I recommend eating at Passion Steak Tacos. Try the tacos. Good food, good service. Word countread more

Great tacos, they tasted great and were a good size. Our server was really nice and helpful, we…read morewere there for an early lunch so no one else was there but the music was fun.

I was craving french fries and started browsing DoorDash when I came across Dominican Chopped…read moreCheese Loaded Fries at Master Kota. We decided to order it with Garlic Parm sauce and we really enjoyed it. I'd love to try other items some other time!

My boyfriend and I ALWAYS order from here, and usually the food is great. However, we spent $60 for…read moretwo boneless wings loaded fries on Uber Eats, and well, the portions have decreased SIGNIFICANTLY. even without all the fees, each dish would be $20, and it was a thin layer of food. most time i can eat it for two meals, but tonight i finished in about 5 minutes eating. We spent SO much money and as broke college students, this is literally exploitive. I expect the amount of food thats included in the food ALWAYS!

Everything was awesome. Even my picky wife loved the ribs. We will go back for sure…read more The screaming toddler sitting next table over was the worse part.

Our group's dinner here started very slightly awkwardly, but once we were seated, everything was…read morefine. We were a party of 7 showing up for dinner on a Saturday evening, unsure of whether a table would be available. When we got there, we saw the parking lot was not full, and there were empty tables. We were then told there would be a 10 minute wait, and I immediately thought, "Uh oh, they're understaffed." I don't know if someone over heard one dining companion say "Oh, there's a table over there that can accommodate us, " but within about 2 minutes, we were immediately seated there. I was unsure what to expect from this small BBQ chain, but after looking at the menu, I was very optimistic. What amazed me the most was their extensive whiskey selection, and of course I took advantage of that. My pour was generous and reasonably priced. Most of the other drinks came out quickly, though 1 was delayed. It was very easy to split our group into separate checks, and we received great service from our waitress. I enjoyed everything I ordered, but if you have sensitivities to pepper, you may want to ask your server about the amount of pepper in any dish. My smoked turkey slices, tasty but maybe just a wee bit dry, has pepper on the edges. I was even more surprised to taste pepper in the beans. But overall, everyone in our group really enjoyed all of our appetizers and entrees. This restaurant is convenient to friends I frequently visit in the area, and we already agreed this will be a frequent future destination.

I've been dying to try this place and I'm so glad I got the chance today!…read more Ordered the tacos and consome which were amazing. Stew broth on the side was so delicious. I also got a side of queso because I'm a sucker for a bowl of cheese and it did not disappoint. The perfect amount of heat. I should have taken a photo but I was to busy eating!

The food was delicious. I ordered it off of door dash and it came fresh and hot. I got the birria…read moretacos and chips and queso. The large chips and queso was just like a normal order anywhere else that was the only disappointment. I'd order from here again for sure.

First visit in a couple years and my first since the new ownership. Short version: the new…read morepitmaster hasn't missed a beat. The recipes are a bit different now but the quality of the meats and sides is high (often stellar) across the board. It's a trailer with smokers onsite. A few covered picnic tables allow comfortable eating, and there's even a supply of beach chairs for more relaxed eating. -- St Louis Ribs: A half rack came out a little on the thin side compared to previously, densely bumpy on the surface with a potent rub and a light basting during the smoking process. Lightly crusty on top, very tender underneath, with moderate juiciness and great flavor in every bite. Excellent. -- Ribs with Raspberry Chipotle Sauce: Same St Louis ribs, only glazed with a sweet but complex sauce with a little kick. It complements the spices on the rib surface very well and grows on you even if you're one of those no-sauce types. Excellent again. -- Pulled Pork: About as perfect as you can get. Tons of delicious bark, lots of good color in the meat, a juiciness that doesn't even require sauce, and a pronounced flavor from the spices used before and probably also after smoking. No dryness or steaminess anywhere; just perfect contrast of tender and barky throughout. Only possible improvements would be a little more smoke and the availability of a vinegar sauce, but there's not a single pulled pork in New England that can touch this. An absolute pleasure. Elite. -- Brisket: A thick slab had little ripples of fat, a sturdy outer bark, good flavor, and meat that was mostly closer to very moist and fairly tender than the previous regime's reliable floodgates of juices and extremely tender, but still a top 10% brisket. Hoping for a return to top 1% next time. -- Brisket Bacon (a frequent special): They take slabs of pork belly, prepare them like brisket, smoke them, and slice them thin for delectable finger food. It's not cured, but the strong rub, the wobbly tenderness, and the succulence of the meat are more than enough to more than satisfy. What's almost as remarkable as the deliciousness and texture is the lack of intrusive fat-- you can bite into these slices without any trimming necessary. One of the best barbecue items I've had this year. -- Sides: Coleslaw was a crunchy, vinegary rendition. Mac and cheese was sharp and extra thick-- more of a sludge than liquid. Baked beans were sweet, spicy, tangly, and meaty. Overall, very good to excellent. Water: Free bottled water in an ice chest is a very nice touch. Not a perfect day, but a very, very good one that very few barbecue joints in New England can come close to duplicating. With two wow-worthy items, two excellent ones and one very good one, plus quality sides and service, this gets an unquestioned upgrade to a 5. (The previous regime was a 5 on my last several visits too but I never got around to an update until now.) Looking forward to more great visits before the season ends.

Excellent Meats! Dino Rib, Brisket, St Louis Ribs and Pulled Pork all delicious. Excellent rub on…read moremeats, very moist and nice bark. Sides average but I did like the inclusion of brisket in the beans. Cole slaw was bitter and not sweet enough. Maybe best bbq I have had so far in New England.

We invited the Purple Snack Shack to our campground. They were great! Everyone loved their options…read more Super fun and great owners.

From the owner: We are a mobile food truck! We can travel to you! We sell…read moreprepackaged ice cream, soda, water, Gatorade, coffee, hot chocolate, tea, chips, candy bars, cookies, homemade cookies, fudge, brownies and other snacks

When I heard that the owner was the founder of the Border Cafe, I was intrigued. We finally got to…read morestop by for a taste. Delish! I got the N'awlins Blackened Chicken Burrito which consisted of chicken, a rissotto, cheese, lettuce, and a super fresh pico de gallo. It had the perfect amount of heat. They made the burrito when I ordered it, and you can definitely taste the freshness of the ingredients. My friend got the chicken wings and gave them two thumbs up. Our trip did not disappoint. They give 25% of their profits to a local charity. Love that. The food truck is located inside the Willows Office Park - on the corner of Flagship and Willow. We'll definitely be back.

My son and I ordered for the first time last night, looking to try something different. The food…read morewas amazing. He's a big fan of Chipotle (I am NOT), but he said his diced angus steak burrito blows theirs out of the water. This was after the first bite and he reaffirmed that after he wolfed it down. My Bistec Encebollado (Steak & Onions) was so tender and seasoned just right. The portion was big for the price and I couldn't finish it. My son wolfed that down too, robbing me of the joy of leftovers for lunch today. He ate his too fast for me to get a photo but here's the Bistec Encebollado. I have a dairy allergy, so it looks kinda boring but there were plenty of options I chose to skip. The beef didn't need it! It's a small place but online ordering was super easy and it was ready in 20 min as advertised. There are only a handful of tables but they're really cool wood creations and there's a great vibe. The staff was very friendly as I watched them deal with some pretty indecisive people in front of me. I got so distracted looking around that I forgot to grab the drinks I ordered but we will definitely be back!

You got to try this spot out if you're in the area. It's so delicious. I've been multiple times and…read moreit does not disappoint. The owner is also always behind the counter working and it's great to see. You can feel the love inside that place. There is a parking lot and some tables inside if you want to eat there. I've eaten both inside and taken it to go. It hits the spot. I've gotten the birria tacos and the tacos al pastor. The rice and beans and the plantains are also real good.