Used Yelp search to find a restaurant as we passing thru Terre Haute(on I70) and found The…read moreTerminal Public House. Looked at several of the reviews and knew it was a place to visit. The building itself is over a 100 years old and is on the National Register of Historic Places, this helps its cool vibe. We came in at 12:30 on a December Thursday, it was absolutely packed, what appeared to be multiple team/holiday gatherings. We were told a 20 minute wait, but we eventually were able to find a seat at the bar in less time. With as busy as it was, I was concerned food coming out may be impacted, but it came out quick. Allie was our bar tender, she was very friendly and attentive, shout out to her. First I started with a local beer, wango tango. I would call it a hazy pale ale. It was perfect for me. Had grilled shishito peppers. It was my first time to ever eat one, I loved them. I enjoyed them better without the sauce, but the wasabi Mayo did provide a nice kick. I ate the fried wontons with the sauce. We shared the crab Rangoon flatbread. It did not disappoint, and had a healthy serving size. I would get it again and again! Then I went with a comfort food, fried bologna sandwich. It came with a side, but the sandwhich alone was enough. I added a close pic of the sandwich, it had two thick cut pieces of meat. Impressive. It came with melted cheese, that was a twist for me, but I wanted to try it the way it was on the menu first. I eventually added ketchup, lol. We now have a new place to stop as we're passing by on 70. If I lived closer, i definitely would be a regular!!!

We had a great experience! Good service, nice atmosphere and good food. I had the meat loaf…read moresandwich with mashed potatoes, hubby had a wedge salad and onion rings. Everything was tasty!

feels like stepping into a true old-school neighborhood tavern--the kind of place that hasn't tried…read moreto reinvent itself because it doesn't need to. It's dated in the best possible way: dim lighting, worn-in character, familiar faces, and that unmistakable local hangout atmosphere where regulars clearly outnumber first-timers. The highlight here is the Tweety Burger, and honestly, that's the reason to come. It reminded me immediately of the classic Midwest style you'd find at places like Minor-Dunn in Highland, Indiana. The patty is smashed thin and cooked flat on the grill, giving it those crispy edges and deep, savory flavor you only get from a well-seasoned griddle that's seen years of use. It tastes homemade--not engineered, not trendy, just a straightforward burger done right. You can tell they take their time with the food. Nothing feels rushed or mass-produced. The burger comes out hot, flavorful, and satisfying without trying to be gourmet or overcomplicated. No towering Instagram presentation--just a solid, honest burger that delivers exactly what you want from a local pub. Service matched the vibe perfectly. The staff were personable, welcoming, and genuinely friendly in that small-town way that makes you feel less like a customer and more like a guest stopping by a neighborhood spot. Charlie's isn't flashy. It's not modern. And if you're looking for upscale dining or trendy décor, this isn't the place. But if you want an authentic mom-and-pop tavern experience with a burger that locals clearly treat as a tradition, it's worth the stop. Best advice: stick with the Tweety Burger. Don't overthink the menu. Order it, enjoy the atmosphere, and experience a piece of local Terre Haute character. Not a destination restaurant--but absolutely a solid local classic you should try at least once.

Super busy on Sunday afternoon. This pub is in what id call a mostly residential area. When gps…read morekept leading us here I wondered if I did the address wrong. It was seat yourself. It didn't take long for a server to say hello and get us our drinks. Food didn't take long. Mother in law like her fish and onion rings , she said they were good and not at all greasy. Husband liked his omelette and tater tots. I got the gravy and biscuits and a side of bacon. The gravy was good, not the best ever but good. The bacon was crispy and flavorful. Drinks were kept filled even though our server got slammed with a huge party that trickled in little by little. Prices were super reasonable, We'd do this again when in the area.

Freaking delicious. Custom amazing combos of burgers and chicken and sandwiches. Must try the…read moresmokey Jones and the black and blue burger with Buffalo fries

Was very good. Fries where perfetly seasoned. Very good for value. Highly recommend this place.read more

Me and my friend came here for a late night snack and we got a meal to share and before finishing,…read morethey brought us out two pancakes and said they were bringing another stack, to which they did. 10 out of 10 experience and I'm definitely coming here again. This was my first time.

From the owner: With a focus on high-quality ingredients and big, bold flavor combinations, The Burger Den is…read morecookin' up the classics you expect--and the crafty concoctions you don't--and then partnering with your favorite delivery apps, so you never have to leave your couch. And since it's brought to you by Denny's, the people who invented America's diner (and stay up as late as you do), you know you're gonna find the tastes you want when you want it.

Staff is always friendly and attentive! The nachos are…read moredelicious and definitely shareable but the chips get soggy quick so eat fast!!! The BLT sandwich was perfectly crispy and fries had just the right amount of salt!! You definitely will leave satisfied!

Conveniently located in the casino adjacent to the hotel, it was easy to grab dinner. Acacia was…read moregreat - friendly & efficient. The location is clean and bright. Restrooms are out on the casino floor. I had a Cosmo and hubby had a double Ketel One and Cranberry. They looked almost identical and they really shouldn't (see picture) - cosmos should be light pink. Sigh... The food was okay. Hubby ordered the prime rib, medium rare, and it was a solid medium (see picture). I had a cowboy bowl which was tasty, but I needed a steak knife to cut the meat. We did see desserts go by for other customers and they looked delicious. Acacia said they are made in house - yum!

Hidden gem of Terre Haute. Amazing people and food. I would highly suggest stopping by!read more

A hidden gem that we love to grab some food and drinks at…read more I'm almost scared to leave a great review because I don't want the place to be packed. Go and grab a burger, salad, or steak sandwich, and enjoy a craft beer in an ice-cold bottle!

My fiance and myself went here for the first time, loved it, had the tacos they were very good,…read morepool table, staff was amazing, and very clean and cozy.

I really like the food here. It has potential to be great every time, but some nights when I order…read moreto go my food is not very good in quality. For example, my salad had more cheese and vegetables on it than lettuce. Whenever I go to pick up my food here, it is ready and sitting behind the bar. The bartenders here are very rude and act like you shouldn't be staring at them while they are yapping to the other people around them when you are simply waiting for your food that is done. I waited over 6 minutes to get her attention, and looking back on it I should've just intrrupted her conversation with the other bartenders because they clearly saw me standing there. It was not busy.

feels like a place trying to be everything at once--and unfortunately not doing any one thing…read moreparticularly well. It's part college bar, part live music venue, part sports bar with golf simulators, and part wing/grill restaurant. The concept sounds fun on paper, but in practice it comes across dated and unfocused. The food was the biggest disappointment. I went in expecting solid bar food--nothing fancy, just reliable wings and fried staples. What arrived was inconsistent at best. Two wings were undercooked, and one wasn't even battered on one side. At first I assumed it was frozen food quality, but it honestly felt more like a lack of kitchen consistency and oversight. If you're hungry, the food is edible, but it's not something I'd go out of my way for. Service didn't help the experience. The bartender spent a noticeable amount of time sitting at a table socializing rather than checking on guests, which made the place feel inattentive despite not being overwhelmingly busy. The atmosphere clearly caters to the college crowd, and to be fair, I can see why students would enjoy it--drinks, music, and a casual hangout spot. It's probably not going out of business anytime soon because it fills that niche. But if you're expecting a polished sports bar, quality grill food, or a standout dining experience, this likely won't meet those expectations. After reading other reviews, the "hit or miss" reputation seems accurate. My recommendation: stop in for a beer first. If the vibe is good that night, stay. If not, cash out and move on. If wings are your goal, there are better options in town. Overall, not terrible--but definitely lackluster and not a destination spot.

The service was great and Olivia was very attentive. The garlic parm flappers were delicious! The…read morepulled pork fries were decent but not my favorite. We will definitely be going back.

The Saratoga has a cozy and clean environment, excellent service and tasty food! An evening well…read morespent. Very pleased!

Such a cool place. Staff was incredibly friendly and accommodating…read more The Brie burger was beyond amazing! We will definitely be back.

Here we were driving into Indiana on a road trip, a state in which the pork tenderloin sandwich is…read morelegendary. I'd heard that M. Moggers makes one of the best versions of this dish. So we stopped by just to try it. It's truly a classic Midwestern pub in the heart of Terre Haute, and they do carryout orders as well. And although the pork itself was a little tough, the batter was so exceptional and the dish so delicious that I'd highly recommend the place! My rating suffered slightly because the onion straws are served cold. That's an odd way to serve fried onions. And while their flavor was stupendous - highly recommended by the server - the bizarre temperature was a real letdown.

OK first the positive, cool atmosphere, that's about it…read more Now the CONS: First the SERVICE CHARGE! Unannounced, unposted, and most unapologetic!!! Our table was "charged" over $100 in service charges and everyone was pissed!!! The food wasn't great, the beer incredibly overpriced one beer was nearly $15, medium below average salad $15, and horrible out of a box pizza, total $75! This is NOT a place to go, it is a unannounced scam! You have been warned...