Prime rib. Need I say more. Perfect wedding meal. Great service, great desserts. Yummmmm!!! Thanks…read moreJohn!

I tried to book this company for my small backyard wedding and was in touch with Jeanette. I talked…read moreto her once to get a quote and thought it was too high but contracted them again when I could not find a company that could do the combination of simple English and Mediterranean food. We got a quote for 32 people without being told that they thought this was the final number and that it would cost more if we changed the number. I found this out when I tried to bring the number down to 29 a week and half before the event having only been in contact with Jeanette for a few weeks. My emails for information would often go unanswered for several days prolonging the time to get the first quote since it seems only Jeanette ever talks to costumers and she also helps with the careering. A little more then a week and half before my wedding when I asked to get a quote the 29 people for the price per person which was just over $21 per person since this was the number she quoted me and it would be good customer service. She proceeded to then tell me that they were all booked up for January 6th and that she would let me know if they had an cancellation. We went with another company that was willing to give us what we wanted at a 3rd of the price. I would not go with this company even if the food is good the customer service is horrific and for a simple drop off buffet service with only five items.

We had a fantastic experience with Put A Fork In It Catering for our backyard celebration. Todd was…read morea pleasure to work with--very responsive and accommodating. The team arrived on time, and the servers kept everything neat, organized, and running smoothly so we could relax and enjoy the event. It was also super convenient to rent tables and chairs through them. The food was delicious and plentiful--especially the chicken piccata, pasta primavera with shrimp, and mozzarella skewers. Overall, a very positive, stress-free experience. Highly recommend!

Put a Fork In It catered our daughter's wedding on 2/21/26. We had a buffet and the food was hot,…read moreplentiful, and SO tasty! Everything was so flavorful. The staff were exceptional - super friendly and very hard workers. I highly recommend them.

I cannot say enough great things about Good Eats! The food was absolutely delicious! Stanley…read moredelivered on all promises when it came to timeliness, efficiency, and planning. This being our first experience using a caterer, we were genuinely nervous about the associated costs and the amount of food that we would be able to afford for our daughters graduation party. However, Stanley answered all of our questions effectively, helped us brainstorm ideas to stay within our budget, and even offered suggestions we hadn't thought about. Presentation and taste were top notch!! We had shrimp ceviche and Mexican pinwheels for an appetizer along with Southwest chicken and carne asada for our taco bar. It came with all of the necessary accoutrements such as rice, beans, and all condiments. All of our guests raved at how delicious the food was! Once finished, they helped with boxing up leftovers so that we could enjoy time with our guests at the party. Cleanliness seemed important to Stanley and his team; which was very appreciated. This kind of care and consideration is hard to come by and we will definitely reach out to Stanley again in the future!! Don't sleep on Good Eats, they won't let you down! Thank you Stanley for an amazing event!

Stanley and Good elEats did an amazing job under trying circumstances. Not only did my sink fail…read morethem. My oven was also kind of sketchy. However, working through all that, they produced perfectly cooked meats and the meal I asked for. My compliments to Stanley for seeing it through and doing a great job. I will use them again and highly recommend them.

When my now-husband and I first dined at one of Santa Barbara Catering's restaurants, we…read moreimmediately knew we had to have them cater our wedding. The variety of delectable food items made our mouths water and the taste is like nothing we've ever had before! Every hors d'oeuvre and entree we sampled had outstanding flavor and was displayed beautifully, even as a buffet. The vegetables were fresh and cooked just right, and the tortilla and parmesan crusted chicken breast was to die for! Our guests are STILL texting me saying how much they loved the food we had at the wedding! Not only was the food delicious, but Santa Barbara Catering's service and attention to detail was second to none. Our tables, linens and decor were laid out exactly as I envisioned. The beautiful colored napkins and fruitwood chairs really classed up our event and made the reception all the more gorgeous. Nobody was ever without food or drink in hand thanks to the fabulous wait staff who was working our event. There was even a gentleman who came all the way out to where we were taking photos with our photographers (which was a several minute walk from the reception) just to bring my groom and I water and hors d'oeuvres to make sure we weren't getting faint or too hungry to continue. We had the most beautiful, delicious dinner we could possibly have hoped for and we cannot recommend Artisan by Santa Barbara Catering Company enough! If you're having an upcoming event, you'd be making a huge mistake by not hiring this company!

So Santa Barbara was one the venders on the list for our venue and when we picked out our food…read moreeverything was good.. and Corinne was very helpful and always kept in touch leading up the wedding.. the only thing I took couple stars off is that few days after we paid the rest of the total in which we did 14 days before the date.. we unexpectedly got an email saying that the chef needed another chef with her and it was going to cost us another $85.. we didn't pay but I just thought it was weird a catering company that does this everyday/every weekend the chef wouldn't k ow a head of time she needed help..

June 4-7 was the 2026 U.S. Women's Open in Los Angeles (…read morehttps://www.yelp.com/biz/the-riviera-country-club-pacific-palisades ). Golf is fun and all, but I'm more interested in what kind of food was served! M Culinary Concepts is one of the catering and event staffing partners for the tournament. There are 7 or so concession stands scattered around the Riviera Country Club. I saw chips, cookies, sandwiches, carbonated drinks, pulled pork sandwiches, and more. Prices are high, which is to be expected. Credit or debit card only. If you are a T-Mobile subscriber, stop by their tent and get a $20 food voucher to save money. At Hole 14, M partnered with Katsuya and brought Rock Shrimp Tempura ($23) and Spicy Tuna Crispy Rice ($26). You will also find Toma empanadas (1 for $9, 2 for $16). The private suites had access to more premium offerings, like shrimp cocktail towers and open bars. I believe each sponsor can customize their menu however they like (probably based on how much they are willing to pay). I was a cabana guest and had access to the hospitality area by Hole 18. There were two refrigerators stocked with bottled beverages that you can grab from anytime. The snack basket was also complimentary. Options are similar to the treats at the concession stands outside. Think Annie's graham crackers, Golden Peak sweet tea, Minute Maid, Planters trail mix, Miss Vickie's, Grandma's cookies, and other Frito-Lay or Coca-Cola products. Saturday breakfast consisted of breakfast burritos (choice of cheese or chorizo), overnight oats, and greek yogurt paired with a build your own parfait bar. Burritos were on the smaller side, but you can grab another one. The bar was not fully open, just coffee only. At 12PM they started serving lunch. Pasta was ordinary and there's not much to write about the chicken croissant sandwich. The salmon was tasty at least. For dessert, they had brownies and tarts. The final course was snacks at 3PM. There was a charcuterie board with cheese and crackers. Some sliders for light bites. And more desserts. Well it was a food-filled day to say the least! If I had to pay for admission, I probably would have eaten before arriving at the venue. It's too expensive otherwise.

Classless behavior on how they treat employees and contractors…read more They literally rip on clients, vendors and prospects behind their back. Catty immature and not worthy of hiring. Go someplace else

Hired DJC for company christmas party. Rain, the person I coordinated with was easy to work with,…read morehowever, I was embarrassed by the actual meal that was served. We paid $86.00 per person and the food was horrible. We had steaks and crab legs, the steaks were thin breakfast steaks that were so overcooked you couldn't eat them and the crab legs had actual barnacles on them. Two people became very ill. The "chef" was anything but friendly, I don't think I saw him smile once although his assistant was nice enough. If I could give them a lower rating I would. They made me look bad to my peers and bosses and I will not live this one down anytime soon. Deb S

Hello, I prepaid $106.47 to be exact on 11/21/24, for a tasting. When I was cancelled &…read more rescheduled twice should have been a red flag for me. Sapphire Peters, Consultant was extremely apologetic and explained that the busy holiday season was interference with the tasting. So I thought, i understand that and decided I couldwait. Since my event wasn't until January 2025. Finally, tasting was December 3rd. @ 5:00pm. The chef arrived 15 minutes late, dirty chef jacket food stains all over it. Carrying the food in a pull carrier case. I thought it was going to be prepared face to face. Tri-tip two very small slices extremely dry & tough as shoe leather, Mac & cheese was Velveeta dry from a box, garlic mashed potatoes & two street tacos. I must say the tacos were the only food item of some quality and tasted okay. Every single item was cold & poor quality not premium. Immediately, Sapphire & the chef started in with their excuses and apologies. Just a warning to the public becareful with this company. Remember to be extremely detailed ask lots of questions. They are definitely a zero.

Ordering online was super easy . Food was delivered on time and hit. Everything was delicious…read more.. the Greek salad was exceptional , couldn't stop eating the spicy feta dip with the warm pita bread . The chicken skewers were cooked to perfection and the baklava was the best . Will order for future events and recommended to friends and family .

Chef Kathleen provided delicious dishes for my daughter's couples baby shower. Not only was her…read morefood wonderful; but her attention to detail in her presentation was outstanding. She is very flexible and easy to work with. She loves what she does and it shows! I highly recommend her services.

A wonderful, 5 star Personal Chef!…read more Chef Kathleen has been working for a client of mine for years, and always produces vibrant, delicious, and creative dishes weekly. She is punctual, professional, and always takes food safety and nutritional needs into consideration. The diversity of her dishes makes her stand out, and not only can she prep you dinners for the week, she can bake as well! Treat yourself to her service, and I guarantee you won't regret it!