Nando's is a chain of restaurants specializing in Portuguese/Mozambican Peri-Peri Chicken. This is…read morechicken flavored with a peri-peri sauce made with African Bird's Eye Chilies, which can pack a serious punch. The ordering and payment system here was streamlined (done via QR code), and everything was prepared and brought out in short order. The highlight, of course, was the Peri-Peri Chicken, which came in many forms/cuts, and I got the half chicken, a skin-on, bone-in breast and leg piece. You can also select a spice level ranging from Plainish (Extra Mild) to Extra Hot, and I went for extra hot, just to see how much heat they could bring. But that's not all! At the self-serve counter were even more sauces, including wild herb, lemon & herb, and garlic, along with peri-peri sauces of all different spice levels, so you could experiment with many different flavor combinations. Along with the chicken, I also got the Rainbow Bowl, a combination of several vegetarian sides including spiced grains & butternut squash, long-stem broccoli, hummus, pickled golden carrots, and rainbow slaw (shredded cabbage and carrots in a tangy dressing), sprinkled with pumpkin and sunflower seeds. All the components of the bowl were fresh and delicious and went nicely as a side to the spicy chicken!