us seriously impressed. Sonny, the owner, was so…read moreincredibly kind, informative, and welcoming. You can tell they truly take pride in their food and in sharing authentic Indian cooking made with the freshest ingredients. He explained that their naan is made fresh every morning and that guests can choose their spice level from mild to extra spicy for every dish, which makes the experience feel really customizable and thoughtful. We got: BUTTER CHICKEN Ordered medium spicy and it was absolutely delicious. Boneless tandoori chicken cooked in a creamy tomato sauce with butter and aromatic spices. The sauce was rich and comforting with a nice kick of heat that did not overpower the dish. The chicken was tender and soaked up all that incredible flavor. CHICKEN TIKKA MASALA Ordered extra spicy and it definitely delivered. Boneless chicken marinated in spices, grilled in a tandoor, and cooked in a creamy tomato and onion sauce. The flavors were bold, warming, and wonderfully spicy. If you love heat, this one really hits the spot. BASMATI RICE Both chicken dishes came with a side of basmati rice that was cooked perfectly. Light, fluffy, and the perfect base for soaking up all of the flavorful sauces. MANGO LASSI Cool, creamy, and very yogurt forward with a lovely mango sweetness. Such a refreshing drink to balance the spices from the meal. HOMEMADE NAAN Absolutely divine. Soft, warm, and freshly made with the perfect chew. It was amazing for dipping into the sauces and easily one of the highlights of the meal. The service was incredibly fast and everyone was so friendly and welcoming. Between the fresh ingredients, customizable spice levels, and delicious flavors, this was such a great experience. We will definitely be back soon and highly recommend it for anyone craving really good Indian food!

    Spice Art is a tiny and welcome addition to Canton Center. It has only a couple of tables inside,…read moreso I presume that take-out is their primary business source. I have had lamb korma, which was good, although not particularly memorable. I have also tried their vegetarian appetizer platter, which included potato samosa and pakora. Again, the food is fine, but not outstanding. The people who work at Spice Art are very friendly and helpful. The food is definitely bona fide, but as noted, it's not outstanding. The menu is not as extensive as at other restaurants, but that is likely due to the (very) diminutive size of Spice Art. One could do much worse than Spice Art, and both price and convenience weigh in favorably.

    Ambrosia Zaika - Butter chicken pizza

    Ambrosia Zaika

    (82 reviews)

    $$

    I actually really like the food over here, but when I told my friends about this place, they have…read morehad a bad experience actually they didn't like the place at all when they tried and they had didn't have a good experience either But me and my friend after trying two or three different restaurants in that area we liked their food the best We ordered Manchurian soup, tandoori paneer, Lahori Chicken, malai methi matar paneer and Garlic naan - trust me everything was so good so far one of the best food in the Massachusetts area How can I forget about the desert? We ordered.Jalebi Rabdi - and it was so good. I highly recommend this place. I'm sorry people who have had bad experience, but we had good experience good service and honestly didn't pay much attention attention to the ambience as it was just two tables and rest of the restaurants was empty.

    Ambrosia Zaika is an absolutely awesome Indian American fusion restaurant. This place is truly a…read moregem and I look forward to driving there for a meal. You cannot go wrong with anything on the menu, but I'd like to highlight one dish - Chicken Tandoori Fries! These fries are crispy, loaded with flavor with a bunch of chicken and cheese on it. I got this dish to share, but I truly needed my own to enjoy it thoroughly. The dining room is absolutely massive and I'm sure it could fit a large number of people, so I don't think making a reservation is ever necessary. It is strange that I never see many people dine in, but you could see they're very busy with takeout orders. The staff are always friendly, timely and knowledgeable about their menu. This spot is worth a try and you just might get hooked like I am. -ODL Connect with me! IG & YouTube: @AOEAT

    Curry Leaf - indpak - Updated May 2026

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