Aurelia is more than a place to have dinner. Its an experience…read more Its a perfectly orchestrated ensemble of food, ambiance, knowledge, and passion. Food. They use only the best seasonal ingredients. Ambiance. What can beat a view of Narragansett Bay watching the sail boats go by? Knowledge. Have a wine tasting with Carl and he will amaze you with the level of knowledge about the ingredients and the wines that are being served. Im pretty sure he spends countless hours studying the wines, the region where it comes from, and how it harmonizes with the food you are about to eat. Carls usually our waiter but everyone here is excellent. Passion. Its the main ingredient that binds everything together. The workers here are passionate about hospitality. They are all there to make sure you have the absolute best experience possible and it shows. From the valet, to the hostess, to the waiters and waitresses they always bring their A game. Its 2026. There's many things I'm not sure in this life. But one thing I am sure of is that when I walk through the doors of Castle Hill (Aurelia) I'm going to have an amazing meal and more importantly an amazing experience. Patron to this amazing establishment for 11 years and counting!

The courses were unimaginative and bland. Way too expensive for average food. Service and ambiance…read morevery good.

5 Stars for exceptional coffee and food that will bring these RI visitors back before we head back…read moreto FL. The weather was nice, so we chose to sit out back under the lovely umbrellas and look over the water. They also have adirondack chairs set out, so I imagine it would be a lovely spot for a cocktail and a chat with friends! Our server, Lena, was a DREAM and helped us make our choices. I got a seasonal latte while my partner got the medium-roast pourover coffee. Having had a hard time finding really great coffee recently, we were soooo impressed. They clearly take their coffee program seriously (and now I realize the name should have tipped me off!). The food was equally impressive. It legitimately didn't have to be as good as it was (lol). The yogurt bowl on any menu is usually "meh," but we gave it a try since we wanted some non-meat protein and I am SO glad we did. It was the best yogurt bowl I've ever had- no contest. The whole milk yogurt was creamy; the strawberries, raspberries, and blueberries were ripe; the honey and granola added crunch and some floral sweetness; and the best part was the raspberry preserves they pipe on top. I wish I could recreate this at home! We also loved the lemon poppyseed loaf with blueberry preserves and cream. Another quick brunch addition that could have been simple, but had so much thought put into the flavors. Overall, a big fan and I'll be back!

The positive: Gorgeous patio during fair weather. Stopped…read morein for brunch and the brunch menu is a little on the limited side - short menu, no brunch bevs, etc. House made sausage was heavy on the fennel. Biscuits and gravy I'd pass on - biscuit was not very flakey and it was garnished with raw sage which is a fail

This probably was one of our favorite restaurants of our 12-day trip... definitely in the top TWO…read more While we had great food along the entire way, this restaurant was perfect in every way. We got to dine outdoors but in a covered setting. The menu had my favorite foods, all food was impeccable, and I was there celebrating my 20th anniversary with my husband. Our trip was all about our anniversary, and we celebrated every day and night doing our favorite things... sightseeing, relaxing and eating fabulous food. It started with some great bread service. We then ordered two appetizers... stuffed artichokes and crispy calamari. The grilled artichokes were stuffed with spinach and pecorino romano cheese and drenched in a green goddess sauce. It was very tasty. The calamari came with 3 different peppers tossed throughout. The calamari had a thicker batter than we typically get, but it still tasted quite good, maybe with a zip of spiciness added, too. I think we just prefer a lighter, more tempura-like batter, but we still kept eating it. As for our entree, we actually split one order of the rack of lamb. Each rack was 8 oz., maybe more. It was cooked and seasoned perfectly, and we had more than enough meat for each of us to eat. We ordered a Bearnaise sauce to go with it. Ironically, as much as I love a good Bearnaise, I ended up eating the lamb without it because it was prepared so well on its own. We also ordered a trio of sides... their mashed potatoes, which were so creamy and buttery (my mouth is watering now just thinking about them), as well as mushrooms and asparagus, both of which were so well seasoned. This was a meal fit for a king and queen, to be sure... and certainly, for an anniversary celebration. Last but not least, no celebratory meal can end without dessert, so we ordered their chocolate mousse cake. It looked gorgeous as we saw other tables ordering it, so that was enough for us to want it. It definitely was as incredible as it looked. A perfect ending to a magnificent meal. Such a great way to close out the last evening in Newport and first stop on our 12-day anniversary road trip. I so wish we lived closer, and if I have anything to say about it, someday we'll return, but in the meantime, thanks for the great memories.

Went here with my wife for a date night and overall it was a great experience -- but be prepared to…read morepay a premium for it. Here's the breakdown. Ambiance: 5/5 This is what carries the place. An elite spot in Newport, Rhode Island with fantastic vibes. The location and atmosphere are just exceptional. Five out of five, no question. Service: 2/5 Not what you'd expect at this price point. Drinks took a while, and we never got bread while other tables did. The waiter wasn't rude, but at a premium steakhouse, I expect premium service. Simple as that. Food: 3/5 My wife and I ordered the New York strip, two lobster tails, lobster bisque, and a side of asparagus. The lobster bisque was fantastic -- loaded with lobster, incredibly tasty. My wife called it a top five lobster bisque she's ever had. Only knock was it wasn't piping hot when it arrived. The lobster tails were the star of the show. Truly excellent -- warm lobster butter, cooked perfectly. But I'll be honest, you're in the lobster capital of the world. I expect that. Other restaurants in Newport probably deliver the same. The New York strip was disappointing. I ordered medium rare and it came out closer to medium well. For a $55 steak at a place known for their steaks, that is simply not acceptable. The cut itself wasn't impressive either. I've been to great steakhouses around the world and this does not belong in that conversation. Overall: 3/5 Come here for the vibes -- it's a genuinely great date night spot in one of the most beautiful settings in New England. The food is good but expensive, and the service needs work. What gets them through is their location and atmosphere, and they know tourists will come and pay the premium regardless. If you're expecting an elite steakhouse experience, look elsewhere. If you're expecting a beautiful night out in Newport, you'll leave happy.

Really wanted to give Beech a 3.5. Venue is great, many dining spaces, something for everyone…read more Confusing when making a reservation if you do not know where the spaces are. Very friendly greeting and service at hostess stand (we had to wait for our table 15 min but no problem, they were on it). Waitress was just ok, good enough but not attentive and we had long waits before she reappeared. Food was average. Zucchini chips were a surprise hit, very lightly fried (and I usually don't do anything fried), dip with it was very good. Caesar salads were generously sized and crunchy good, dressing solid. For entrees our table had 2 baked cod, both were good but the portion of cod was very small in comparison with the potatoes underneath. Our table had one of the specials which was pasta bolognese. For $37 it was a major disappointment, small size for a pasta entree, average taste. May want to enquire as what the price point is on any pasta special. Last entree was the Tuna. Nice portion size but didn't get it rare as ordered, it was med so for me that ruined it. The beans and broccoli rabe were so salty underneath I took half of it home. Not sure I will eat it. Sadly disappointed in overall meal experience. A shout out to our bread, water girl who was fabulous! I really wish we got her name. She was at our table whenever we needed anything and had a bubbly personality that made our evening fun. Side note to anyone coming from Newport: for years we would take the ferry from Perrotti Park to Jamestown. That ferry is not operating as it used to and the price is double what it was in the last few years. No problem, we drove over but certainly a deterrence for us as we loved bringing guests over on the ferry.

Beech Jamestown Where Date Night Dreams Come True…read more Listen, I don't write reviews often. But Beech in Jamestown had me pulling out my phone faster than I pull out my wallet at the end of a great meal. We showed up early like the eager, slightly-too-hungry couple we are. Did they make us wait awkwardly by the hostess stand? Absolutely not. They swept us into a bright, window-wrapped room so cheerful it practically hugged us. Turns out they'd lost power earlier that day. LOST POWER. You wouldn't have known it. These people were cooler than the other side of the pillow. Now. The food. Oh, the FOOD. I got the steak with puréed pomme, asparagus, and carrots, and I need you to understand -- this thing had a sear on it that made me want to stand up and applaud. The sauce? Somebody's grandmother's secret recipe dipped in liquid gold. It melted in my mouth so fast I briefly forgot my own name. My wife had to remind me we were in public. Speaking of my wife -- she ordered the Tortellacci. Stuffed pasta, porcini mushrooms, ricotta, limoncello cream sauce, white truffle shavings. She took one bite and just stared at me. No words. Just stared. That's how you know it was BANANAS. In the best possible way. The rolls came out hot and fresh, which is honestly its own love language. Our water and bread gal? Sunshine in human form. Smiling, attentive, welcoming -- the kind of person who makes you feel like a guest, not a table number. Our waitress treated us like family, which for two people on date night is exactly the vibe you need. Beech, you had us at the bread. You kept us at the steak. We'll be back on this island, and you will absolutely see our faces again. 10/10. No notes. Just compliments.

What a cute little date spot! I'm not even a wine person, but the feel of an underground wine…read morecellar was just so mysterious and inviting. Came by on Valentine's Day, waitress was kind and able to provide suggestions. Went with cocktails instead of wine and all were fantastic, loved especially having the old fashion smoked by the table. Our favorite app had to be the focaccia bread with the vodka sauce dip, I don't think we left any sauce left on the plate. If you're looking for a cute date spot I'd recommend it

Enjoyed Sip's patio and live music this summer. Sip has a wonderful atmosphere and is a perfect…read moreplace to enjoy a drink with friends or to enjoy their live entertainment. The drink list is creative and has plenty of wine options. I would note that the food options are limited, so I would eat before you go. They do have light apps, but I can't say the flatbread was anything spectacular.

Reservation for 6 on a Tuesday nite. Kind of gaudy atmosphere with all kinds of chandeliers…read more Waiters were responsive. A herb bread was super fresh. Not sure why a lot of places don't offer butter . Apps were a huge meatball that can feed a min of 4 people that was tasty. Eggplant Rollatini app seemed like it was prepackaged or a tad old. Crabcakes I'm told we're good . Entrees were a few chicken Parm was plentiful over spaghetti in a what tasted like a thick jarred sauce. Not a fan at all. Chicken piccata was ok. Overall the experience was flat. We have yet to find a good Italian place here in Newport and we have been visiting twice a year. Next stop Bar-Cino.

My husband and I ate dinner at this elegant restaurant on Friday night. Although there were no…read morereservations available, we were able to snag a seat at the bar. The place was busy which was to be expected since the Newport Boat Show was going on that weekend. After giving my order to the bartender, she spoke with the owner who ensured my dish would be free of my allergens. I ended up having a delicious cheese ravioli with a mushroom sauce. It was outstanding!

Newport Vineyards was the perfect stop between where we were staying and downtown Newport. It was…read moresuch a relaxing way to spend the evening. We did a wine flight so we could try a little bit of everything, and the Pinot was one of my favorites. We also ordered the kale salad, the cheese charcuterie board, and the gnocchi. The gnocchi was so good that we didn't leave a single bite. Actually, by the end of the meal, the only thing left on the table was a handful of cranberries from the salad. One of my favorite parts was grabbing our wine and walking over to the production area to watch the sunset with all of the huge wine tanks in the background. It made for a really unique setting. There's plenty of parking, a cute little gift shop where we even picked up some dog treats to take home, and the whole place just has a laid back vibe. I'd absolutely come back the next time I'm in Newport.

Excellent from start to finish. We love farm to table restaurants, and you can tell the ingredients…read moreare of good quality here. We started with a flight (Gemini, pinot noir, and 2 ciders) which were all tasty. We had with 3 cheeses (camembert, bloomsday, and harvest moon) which were all very good. I got the steak and my girlfriend got chicken, both dishes were nice and flavorful. Dessert was a lava chocolate cookie with ice cream on top, which was fantastic Staff was friendly and attentive, and the ambience was lively but a moderate volume. Most importantly, very modest pricing for the quality of food. We will be back if in the newport area again

Beautiful vineyard with multiple locations both inside and outside where you can enjoy an array of…read morewhite and red wines. Not surprisingly, the wine bottles were on the more expensive side but were good. The staff were very friendly and accommodating. They told us to wonder about the estate and sit wherever we like and they would find us with the wine and glasses and that's exactly what they did. The staff also opened up one of the large window doors so we can have the perfect hybrid of inside and outside. We tried a couple of their flatbreads and they were tasty and paired well with the wine. This establishment has hotel rooms upstairs and is often used for events, including weddings. Overall, it's a beautiful vineyard that you can lounge in for many hours. Staff said it gets very busy on the weekends but on a Monday there was so much room and serenity.

What a beautiful property. We stopped in hoping for a quick wine tasting, which isn't something…read morethey typically do, but it happened to be a slower day and they were kind enough to accommodate us anyway. That kind of flexibility says a lot about the hospitality here. The setting alone makes it worth the visit, and the wine made it even better. Already looking forward to going back, ideally for a proper reservation next time.

Great spot to go to in Newport, RI! Came here two years ago and just recently had it again this…read moreMay. The food is so good here! Very fresh and honestly, very affordable for the aesthetic, quality, and taste. Plus the service is great. I've had their pastas, entrees, apps, pizza, and drinks and there is nothing you can go wrong with. My personal favorites is their kale salad, chianti marsala braised beef and mushroom tagliatelle. Again, the quality is great and everything is seasoned/ flavored well. Plus their pastas are homemade! They also give free bread, who doesn't love that? I cannot recommend this place enough. Perfect for a date night or night out with friends.

We took the morning ferry from Providence to Newport to spend a few hours there. We walked around…read morefor an hour or so around the town. We stopped by Bar 'Cino for lunch on the recommendation of a neighbor just away from the madding tourists. We decided to sit outside in the shade on this hot day even though the interior was cooler and pleasant. We ordered drinks - beers, and an iced tea - while we perused the menu. Our server Alexandria was most personable and attentive and was prompt without rushing us. We decided to share a couple of dishes: the Antipasti had a very good selection of meats, cheese, hot olives and grilled garlic bread, and excellent house-made chips. This was followed by a a very thin crusted mushroom pizza which was well worth having: actually quite delicious. The check for the three of us came to $88 - well worth it. I would return the next time I was in the city.

Admittedly, Greenvale has been one of my favorite vineyards in the Newport area for years. What I…read morelove the most about it is the relaxing vibe. You can do a tasting, order a bottle, and bring your own food to set up on the patio, lawn or in the stable for a picnic. Some days there is a food truck onsite as well. Depending on the vintage year, my favorite wine tends to change. This year, I really liked the Vidal Blanc. It was aromatic and crisp, perfectly refreshing for a warm day. At times on the weekends, they will have live music, so it's a great place to hang out with friends. Also, for my fellow dog moms, our furry babies are allowed here (human babies as well!). They have an event space in the farm/stable building and they recently built a new facility for wine production. We have been here during all seasons and it truly never disappoints! Lentz_explore

Not sure how I haven't reviewed this location yet! I have been coming here for years. Whether for a…read morebottle of wine in their fields, for an event, or for our book club, the wine is always great, the space is always stunning, the help is always stellar and the time is always memorable. This vineyard is spectacular. I love it.