Oldest brewery in the world also has great food, who knew? This week was one of many visits to…read morethis iconic brewery near Munich. Had a nice beer and the lunch portion pork knuckle and also ordered the weisswurst. Everything was cooked perfectly, food was served quickly, and the atmosphere is just what you'd expect from a Bavarian restaurant. Service is good also. Highly recommend visiting if you're in Munich.

Visited back in November 2023 and it was a little tricky to find even with the GPS. But, it was…read moreworth the drive to get there. The food was great it was not as salty as the other places we visited in Munich(e.g Hofbrau Haus, Austiner). We had the schnitzel, roasted duck and shweinshaxe. All very good, The schnitzel was very tasty and tender. The roast duck was moist and not gamey; very savory and succulent. The schweinshaxe was tender but kept the integrity of the skin was intact and crispy. The service was great because we arrived in between lunch and dinner. But it was pretty busy in the "cafe " area. It seems the servers were from university; students working as a side hustle. The ambiance was that of a beer hall with a hunter's motif very cozy in the area we were seated (the right side of the building as you enter the door.

Th beer was the best part of this experience. Very fresh crisp and delicious. The pretzels were…read morehard and dry but tasted better with the mustard. I recommend their original beer if you have never tried it before.

Bavarian beer at Flughafen München, served at the bar with appropriate name Erdinger Weißbierbar…read more This is terminal 1A in München airport. Erdinger Weißbräu is a brewery in Erding, Germany. It's best known for the namesake wheat beer Weißbiers. Erdinger is actually the world's largest wheat beer brewery, did you know that? Weißbier is golden cloudy beer with white and cream label 5.3% alcohol content. I personally prefer dark brown type beers with higher alcohol content, like dark Weizenbock and Lambic. But Erdinger Weißbier was good!

The food was really really good. The service was really fast. And the atmosphere was kind of a…read morecheers Restaurant .at an airport. definitely would come back if I'm in the neighborhood.

This is our first ever restaurant experience in Germany and we are absolutely amazed. Everything is…read moreso unfamiliar but we managed to find a table and going through the menu. Did some research before coming here so we had a basic idea already. We decided to choose the outdoor dining area, very festive, spacious, welcoming and chilled. The decoration is also cozy and comfortable. Soon a very sweet lady came to serve us, she has a beautiful smile and even there is some language barrier but she made sure that we got our food and drink. We chug down half way the beer and cant express how much we appreciate the taste and freshness of the BEST beer in the world. The sausage is so flavorful and I love the texture so much; the bread dumplings are something new to us and we actually love the chewy texture too. Highly recommended!! I beg you to come here whenever you have a chance in Munich, Germany.

Cheese spaetzel with crispy onions on top was very good. Enough for 2 people. Wife got the pork…read moreroast with kraut, and fried dumpling slices. It was good also. We didn't have reservations, so they sat us with another couple. They were locals, and very nice. Inside was the great Bavarian look you might expect in this part of Germany. The smells from the food being cooked also added to the overall atmosphere. Great find. Last night in Germany, and back to the US.

Stopped for drinks. Two of us had the Erdinger Pikantus, a dark wheat beer. Excellent flavor,…read moresmooth. One had the Erdinger Urweisse, a light wheat beer. Decent and smooth. Lots of history here, a nice patio area and the inside has many rooms with traditional wood carvings throughout. The service was good.

Very nice craft brewery tap room in Munich. Unfortunately it…read moreis quite off the track with public transportation and they are open only on Friday for a few hours in the afternoon. However, I managed to get there during the "Hopfenfest 2018" and I liked it. Beers are (hoppy and) good, the tap room is nice and prices are fair. I wish they were open during the week-end...

Loved the beer and surprised to find excellent craft beer in Barvaria. The stout and barley wine…read morewere delicious. We definitely bought some for home too.

This is the brewery that once belonged to the castle now housing our kids' school, so we like to…read morethink of it as the school brewery. Their Jubiläum (a.k.a. 1608er), commemorating the 400th anniversary of the brewery, is a really nice Helles. The weissbier is also quite all right. Do like we do, make a trip to cosy Haimhausen, drive up to their little shop at the brewery (open Monday to Saturday) and buy a case of Jubiläum. Then enjoy at home.