The best thing was the steak skewer. Honestly, the tonkotsu ramen needed more salt and the pork…read morebelly was overcooked and rubbery. I have never said ramen needed more salt before... The chicken katsu was equally overcooked because the breast wasn't thinned out before frying. That's like rule #1 for katsu. It's a shame because the breadcrumb coating was really good, too! The service was quite slow, and my water ran out and was never refilled, and our server sort of kept disappearing despite it not being a busy afternoon.

One of the best ramen places in El Paso! Service is always great, atmosphere matches well with…read moretheir food.

Best pho in the area They have a wide variety of Thai and…read moreVietnamese dishes that makes this an ideal spot to please any indecisive people in your crew. We've been a few times with 4 people which is a great size to bring here. The waitresses are very kind and helpful. They make all their sauces in house and everything we've ordered has been great. I prefer it to the other Vietnamese spots in the area. I really enjoyed the spicy dishes. I wish they made things a little hotter but I understand not wanting to blow anyone's tastebuds out with spice. I will come back - can't wait to try the oxtail next time I'm in town.

Anything here taste awesome Service, taste and price ,…read moreatmosphere all is perfect. I go there at least once a week

What a great lil Asian Mexican fusion spot! It's a perfect addition to this food court business…read morecomplex for the area's students and business employees. I couldn't help but notice they had a "pho" taco and absolutely had to try it! Initially it was the taiyaki dessert that caught my eye because it's not a common main feature dessert offered! It's always so alluring with the perfectly cooked and golden bread and flavors offered! They also have boba drinks offered and of course, plenty of tea, milk tea, and other drinks offered. Ultimately, I just needed a couple small bites to tie me over the rest of the day and I settled for the pho taco and shrimp gochujang taco. Both are absolutely excellent and well worth $5 each. They were each HUGE and I was full with just two bites into them! Luckily this area is well equipped with tables and chairs and very open spaced. It seems the business is ran by one guy and everything is made fresh to order. So it took about 5ish minutes or so for my tacos. Not bad at all though! Definitely want to come back and try either a rice bowl or another taco and taiyaki!

I tried one item but oh my god it was delicious. Pho rib taco absolutely amazing . Full of flavor…read moreand perfect fusion. I loved the fact you could tell the tortilla was home made

I came here with my husband a few weeks ago and really enjoyed the food and service. Our server…read moreNick was super great and his recommendations did not disappoint. We just moved here not too long ago and it was our first time eating at Kona. We haven't had the best experiences at restaurants as far as service, but Kona was great. I loved the atmosphere and service. I will be coming back during happy hour. Shout out to Nick!

Worst phone service ever, tried to call the restaurant to ask a question about their menu and got…read morerouted through 3 auto robot lines. 3rd routing got me to a reservation line where the actual human agent said that "based on your language no one at the restaurant will want to talk to you." Hope the owners and managers see this, will NEVER go there!!

We are Southern Californians and had been on a cross-country roadtrip for almost 3 weeks. El Paso…read morewas one of our last stops on the way and we searched for Guy Fieri's visited restaurant list and found Kaemada. We had wonderful meals of BBQ, Southern, American and Mexican food but we started to miss our Ramen meals back home. This place was great. Ot had a youthful, edgy vibe with cozy and nice colorful decor. We ordered the Thicc Boi and Birria Ramen, and ordered sides of the Thai Peanut Cucumber Salad, and Pork buns. The salad was a nice appetizer. We wished we had this back home. The dressing tasted peanutty with black sesame seeds and a nice acid balance. Kaemada's Ramen has El Paso influences. The broth had full bodied flavor, the meat was cut thicker with grilled char! Please also try the Birrea Ramen! We eat Birria broth and tacos at home and this ramen bowl was a great marriage of the 2 dishes. The thick cut and grilled char feature was also included in the pork bun. It was so tasty and satisfying with the thick pork cut, which I often thought was too thin anyways in the original version. They took the best El Paso meat flavor and Japanese presentation influences to make Kaemada's dish unique and their own. Don't expect the delicate and refined dashi broth Japan has. Be open to the bold flavors of the pork and broth. Expect a Southwest and Japanese fusion of robust and evolved flavors. Personally, I like firm noodles so request it cooked this way. Izzy, our server was friendly and attentive. She made our meal there more pleasant. Don't forget to order the Yuzu Cheesecake, light and not so sweet with a strong presence of Yuzu. A great finish to our meal. 10/10.

This place was a little tiny restaurant with big flavor and great service. We were 3 and we all…read moreordered different things and each of us could not stop talking about how much we loved our food. I had the chicken ramen and the flavor was delicious. We had a 20 minute wait but it was worth the wait.

Since moving to EP I haven't found a flavorful Thai spot. This is my first time here and I promise…read morethis will be my GO TO spot. Place and cleans a service is amazing. Food was so flavorful.

I've been looking for a Thai restaurant in the area and happened to find Mekong Thai when my…read morehusband and I were driving around one evening. We both wanted to try their food since it's hard to find Thai establishments out here in El Paso. I'm from SoCal and there were plenty of options where I lived. Flame Thai is a pretty big restaurant when you walk in. They have plenty of seating for their customers which is nice. The decor is very sparse and two out of the 3 tv screens up at the front were not working. They allowed us to pick where we wanted to sit and we chose one of the booths. Right away I noticed part of the crown molding on the wall was missing. The overall visual appeal of the restaurant could use some tlc or a whole new revamp. For the positives: our waiter was friendly and attentive. He came to check up on us a couple times throughout our meal which was nice. Their Thai tea came in pretty big glasses and tasted good! Tasted like the bottled Thai tea I used to get from the market. I did like their crab Rangoon for appetizer, it was fried perfectly and the sauce for dipping was tasty! I also ordered the red curry and requested extra curry sauce. The portion was huge and enough for two people. They also got the spice level perfectly. The negatives were the beef bowl my husband ordered. He said it was very bland and had virtually no flavor. It also looked more like a salad bowl with how much lettuce they filled it with. The biggest disappointment was their pad Thai. That is one of my favorite Thai dishes and they managed to mess it up. For some reason it tasted more like sweet and sour noodles rather than pad Thai. I did not taste any fish sauce at all in the dish. It make me think of orange chicken sauce mixed with rice noodles. Not very tasty at all and I was left disappointed. Pad Thai is one of the most common dishes you find at Thai restaurants so I'm not sure how they managed to screw it up so badly. Lastly, the price of everything was over $80. Which both my husband and I did not think was worth the quality of food we got. Very expensive for subpar dishes. Not even the crab Rangoon or red curry could make it worth the price. We most likely would not return but I'm glad the whole meal wasn't a busy. They had a couple decent dishes but the ones they messed up just couldn't justify the price paid.

Chicken was tuff and meat needed a lil salt service was great and was a clean area to sit and eatread more

The place was very nice and clean the staff was very nice first time there and it wasn't bad it…read morewas kind of pricey for something simple .would I try it again idk how I feel about it I don't love it but I don't hate it either . Wish there was more vegetables and less sauce in my opinion. But the corn dog was delicious very soft and delicious not to saucy

Fried rice was a little mushy, proteins are delicious, servings are huge. Teriyaki chicken and the…read moresteak are my recommendations paired with the noodles and veggies. All in all, great value for what you pay.

We have been going to the Teriyaki Madness restaurants in Las Vegas for years. Now we have one in…read moreEl Paso and the last 5 times we have been there tried to order a big plate with same protein and was told no due to inventory purposes. Then asked for half noodle and half rice, was told no due to inventory purposes. Then on another occasion we tried to order spicy chicken teriyaki with noodles and was told it doesn't go good together and they couldn't do that. I'm just going to stay away from the El Paso franchise an wait until we go to Vegas. What a mess

If you're craving authentic Korean flavors with a modern twist, this spot is a must-visit. From the…read moremoment you walk in, the atmosphere is welcoming--clean, cozy, and filled with the aroma of sizzling barbecue. * Service: The staff is attentive without being overbearing. They explain the menu clearly and check in often to make sure everything is perfect. * Food: Every dish bursts with flavor. The kimchi is tangy and fresh, the bulgogi melts in your mouth, and the bibimbap is beautifully presented with vibrant vegetables and a perfectly cooked egg. The banchan (side dishes) are plentiful and constantly refilled, which makes the meal feel generous and complete. * Experience: If you go for the Korean BBQ, the staff helps guide you through grilling at the table, making it fun and interactive. It's perfect for groups but also comfortable for solo diners. * Value: Portions are hearty, and the quality of ingredients justifies the price. You leave full, satisfied, and already planning your next visit. Pro tip: Try the spicy tofu stew on a chilly day--it's comfort in a bowl. Pair it with a refreshing Korean beer or soju for the full experience. This restaurant nails the balance between tradition and modern dining. Highly recommend for anyone who wants to experience Korean cuisine at its best. ---

Very clean, family friendly and the best Korean cuisine I've found in El Paso, Texas. My family…read moreeats here or pick up take out as often as possible. Korea House is highly recommended.

P.F. Chang's was crazy good! I tried there $17.99 special which is enough for two people and enough…read moreto bring home. We had the chicken lettuce wraps for an appetizer . and we each had an entrée and it comes with a side of rice. I ordered some of their crab wontons, they were fabulous. My friends ate off of their appetizer menu for happy hour. It was $10 per dish, but the dishes were very large, and had crowd favorites! I ate three meals off of my portion, and enjoyed every bite of it hats off to you. P.F. Chang's can't wait to go back.. The staff was friendly and accommodating . The restaurant is nicely decorated, parking was easy early. And the food was great.

Visited PF CHANG about a month ago. We waited to be seated about 2 hours. The Food and Portions are…read morecertainly nothing to brag about. From times past that I visited PF Changs, its quality of food has greatly gone down. I prefer Panda Express Food and service and prices SOOOO MUCH better. You ll be disappointed eating at this PF Chang's