Oldest brewery in the world also has great food, who knew? This week was one of many visits to…read morethis iconic brewery near Munich. Had a nice beer and the lunch portion pork knuckle and also ordered the weisswurst. Everything was cooked perfectly, food was served quickly, and the atmosphere is just what you'd expect from a Bavarian restaurant. Service is good also. Highly recommend visiting if you're in Munich.

Visited back in November 2023 and it was a little tricky to find even with the GPS. But, it was…read moreworth the drive to get there. The food was great it was not as salty as the other places we visited in Munich(e.g Hofbrau Haus, Austiner). We had the schnitzel, roasted duck and shweinshaxe. All very good, The schnitzel was very tasty and tender. The roast duck was moist and not gamey; very savory and succulent. The schweinshaxe was tender but kept the integrity of the skin was intact and crispy. The service was great because we arrived in between lunch and dinner. But it was pretty busy in the "cafe " area. It seems the servers were from university; students working as a side hustle. The ambiance was that of a beer hall with a hunter's motif very cozy in the area we were seated (the right side of the building as you enter the door.

We had a late dinner here after returning from our day trip to Nuremberg. It was about 9:30pm, so…read moreeveryone was there having a drink and a great old time. We waited a bit outside - maybe about 15 minutes before we were given a table. Our waitress was great, but it was very obvious that they had a lot of tables to take care of in the extremely giant beer hall. If you need anything after you order and in between getting your food and paying, you'll need to wait a while. That being said, I think we're just used to extremely fast service in NYC. I had the Pork knuckle which was a whole roasted pork knuckle with home-made dark beer sauce and potato dumpling. We also had the Crispy roast pork with home-made dark beer sauce and potato dumpling. Both were excellent and the beer was also quite good. I had their signature wheat beer and then an Oktoberfest beer (because why not) and really enjoyed it. I do think I liked their signature wheat beer better, and would've gotten another one of those over the Oktoberfest one.

PROST!!!! OKTOBERFEST…read more We arrived in Munich, there on our lederhosen and drindl and immediately off to the Oktoberfest events and a lunch here at Schneider! We got right in after maybe a 5 min wait and we were seated quickly tomorrow private table upstairs.There were 5 of us so it was very spacious and not too loud. We enjoyed beer and wine first and then we enjoyed several dishes that are in the pictures here. All were very good as most food in Munich at these restaurants is. Our server was very polite and she took our orders and suggested some items as well. Food came without too much delay and was very tasty. We stayed and enjoyed for at least 2 hours then back to the festivities once they cleared the bomb threat and started letting everyone back in. If you're in Munich for any reason - Schneider is a great place for some beer, wine and german food! Keep Munching!

I came Accross this brewery tour during my stay at the edelweiss. Went with some coworkers. At the…read moreend you get a nice certificate with your name on it. I'm not at all a beer drinker but the beer here tasted great! Super fun and great experience. The person who conducted the tour was really knowledgeable about the beer making process as he is the brew master.

What a fun place to visit! I went with a large group and we got a private tour. Out tour guide was…read moreamazing (I wish I could remember his name). He is the reason it was so fun. He had a great personality, infused a lot of humor with all of the information, and was good with people. The beer was very good. There was soooo much beer on the tour and people kept handing me theirs (I don't know why). Needless to say, I was feeling it by the end of the tour. There was an interesting beer-based shot drink at the end that was good. Again, people kept giving me theirs and the tour guide poured me a second one. Geez! At the end of the tour we got to eat dinner. Yum! It was some of the best food I had while in Germany. There was also a quiz to see if you got some kind of certificate. We all cheated. Lol There was a nice little gift shop that had a variety of things for different interests and ages.

Came here on a snowy, wintery night with yelper Sigourney W. Boy oh boy--this was truly a German…read moreestablishment--everyone here was 100% pure Bavarian. Waiters didn't really speak English, but that's OK because the people around you can help you translate the menu items -or- better yet, recommend you certain items to get. Restaurant is totally communal style--you sit with strangers, drink beer next to them, chat with them, and be merry with them. Ahh! The German way of life. Sigourney had the cheese spatzle that came out piping hot in a mini cast iron skillet. The cheese was perfectly melted on top of the spatzle. I had a bite and I can frankly say it was the best spatzle I've ever had in my life. No other German restaurants I've been to in the States compares to the spatzle in Germany, and especially at this restaurant! It was superb...well flavored, cheesy, and definitely a treat to eat. Sigourney thought it was very good. I ordered the schweinhaxe, the roasted pork knuckle--which one of Bavaria's signature dishes. It too was absolutely delicious. The skin on the outer pork knuckle was perfectly crisp, while maintaining the soft, juicy, tender pork meat underneath. For those who have never had schweinhaxe, it's a lot like Chinese style "pig's feet" (it essentially is the same pork body part), but crispy, salty, and well.."European" tasting. We couldn't really read most of the menu, and fortunately for us, Bavarians are very nice and willing to help. A jolly, tall German man content with his beer in hand helped us translate some of the menu items and recommended certain beers on their EXTENSIVE list. I was really glad he was there since we got to eat some of the best items on their menu, as recommended by him. Next time I'm in Munich, I'll probably swing by here again to eat some hearty Bavarian food! Delish!!!!

Everyone in the Augustiner is having a blast and adds to the jovial atmosphere. Their wurst and…read morebeer were perfect on a cold night and I would recommend Augustiner Brauerei 10/10 times.

Th beer was the best part of this experience. Very fresh crisp and delicious. The pretzels were…read morehard and dry but tasted better with the mustard. I recommend their original beer if you have never tried it before.

Bavarian beer at Flughafen München, served at the bar with appropriate name Erdinger Weißbierbar…read more This is terminal 1A in München airport. Erdinger Weißbräu is a brewery in Erding, Germany. It's best known for the namesake wheat beer Weißbiers. Erdinger is actually the world's largest wheat beer brewery, did you know that? Weißbier is golden cloudy beer with white and cream label 5.3% alcohol content. I personally prefer dark brown type beers with higher alcohol content, like dark Weizenbock and Lambic. But Erdinger Weißbier was good!

Ive been drinking stouts for quite a long time. Not until I drove through the majority of Flemish…read moreBelgium did I discover the sour style ales. Then I started branching into similar methods. Ive now come upon a new favorite; the Berline Weisse. Light color, tart, complex fruity palate and still a good punch of abv. The Briem 1809 Berliner Weisse is a great example of this beer in a bery traditional style. Flavorful and refreshing, great by itself and even better with salty fatty foods.

Cheese spaetzel with crispy onions on top was very good. Enough for 2 people. Wife got the pork…read moreroast with kraut, and fried dumpling slices. It was good also. We didn't have reservations, so they sat us with another couple. They were locals, and very nice. Inside was the great Bavarian look you might expect in this part of Germany. The smells from the food being cooked also added to the overall atmosphere. Great find. Last night in Germany, and back to the US.

Stopped for drinks. Two of us had the Erdinger Pikantus, a dark wheat beer. Excellent flavor,…read moresmooth. One had the Erdinger Urweisse, a light wheat beer. Decent and smooth. Lots of history here, a nice patio area and the inside has many rooms with traditional wood carvings throughout. The service was good.