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    CUARZO Valle de Guadalupe

    3.9 (56 reviews)
    ModerateInternational
    Open 9:00 am - 7:00 pm

    CUARZO Valle de Guadalupe Photos

    CUARZO VALLE DE GUADALUPE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

    Recommended Reviews - CUARZO Valle de Guadalupe

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    Papas mananeras are so delicious! The house bread is amazing and fresh. Drinks are fresh and delicious! Mocha coffee was the best!
    Roxann Ismael G.

    Food was outstanding, and the service was amazing. This will definitely be one of our favorite breakfast spots.

    Conchas
    Mya T.

    The setup of this place is absolutely beautiful, from the entrance to even the bathroom, the decor was thought out carefully. It was really packed when my group came and no indoor seating was available so as we waited we ordered matcha and chocolate conchas. They were hot and fresh and the matcha just melted into my mouth. We were seated outside and ordered drinks and food. I ordered the chilaquiles with chicken and while my food was good, i think the drinks were my favorite part. The carajillos and the tropical drink I got were incredibly refreshing and made so well. I had 3 drinks and I wanted to even take one to go haha

    Chilaquiles half red salsa/ half green salsa with chicken

    Excellent service. Staff was very friendly and provided quick service. Food was delicious. Their hot mochas were really good. The green salsa on the chilaquiles was amazing!

    Carajillo!
    Veronica M.

    To be honest, we stumbled upon this place because our first choice had a 2 hour wait. But let me tell YOU, it was great! To start, we were told the wait for a party of 6 would be approx 30 mins. We had just gone outside to sit when we're were told our table was ready. Less than 10 minutes. Were seated and I have nothing but great things to say about the food and service. Our server was great (I hate that I can't recall his name) he was so energetic and made some recommendations...they were all great! Especially the carajilllo coffee which was served cold. OMG...it was amazing and I am not an iced coffee fan! The lavender mimosa was so tasty as well. It's a must try. The food was amazing. We had, chilaquiles divorciados (red and green), short rib omollette, French toast and papas mañaneras. Everything was delicious. So glad the other place was packed. I had their food already and glad we got to try something different. Definitely recommend! The location is a little off the beaten path but there are some great food Ops!

    Eliicia V.

    This place was so good! We started off with coffee and they brought out some conchas with jelly for us. I ordered a strawberry mimosa and it was so good. To eat I ordered Prosciutto Eggs Benedict and they were delicious! Probably the best eggs Benedict I've had. Their environment was beautiful, service was great, our food came out pretty fast, and our server was very attentive to us. I'd go back!

    View from our table
    Betsy G.

    We came for breakfast at the end of July. We didn't have reservations so we waited outside for 15 minutes. The area is beautiful. Inside all safety protocols were in place. Lots of space between tables. Service was extremely slow. We had to ask and remind our waiter for several things. The food was good. It's worth the visit one time.

    Chilekiies breakfast, very recommend

    Great service, great food, great atmosphere and ambiance. Definitely recommend the breakfast and bakery. Fast service for Don't wash your car before coming, it will get very dusty.

    Jaimica and fruitos mimosas
    Fernando P.

    Great food and great service. The bread was fresh and warm with a local made jam. Defiantly will return and recommend Easy to get to via google maps

    Kelly B.

    This place was awesome! The food was amazing! My eggs benedict stole the show. Eggs poached perfectly. They make their own breads / tortillas in house and besides the fresh tortillas on the enchiladas and bread on the benedict, we were also served a complimentary fresh baked cinnamon sugar sweet bread pastry that was so good. Service was good and attentive. Barely a wait to get seated. The space is modern and very nice. Windows around the entire dining area with beautiful views of the rocky mountains.

    Chilaquiles divorciadas

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    2 years ago

    Breakfast here is amazing. Staff is very attentive and nice. Def will come back. The fresh concha's are bomb!

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    4 years ago

    Food is sssoooooo good!!!! Everything was amazing and perfect! The decor and the view is amazing!

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    4 years ago

    Always amazing food and even better service. A must every time we come to Valle de Guadalupe

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    La Cocina de Doña Esthela

    La Cocina de Doña Esthela

    4.6(531 reviews)
    1.2 km
    $$

    For starters, this place is Michelin recognized, and was rated best breakfast in the world in 2015…read moreby FoodieHub. I told myself if I'm ever in the area again, I have to make an effort to eat at this place. Well, the opportunity arose as I was staying at a nearby winery. The biggest problem I encountered was finding a ride to get to this restaurant. Taxis are nonexistent in the area. Ubers are only in the area when someone from Ensenada requests a round trip to the area, so no they are not available to others. Therefore, I expressed my frustration with the front desk at my winery hotel and they took on the task of finding me private transportation. About 40 minutes later, they called my room to inform me that they located a driver. Unfortunately, he requested an inflated price for the to and from the restaurant. Private drivers down here know that you have few choices, therefore, they can ask inflated prices. Yes, I was in a pickle, but I really wanted to go. I did not rent a car because many of the roads hug cliffs and everyone drives fast, because they know where all of the mountain curves are. Being from Chicago, where we also drive fast but don't have mountain cliff roads decided to play it safe and let others do the driving for me. Anyhow, I debated, and in the end agreed to the expensive terms because when I going to get the opportunity again to eat at a place rated best breakfast in the world? How was the breakfast? It was absolutely delicious, everything was made from scratch. I ordered the cafe de la olla which interprets into coffee from the pot because typically it is prepared with raw sugar (piloncillo), canella (cinnamon sticks), and orange zest. How was the coffee? Delicious. I had some machaca (small bits of dried beef) with eggs which came with delicious refried beans. I also ordered the excellent chilaquiles with an egg and a side of bacon. I also needed to order the one thing most talk about on their menu which is the corn bread pancakes. They used the recipe for a typical corn bread sold down here called pan de elote to make the pancakes, and yes, they were excellent. Turning the batter from this recipe into pancakes was a brilliant idea. Also, I cannot leave out the great tasting freshly made corn tortillas that came with the food. The tortillas down here taste different from the ones back in Chicago because down here a white heirloom corn is utilized rather than the sweet yellow dent corn from the Midwest. Was it the best breakfast that I have ever had in Mexico, or anywhere else for that matter? Well, it definitely lived up to the hype the breakfast was amazing and I do highly recommend it. If you do decide to visit, my best advice is show up early because a line forms very early. I have been lucky to have also had other amazing breakfasts in Mexico and other places in my travels. The secret to this restaurant sits right behind it. On the restaurant grounds is an active ranch, which also doubles as a small zoo, where they source their milk and meats from. Yes, they raise their own animals which later become items on the menu. Does that fresh matter? Yes, it absolutely does make all of the difference. Does it sound cruel? Well, that is a whole other conversation. Let's just say the animals are treated humanely. All of the livestock looked happy as they roamed around the grounds. Unlike the way livestock is treated inhumanly in the United States in dirty overcrowded housing where some never get to see the sun or roam freely in the open air. Livestock in the US are constantly given antibiotics and growth hormones, also fed gmo feed with questionable health implications for those that consume them.

    We came here for my moms birthday with a group of 16 and I was not expecting it to be this good. I…read morecan only speak for my borrego tatemado, but everyone in our group was very happy with their food. They have a ton of staff that's taking care of your throughout. Filling chips, awesome tortillas, delicious salsas, and anything else you could want for a complete meal. This is very homey food and great for any type of occasion. 10/10 and recommend it to anyone that's in the area for wine tasting.

    Photos
    La Cocina de Doña Esthela
    La Cocina de Doña Esthela - Machaca plate

    Machaca plate

    La Cocina de Doña Esthela - Entry sign to this outstanding restaurant.

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    Entry sign to this outstanding restaurant.

    Once Pueblos - Carnitas main

    Once Pueblos

    4.8(22 reviews)
    2.6 km

    Once Pueblos is a wonderful restaurant in Valle de Guadalupe. The service is exceptional,…read moreattentive, warm, and professional. The charcuterie board stood out with its excellent variety of artisanal cheeses and meats, all beautifully presented. Some of the cheeses were from the goats on the property, pretty cool--and other fresh ingredients came from the region. The "Torre de Uchepo" (Uchepo Tower) was the best. Uchepo is a soft tamale made from white corn, traditional to Michoacán, and here it is taken to another level. It's served with pork rib and a green tomato and puya pepper sauce, topped with fresh farm cream and Cotija cheese. An absolute must! The wines, all produced from the on-site winery, paired perfectly with both the charcuterie board and the tamale dish. The peaceful views of ducks in a small pond and a nearby pasture with sheep and horses. They have dogs too, which are all so friendly and, in my opinion, added to the experience as a dog lover. It's a serene experience that perfectly complements the quality of the food and wine. And the service, the service is like no other. Highly recommended for anyone looking to enjoy the best of Valle de Guadalupe's culinary and wine scene. I look forward to returning for an actual meal, we had dinner reservations, but wanted to stop by. The restaurant is off the beaten path. At the gate, you'll enter and continue driving around the property to the top, where the restaurant sits with gorgeous views. You'll see a small pond and a set of stairs--follow them up to the top. The restaurant offers both indoor and outdoor seating.

    On our second visit to Once Pueblos, I communicated with Anna ahead of time to work out a family…read morestyle meal for our party of 14. From start to finish, our gourmet meal drew many praises as it evolved over 3.5 hours. All of the food was delicious and visually appealing. Our waiter Carlos was great as well. I feel like the cost is very reasonable for the food quality and service. Great value.

    Photos
    Once Pueblos
    Once Pueblos - Charcuterie appetizer

    Charcuterie appetizer

    Once Pueblos

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    Chamuyo - Cooked to perfection.

    Chamuyo

    4.9(42 reviews)
    7.1 km

    Quickly yelped a place to eat that was nearby and Chamuyo popped up. My husband and I stopped in,…read morewe did not need a reservation - this was a Saturday evening over Memorial Day weekend. We were greeted immediately and offered indoor or outdoor seating. We opted to eat outdoors. A tiny regret as smoking is allowed and people were smoking. But they soon left so not too much of a bother. We started by ordering drinks - they have a full bar. My husband ordered a double tequila & I ordered a Paloma. Not too strong or too weak, just perfectly prepared. My husband ordered the Chamuyo Shrimp U10, and I ordered the Rib Eye Center Cut Steak- medium well. Both came with a side of the criolla salad. The food, ambiance, and service was great. There was also about 30 minutes of live music by a duo performing son jarocho. Not sure if that's the proper phrasing but it was a nice treat. I'm not sure if they are regular performers or they just happened to be there that day. Overall a great dining experience to celebrate our 10 year anniversary.

    This is a must restaurant every time we visit El Valle with the family. The meat quality is…read moreexcellent and their customer service is always on point. We have a great experience every time we dine and the asado comes with a full bottle that never disappoints. If you are a meat lover this is definitely the place for you.

    Photos
    Chamuyo
    Chamuyo - Tomahawk with grilled vegetables and mashed potatoes

    Tomahawk with grilled vegetables and mashed potatoes

    Chamuyo - Decor- sunflowers were everywhere this weekend.

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    Decor- sunflowers were everywhere this weekend.

    Finca Altozano - Assorted cheese platter (chef's selection)

    Finca Altozano

    4.5(367 reviews)
    7.4 km
    $$

    If you're heading out to Valle, Finca Altozano is an absolute must-stop for both the food and the…read moreexperience. The setting alone is worth the visit wide open views, rustic-modern design, and so many photo worthy spots you'll find yourself snapping pictures all throughout your visit. Whether it's the hillside views, the outdoor seating, or the golden hour lighting, this place is made for unforgettable moments. Now the food... incredible. Th ecachete is packed with flavor and cooked perfectly, and the pulpo is hands down one of the best I've had tender, smoky, and seasoned just right. Every dish feels thoughtfully prepared and elevated without losing that Baja charm. The drinks also deserve a shoutout great mixed drinks that are refreshing, well-balanced, and perfect to sip while taking in the views. Overall, Finca Altozano delivers on all fronts: amazing food, killer drinks, and a beautiful atmosphere with plenty of photo ops. Definitely a 5-star experience and a spot I'll keep coming back to

    This is a delicious restaurant with beautiful views of Valle de Guadalupe. We decided to stop here…read morefor dinner before heading back home after it was recommended to us by a few locals, and I'm glad we listened... The restaurant itself is stunning. It's mostly outdoors but fully covered, with heaters to keep you warm, which made it very comfortable.. We arrived around sunset, and the timing was perfect: it was still light when we got there and turned into nighttime by the time we left, making the views and ambiance even more magical... Our server was very helpful and attentive.. He walked us through the menu, explained how different dishes were prepared, pointed out popular items, and also gave us great drink recommendations. Everything we ordered was very tasty and definitely lived up to the hype. We came on a Sunday night, so it wasn't too busy. We were seated quickly, and the food came out fast, which was a nice bonus. Overall, the food was good, the ambiance was beautiful, and the vibe was very romantic, perfect for a date night. There's also space to walk around the property, although by the time we finished eating it was already dark and we were ready to head home... If you're visiting Valle de Guadalupe, this spot is definitely worth checking out for the views, the atmosphere, and a solid meal...

    Photos
    Finca Altozano
    Finca Altozano - Sauces that came to the table

    Sauces that came to the table

    Finca Altozano - Cadillac on the right, Valle verde left

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    Cadillac on the right, Valle verde left

    Lunario - tamal calabaza invierno (Pumpkin Tamales)

    Lunario

    4.9(38 reviews)
    1.5 km

    Phenomenal. The service was amazing, as was the food. We had the November menu and everything was…read moreso good, even things I don't traditionally like, like clams. They gave us a free pairing to try with the last dish, and let us repeat our favorite dish as well. Even the water was infused. Our servers were extremely attentive, providing great explanations of each dish. The majority of the dishes are farm to table as well. We arrived in the even so it was dark but the grounds were lovely.

    This is where we celebrated Valentine's this year. They weren't open on Wednesdays, so we made…read morereservations for the following day. Directions on Yelp took us to someone's house, so we called the restaurant and made it in time. It was very tricky to get to Lunario! Only one other couple was there while we dined and they traveled from out of state! For the 8 course menu, we had: 1.zanahoria ahumada y feta 2. camaron con tomate verde 3. cangrejo kale y kumquat 4. lobina almeja con papa 5. sope de chirivia en molito 6. cabrito betabel jocoque 7. higos salvia y yogurt 8. sabayon con fresas Hubby opted for the wine pairing and I had a mocktail that was herbally, but refreshing. We started with some kind of water/tea that was so flavorful and were given some soft bread and butter. Each course was beautifully presented and so unique. I loved everything we tried. Service was excellent as well. You feel like you're in a green house! We went outside to take some photos since there is a small waterfall and some koi on the property. The bites are pretty small, so we ended up getting some tacos afterward LOL. I recommend coming here in an SUV because the road to this area is VERY bumpy. There were so many potholes because of the rain and lots of huge puddles. I wasn't sure if my car could make it out of here and I've been to other parts of Valle with no issues.

    Photos
    Lunario - Inside

    Inside

    Lunario - Bread and butter

    Bread and butter

    Lunario - Carrodilla wine

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    Carrodilla wine

    Hacienda Guadalupe Restaurant - Machaca breakfast.

    Hacienda Guadalupe Restaurant

    4.3(66 reviews)
    9.2 km
    $$

    Had a great breakfast at Hacienda Guadalupe in Valle de Guadalupe. The food came out fresh well…read moreseasoned and generous with classic Mexican breakfast dishes done right. The coffee was strong the service was friendly and the views of the vineyards made the whole morning feel peaceful. A perfect spot to start the day before exploring the valley. Check out my visit @sosalicious805 https://www.instagram.com/reel/DRfiN1zEj85/?igsh=NTc4MTIwNjQ2YQ==

    Approximately 1.5 hours from the Mexican border from San Ysidro. Plenty of parking and pretty…read morescenery with no other buildings blocking the view. They have bathrooms with 3 stalls in the ladies room and the last stall has a changing table for your baby. The restaurant was very clean and had an open plan. You can sit outside of the weather is nice. They have little hangers to hang your purses next to your tables. They will split the bill if you have a large party. Just tell them when ordering. Their hot coffee was $65 pesos and it comes with free refills. I just got the fruit platter and the bread with coffee. The fruits were fresh and they also provide honey as well to eat with the cottage cheese. They also gave us a small complimentary plate of fruits so I just had extra. If you order the bread, you might get different varieties but they were all good. They were on the sweet side, just fyi. Overall, great experience with wonderful staff.

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    Hacienda Guadalupe Restaurant
    Hacienda Guadalupe Restaurant - Complimentary fruit plate

    Complimentary fruit plate

    Hacienda Guadalupe Restaurant - Dining room

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    Dining room

    Quercus - Special order menu for groups, need to reserve and order one week prior, Fresh quail, braise in wood fire oven spice with cure mustard seeds

    Quercus

    4.7(60 reviews)
    6.6 km
    $$

    We came here on the recommendation of our Bed and Breakfast hosts. As we were in the Valle over 4th…read moreof July weekend, many of the restaurants in the area were fully booked for dinner. Luckily, we were able to secure a table at Quercus. The waiter was prompt and gave us excellent recommendations for dinner. The chef was also quick to come and ensure that any questions we had about the menu were answered. The bread was served fresh with salsa - a combination I have not had before. Both the green and red salsa were not too spicy and to my surprise, went well with the toasted bread. For our main courses: 1. Grilled Octopus - 5 star presentation! Well seasoned and not chewy - which is something many other restaurants get wrong. The octopus still had a bite, but was still tender enough. It went well with the pickled onions and the guacamole that was served with the dish. 2. Ribeye - Again, excellent presentation befitting of fine dining. This was a huge portion, but well seasoned and not dry. We opted for the 500g (larger) size upon recommendation of our waiter, but probably could have gone for the smaller size. We could not finish it; perhaps if we had 3 people dining. Our meal was paired with an excellent white wine blend from one of the local wineries upon recommendation of our waiter. Highly recommended if you are in the area looking for a restaurant to have dinner at. If I were to describe this place: mediterranean food with a Mexican flare.

    This was a pleasant surprise!…read more Came in with a large group and I cannot tell you how amazing everything was from the presentation to the flavor! I have attached photos of most of the deliciousness! The cheese plate, the tomato soup, and the pork shank were my favorites. I did personally order the grilled octopus, it wasn't cleaned super properly and a lot of bits of it were over the top chewy but did have potential to be great! Also, with being sick I had ordered some hot tea and all I received was hot water with a sprig of mint lol. But all in all this place was amazing!

    Photos
    Quercus - Creative fresh salads with chefs dressings

    Creative fresh salads with chefs dressings

    Quercus - We do tasty burgers because we cook and spice all items to build it in our kitchen

    We do tasty burgers because we cook and spice all items to build it in our kitchen

    Quercus - Fresh tuna sashimi, we totally respect traditional ponzu, but we just allways triying to come up with a tastier one

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    Fresh tuna sashimi, we totally respect traditional ponzu, but we just allways triying to come up with a tastier one

    CUARZO Valle de Guadalupe - international - Updated May 2026

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