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    CudaCo

    4.6 (168 reviews)
    Open • 11:00 am - 8:00 pm
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    CUDACO ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - CudaCo

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    Autumn C.

    This is one of my new favorite spots in Charleston. Before even trying the food, I was already expressing to my friend: I will be back here. The fish was so fresh and I honestly think the price for what you get is amazing. This place is QUALITY and honestly their wine selection is super curated which surprised me. I am going to become a regular here

    Wine, sake, beer, kombucha, and canned cocktails.
    Sean F.

    I've passed CudaCo many times over the past 4 years. It's always caught my eye, but being from Mount Pleasant, I've always been on a mission, go to Hyams and then get an amazing sandwich from Yous Guys. But luckily I was craving seafood when I left Hyams, so I decided to to give CudaCo a shot. As soon as you walk in the door, you can tell it's not your typical seafood market. There's a room of wines for sale, beer, and a few dining tables. Then there's the fresh catch display case... And I must say, their selection is consistently great. The quality and freshness is top notch. And they usually have some hard to find fresh catch. What makes CudaCo stand out from other markets is that you can pick your desired catch from the display case and then have them cook it to your liking. Everything that I've had was literally foot stomping good. And to add to that, they also offer frozen seafood, premade dips, and many other items in the freezer section. I'm a huge fan of CudaCo and I'm mad at myself for taking so long to give them a shot.

    Jessie T.

    The coconut stick rice bowl is delicious, you can pick from a bunch of different proteins. The smoked fish spread was the perfect side

    Kiera L.

    Was recommended to try this place by one of our tour guides, and boy he did not steer us wrong! Everything we tried was to die for. Super fresh, great quality and flavor, and a fantastic price point for fresh seafood! We got the smoked fish spread (white fish), the fried oyster po boy, the peel and at eat shrimp cocktail, and the "Sandy" (fried flounder sandwich). They also have a canned lemonade there called Joes Lemonade, GET ITTTT. Not tons of seating available, so keep that in mind if you're hoping for dine in at busy times. But other than that, this place was incredible. We will absolutely be coming back any time we find ourselves in town.

    Emma D.

    This has been at the top of my list and it did not disappoint!! When you walk inside, the fresh variety of seafood is on display. The staff makes fantastic recommendations. You order your selection at the counter - everything from po boys to platters to sticky coconut rice bowls. A buzzer is provided and you can enjoy a table inside or at a picnic table outside along the water. I tried a sticky coconut rice bowl with tuna and a fried shrimp po boy. Both were tremendous in flavor. Also ordered a 1/2 dozen oysters which was paired with pickled red onion - what an elevated flavor!

    Coconut Rice Poké Bowls
    Kelsey C.

    There is truly not a bad thing on the menu! The staff at CudaCo are always so friendly and knowledgeable about their items, so you will be sure to leave happy. I always believed this was a sit-down restaurant until I went to try it with some visiting friends. I was pleasantly surprised that you order at the register and can then take a seat wherever you like, indoors or outside, and they will bring your food to you. I also appreciated the free parking lot. Even though there is limited indoor seating, there are plenty of picnic tables outside to sit at on a warm Charleston day. You can also easily ask for your food to go. Even better, you can enjoy a meal and still bring home more seafood to cook at a later date while supporting a local small business. I mean, what is better than that? They have a great local beer and wine selection that you can purchase and take home. More importantly, their food is out-of-this-world fresh. This tiny spot that is easy to miss on James Island has some of the best seafood out there. My go-to is their coconut rice poke bowl with salmon. I would come here every day if I could!

    Menu
    Ashley T.

    Absolutely loved CudaCo! Their fish is super fresh and really enjoyed the coconut rice Poké bowl. I got half tuna and half salmon and the portion size was well worth the price. Very flavorful! There is free and plenty of parking outside the shop! Staff are super nice and there are a few tables inside. There's also some picnic benches outside that you can use when the weather is nice!

    Coconut Sticky Rice Bowl Coconut Sticky Rice Bowl
    Roberta Romero M.

    I love walking in there and seeing the display of the fresh seafood. Had the tuna and salmon poke bowl and the fish ceviche both were delicious!

    Fresh fish
    John H.

    Can't recommend the Coconut Sticky Rice Bowl enough if you are craving a poke bowl. The fish is on display so you know it is fresh. You also get a decent sized portion for the price. The mussels with the white wine broth were also a big hit. Love that this place is also a seafood market so you can also pick out oysters and fresh cuts of fish to take home with you.

    Amelia Y.

    GREAT great seafood. You walk in and it just looks like a seafood market, but they have an amazing menu! Highly recommend the poke bowl! They also have a great wine selection. Service was excellent and as you can see by the photo, the seating area has some pretty spectacular views of the marsh. Very cool place to eat!

    Oysters, ceviche, gazpacho.

    I ordered too much. Ate it all. Amazingly fresh and delicious. I had a half dozen oysters, the gazpacho with crab meat and the red snapper ceviche. My only regret was listening to customer after customer ordering the rice bowls. I better come back try one.

    Our drinks of choice
    Paige D.

    After driving by CudoCo. everyday, my friend and I finally stopped in. It is packed every time I drive past so it was a nice surprise to see a couple of spots were open for us. Seating is limited, but don't let that deter you. There are additional picnic tables out back if inside and the four two-too patio tables out front are full. We ordered the snapper fried fillet (that is the best fried fish I have had since visiting the UK. Hands down. Nothing in SC tops this.), the smoke white fish dip (absolutely incredible flavors!), raw oysters and their broiled oysters that were equally delicious. All of this was paired with a craft beer. The staff was very pleasant, and the interior is simple but nice and clean. I love that you can see what they'll be putting together for you. There is a small gift shop to by chips, dip, other food items and of course, merch! 10/10 recommend and can't wait to go back!

    Tori B.

    Beyond words. I will be dreaming about this meal for awhile. I can't wait to return. Delicious food and amazing ambiance.

    Fried Oyster Po Boy

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    2 months ago

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    2 months ago

    Always craving the sticky rice bowl with ahi tuna from here. The seafood is always very fresh! it's great to take home or eat in!

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    2 years ago

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    8 months ago

    Delicious food, great service, and a warm atmosphere. Highly recommend for any occasion.

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    4 years ago

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    1 year ago

    Fabulous fresh fish. My favorite is the fried oyster porboy. Great selection of oysters and funky, fun atmosphere.

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    11 months ago

    Delicious lunch, fresh fish selection with some rare options. Seemed clean inside as well. Will be back.

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    2 years ago

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    11 months ago

    Awesome fresh seafood prepared well. It's basically self service, and definitely no frills, but who needs that if you have a great meal?

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    Page 2 of 5

    Ask the Community - CudaCo

    Can I just order a dozen fried oysters instead of the po boy?

    Yes!! just order the Poboy without the bread

    View All 2 Questions

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    Leon's Fine Poultry and Oysters

    Leon's Fine Poultry and Oysters

    4.2(1.5k reviews)
    4.1 mi
    •$$

    If you're looking for a Charleston spot that's worth the hype, make Leon's Oyster Shop your next…read morestop. I finally made it to Leon's, and it absolutely lived up to the experience. Famous for its oysters and fried chicken, this Charleston favorite has a vibrant green entrance you can't miss, with cozy indoor seating plus patios in both the front and back that give off relaxed, coastal vibes. We started with the smoked mahi dip, and I honestly couldn't stop eating it--it was my favorite dish of the day. We also ordered two rounds of the chargrilled oysters, and they disappeared almost instantly. For our entrées, we shared the famous fried chicken, and whenever I see a whole fish on the menu, I'm ordering it. The branzino was cooked perfectly--flavorful, tender, and definitely worth it. To cool off, we grabbed one of their frozen drinks, which was the perfect refreshing treat on a hot Charleston day. One tip: get there early because this place fills up fast. If Leon's isn't on your Charleston food list yet, it should be. I already can't wait to go back!

    Leon's makes a fantastic first impression. The atmosphere is exactly what you'd hope for from a…read moremodern Charleston restaurant--lively, beautiful, and effortlessly welcoming. The design is thoughtfully executed, the space feels comfortable even when it's busy, and the service is friendly, attentive, and impressively fast. I also appreciated a small but important detail: despite how popular the restaurant is, there are plenty of restrooms and no long lines. Little things like that genuinely improve the guest experience. Unfortunately, that's where most of my praise ends. I intentionally ordered many of the restaurant's signature dishes because I wanted to judge the restaurant as a whole rather than base my opinion on one successful plate. The food simply doesn't live up to the expectations created by the photos. Everything looks noticeably less refined and less appetizing once it reaches the table. The fried chicken was just ordinary chicken in a heavy, greasy breading. The oysters were fresh and enjoyable with no complaints there. The famous salad turned out to be mostly a large bowl of cabbage, while the avocado and mandarin seemed more decorative than meaningful. Most of the flavor came from mint and an overly acidic vinaigrette that dominated the dish. The fish sandwich was the biggest disappointment. The issue wasn't the fish itself but the composition of the sandwich. The dry, stale bun completely overpowered everything else, while the basic vegetables did nothing to complement or elevate the fish. Instead of highlighting the main ingredient, the sandwich buried it, which defeats the entire purpose of a great fish sandwich. The Korean smashed cucumber salad tasted primarily of vinegar and sesame oil with very little depth, while the hush puppies were dry and lacked the rich corn flavor that usually makes them memorable. Even the drinks reinforced the same impression. The beer was good, but charging $8 for what felt like half of a standard pour once again made the value feel questionable. This brings me to the biggest issue with Leon's. It feels like the restaurant invests far more in its atmosphere, interior design, and photogenic image than in its food. It's a place that looks incredible in pictures and is easy to recommend for the setting, but much harder to recommend for the cuisine itself. High prices are not a problem when they are backed by exceptional cooking. Here, however, it felt as though I was paying for the restaurant's reputation, constant stream of tourists, and social media appeal rather than for truly outstanding food. I would happily come back for a beer, enjoy the patio, and spend an evening with friends. But I wouldn't return specifically for the food. For a restaurant with such a strong reputation, that's the greatest disappointment of all.

    Photos
    Leon's Fine Poultry and Oysters - Cool restrooms

    Cool restrooms

    Leon's Fine Poultry and Oysters - Smoked Mahi Dip

    Smoked Mahi Dip

    Leon's Fine Poultry and Oysters - Raw Oysters    varieties

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    Raw Oysters varieties

    CudaCo - seafoodmarkets - Updated October 2026

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