I cannot recommend this spot enough! Not only is this soft…read moreserve perfect, but the flavor choices they have are even better! I have tried the strawberry and raspberry swirl! Both flavors are mild enough to make this a beautiful combination! The raspberry might be my favorite! I've also tried vanilla with peanut butter drizzle + peanuts. Very satisfying, rich, and creamy! I can't wait to continue visiting this location all summer long! What a great place to try new flavors and cool down.

Normally this place would be an awesome place to take my kids and their friends. But recently, its…read morejust not good. DJ made my icecream horribly. I got quite an easy order to make. Strawberry cheesecake frostbite. He added little to no cheesecake. I counted and there were 6 TINY pieces and some crumbs. My kid Delilah got the ice cream nachos and some girl with dark hair made it DISGUSTING. There was a hair AND the nachos were all crumbs. Service was also terrible. Nobody was in the back to assist us and the place reeked of bad breath. The tables were all coated with icecream and even the outlets had stuff on them. Its a complete safety hazard. I don't think ill be coming again after this. The strawberry-raspberry machine was one of the main causes of stench. Halfway through my dining last time i was here, someone came and wiped my table down with a moldy stinking rag. Disgusting. The bathrooms are also horrible. there were paper towels shoved in the drain of the sink and it had a lasting stench of feces.

I rarely ever go to Dairy Queen, and today I was reminded of it. Figured I'd use coupons that came…read morein the mail for blizzards (buy one of any size, get the 2nd one of any size, for $0.99) and a $3 off a 6 piece chicken meal with beverage. I include beverage as it is extra cost compared to what's on the menu, which is a bit confusing. It was lunch time on a Thursday so luckily there was minimal traffic in the drive thru. There were 4-5 employees inside. I get my blizzards pretty quickly then wait for the chicken finger meal. I asked for gravy as my "sauce" included in my meal, but I like ranch for my fries - don't judge! I forgot to ask for it until he handed me my food. He said you only get 1 sauce per meal and for ranch it'd be $0.50 extra. Pretty crazy! I figured with 6 pieces of chicken AND fries (also comes with buttered toast), it'd be decently sized. Uh. Nope. A small container, smaller than my lip balm. Picture included for size comparison. My mind is boggled with the ordeal. It is already $10.29 excluding taxes for the meal. My blizzards were pretty melted by the time I got to my destination, which was ~5 minutes away. I ordered the snickerdoodle cookie dough blizzard and cookie jar blizzard. Pretty tasty from what I sampled.

This Dairy Queen's shakes and malts always tend to lack flavor. Minimal chocolate flavor, minimal…read morestrawberry etc. it's disappointing. The 2nd shift staff should also maybe consider working on customer service and satisfaction.

This is a gem from the past. I think the last time I was there was 1980, I moved away & just…read morereturned a couple years ago. They changed the entrance from days of old but the interior is still cool. Service was top notch, not too creepy but there when needed. The food is ITALIAN! It is good- seriously good. Eat here if you want good food at a good value. Only complaint was the wine pour seemed a bit stingy.

The Ghost in the Machine: A Study in Youth and Enigmas at Rastrelli's…read moreIn the heart of Clinton, Iowa, Rastrelli's stands as a sprawling monument to local tradition, a place where the weight of history is palpable in every dining room. However, a recent visit suggests that while the walls remain steeped in heritage, the current operation is being steered by a remarkably green crew. The waitstaff and floor team are almost exclusively young, possessing an earnest but unpolished energy that seems to operate in a vacuum. Management was entirely invisible, a phantom presence that left the youthful staff to navigate the complexities of a large-scale dinner service without a seasoned captain at the helm. This lack of professional oversight leads to a breakdown in the basic choreography of service. The tables here are notably small, a logistical challenge that became apparent when steaming plates of hot pasta arrived while our salad trays still occupied the limited real estate. It is a fundamental error in pacing that a present manager would have corrected with a single glance. Furthermore, for a house that prides itself on its Italian roots, the absence of vinegar to accompany the olive oil for the bread was a curious and disappointing omission. The staffing model remains equally baffling. Our waitress seemed to be burdened with nearly every occupied table in the room. We were fortunate that the evening was not particularly busy; had the dining room been at capacity, the system surely would have buckled under the weight of such an uneven distribution of labor. The most surreal chapter of the evening, however, was the appearance of the "orange dish"--a neon-hued confection studded with marshmallows. When we sought clarification, the staff--notably, not the chef--explained that this enigmatic staple is prepared en masse every morning. It is a dish that feels like a spirited, mid-century potluck survivor, an orange enigma that remains the most bizarre part of the Rastrelli's experience. "Tradition is not the worship of ashes, but the preservation of fire." -- Gustav Mahler Rastrelli's remains a cornerstone of the Clinton landscape, but the current fire seems to be flickering under the weight of an absent management and a disjointed service rhythm. While the youthful staff is to be commended for their effort, the establishment would benefit greatly from a steadying hand to guide the basics. If this dispatch from the Clinton culinary scene was useful to you, please leave a like or comment below so I can keep writing these reviews for your education, preparation, and enjoyment.

Would have given 5 stars if it wasn't for $. Being a single…read moremom of two we don't eat here as often as I'd like because it's just too pricey. Other than that the pizza and pastas are so yummy. My favorite is the BLT pizza! So good. Our favorite spot is the LeClaire location since I grew up there. Plus Rich is the nicest human on the planet. Lol. The service is always great and speedy. I'm sure their prices are high because they use high quality ingredients, but nowadays it's just unaffordable for us.

The food took over an hour and was made very hastily. The food was alright but definitely not worth…read morethe wait at all. I would recommend ordering pizza from literally anywhere else. I've genuinely never had to wait this long for a pizza ever.

After reading some of the reviews on here we weren't so sure about trying it and we had never eaten…read morehere before. We couldn't find a problem. My wife had the Chicken George and it was perfectly good all the way around. I had the Swiss Dip sandwich and it also was very good, one of the best I've had in quite some time. Wait staff was all good, no complaints there. Only one slight problem, the girl serving had forgotten my fries but she brought them out in about 2 mins. Food temp was good with everything. It's a nice place to eat and the food was very good was what we found. Definitely will be back to try the Prime Rib on a Saturday. We don't just throw 5 stars out there over all the years. It takes quite a bit to just get 4 stars from us. It's difficult to tell with some reviews anymore. Reviews we had read of a some other restaurants where people had given raving reviews over a length of time and we found the exact opposite. And we could tell it wasn't just an off day for them. We could tell by the ingredients they use and how it's prepared. They're using sub-par ingredients (in our opinion) for one thing yet charging right up there in price. We don't have a problem eating here again anyway. Definitely will be back.

I've eaten at this location twice now. We really enjoy the Clinton riverfront location. Always eat…read morethe chicken George as it's "world famous." This time we all noticed the chicken was a bit darker in color than usual. Not sure if it was a bit over cooked or if the oil was a tad old. A nit, because the chicken was still tender and tasty. And our server should have been a bit more attentive. I had to get my own mustard. Then salt. And refills were slow. Not sure why, only 3 tables served including ours. Plan on going back at least one more time before we leave the state.

We go here at least 2 times a week,the food is authentic,tastes amazing,service is wonderful, the…read morepeople there are so friendly and helpful,and the ambiance is excellent!! We love this resturant and you will too,so give it a try!

It was not very good. The steak was chewy and tough. Great…read moreservice but food not the best

This is your average store. The service was adequate and people were pleasant. The bathrooms…read morewere in disarray but not surprised. The hot food available was good, but not great and a little pricey. All in all not a bad location to stop at.

Idk why this BK has such a low rating, I had a great experience here. I ordered and had my food…read morewithin 5 mins, it was very hot and fresh, and I was very impressed. Definitely one of the fastest fast food experiences I have had in a while. The guys working inside were super efficient.

This location can really be hit or miss, it's like night and day. A couple of times nice, hot fresh…read morebreakfast as you would expect. This morning luke warm croissants and the hash rounds were stone cold! That was within two minutes of leaving the drive-thru menu. I should have driven back to them with it but we were headed out of town and didn't have the time. Not the first time this has happened here. With it this inconsistent we've turned to....nope. You never know what you're going to get, it's like a crap shoot.