Aurelia is more than a place to have dinner. Its an experience…read more Its a perfectly orchestrated ensemble of food, ambiance, knowledge, and passion. Food. They use only the best seasonal ingredients. Ambiance. What can beat a view of Narragansett Bay watching the sail boats go by? Knowledge. Have a wine tasting with Carl and he will amaze you with the level of knowledge about the ingredients and the wines that are being served. Im pretty sure he spends countless hours studying the wines, the region where it comes from, and how it harmonizes with the food you are about to eat. Carls usually our waiter but everyone here is excellent. Passion. Its the main ingredient that binds everything together. The workers here are passionate about hospitality. They are all there to make sure you have the absolute best experience possible and it shows. From the valet, to the hostess, to the waiters and waitresses they always bring their A game. Its 2026. There's many things I'm not sure in this life. But one thing I am sure of is that when I walk through the doors of Castle Hill (Aurelia) I'm going to have an amazing meal and more importantly an amazing experience. Patron to this amazing establishment for 11 years and counting!

We had an amazing time here doing the 6 course tasting plus wine pairing to celebrate a birthday…read more Everything was delicious with the lobster and duck standing out the most. Service was great.

Went here on a Friday for lunch Excellent, quick service…read more Delicious burgers, mocktails and dessert

First visit was wonderful; great dinner, service and ambiance. Then we made reservations for Easter…read morelunch. Only after we were seated did they tell us the lunch menu, which was posted on the website, was discontinued, and the they were out of several several items on the breakfast menu. Very disappointing.

My wife and I went to 22 Bowen's to celebrate our anniversary. She has never been, and I haven't…read morebeen in over a decade. The atmosphere was great despite a cloudy, rainy evening. I forgot how nicely appointed the interior is. It has a fabulous bar area that was full. The hostess was great. She gave us a nice table with an excellent view. Our server came over and introduced herself. We ordered a couple of reserve cocktails, including a special Manhattan and a Last Word. The cocktails were fantastic. We began with crab cakes and a wedge salad. We split both so we could try each appetizer. I have to say that these crab cakes were amongst the best I have ever had. The Wedge salad was also very nicely prepared and very flavorful. The dinner rolls were also excellent. Many places forget this entirely these days. We ordered our entrees next. My wife ordered the filet medium rare, and I ordered the 2-pound baked stuffed lobster. We ordered a very nice half-bottle of Cabernet as well. The entrees were served, and my wife cut into the steak. It was way overcooked. The middle was medium well, and the ends were well done. We sent it back. These things happen, and we took it in stride. The problem that developed was time. After 10 minutes, we were told by our server that the new steak would be right out. Well, 5 minutes later, we heard the same thing from Matthew (the manager?). My entrée was getting cold, and I was getting a bit aggravated. I went to the bathroom. When I got back to the table, my wife had her new filet. She said that Matthew apologized profusely and told her that both entrees would be taken off the bill. Her steak was perfectly prepared, and although my entree was a little cold, it was still excellent. I told Matthew that there was no need to remove my entree, but he insisted. As I said, these things happen. When they do, how the restaurant handles it determines how the customer's experience ends. Matthew went out of his way to make up for this mistake. We will return due to his actions. As I said, the cocktails and food were excellent. We want to sit at the bar as we are bar people. Try it out. You won't be sorry.

This was my favorite meal of our trip, & we hadn't planned for it…read more We were having coffee at the end of the pier and decided we needed something more substantial, after a verrrry late breakfast. Despite the fact that we were towards the end of the typical lunch crowd, after 1:20 pm, the place was still hopping. I'd recommend making a reservation in advance and requesting the upstairs seating section: they have the best view. My view was of the bar, the kitchen, and the hall leading to the bathrooms. Without a reservation, we were grateful for any table. Having spent 4 times the bill here on dinner the night before, we were delighted to discover they had a lunchtime menu special for just $22. I ordered their salad (originally out of "obligation" to assuage my nutritional guilt) & an enjoyed a gorgeous burger. Both were wonderful--the salad was really fresh and flavorful and paired so well with the burger's savory decadence. My partner ordered a cup of clam chowder, which she thought was excellent, and the same tasty burger. We both received very generous portions we were unable to finish. Service was friendly and allergy-aware. They had a coat check, which was a nice touch given our many layers in March. Staff were solicitous and plentiful. Spoke with at least one manager...maybe 2? I'd definitely return...with reservations!

I frequent the Beach restaurant it's excellent and Zoe and Natalia are excellent bar tenders. Maxread more

Beech Jamestown Where Date Night Dreams Come True…read more Listen, I don't write reviews often. But Beech in Jamestown had me pulling out my phone faster than I pull out my wallet at the end of a great meal. We showed up early like the eager, slightly-too-hungry couple we are. Did they make us wait awkwardly by the hostess stand? Absolutely not. They swept us into a bright, window-wrapped room so cheerful it practically hugged us. Turns out they'd lost power earlier that day. LOST POWER. You wouldn't have known it. These people were cooler than the other side of the pillow. Now. The food. Oh, the FOOD. I got the steak with puréed pomme, asparagus, and carrots, and I need you to understand -- this thing had a sear on it that made me want to stand up and applaud. The sauce? Somebody's grandmother's secret recipe dipped in liquid gold. It melted in my mouth so fast I briefly forgot my own name. My wife had to remind me we were in public. Speaking of my wife -- she ordered the Tortellacci. Stuffed pasta, porcini mushrooms, ricotta, limoncello cream sauce, white truffle shavings. She took one bite and just stared at me. No words. Just stared. That's how you know it was BANANAS. In the best possible way. The rolls came out hot and fresh, which is honestly its own love language. Our water and bread gal? Sunshine in human form. Smiling, attentive, welcoming -- the kind of person who makes you feel like a guest, not a table number. Our waitress treated us like family, which for two people on date night is exactly the vibe you need. Beech, you had us at the bread. You kept us at the steak. We'll be back on this island, and you will absolutely see our faces again. 10/10. No notes. Just compliments.

Enjoyed Sip's patio and live music this summer. Sip has a wonderful atmosphere and is a perfect…read moreplace to enjoy a drink with friends or to enjoy their live entertainment. The drink list is creative and has plenty of wine options. I would note that the food options are limited, so I would eat before you go. They do have light apps, but I can't say the flatbread was anything spectacular.

What a cute little date spot! I'm not even a wine person, but the feel of an underground wine…read morecellar was just so mysterious and inviting. Came by on Valentine's Day, waitress was kind and able to provide suggestions. Went with cocktails instead of wine and all were fantastic, loved especially having the old fashion smoked by the table. Our favorite app had to be the focaccia bread with the vodka sauce dip, I don't think we left any sauce left on the plate. If you're looking for a cute date spot I'd recommend it

My husband and I ate dinner at this elegant restaurant on Friday night. Although there were no…read morereservations available, we were able to snag a seat at the bar. The place was busy which was to be expected since the Newport Boat Show was going on that weekend. After giving my order to the bartender, she spoke with the owner who ensured my dish would be free of my allergens. I ended up having a delicious cheese ravioli with a mushroom sauce. It was outstanding!

What I love most about eating in Italy is that their food, though often simply prepared, is almost…read morealways made with the finest, freshest, high quality ingredients. As their name here suggests, Vieste follows these rules of delicious Italian cuisine. To start, the focaccia was perfectly delicious! The Pasta Piccata di Pollo was light and well balanced, the chicken moist & tender. The Penne con Rabe w/ Sausage (an interesting mix of languages) could have been bland & boring, but was delicious and well seasoned. Service was excellent - prompt, friendly & professional. The atmosphere is cozy & warm - we found it perfect on a cold, winter evening. We look forward to returning to try more. It was refreshing to find Italian done right!

We had a really great time here this weekend. We did the tasting tour, which left a little to be…read moredesired. The "tour" lasted about ten minutes. Although the tour guide (who never introduced herself so I do not know what her name was) was incredibly knowledgeable. I appreciated how much knowledge she had about the process and the wine varieties. But the tour should be a little more involved for the money you pay for it. The store is awesome. They had so many really unique items , you could easily spend some money in there. The wine is excellent, too. I tried about four different ones at the tasting and not one was bad. Overall a positive experience and I look forward to coming back for lunch in june!

Visit at least once a month for trivia with friends! I've also brought out-of-town visitors as an…read moreafternoon activity. Menu changes regularly, though they've made some recent changes for the better so I really hope they stick around. The fries are much better than the house made chips they served previously. Go for the mixed salad, fried chicken, roast beef, pretzel or any of the desserts. Avoid the flatbreads and veggie dishes. The atmosphere is great, and I've really enjoyed every staff member I've interacted with m.

This vineyard is absolutely stunning!! I have been twice so far, once to use that spa amenities…read morelike the pool and a hot yoga class and then afterwards we headed over to the tasting room. The second time I've been we did the two different wine flights and one of their charcuterie boards, and everything was amazing.The staff are very nice and knowledgeable. The last time we were there a wedding was also going on and it was stunning the area they have for the ceremony and the area for the reception are both gorgeous.i can't wait to go back!

Really want to come back in the summer! The wine is fantastic. Go for the white! The staff is…read morefriendly and accommodating. Just throw an ice cube at Liam if you need anything and he will be at your beck and call. The outside is like a Lacey Sunday in your Rich grandmother's backyard!

Friends in town and wanted a nice relaxing place to enjoy a meal. Not too busy for a midweek night…read more Had both bar or table seating available for quick seating. Sandy was our amazing server, provided great recommendations and very attentive to her respective tables. Cocktails were great, antipasto was a great start not too much to leave room for the main and desert! The focaccia was light and flavorful as well. Had the rigatoni bolognese which was prepared perfectly and had great flavor. Nearly licked the plate clean! Saved a little room for desert with both cakes being tasty and washed down with an espresso martini. Lovely place to have a date night or night out with friends!

The ambience is very nice in here & I got sat right away. The wine menu was confusing because when…read moreI asked the waitress about the white wines per glass she said only 3 were available. She was nice enough to let me try them and I chose the Trevino which was very good and paired great with my food. The bread was nothing special but solid and the high quality olive oil made up for it. For my main I got the chicken milanese and it was divine. I loved the vinaigrette on top perfectly acidic and vinegary. It cut though the oil and heaviness of the breading which was perfectly salted by the way. The arugula bean salad was sooo good and created such a well balanced meal. The one thing I will say is I believe their fryer does fish and chicken bc my chicken had a slight ocean taste but since I like fish I was not bothered but non fish people beware!

Greenvale Vineyards is truly one of my favorite spots in Portsmouth. A friend and I visited…read morerecently on a Saturday afternoon to soak in the fall weather and it was the perfect place to relax among the grapes and foliage. We stepped into their beautiful tasting room and were excited to find a new sparkling white on the menu (of course we had to bring a bottle home). I also stayed true to my usual go-to, the Vidal Blanc... cold, crisp, refreshing, and always a winner. As always, the atmosphere was warm and welcoming. We spotted familiar local faces, chatted with the knowledgeable and friendly staff, and even got greeted by an adorable puppy which absolutely made our day. Between their great events, visiting food trucks and the peaceful setting, Greenvale continues to be a staple for anyone looking to enjoy great wine and a beautiful slice of Portsmouth. Highly recommend a visit!

Stay away from the big corporate places and absolutely go here !…read moreSo I'm already planning my child's wedding here and she doesn't even have a boyfriend. We accidentally stumbled upon this insanely amazing vineyard on our way back to the airport from Newport. It is off the beaten path and right on the river. The staff is beyond friendly and really knew their wine. They have an extensive wine list. I would highly suggest getting the flights. At the particular time we were there if you bought two different flights, you were only missing out on tasting three different wines. If you are a Chardonnay lover, they have four different types right now oak undo in a few more. They have one wine right now that screams Thanksgiving dinner. They are all back is to die for. You were right on the river and they have bonfires some nights as well. Plenty of inside and outside seating of course they do a wine club which I still may go back and do. I truly cannot say enough about this place. It just seems like you're in a rustic German village drinking wine looking out on a a vineyard on one side and a beautiful river on the other.