There are not many places that offer real barbacoa meat in Mexico City. But this place is a MUST…read moretry. We came here on the other day and The food was super delicious and big portion. The service was exceptional. The owner was extremely welcoming and super nice. They offer a different variety of items options on their menu. You can order individual item or set menu . Prices are very reasonable. They slowly cook their barbacoa meat in a huge fire pit covered with some kind of leaves and sand. They cooked their meat for at least few hours. We ordered their set menu for 2 people. It was a lot of food. It came with consomé ( soup ) , freshly hand made tortillas , juice, chicharrón (deep fried pork skin ) , avocado slices , some herbs, nopales , queso fresco ( fresh cheese ) , different types of salsas and the famous barbacoa meat. The barbacoa meat was so tender that melts in my mouth. Very tasty. Goes pretty well with their hand made tortillas . The chicharrón was perfectly made , crunchy , not oily . Loved every bites here. Will definitely come back next time when we are in Mexico City!!! Take major credit cards or cash. Open only on Sundays. Located right next to a public market.

Food and service. Small place but if you like American food, I'd say come check it out. Very casualread more

I loved this restaurant in the Roma Norte neighborhood. This area has the cutest cafes with nice…read morecourtyard seating. For breakfast they had alot of options and I went for the French toast and got a side of scrambled eggs. I love that the breakfast comes with juice and you can also order your own. I got a green juice too and a flat white. The service was good and they help you out even if you do not know much Spanish. It's a great spot to sit and have a slow morning on the weekend.

I really don't recommend this spot. Disappointing bbq which was the top suggestion by waitress …read more The sampler plate had what seemed like raw mushy textured pulled pork which was left untouched , dry ribs that were ok, disappointing dry brisket with little flavor. Mushy accompanying pickles The fries that came with the plate were beneath the meat making them all greasy and wet. Geez. Some disappointing recommendation. Dining companion ordered the pork belly tacos which was told would be 3 tacos. Came in as a plate of tasty almost shredded pork belly that came with a stack of corn tortillas. A real mess trying to make them ourselves into tacos. Was a very expensive meal that made me wish I went elsewhere. They have a great menu and seemingly a good team at work there. But they really missed the mark with us

Service is amazing! Fernando was so nice to everyone and went above and beyond. They have amazing…read moredrinks. Took a lavender drink that was great!

buen ambiente, comida muy rica, variedad de cervezas. en horarios picos se llena. Los viernes tiene…read moremusica en vivo con grupos invitados y se pone bien el ambiente.

It wasn't the best barbecue food I've ever had. Hardly the ambassador I would like representing a…read moreuniquely American food. Having said that there were quite a few people in the restaurant enjoying themselves. But then they've never been to a hole in the wall bbq joint in Oakland, or Dallas. Add turkey and beef and it was too salty in both cases. The coleslaw was awful. It was so unmemorable that I don't even remember what the other side dish was. The ambience is basically foodcourt with no service. But the tables were clean and the bathroom was pristine. So it has clean tables and clean bathroom going for it; food not so much. By the way, will leave it or not clean bathrooms are the rule in Mexico not the exception. I have been to some bathrooms in gas stations that were cleaner than bathrooms in relatively expensive restaurants in the United States.

I am obsessed. By sheer dumb luck, my better half and I happened upon this beacon in this night. We…read morewent for dinner and were given a full explanation of the menu upon ordering. The interior is classic BBQ joint and the staff were all incredibly friendly and they give you BIG cups with lots of ice- Classic 'Murica. We had ribs, pulled pork, baked beans, slaw, potato salad & cornbread (oink oink) and everything was perfect! You can add your own sauce to the meat (and it is warm!!) and the food we ordered was in combos, making it a great way to try multiple items from the menu. The food tasted just like I was in the South! I can't stop talking about this place. I am so happy they are in the neighborhood. The price is right, not cheap-cheap but definitely a good value and MILES better than a certain other area barbecue place that has fallen from my good graces (I'm looking at you 'red pig'). Whether you are a gringo that wants a meal that tastes like home or anyone who loves anything and everything barbecue- this is where you need to go.

I have issues here. Firstly I wonder why it's necessary to change your US restaurant name from…read moreMoe's to MOUS to have a restaurant in Mexico. Trust me, the locals in CDMX are quick on the uptake. Also, I know Alabama, and BBQ is not the claim to fame. So when I saw Papas Alabama on the menu...things that make you go hmmmm. But jonesing for some BBQ we decided to give it a try because it was close and the 2 reviews were good. I went for the Brisket. When we arrived we ordered vino tinto assuming that a full bar restaurant would have at least a house wine. Nope. No wine available in the restaurant. So we ordered a bottle of water and the brisket. Nope. Brisket is only served on Saturday. That's when my suspicions were confirmed. No self respecting bbq restaurant serves brisket one day per week. No worries I told myself trying to remain cordial while having nothing that i came for. So I ordered the turkey breast. Nope. They didn't have any more for the day, week, month, who knows?! What are they serving here? We may never know. My husband cancelled his order of wings and ribs. Maybe the wings and ribs would have been great. But I doubt it. They aren't selling enough BBQ to keep the flames burning. We paid out and ate a close by restaurant that had (most) of what we ordered. This is an honest review. If I had read it before choosing a BBQ restaurant, I would have chosen more wisely.

Zero stats, actually. DEFUNCT -- this address still shows up on their web page, but when we went…read morethere for dinner it was gone. Staff at an adjoining store said it had been closed for a couple of years. We went to,their other location near the Alameda, which was open but disappointing.

My husband and I took a 20 min Uber just for the restaurant to be closed down…read more I would leave no stars, but unfortunately I have to leave at least one.

We went to this place and had a fantastic meal the ribs were amazing the drinks were great Service…read morewas excellent. We returned to Mexico City and had a very so so experience. The ribs were dry like they were cooked yesterday and reheated today the drinks were still fantastic and then the service was a bit off we were waiting to have dessert and the guy who is our waiter was right around the corner just killing time. So I had a little chat with the manager and let him know how great the place was but that our experience was definitely off and he was nice enough to offer a discount for the inconvenience. All in all could be great hard to say what you might get.

Food was great but... I ordered the Raman and it was not quite up to scratch. The baby back ribs…read morealso looked a that dry and was certainly on the pricy end. Having said that the atmosphere was great and was just wonderful to hang with bunch of amigos!

While in Mexico City, I came across many Korean restaurants and very (almost none) few had a menu…read morein Spanish. I suppose they assume you either speak Korean, Vietnamese or you just pick off the pictures. I was not impressed with the menu situation and let me say...the garlic, spices and other seasonings sure pull you in to every spot. I had to eventually go with one and I ended up at Surasand in Colonia Juarez. The staff is very polite and supportive-although they don't know the ingredients or items on the menu themselves. I do very much appreciate the effort and understand being that they (the staff) are not Korean themselves. The place is welcoming, not to noisy and has several private spots. The restrooms are really really nice and a little more roomier than any other this city. They have toilet paper and it's clean! Nice staff, pleasant dinning environment and never a bad idea to try something out of my comfort zone.

Things change. And they have at Surasang. And *not* for the better…read more I come here EVERY time I visit CDMX. Just as an example, I've been here four times in the past 2 years. Tonight I decided to bring a date. Worst. Idea. Ever. First off, we were ignored when we walked in. Finally someone finally came and seated us. My date had never had Korean BBQ & both of us were excited. Him to try it & me to expose what I thought to be one of my favorite restaurants in CDMX. We decided that I will get the BBQ & he will get the Bi Bim Bop. This way he'll have an opportunity to try 2 different things. My Spanish is t as good as it should be, but I'm still learning. Thankfully my date is fluent. He asked the waiter if the sides are in included with the BBQ & what they are. The waiter literally said he doesn't know. Seriously? You work there! He soon brought out the sides, and we excitedly waited for them to bring the portable grill, just as they've done every time before. What they brought was PRE COOKED beef!! What the actual F??!!? My friend asked why they brought pre cooked meat when their menu clearly shows raw meat. The waitress who brought the food said that we'd have either had to specifically ASK for the grill, or both of us would've had to ordered the BBQ. Nowhere on the menú does it say that. The whole idea of Korean BBQ is to cook it yourself. If I wanted precooked beef I could've gone to any restaurant. It doesn't end there. We asked for only TWO more side dishes. Sweet potato and kimchi. And the waiter MEVER brought them out. We gave up on the side dishes and decided to just leave. We asked for the check and even THAT took forever. And as he took my credit card, for me to pay for something I didn't order, he had the audacity to ask how much of a tip we'd like to leave. Not knowing what he was saying, my friend answered for me. Nothing. Frankly he should be happy we paid at all. Heed my warning and AVOID SURISANG!!!! It has changed for the worse!! Staff couldn't care less about you, your food, OR what you ordered. Again: AVOID AVOID AVOID!!!!!!!