Absolutely love the warm and inviting ambiance at Town Hall. Starting with the decor and enhanced…read moreby the staff. We came in for dinner with a party of 4 and were sat at bar top. Right away our server greeted us and answered all our questions about the menu. I was having trouble deciding on a Sauvignon Blanc and he brought me some samples to choose from. We started with the Pepper Crusted Ahit Tuna and Sweet Pea Hummus. Both delectable, but the Ahi Tuna was the clear winner. So fresh and melted like butter in your mouth. For my entree I went with the Seared Scallops. I went with the larger order of and I'm glad because the they were not as large as we thought. They were good, but I was expecting them to be not as chewy as they were. We ended a brownie that had popcorn on it. We really wanted the cheesecake, but they were out. The brownie was good just the popcorn may throw you off if texture is important to you. It was warm and gooey yummy. Overall a wonderful spot to visit and they also have patio seating.

Came here tonight for a date night with my fiance with big expectations but unfortunately the…read moreweren't met :( When we entered the service was prompt and the atmosphere was great! The overall restaurant looked clean and great for a date night. We weren't feeling too hungry so we ordered the following based on the waitress and our friend's recommendations: 1) Crispy Brussels sprouts 2) Duck Fat Corn Bread 3) House made pasta + sugo The crispy brussels sprouts were a bit undercooked and lacked flavor but if you prefer a less crispy Brussel sprout dish I would recommend it over the duck fat corn bread. The duck fat corn bread was disappointing. It was an odd combination of flavors that did not mix very well. The corn bread was mushy and the crisp Napa cabbage with the random ranch/spicy sauce combo did not pair well and left my mouth feeling confused. I had high expectations for their house made pasta as they had a pasta maker out for viewing. The pasta was overcooked and every bite was an interesting mix of flavors...some bites salty...some bites unseasoned. There was barely any meat present and overall we ended up not finishing our meal and wrapping up the night. The only good thing we had was the homemade soda that I did not get a picture of but I believe was the hibiscus one. Overall I would recommend this place for drinks but not dinner.

I love this place. The food is so great. The staff is so friendly. anytime I go they always…read moreaccommodate me no matter if I walk in or make reservations.

Seeking an exceptional spot for a late luncheon today, I happened upon Peacock Garden. While the…read moreestablishment presents a modest, unassuming exterior, stepping through the doors reveals a breathtaking transformation. The magnificent garden setting and the exquisite attention to detail in their decor are nothing short of extraordinary a truly marvelous aesthetic achievement! The hospitality was top-tier from the moment I arrived. My server, Mari, welcomed me with exceptional warmth, grace, and total professionalism. With her delightful assistance, I began my meal with a Strawberry Lemon Drop. It was mixed to absolute perfection vibrant, refreshing, and exquisitely balanced. For my late lunch, I simply could not resist ordering the deviled eggs a dish I hold in high regard. When they arrived, they were extraordinarily fresh, beautifully presented, and utterly divine in every respect. From the pristine preparation and captivating atmosphere to Mari's standout service, Peacock Garden is an absolute triumph. Five stars without hesitation I shall most certainly be returning

Orsay continues to impress, and brunch was no exception. The service was incredible from start to…read morefinish. My server was attentive, knowledgeable, and seemed to have the perfect balance of checking in when needed while still giving me plenty of space to relax and enjoy my meal. The Eggs à la Orsay were a creative and elevated take on Eggs Benedict, featuring black truffles that added a rich, luxurious flavor without overpowering the dish. Paired with a mimosa, it made for a fantastic brunch experience. The real showstopper was dessert. The Black Forest Silk Pie, topped with toasted meringue, raspberry, and Bing cherries, was absolutely delicious--decadent yet beautifully balanced. My server also recommended a glass of cava to accompany it, and the bubbles were the perfect complement. Great food, outstanding service, and thoughtful recommendations made this a memorable brunch. I'll definitely be back.

Here is the thing about this place, its is truly not being compared to CA, NY, or any major city…read morethat competes in the french or fusion (European world). I would give this place a higher review if they DID NOT ALLOW full grown dogs and ignorant people into their restaurant!!!! It was one of my bday dinners and having traveled the world, studied french, and lived in different states, this was exciting to try. I am writing this to get owners and stakeholders attention in this restaurant! STOP LETTING the fact this is FL stop you from having universal standards or HR to allow staff and people be fully comfortable, I would give this place a solid 3-4 star for food as it was delicious. BUT eating this with a thick furred grown dog in the room with it NOT being a guide dog, support animal, or belonging to an owner, be allowed inside! A bald, semi- heavy set caucasian man strolls in with his woman and HUGE dog just to sit at the bar... like no would notice as he is a local it seems... Celebrities in LA or NY barely get exceptions as this, let alone a typical person who obviously does what he pleases and considers no one else while their eating in a "fancy" restaurant. Again it being my bday week and wanting something great, the chef came and said hello which was refreshing and the food does deserve some praise! But why that dog that could not easily sit outside (at the outside dining), while its owner has a drink, is beyond me. I will not suggest or want to eat there again while they allow animals that are not due to real health issues or any sign of a true legal exception. Or dare I say Orsay, look around the world and see which staff member or real dining experience wants any pets let alone a big ass dog in there while they spend hundreds of dollars!!! For an INSIDE experience. Please put a sign to stop pets from inside the facility, its the least you can do for a quality level place... Please Orsay, your chef and staff are great but look at your inside and rules for which you want the world to respect. Look at some of these restaurants and ask would they let a 50+ pounds hair'd dog into a place for the sake of one customer who isn't an owner? 1) La Note https://www.lanoterestaurant.com/ 2) Marche Au Fleurs https://marchemarin.com/ 3) Marseille https://www.marseillenyc.com/ I would not want to keep paying prices for the inside to be semi-tavern like and allow casualness such as this... It could be a great place, but again its seems a management or a lack of issue. Please resolve as if people who come regularly were to see this dog and they DO know the world rules or standards, they would not pay the same for exposure or even allergies.

What great time we had at River & Post on our wedding anniversary. The food and service was…read moreamazing. The friendliness of the staff was above and beyond. The ambiance was perfect as we celebrated together. We highly recommend this restaurant and we will definitely be back!

4.6 // wedge salad & fried chicken & pork chop & chocolate mousse…read more the service was perfect isabella was perfect! i love you isabella i like how she called me my love it made me very happy. the ambiance was good, the interior design was great and there was thiS AWESOME paitning of a bunch of bulls. yes. keep this forever. a glaring problem, however: the seating. even though the entire restaurant was empty people were sat at a table less than a foot adjacent to us- awkward! we couldnt talk without hearing eachothers conversations. the porkchop was kind of perfect preston says, but he didnt really love the yellow rice- it didnt pair as well as the lardons or collard greens did. everything was perfect though lowkey, no complaints it was fucking good as fuck. the chicken was very good. lowkey no comentary or complaints because i loved it. the onions on the wedge salad were useless. but they made it avoidable which was good. i loved everything else about it. wish it had olives! but thats all. the mousse, in my opinion was the lowest part of the meal. but still good! just didn't like the consistency. that's all. probably wouldn't come back because we're not balling:( but when we're rich yea yes worth the money go for it!

I love this bar! Such a fun spot to grab a drink and catch up with friends. So happy this spot is…read moreso close to my neighborhood

I came here randomly on Cinco de Mayo with my sister and a friend…read more Let's get into the food first. I ordered a full pulled pork sandwhich. The pulled pork sandwhich itself was actually good. I enjoyed the sandwhich. They do not have fries as a side, chips are the closest it gets. If you want a side other than chips, it's an up charge. The service started off really good. The gentleman who initially took our order and fixed our drinks was really nice and helpful. Unfortunately a young lady gave our food away to another table who came way after and ordered after. Instead of being empathetic on the mixup initially. we were told "it's cinco de mayo". I did appreciate and love the low lighting inside of the restaurant and I like how there's outdoor seating as well. It was a nice ambiance for a pub.

We came for the rooftop show--and ended up staying for dinner!…read more We started our night at the Comedy & Chaos Rooftop Show at the Southbank Hotel, and it did not disappoint! Between the Red Flag Bingo, "Tinder Bio or Made Up?", and the hilarious blind dating segment, we were cracking up the entire time. It was the perfect mix of comedy, games, and a little bit of chaos (in the best way). Whether you're single, dating, or just looking for a fun night out--this show delivers. Afterward, we headed downstairs to Southbank Johnnie's for a late dinner and were pleasantly surprised by how good everything was! I ordered a Pepsi and my husband got a Dos Equis. We split the Double Smashburger and added bacon, grilled mushrooms, and onions--so good. We also tried the Chicken Confetti pasta, which was creamy, colorful, and packed with flavor. If you're a pasta lover, definitely give it a try. At first the service at the bar was very slow. Our drink order was taken, but it took us asking a few more times before we actually got them. But after that, everything was fine. It was late at night and close to closing so I wouldn't hold it against them.

For a restaurant in a Marriott chain, this place is the worst. Took over an hour to be served a…read moresalad and sandwich. The waitress kept having to apologize for the inept kitchen staff. Salad served without dressing. Fish sandwich served dry on spoiled produce. All for $35!

The wings are good Service is great…read moreI recommend it if you have a lot of people for your birthday

Service is okay, but otherwise absolute trash. I ordered over $100 worth of food (I like variety),…read morenot a single thing was good. Literally. I'm not picky at all, and my friends and I were drinking so we were even more open to liking food that's not that good- but SERIOUSLY would've rather had Taco Bell. It's absolute dog water. We ordered the Mac n cheese, pot stickers, southwest egg rolls, cheesesteak, street corn (street corn was actually okay but?? Hard to screw up corn), chili cheese fries, some other randoms odds and ends. I neverrrrr leave bad reviews but I've always heard the food here was bad and wish I'd have taken it seriously. If you come here- order the cereal cause anything that has to be cooked isn't good. Pictures is a few of the things we ordered