I had an absolutely wonderful evening at Campbell's Restaurant, sipping champagne and eating the…read moremost sensational food, so precisely prepared with just the right amount of everything and served by waiting staff who do a great job of looking after you and making you feel welcome. A few days before our visit, I emailed the restaurant to book a table and to request a vegan option, as this is predominantly a seafood restaurant and booking in advance is a must, due to its popularity among locals and those who make a special trip to enjoy their locally sourced ingredients. I was assured that the chef would ensure there would be a vegan option available for me, so I was stunned when I arrived to find that they had prepared a vegan menu for me, with a choice of three starters and three mains, any of which would have suited me perfectly. After a lot of deliberation over the amazing offerings, I went for oyster mushrooms in garlic and parsley olive oil, followed by tomato and pimento risotto, with spinach and rocket, then finished off with coffee and mints. This is fine dining at its absolute best and everything was so delicately crafted and perfectly flavoured in a way I have never experienced before. My boyfriend loves seafood and he adores this place, always opting for the seafood platter, which is a mountain of weird and wonderful seafood, which he assures me is delicious. The fish couldn't be any fresher as it's caught right outside the door and everything is sourced locally so that the ingredients are of the highest quality. Campbell's is the nicest restaurant I've ever been in, due to its superior food, staff who make you feel like royalty and perfectly laid tables with hand-crafted cutlery and napkins folded to perfection. It really is a cut above the rest in the area and well worth a journey to Portpatrick.

Now this is the place to eat in portpatrick plenty of choice and great fresh seafoodread more

5 star restaurant, great food, superb service, indescribable views of Pittsburgh. Highly recommendread more

Mighty tasty fish n chips @ Mourne Seafood Bar. Lightly battered and flaky. Had to make…read morereservations as seating is limited. Waitress wasn't overly friendly. Seemed more so with the local clientel. Nice bottle of Italian red with our meal.

The large half portrush lobster is to die for!!!!!!!!!! We really wanted to get lobster during our…read morestay for The Golf. I was lucky to snag one last lunch reservation at 2:45pm online. The best dining experience in Portrush. Great service. Seaside views. Amazing food and wine. The Camembert cheese was amazing. My friend ordered the sticky toffee pudding for dessert and it was very decadent. I only had a taste of it as I am not a sweets person but it was very good. So glad we got to have the lobster. It had some amazing savory lemon and Parmesan crumbing on top. Plenty to share. This was a wonderful dining experience!

Best Fish and chips on our 16 tourist trip. Great super casual on the beach. Great meal after…read morewalking 18 at Portstewart next door

Best steak I've had in a long time. We ordered the tomahawk and man o man was it phenomenal! Enough…read moresaid! Service was exceptional too!

Just off Donegal Street tucked down Commercial Court entry is Hadskis! Hadskis is Belfast's newest…read moreEuropean dining experience. The interior is chic and classy whilst the exterior is full of character having formerly been a 18th Century Iron Foundry. Hadskis is the perfect destination for a working lunch or a romantic evening dinner - in fact it is fit for all purposes. I visited for an early lunch and while the doors only open at 12 by the time half 12 came around there were at least 5 tables occupied in the long narrow dining area. I would suggest to book a table if you are hoping to eat at Hadskis post 12:30pm. We were presented with the lunch menu by the attentive staff - there were 6 different choices of meal for £6.50 each but this wasn't basic fare - This was fine cuisine at an unbelievable price. I couldn't choose between what was on the menu so being a glutton I opted for 2 dished form this menu. As Hadskis specialises in seafood I went for the filling Seafood Chowder and the Sardine and caper Caesar salad. In retrospect I should have just gone for the Seafood Chowder as it was extremely filling - although IO 'm glad I got to taste both dishes. I found Hadskis the perfect dining experience - firstly the staff didn't judge me for being greedy and secondly the food was incredible. I will definitely be back.

Wow. So good. Exceeded my expectations…read more Bright and airy environment with a nautical theme. Amazing views. No kids in sight. Don't know if they have a no child policy. Staff are very knowledgeable about the food. Food came really fast. Between 3 shares churos for starter and duck and pancakes. So much food. I had small plate of garlic prawns for main. Went so well with the tomato and cheese bread. 3 of us shares 'a day at the beach' for desert. Think this is perhaps the best dessert I ever had. Blown away with the size and taste. So much food !!! Great prices. £60 for 3 of us having basically 3 courses each.

Very relaxed and comforting atmosphere, even during the peak of the open championship. Delicious…read morefood and attentive wait staff.

The food here is absolutely out of this world. I'd been…read morewanting to try The Boat House for a long time, but since I live in Glengormley it was too far out of the way. I was bought a voucher to stay at The Crawfordsburn Inn, so I jumped at the chance to go to The Boat House for dinner while in that neck of the woods. 100% worth it, and I would go out if my way to visit again.

It's small and understated, sitting in a car park at Bangor marina. When you head in and down…read morestairs it has a very comfortable feeling with hints of the buildings previous form still intact. It's something a little special in Bangor, and sad to say it will be closing soon. Get here before the end of October for a final taste of their tasting menu. The service is warm and friendly and the staff where attentive. The glasses and plates were well chosen and very pretty. It was dimly lit with the music picking up the closer it got to closing time, some interesting tracks to. The whole experience was well put together from start to finish. The tasting menu is five courses, with your starter, fish, meats, and desert. The portions and pacing is perfect to leave you feeling satisfied but not over full. Each of the courses where we'll thought out and had very subtle flavours to begin, building to more powerful tastes near the end. A highlight was the compressed apple for dessert, which gave a strong taste of apple leaving a slightly floral note at the end. Overall a very relaxing and gratifying experience. I'll be sad to see this place go as I'd like more chances to try their food.

The drive to this place is not the easiest and when you get there replace is old as you would…read moreimagine it's up against the coast it's the northernmost part of Ireland but I was really upset when we ordered some things that were not so good you would think that that place would have the best of everything especially with the reviews I was looking at. The seafood chowder was great and that's it everything else was not.

Some of the best seafood that I have ever had. Make sure you have the seafood chowder, it's the…read morebest that I've ever had. The crab cake is something to die for! Highly recommended

We went here, there was a tiny little bar. No food. We were looking for a place that served food so…read morewe left.

Stopped here for lunch on the way to Ballycastle and extremely glad we did. Menu is full to the…read morebrim of delicious things to eat, including a very extensive vegetarian menu alongside their seafood selections. Our family of five were very happy with everything we received, including the goat cheese puffs (which were absolutely phenomenal), seafood medley, and pea and mint risotto.

Where do I start, the building itself is old but restored well…read more We quickly got a seat, drinks were ordered as well as apps. Apps and drinks came quickly. We ordered meals and enjoyed what was served. Our meals came out timely and the food was delicious. If you are in the area - try them

Atmosphere and service are great. Very friendly staff and some cozy corners and unique seating…read moreareas in this establishment. The food was unfortunately on the bland side. We enjoyed the appetizer of Guinness and onion soup and the Inn's bread but they weren't as special as the menu descriptions made them out to be: the whiskey and smoked cheese roll was hard to tell either of those flavors but the butter and pesto were very good. The soup was fine but I guess we had high expectations for it to be better than your average French onion soup. Again for entrees I think the menu descriptions built up our expectations but everything seemed even more bland than the apps. The BAHARAT SPICE RUMP OF IRISH LAMB was cooked well but was pretty flavorless even with the hummus and sauce and the lamb fat potato stack just soft potato. The unique piccolo peppers were the only thing that provided some pop to the dish- maybe it wasn't seasoned properly? The filet with the Bushmills whiskey black pepper cream and roast mushroom tomato and rocket was seasoned a little better but the cream was lacking some punch. Good but not great. It all sounds good but doesn't feel like elevated cooking especially for the price. Finally the desserts were split. We ordered a shot of the Bushmills 10 yr to go with the butterscotch sundae which made the sundae perfect. Without it I'm thinking way too sweet. The milk and honey delice was disappointing. We ate the ganache and left the rest. The crust had a strange herb like flavor that was very unappealing.