Great food! Good portions…read more Price may different different times you go. Besides that decent service.

If you're looking for decent Indian cuisine for a reasonable price with generous portion sizes in…read morethe area, look no further! We usually get takeout from here but decided to try dining in for a change recently. On this visit we decided to order vegetable samosa, poori bhaji, garlic naan, chicken dum biryani, and the tandoori chicken. The only item that we hadn't previously tried from here before was the poori bhaji. It wasn't bad, the potato part was very good actually, maybe a bit saltier than we had expected if anything. It was the puffy bread part that we were thrown off by. We thought the puffy bread would be soft and doughy, but it was more flakey and crunchy. Our favorite dish on this visit was probably the chicken dum biryani. The chicken was tender and the chicken to rice ratio was generous. Overall, the service was fast but kind of aloof. There are plenty of seating options and the tables are spaced out far enough where you don't feel like you're intruding on your neighbor's conversations. One thing I appreciate about this place is that their spice levels aren't overly spicy. Their mild and medium are actually mild and medium. At some other places, a mild spice is really a medium, and a medium is really an extra and so forth.

Nice food Amazing Dal tadka…read moreNice bhindi....must try Biriyani was bit spicy but that was amazing Amazing desserts Chicken is cooked Indian style Nice service Nice ambiance

Food and service are always is great…read more Music ambience can sometimes be loud, but the rest makes up for it.

Love this place. Exceptional food, friendly family service, and most of all consistency in quality…read moreand flavors time after time. Here's a video of the dishes we enjoyed today. Anything you order you will love. I'm partial to their biryanis which contain nuts, raisins and fresh ginger. Enjoy!

Namate is an Indian restaurant that focuses on northern cuisine, think deep, sometimes sweet…read morespices, smoky flavors, and richness from creams and yogurt. Thankfully, Namaste has a vegetarian section with vegan options on its menu. Good thing, because I was hungry. Can't really speak about smoky Indian food without mentioning baingan bharta, a smoky mashed eggplant curry which happens to be one of my favorites. Ordering this dish at a place like Namaste was a no-brainer. The smokiness, combined with the richness and thickness of the mashed eggplant, was really satisfying. The bhindi masala, tender-crisp okra sauteed with a spiced onion-tomato gravy, was a tasty complement, with a balance of savory, spicy, and tangy flavors. If you have any doubts about the menu, talk to the friendly servers. And make sure you specify the heat level. Medium-spicy is a proper medium; it is not mild. So, for those who are sensitive, make sure you tell your server. Enjoy!

That's all I have to say. The butter chicken and the garlic naan bread is sooooooo goodread more

This small restaurant has about four tables and offers counter service. I'm giving it four stars…read moremainly because of the friendly customer service. When I arrived, a couple of women ordered dine-in, and their food looked great. I asked the counter server what they had, and he offered me a taste of the Chicken Pakora. It was hot and fresh, and I enjoyed it. That said, my experience with the butter chicken was disappointing. When I got it home, it smelled good but looked off. For $19, the portion was small, about the size of a to-go soup cup. It was brown with green specks, and I think I might have received the wrong order. I decided to try it anyway, but the chicken was cool in the middle and dry. The rice was lukewarm and dry as well. I could only eat one piece of chicken because it didn't taste fresh. It seemed like it had been made hours earlier and just reheated. The sauce wasn't great either. Overall, it was an unpleasant dish (see photo). I might give them another shot, but I'd stick to dining in next time.

Unassuming Indian/Pakistani place for a casual and filling meal. I stopped in for lunch and got the…read morechicken tikka dosa. They serve the dosa kind of like a wrap, where all the tikka filling is wrapped into the crispy dosa bread. It comes with coconut and tomato chutneys which were both flavorful. The spice level is great. I got a 3/5 and it was a good amount of heat without being overpowering. My friend got the maximum spice and he thought it was perfect if you like it spicy. The portions were HUGE and I could not eat all of it, but makes for great leftovers. Would definitely recommend!

Have been wanting to try this place for months, have delivered 1 or 2 orders from here on DoorDash…read moreand I do love me some Indian cuisine! Started easy and tried the Butter Paneer masala and it by far stumps any other masala I've had! It was very filling and the portion was enough for lunch for the next day! Although I enjoyed it for breakfast :) I cannot wait to try more dishes from this restaurant Thank you to the ones who made my meal

What a perfect welcome to Phoenix after landing for a work trip! We headed straight here from the…read moreairport and were so glad we did. This is a family-owned Indian restaurant and you can truly taste the care in the food. The chicken masala and butter chicken were both incredibly flavorful, rich, well-balanced, and comforting without being heavy. Paired with fresh, warm naan, we were honestly in heaven. We ordered everything at a medium spice level and it was absolutely perfect, flavorful with just the right amount of heat. Delicious food, welcoming atmosphere, and exactly what we needed after a long travel day. We will absolutely be back next time we're in Phoenix!

Casual atmosphere nothing overwhelming visually but the food was terrific. The owner was a nice…read moreguy who made the food and it did not disappoint. I forgot to take a picture of the palak paneer but the aloo tikka was incredible and there is a picture of that as well as the menu. The vegetable samosa was excellent with hearty bits of peas and chunks of potato in it and the sauces that went with it were both equally delicious. I also order some stuff to go . Their goat Byrani is terrific and the raita was spot on . A little light on the flavor spices but still pretty tasty. Same with the palak paneer could have been a little more with the garam masala flavor but otherwise it was still good and worth the price. I'd definitely go again

I love this place. The best Indian I have eaten in a very long time…read more The service was excellent and the server so kind and enthusiastic about everything The naan exceptional. Papadam my personal favourite The flavours were amazing. Butter chicken, chicken Marsala and chicken biryanis all next level and so delicious Enjoyed the vegetable samosas. The pastry was not greasy and the vegetables perfectly done

First visit today with a friend who loves Indian food. They had a buffet which I wasn't aware of…read moreand we opted for that. Service was friendly, and my friend had some dietary restrictions and the chef kindly came out and explained which dishes out of the huge selection in the buffet worked for him. Buffet has massive selection, all the usual favorites plus some things you may not have seen as often including chaat. All the dishes were hot, fresh, fully stocked and carefully prepared. I tried the biryani, vegetable korma, chaat, butter chicken, garlic naan, paneer masala and etc. every dish was carefully seasoned and well prepared. These guys deserve to be way busier than they were. I don't think the neighborhood knows that this place is back in business and how excellent it is. I will be back often. Place is brightly lit by windows, chairs and booths are comfortable and they also have a patio for when it cools off!

Most astonishing authentic Indian restaurant.l've ever eaten…read moreat. I was actully introduced to this exceptional Indian restaurant by a gentleman from India and it's interesting. There are scores of Indian restaurants all over the area. But this is where I see the people of Indian descent, enjoying an authentic meal. The chef could give a master class on how it's done. My eggplant bharta from Northern India was butsting with exotic flavors. My companion who is very familiar with indian food , was just delighted and even ordered extra entrees to take home and enjoy later. She told me she had eaten at Indian restaurants in Chicago, Kansas City and other major cities.And this was the best she had ever had , as well. Our waiter Abraham provided incredibly detailed descriptions of the food. How it was prepared, the spices that were used and the chef even came out after the meal to show us the astonishing collection of spices this restaurant uses. We had a question about two of the white wines and which was better , and they actually got a samples of both , i've never seen a staff that was so proactive If you love great Indian food. We cannot recommend this restaurant more highly Thanks Marigold Maison.

Have driven past this little spot for 5x years not realizing the GOLD they had inside!! Finally…read moreused my YELP for this area & noticed the reviews and came by to try the food! The service was from the owner directly, Abraham, who was very professional & friendly. The food was FLAWLESSLY prepared, lots of flavor in every single dish, cooked to perfection, and perfect portion! I highly recommend stopping in here to try their menu!!

Wow 10000/10 will be back & will be telling everyone I know about this place. Stopped in on a whim…read moreabout 30 min before they closed and not familiar with this area too much - i live about 20 mins away. They took my order over the phone and were super nice. The service when we arrived was warm, inviting and overall just a business you'd want to continue supporting just based off of the service. Got the food to go & ate it like 30 mins later.... oh my god we are in love. My boyfriend ate his entire order in like 3 minutes lol. Thank you so much for your kind service & amazing food! We will be back probably every week

Their customer service sucks. Employees are constantly distracted and inattentive. When you walk in…read morethey look disappointed to see a customer almost like serving someone is an inconvenience to them. Also they mismanage the to go orders and a lack of communication between employees keeps orders sitting around getting cold for minutes before they realize the person that's supposed to pick up the order has been sitting in the restaurant the whole time. Give your money to a restaurant that appreciates you spending your hard earned money at their establishment. Urban district does not care about you.

Food was outstanding, especially the butter chicken and chicken tikka masala. The chicken was high…read morequality, all clean white meat rather than the fatty dark meat used at some other places. The flavors were perfectly balanced and absolutely spot on.

Hello Everyone: This is a review for Royale India's new…read morelunch buffet. The date of service was 10.10.25 which was about three days into their grand opening for lunch. The cost for the buffet is just about $20 per person - but worth it! My review is as follows: What a lovely surprise to be seated at a table with a black fabric napkin and table linens. Typically, you only see this for a dinner meal, so to have during lunch was quite nice. Roger and David worked today - both did a very nice job. David ensured our water was full and offered us anything from the bar or to make him aware of anything else we may want. Because the restaurant is still working on the buffet signs so you know what you are eating, Roger took us to the buffet area and went through each item on the buffet in detail so we could make educated choices. To the right of the buffet was a table with Indian Tea (black tea with milk) and sugar included in the buffet price. For desert on the cold buffet they had rice pudding and mango (on the right on the cold buffet photo), but I ate so much for lunch trying all the hot items items, I will have to review those next time. You have a choice of plain or garlic naan with the buffet. This comes out of the kitchen, hot and freshly made. The naan was excellent, crisp on the outside, yet pull-apart doughy in the inside. Five Stars! The Raita was excellent - nice and thick. Roger said they have been perfecting this recipe. I think they got it ..... Five Stars! There are also mint and tamarind sauces on the cold buffet for your naan. The mint condiment was a little acidy for my taste for some reason, but it was refreshing. The Pickled Veggies were good, a little salty, but good. Rice choices included biryani rice or basmati rice. I nice touch to offer either on the buffet (most buffets only offer basmati rice). In the hot buffet, there were several items I tried: Fried Chickpeas - good, not my favorite, a little dry, but I can see where people might enjoy these dipped in one of the sauces. The Chicken Tikka Masala and the Butter Chicken both had tender cubes of chicken within the sauce, but the sauces were a little too similar for my taste and could be slightly thicker. Both dishes were good, but one did not "stand out" from the other (flavor). Vegetable Korma - was a pleasant surprise and actually turned out to be my favorite. Excellent dish. Five Stars! It was a nice and thick with loads of veggies. The Yellow Dal - was a little too thin (consistency) for my taste, it was good, but could have used more lentils in the sauce to thicken it up a bit and have a bit more depth of flavor. Lamb - the lamb dish was quite nice. The sauce was nice and dark and thick (not runny on the plate), and the lamb was fork-tender. I would categorize this as "very good" if you enjoy lamb this is definitely worth a try. The Palak Paneer was excellent. The spinach was not too runny, the cottage cheese was just firm enough and held up in the sauce nicely. I recommend the spinach sauce be slightly thicker when served, but I do recommend it. The Tandoor Chicken had fresh lemon and freshly cut white onions in the buffet tray to add to your plate. While people enjoy tandoor items on a buffet, I wonder if it is worth restaurants trying to keep chicken moist for hours on end during the course of the buffet. The flavor was good, but as would be expected the chicken was slightly dry, there is simply no way to keep it freshly moist. Tandoor is meant to be eaten when the dish is completed and ready to serve. I will leave it up to Roger to decide how he wants to manage this moving forward. Some of the hot dishes would benefit from more complex Indian layers of flavoring. I am not inferring they need to be spicer/hotter. Rather, the depth of flavor and different spices which set each sauce/dish apart could be slightly improved upon. Roger said he is monitoring how spicy or not customers would like the buffet items, so I am sure this will get sorted out over time. I understand buffets are tricky because you have to put out a dish which will appeal to the majority of the customers. NOTE: Roger offered if we wanted something "spicer" he would try to accommodate us, but I prefer not to have "heat" take away from the overall layers of flavors in a dish. Rather, use of ingredients, the amount of each ingredient and simmering should do the trick without making a dish so spicy all you feel and taste is "heat". If you leave this buffet hungry it is your own fault! LOL! I recommend giving it a try, for the price you are offered all the staples of an enjoyable Indian meal. We look forward to returning for lunch again, unannounced, to see how Roger and his team adjust flavors and sauces in the future. Also, I will be trying the desert options to see how they stand up to my review. Thank you Roger and David for a pleasant meal today!