I looked forward to trying this cafe/bistro, but I was really disappointed. I left regretting that…read moreI went there. We were absolutely ripped off and misled here. I'm not sure which is worse but neither is acceptable and we certainly won't return. First the food. I ordered the scampi from the lunch menu. This came with salad & chips. It is priced high end at £14. I thought for 14 quid I'd be served quality scampi in a light or even tempura batter, after all it's a bistro. Scampi includes various culinary preparations of certain cold water crustaceans, commonly the Norway lobster, also known as langoustine or Dublin Bay prawns. I mean we were within a 5 minute walk of the sea here, we are surrounded by the North Atlantic Ocean and just half an hour from the harbours of Kilkeel & Annalong. Proper scampi by the ton is right on our doorstep with very few food miles involved. No. This dish contained 7 pre frozen warm water Pacific king prawns in a heavy, greasy batter. These prawns aren't scampi by any stretch of the imagination. Any chef worth his salt will know this. I could go to a local supermarket and buy a bag of frozen Whitby scampi for £2. I'd certainly get a dozen or so and 39% of the Whitby product is scampi. These warm water prawns do not come close to the sweet taste of scampi either. They are usually intensively farmed in Thailand. The sort of warm water prawn you usually get 10 or more of from a Chinese takeaway, with rice or chips, for around £6 and the Chinese price includes curry, salt & chilli or sweet and sour sauce. I tore off most of the excessive greasy batter. No thanks folks this is grim greasy-spoon fare. The chips were alright but I couldn't rate them as very good either. I ate most of the chips because I was hungry. The fact is that £8 would be a realistic price for this meal. The fact is that had I known I would be served warm water prawns I'd have taken soup. Had I eaten the quantity of greasy batter I'd certainly have been bloated. The tartare sauce isn't home made either unless you define out of a jar as such. I don't. Any chef worth his salt likely wouldn't either. My wife had a chicken club type sandwich with salad & chips at £9. Again easily overpriced by £2. She said there was a good portion of chicken; and she left half of her chips. It's this that raises this review to 2 star albeit reluctantly. Second the service. Terrible. We were there over an hour and 10 minutes. It was a full 30 minutes from we placed our order to the time the food was put before us. Let's put this into context here it was fish & chips and a sandwich with chips folks. We ordered two coffees. We said that the coffees could be held until we were well through our meal. The waitress forgot my coffee order. She asked twice more and when we did tell her we were ready for our coffees she went off and didn't return with coffee rather we sat and watched her as she instead began taking credit card payments from customers who wanted to leave. We wanted to leave at this point too. Anyway she eventually returned from the bar area which was littered with dirty dishes (we sat with our dirty dishes for over 10 minutes) to take our coffee order for at least the third time. We had enough and just wanted to leave. We regretted going there. I wanted to tell the waitress exactly how awful the food and service was but the place was full of customers so I decided to be kind and stay silent, cancel the coffee order, hand over £23 and get out the door soonest. We got our coffees and ice cream in Maud's at the other end of town. I noticed they serve the tiny bottles of Coca Cola. About 200ml so the customer is being ripped off here too. Their free wifi kept crashing too. A SABENA visit - such a bloody experience, never again.

We we're in a group of 8 and were quickly seated. I had the Sirloin Pot Roast, it was worth 5 stars…read morealone. All 8 of our guests really liked their dishes. Friendly service. We'll be back!

Simply the best Chicken Burger you will ever eat. A friend of mine once told me that the pizzas…read morewere nice too. I then berated him for 15 minutes asking why one would go to Friar Tucks and ask for anything other than a chicken burger. I'm going to put this out there. Friar Tucks is not healthy, it is not well presented and it is not cheap but once you taste the chicken burgers and super chip you will know why you have just parted with seven pounds. A range of other food is available for idiots who doubt the advice of a twenty-stone man telling them that these are possibly the nicest chicken burgers in the world.

I really don't know what the fuss is about this place. It serves overpriced, industrially produced,…read morerubbish food. I know people who have moved away to work and live and when they return home for visits a stop here is a must for them. I find that sad. I was with a group who decided to go here for their chicken burger and chips. It would never be my choice but I was well outnumbered. It was takeaway given the Wu flu and while I had this rubbish bought for me but I think it was around £7.5 for chicken breast burger & chips with a Diet Coke. The burger included a white bread roll and coleslaw. The chicken had a coating that was barely ok. The coleslaw was predominantly thin sliced white cabbage with a very well thinned down factory made mayonnaise. Euch. The Diet Coke was flat and had an unpleasant chemical note to its smell/taste. The factory made chips were a good size, cooked in a factory refined veg oil rather than animal fat but they were poorly cooked so they were limp and lukewarm and a deeply unpleasant eat after only a few minutes. The bread roll had all the texture of how I imagine damp cardboard - in short poor. Hunger made me eat the industrial chicken, I had some of the top part of the factory made bread roll and two chips. This is nasty food - it has the edge on Mc D's - but at the price it's sheer rip off. Hopefully I won't re experience this place. If you want this type of food try making your own as the quality and taste difference will be huge and your tummy and intestines will thank you.

Sunday was sunny so we went out on the Harley which took us through Dundrum…read more On the way back it was mid afternoon and I sugested the Seafood Bar (as we had heard so much about it.) Parked the Harley, went in expecting a white linen tablecloth place but was pleasently surprised to see a straightforward Pub/Bar. The staff were on hand and set us at a nice window seat. Menu looked fantastic and again simple, the place was also very busy for the time of day. What can I say about the food, ? it just blew you away, simple presentation and the taste was amazing all we could say to each other was we must come back by taxi so we could enjoy some wine as well..

I have been wanting to go to this place for AGES It has…read morealways had great reviews in posh magazines that you only get to read at the dentists (who are people with psychopathic tendencies) In the middle of Dundrum, which looks delightful (even though it was dark when we got there) a trip in daylight would be worthwhile. It was my birthday so the lovely GF took me as a surprise, we were booked in for 7 and were a little late but we were the only ones there so needn't have bothered with a booking. The place gradually filled up from 7.30 on but I don't eat late so suits me. Everyone told me how great /wonderful/fantastic Mourne Seafood Bar was...but NO ONE told me this is where Sir Edmund Hillary trained before his ascent on Everest...I mean MAN IT WAS COLD!!!! They put us near the window and it was bad....we asked them to put heat on and it was great then. Food was fantastic, a smallish menu by some standards, but what you got was finger lickin' good! To start we had a mixture of chili prawns and hot and salty squid....mmmmmmmmmmmmmmmmmmm! For my main I had smoked haddock (it was a hard decision) which came on a bed of crushed spuds and vegetables, delicious! GF opted for the BIG pot of mussels (oink oink) in garlic, white wine and cream, with chips and a side of wheaten (which I ate oink oink oink!!!!!) To finish we shared the white chocolate cheesecake and mango and passion fruit mousse, pure heaven. But afterwards it was terrible...I needed a lie down, and I could hardly breathe!!! Too much good food, my 20 inch waist could hardly take it all in... serves me right for having a THIRD slice of the delicious wheaten. I just cant say no when it is there right in front of me begging to be eaten, with a gorgeous pat of real butter, not this make believe spread that might look the same as real butter but has the taste of used tractor oil. We will be back! And before too long . Go!

Been coming here for years and years and years. Finally got to take my son here for ice cream the…read moreway my parents did when I was wee. Hubby had Nutella ice cream and little and I had malteaser ice cream - delicious! They also do excellent chips (and other food, but I love their chips). The staff were lovely too!

Good fish and chips and server was super polite. Asked for another plate to share and was given…read moreanother hot plate to share. The genoacino was trully exceptional omg it was damn good. This is very recommended. I would love to come back to try its burger next time. Till the next time i come back. Cheers!

Yummy. This was so good and the gravy was so different than the sauces we get in the usa. You…read moreshould try it.

Once again, Col. Sanders is blown out by another similar outlet on his doorstep, I've been coming…read morehere for donkeys years and the CFC chicken is better, the chips taste like chips, and the menu is not so complicated the staff lose track of what you have ordered. The only downside is that it tends to get a bit crowded at times and the huge lit up photos of kids are creepy, especially the one at the top of the stairs, the wee lass looks like some sort of trainee psycho killer. Go to KFC if you want some burger with a fancy name, come here if you want to eat something half decent.

We needed a place to eat breakfast and we found diamonds and glad we did there traditional Irish…read morebreakfast hit the spot. Food and service was great.

ooooh Yummy! Scrummy yummy in my tummy!…read moreFantastic! From the outside it looks like the sort of place you would take granny and Grandad for their Sunday dinner, and indeed you will find a whole pile of the over 60s brigade in the Diamonds and for very good reasons, the grub is fresh, tasty and very reasonably priced. A great selection from Breakfasts, sandwiches, full dinners, fish, chicken, burgers etc and plenty of side dishes to tempt you. This is a really busy popular spot with the locals and it deserves its great reputation. On Sundays and holidays there will be a queue to get in. This place know their market and do the job exceptionally well. Brilliant

Best restaurant ever! I normally order chicken nuggets, chicken burger and a small chip. AND The…read morecoke ice drink and the ice cream is the BEST!Service is very good! Menu has everything you can think and more from a takeaway. Ambiance is good, Have been going here. Not going to stop!

The food is DELICIOUS! The staff are very friendly. I ordered a curry and chip back in October, and…read moreWOW it was AMAZING! The right amount of spice and the chips were yummy! Can't get enough of the Roma!

It's been a very long time since we've been here. Literally years. I'd thought it only opened…read moreThursday thru Sunday so an Easter Monday opening was a nice surprise. We hadn't planned on going here as we had intended to try Melissa O' Hare's food truck offerings that were the same offerings a week ago on our first sojourn. She had parked up within a glamping style place with a stunning view of Camlough lake. It was a dull cool overcast grey day. We speculated that Melissa wouldn't be too busy. Wrong as the line was huge. We guessed we'd queue at least an hour but we aren't prepared to queue five minutes especially in this climate of 9 winter months, two autumn months and maybe one summer month. So we ended up here. All four of us loved our food here. I had delicious fish tacos (£16 with a choice of side). The fish was cod in a light batter with fresh lime, coriander, fresh chilli. My first choice of scampi wasn't available. I opted for a chunky chips side to share around as I didn't want them. While 5 star grub it's too expensive for what it is but was the only dish overpriced. I noted from the menu that a fillet steak with fixings is now £40. The desserts (all £6.5) were scrumptious and fair priced - I had raspberry ruffle baked Alaska and a flat white (£3). Cosy place. The staff are wonderful too. Hope we return soon.

Over the last 2 1/2 weeks, we have had many opportunities to visit The Yellow Heifer. Not only is…read moreit a fantastic, friendly pub, but the food and staff are out of this world! Thank you to Mark, Sharon, and all of the staff for a great time and wonderful memories. We'll be back!