I come out to Sioux City every couple of years to see my sister's family, so it was nice to see…read morethat the food scene is expanding here. I love getting boba tea on a hot day so we came here for lunch on a Monday afternoon. There wasn't anyone else dining in, so there wasn't a line or the time to buy to scope the menu, but that was okay. The lady at the counter was super nice and helpful with suggested sandwiches that she likes and that are popular. The space was also cute and well decorated, so it would be a nice place to sit and have lunch, but we were on a mission and had to get our orders to-go. I was surprised to see that they had traditional bahn mis on the menu complete with pâté. Even in Austin (where I live), places will Americanize the sandwiches by not including pâté. So, I got one of those and a Thai tea with boba. You can tell the boba is prepared fresh because the boba had a nice chew to them and they're warm. (If you didn't know, the tapioca pearls are simmered in a simple syrup first before you add them to the tea.) The tea itself wasn't too sweet, which I found welcoming, but if you are looking for the highly sweetened condensed milk flavor of a standard Thai tea, you won't find that here. The traditional banh mi had a great flavor to it, but my only complaint is that it seemed light on the meat compared to what I'm used it. I would definitely come back and try some other tea flavors or even the Korean corn dogs. I was shocked to see them on the menu and didn't notice until it was too late. If you're an adventurous eater, I'd suggest checking those out sometime!

All around wonderful place. A very great find in Siouxland! They have a fun menu of Vietnamese…read moresandwiches, rolled ice cream, and boba tea! You can't get much better than that for all foodies alike :) I really like their fruit teas and their matcha. Their tofu Vietnamese sandwich is on point. Great place and always busy! It's clean too

Been coming here a few times a week for years, but I ordered 3 tacos and got this mess. Wont be…read moregoing back

Not sure if Monja Blanca even sells ice cream ( I don't know where the "frosty ice cream" in the…read morebusiness' name comes from), but they have the very best burritos in town. Tacos, tostadas and quesadillas are outstanding as well. Would recommend to anyone I know.

I never had Peachwave, before till last week!! It was delicious for my first experience ever!! Too…read morebad my boyfriend can only pick from two different flavors, due to his lactose intolerance which makes it difficult for him to find alternative milk ice creams in general.. food was delicious! The place was quiet! The service was excellent!

Still enjoy coming here, though I haven't much in recent years. Food is still great. Sadly, the…read morenice, comfy sofas are not here anymore - must have been removed sometime during COVID-19 and haven't returned since. I do appreciate the reminders to patrons about not sampling before paying, otherwise it isn't fair to businesses for guests to eat samples without paying what they owe; and I'm a paying customer as always, because it's our job to keep these places in business and so they have the money they need to restock on supplies when they run out.

I live in Austin, Texas now, but I make sure I visit Tastee Inn & Out every time I'm in town. I…read morehaven't been able to find their loose meat sandwich or onion chips anywhere else. The dip that accompanies the onion chips is also unparalleled. I'm glad that this place is still doing loads of business, because I want it to be around forever.

First of all, this is definitely a Sioux City institution however I should've just got the onion…read morechips and dip. Those have never changed. They're still really good however getting a cheese tasty and an onion rings should not be over 10 bucks and the tasty recipe has dramatically changed first all dry as a bone second of all, there's just no flavoring. I don't know what happened to it, but it is definitely not the same. Service was good always friendly.

This store will not answer a phone All I had was a question…read moreand they refuse to answer! I realized they dont take online orders, and that's fine, I only had a question, but to not answer at all? Super unprofessional, and you lost my business.

Didn't even see them make the cone they got it off the counter next to the register and the black…read moremale tried to act casual like if I was the bad person wouldn't recommend this location to risky for what you are trying to rescevie of service and you can see what the workers are doing I perfer a more professional team than this

Creative concept, excellent presentation. We got here an hour before closing and they had run out…read moreof the ceveche. Sad face. But everything else was really delicious and very filling. The street corn dishes are rich and cheesy with a choice of crumbs for the top. We chose the Taki crumble for ours and it was delicious. The mangonada was so good with a nice spicy kick!

We were here in Sioux City on a business trip and found this restaurant near our hotel; so, we…read morewalked over to try it. And we were happy that we took that chance! The restaurant is decorated well and the ambiance is chic without being snooty. Our waitress, Katie, was attentive, friendly, and professional. The food, you ask? Well, my husband had the dinner special - chimichurri surf and turf. The steak was cooked perfectly (medium rare) and the shrimp was succulent. The asparagus was cooked just as he loves - tender-crisp. I had the "clobster" with homemade chips. Now for those of you who are like me and have eaten lobster rolls in the New England area, Pacific Nortwest, and worldwide coastal areas, this is NOT served cold! I was extremely surprised when I bit in and warmth permeated my mouth! It was delicious but as happens with warm juices, the toasted bun, alas, turned soggy. And a few chips were underdone...the ones cooked well were tasty and crisp. We both shared the chocolate pie and it was rich and satisfying. So, if you find yourself on the Historic 4th, go ahead and take that chance and sup there...you won't regret it!

March 2027 Sioux City, Iowa…read more Very nice interior. Large bar in the front center that seemed to be popular with guests. A few tables wrapped around the bar. We took a table in the back of the restaurant. Simple table with black cloth napkins. No candle , no flower, just a small salt and pepper set with a few menus. The menu offers a variety from expensive seafood and steaks to sandwiches. I chose the seafood Mac and cheese. My husband had the pork chop with sweet potatoes and a side of grilled cauliflower. The other couple ordered Mediterranean pasta with shrimp instead of chicken which came with a slice of focaccia bread. His wife had the chicken margherita sandwich which came with sweet potato waffle fries. My husband said the pork chop was dry and overcooked. My seafood pasta was served warm. It looked like it sat under the heat lamp while other food was prepared. Oddly enough, my meal did not come with any bread. But the other pasta dish had focaccia bread and even the kids meal that had mac & cheese had a big chunk of bread as well. Was it an oversight? Also missing from my dish was the Panko crumbs that were to top the dish. None to be found! My pasta had really great flavor. A complaint is that every third bite I was pulling a shell out of my mouth. It's good to know that the seafood is fresh, but I should not have to bite around the shell of the seafood. Also, because it was served warm, it made it less than enjoyable. The Mediterranean pasta I was told was delicious and it looked so. A lot of sauce as well. The chicken sandwich was quite large. Although it was tough and not tasty. It came with a side of sweet potato fries, which came out after we started our meal. It was forgotten the first time around. Overall, I would give the ambience an eight. Service was good and it deserves a seven. The food however, which I think is very important when you go to dinner, would get a solid five. I think the flavor was good, but again, because the food was served cold, and the pork chop was overcooked. I would most definitely take points off.