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    Cuisine by Darlene

    5.0 (3 reviews)
    Closed 9:00 am - 6:00 pm

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    Services - Cuisine by Darlene

    Personal chefs

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    Ask the Community - Cuisine by Darlene

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    The Skinny Beet - Grilled Mexican Street Corn

    The Skinny Beet

    (22 reviews)

    When my husband and I first decided to find a personal chef we thought "maybe this will help, we…read morecan't keep eating out, it's killing us." Neither of us really knew what a personal chef service looked like. We love cooking but we didn't/don't have time during the week to cook. We hoped we'd get more vegetables into our diet at a minimum. That not eating out would mean less of the white devils (sugar, salt). I reached out to The Skinny Beet in a frenetic and desperate state last December. Since they've entered our lives the sun is shining, the clouds have parted and Mondays are happy (re: they are miracle workers). We have been a weekly client with The Skinny Beet for almost 3 months now. At the end of 1 month we reached out to them and shared a list of each positive benefit directly or indirectly related to hiring them as personal chefs. I would like to share this list with you (reader of my review): 1. My husband and I spend more time together. 2. We portion control better. 3. We work out more (have time to work out). 4. We feel better: less groggy, less irritable, more energy. 5. The food they make tastes flavorful, wholesome and satisfying. We get to eat our favorite cuisines with less of the sugar/salt and more grain/vegetable variety than what we know how to cook. 6. We waste less. 7. The brain space we wasted thinking about what to eat, what to cook, when to go pick things up, crap-I-forgot-an-ingredient --- Poof! Gone. Which, working full time while part time grad school, any and all brain space I can allocate to my work is priceless for me. From Week One: Flexibility with schedule and menu planning was made easy for us - We come home and our kitchen tools and pans lovingly (and somewhat expensively) acquired over time are clean - There are delicious dishes made with quality ingredients ready for devouring in the fridge. We are so grateful for the difference The Skinny Beet has made in our quality of life. Seriously, I wasn't kidding: Miracle Workers.

    I hired Richard and Katie to come to my apt to give me an private cooking lesson. I didn't really…read moreknow what to expect, and when they asked me what I wanted to learn I told them I wanted to learn "some of the basics". Well in just a couple hours we were able to cover SO much ground. From making a delicious salsa and homemade chips, to a steak and a chicken, even farro with caramelized onions. Not only did I learn tons of REALLY helpful skills that I've already been implementing, but I had delicious food that lasted me for a handful of meals THAT I HELPED MAKE! They brought all their own ingredients and left my kitchen completely spotless (possibly cleaner than how they found it) I am so thankful to these two and I look forward to our next lessons.

    South End Chef

    South End Chef

    (8 reviews)

    I contacted Erynn to cook for a quiet, 2-person, birthday dinner aboard a boat in the Charlestown…read moreNavy Yard. Erynn is patient and sweet and such an AMAZING chef. I have never hired a personal chef before, so I didn't have any expectations, but our meals were TRULY awesome. She made for us, mussels in tomato broth, fish with asparagus and tomatoes and olives, beef with mushroom risotto and this espresso chocolate custard that I could've eaten for the rest of my life for every meal. (I attached 2 picture of the entrees.) I fully intend on hiring Erynn again in the future, perhaps for a larger cocktail party. Thank you Erynn!! You're the best! x

    I hired Erynn to cater the food for my June 22nd wedding and to say she did an amazing job is an…read moreunderstatement. This was some of the best food I have ever had and every guest agreed. Not only was the food beyond exceptional but Erynn is on-time, responsive, calm, and, while friendly, is a tough cookie. She was put in a situation with a tiny kitchen with very little room to maneuver and she didn't come to me with problems, she just figured out how to make it work. And her price structure is beyond reasonable. There were some issues but they were more the fault of my planning. But you live and learn. I wouldn't hesitate to recommend South End Chef and I hope I have reason to hire Erynn again. Her onion tarts are going on my Top 10 list of "Best Things I Have Ever Put In My Mouth". I will post some pictures soon.

    Cuisine by Darlene - personalchefs - Updated May 2026

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