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Augustiner Stammhaus

3.5 (31 reviews)
Open 9:00 am - 12:00 AM (Next day)

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Dylan P.

German food classics are here and they earned a Michelin star at one point. This was our first experience with Germany so I can't have anything to compare to it but will say the staff is on point and the atmosphere was very fun. Basically anything you want to try from Germany is right here and dead smack in the middle of the heart of Munich.

Half roasted duck
Jim A.

Standard Franconian fare. No nonsense staff get you to table, get you menus and beer. Food and beer prices good.

Jim B.

Augustiner beer and food just outside of the old town. Outside seating, and a pretty diverse menu with all the usual Bavarian dishes as well as the some options for pescatarians like myself. The seafood salad worked well with the Helles beer. Bit of construction outside made the walkway (which is on a main pedestrian zone) by the seating a bit noisy and cut down on the view. This was the first bierhaus i at at my first time in Munich 30 yrs ago so my visit was a bit nostalgic. Inside is fun too, but with the lovely outdoor weather this weekend most preferred outside and i was lucky to get a table.

First time here before Oktoberfest and was really impressed. I ordered goulash soup, it was cooked to perfection! The half duck was delicious. It was seasoned well and full of flavor.

Mixed salad with seafood
Janet S.

After visiting the Hofbrau Haus yesterday, the atmosphere here is not as touristy. Got to enjoy some seafood in a lovely mixed green salad with shrimp and smoked salmon. The rest of our table enjoyed roast chicken, sausages, and schnitzel. Food came out quickly for our party of 12

Special menu
Roya J.

I have family in Germany, Munchen being one. I asked them to take me to spots they like to visit and this was one of them. The place is massive! if you have time walk around to the different dining rooms, it's an experience in itself. We had eaten at a festival nearby so we stopped for drinks only in the bar area. I'm fortunate to have family who answer my questions so I'd like to pass some important information along. 1. Most of the times water isn't free in Germany as it's customary to serve bottled water. 2. Service isn't as warm and cuddly in Bavaria, but tipping is also less. About 5%. 3. They will leave you be unless you make it known you need something. Such as raising or motioning with your handor eye contact. 4. Go for and judge on the vibes, food and local authenticity rather than American standards. Or educate yourself and judge them on the local standards. 5. Appreciate when they do, but don't expect everyone to speak English. You're in Germany. So if you want good service, but overpriced bad food go to the tourist spots. But if you want a local experience give this place a try.

Sausage platter
Krystal L.

Not a fan of this beer hall at all. From the moment we walked in the host was very rude. He told us we could sit anywhere then yelled at us when we accidentally sat in a reserved section (there were no signs regarding this btw). As for the food, we ordered the sausage platter and it was a big disappointment. The sausages just tasted like American hotdogs and the mashed potatoes had to be instant mash. The beer wasn't good either and it made our stomachs upset after. Avoid this beer hall if you can. There are plenty of other good ones in Munich to try instead.

Front of house outdoor seating area
Jamie B.

Came here for lunch was walking by. Was sat outside right away. We both got the Schnitzel. My husband liked his but I didn't like mine it tasted very "gamy" and I just could not get use to the flavor, maybe it's just not my thing. We got a pretzel to share that, unfortunately was hard as a rock which was disappointing. Overall, nice place to sit outside and have a lunch or dinner. Bunch of German dishes on the menu to choose from.

Bratenpfanderl, Frische Brez'n
David K.

Augustiner Stammhaus is an absolutely massive beer hall with a simple menu of meaty fare to go with drinks. The Bratenpfanderl was a sampler plate that came with a quarter roast chicken, sliced roasted pork (Schweinebraten), and a quarter roasted pork knuckle (Schweinshaxe), all served in a pan with a savory jus. All the meats were juicy and flavorful, and the pork knuckle featured a nice crispy skin. The meats came with a round, chewy potato dumpling (Kartoffelknödel) and a side of Speck-Krautsalat, or pickled cabbage with bits of bacon. We also ordered a fresh salted pretzel, which was disappointingly bland, but we also had an Augustiner beer, which was light and refreshing on a hot summer's day. Overall, this was a nice place for a simple meal of Bavarian meats with beer in an atmospheric restaurant, located right across the street from St. Michael's church in Munich's Old Town.

Bread dumpling with roast beef in mushroom sauce $1890
Cory P.

I love the hofbrauhaus but in Munich there are so many good beer halls that will give you a great German experience. Augustiner is great. Lots to choose from but heads up not everything is in the English menu. It's probably what dishes are most popular with English speakers. Beer selection is great and price is the same around the area. We had the curry wurst. I had the schnitzel with red cabbage and fries. Yum.

Weisswurst u. Karttoffelsalat
Christina S.

I had a very pleasant experience here but perhaps I value different things than some of the previous reviewers? Firstly, being from Colorado, and drinking vast quantities of beer in Germany I take my hydration very seriously. I don't mind paying for water, because to me no amount can be too much to make sure I am 1) properly hydrated and 2) not hungover. Secondly, I feel that American tourists think that waitstaff is unfriendly however if German people speak very limited English I don't know what they expect. Not to mention every Time I have been to any restaurant the staff seems to be very busy taking care of many tables so if English doesn't come easily to them and they are busy I don't know what you are expecting. Anyways I popped in here after my amazing pastry experience, and as I was in Munich for only 24 hours, I wanted something a bit more substantial for my train ride to Salzburg than just a torte. And being the basic German girl that I am I always want something simple like Weisswurst and Kartoffelsalat...And luckily for me they had both! It's a simple meal but boy was it pleasurable. The Potato salad was bomb, vinegary and just like my Omi used to make. The Weisswurst was also lovely though they only had sweet Senf (mustard) so that was not the best obviously. I ate my wurst with no mustard, which was fine by me and to be honest I didn't even ask if they had any other kind...as I mentioned the staff was busy, and it wasn't that big of a deal for me. I also had a few beers and two waters. I thought it was very reasonably priced at €24 but what do I know. For two beers, two water, two wurst and potato salad I thought that was a steal! Either way I would totally come back here. It was nice sitting outside on the busy street being able to sip a beer and people watch.

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Great service and atmosphere. The beer is some of if not the best in Munich. The sausages are delicious.

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Augustiner Stammhaus Reviews in Other Languages

Review Highlights - Augustiner Stammhaus

I love the hofbrauhaus but in Munich there are so many good beer halls that will give you a great German experience.

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Schneider Bräuhaus - Sausage Platter at Schneider & Son's Brauhaus in Munich

Schneider Bräuhaus

3.9(441 reviews)
0.8 kmAltstadt, Altstadt-Lehel
€€

We had a late dinner here after returning from our day trip to Nuremberg. It was about 9:30pm, so…read moreeveryone was there having a drink and a great old time. We waited a bit outside - maybe about 15 minutes before we were given a table. Our waitress was great, but it was very obvious that they had a lot of tables to take care of in the extremely giant beer hall. If you need anything after you order and in between getting your food and paying, you'll need to wait a while. That being said, I think we're just used to extremely fast service in NYC. I had the Pork knuckle which was a whole roasted pork knuckle with home-made dark beer sauce and potato dumpling. We also had the Crispy roast pork with home-made dark beer sauce and potato dumpling. Both were excellent and the beer was also quite good. I had their signature wheat beer and then an Oktoberfest beer (because why not) and really enjoyed it. I do think I liked their signature wheat beer better, and would've gotten another one of those over the Oktoberfest one.

PROST!!!! OKTOBERFEST…read more We arrived in Munich, there on our lederhosen and drindl and immediately off to the Oktoberfest events and a lunch here at Schneider! We got right in after maybe a 5 min wait and we were seated quickly tomorrow private table upstairs.There were 5 of us so it was very spacious and not too loud. We enjoyed beer and wine first and then we enjoyed several dishes that are in the pictures here. All were very good as most food in Munich at these restaurants is. Our server was very polite and she took our orders and suggested some items as well. Food came without too much delay and was very tasty. We stayed and enjoyed for at least 2 hours then back to the festivities once they cleared the bomb threat and started letting everyone back in. If you're in Munich for any reason - Schneider is a great place for some beer, wine and german food! Keep Munching!

Photos
Schneider Bräuhaus - Indoor seating area

Indoor seating area

Schneider Bräuhaus - Pork belly

Pork belly

Schneider Bräuhaus - Schneider hells - at the source - does not suck

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Schneider hells - at the source - does not suck

Tap-House

Tap-House

4.5(51 reviews)
2.7 kmAu-Haidhausen
€€

We had 2 beers here that were very good. Service was good. Great hazy New England beers.read more

Beer culture is deeply entrenched in Germany, complete with a 500-year old beer purity law,…read moreReinheitsgebot, that strictly limits a beer's composition to only water, barley, and hops, beer's most basic ingredients. Its continuing legacy manifests as an astonishing German loyalty to their own beers, the scarcity of foreign beers, and the long shadow it casts on any domestic craft brewing. Still, if you look, microbrews exist and Tap House is a great place to find some. Modeled after American craft beer pubs, it captures the style in a dark wood look, with an impressively long bar alongside a row of bar-high tables with benches. The nearly two dozen taps heavily feature Camba Bavaria beers, a prolific domestic craft brewer that not only experiments with innovative and decidedly un-German styles, but also brews classic German styles consistent with Reinheitsgebot. Other taps and the extensive bottle list feature European microbrews, offering a wide range of styles, including sours. There's a good Belgian classics section, and a few Mikkeller's from neighboring Denmark. All served in appropriate glassware. Food and snacks are basic and unremarkable. The "tapas" platter is a bread/pretzel basket and six jars of accompaniments: prosciutto, pepperoni, slaw, diced tomatoes/onions, and two dips. Pizza was light, essentially thin flatbread. Peanuts, in a generous portion, came in a paper cone. Chips are a bag of chips, balsamic vinegar-flavored. Well worth visiting for a break from classic German beer styles to try some German microbrews, but aside from a snack, plan on eating elsewhere.

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Tap-House
Tap-House
Tap-House

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Augustiner Brauerei - #Hotel-Edel-Beerfie

Augustiner Brauerei

4.3(11 reviews)
1.8 kmSchwanthalerhöhe
€€

Came here on a snowy, wintery night with yelper Sigourney W. Boy oh boy--this was truly a German…read moreestablishment--everyone here was 100% pure Bavarian. Waiters didn't really speak English, but that's OK because the people around you can help you translate the menu items -or- better yet, recommend you certain items to get. Restaurant is totally communal style--you sit with strangers, drink beer next to them, chat with them, and be merry with them. Ahh! The German way of life. Sigourney had the cheese spatzle that came out piping hot in a mini cast iron skillet. The cheese was perfectly melted on top of the spatzle. I had a bite and I can frankly say it was the best spatzle I've ever had in my life. No other German restaurants I've been to in the States compares to the spatzle in Germany, and especially at this restaurant! It was superb...well flavored, cheesy, and definitely a treat to eat. Sigourney thought it was very good. I ordered the schweinhaxe, the roasted pork knuckle--which one of Bavaria's signature dishes. It too was absolutely delicious. The skin on the outer pork knuckle was perfectly crisp, while maintaining the soft, juicy, tender pork meat underneath. For those who have never had schweinhaxe, it's a lot like Chinese style "pig's feet" (it essentially is the same pork body part), but crispy, salty, and well.."European" tasting. We couldn't really read most of the menu, and fortunately for us, Bavarians are very nice and willing to help. A jolly, tall German man content with his beer in hand helped us translate some of the menu items and recommended certain beers on their EXTENSIVE list. I was really glad he was there since we got to eat some of the best items on their menu, as recommended by him. Next time I'm in Munich, I'll probably swing by here again to eat some hearty Bavarian food! Delish!!!!

Everyone in the Augustiner is having a blast and adds to the jovial atmosphere. Their wurst and…read morebeer were perfect on a cold night and I would recommend Augustiner Brauerei 10/10 times.

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Augustiner Brauerei
Augustiner Brauerei - #Packmas #RoadToBerlin

#Packmas #RoadToBerlin

Augustiner Brauerei - #Beerfie zur Champions League

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#Beerfie zur Champions League

Augustiner Stammhaus - breweries - Updated May 2026

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