Copper State Kitchen performed outstanding in bringing the Chef to our home for our 40th…read moreAnniversary. My wife and I love to cook and have prepared some outstanding meals at home over our 40 years together. We have extensively traveled and lived throughout the world and as such developed pallets for superb cuisine from all over. As we grew older we gleaned the best of what we enjoy and developed them into our own cooking skills. My wife being Korean born refined her cooking skills in the eastern cuisine like Korean, Japanese, Thailand, and others while I have refined my skills with French and Italian. Prescott is a beautiful place to live but its culinary basis is built on sawdust. We usually cook for ourselves if we want a top notch meal. Now the past several years I have been confined to a wheelchair and transport is very limited. We used to spend winters in Hawaii where we could get great quality meals and seafood whether we prepared them or went out. So our 40th! I wanted to do something special for my wife since I have not been living up to my end of our culinary relationship being confined to a wheelchair. Thus I started seeking out a Chef that would come to our home with his staff and prepare a custom made meal for us. I selected Chef Thomas and Copper State Kitchen. I started by a rather lengthy discussion via phone and followed up with sending Chef Thomas some of our favorite recipes, sufficient for him to develop a five-course meal for us. Chef Thomas is very professional and easy to work with. We refined the meal over the next two days we agreed on the following proposed menu; I supplied the wines. Amuse-Bouche * Fig Jam, Blue Cheese, Red Wine Poached Pear & Arugula Crostini Starter * Prime Rib Poke with sesame crunch and microgreens and pipkuala aioli (based on my deconstruction of the infamous Tiki Bar in Waikiki dish) Pasta Course * Lobster Tagliatelle in a Champagne Cream Sauce Main Course * Beef Wellington with foie gras and red wine demi-glace Dessert * Crème Brûlée (torched table-side) Wine Pairings * Santa Margarita Prosecco DOCG * Domaine Salmon Sancerre Sauvignon Blanc * Tenuta de Sesta Brunello di Montalcino 1996 * Chateau Rieussec 1st Grand Cru Classe 1863 Sauternes 2004 Every course was perfect and very enjoyable. And they cleaned the kitchen meeting my wife's expectations. I highly recommend Copper State Kitchen for your personal culinary experience to celebrate your special occasions.

What a great experience I had last night with TJ and his catering skills…read more He put on an outstanding spread for me and 60 of my friends for a holiday gathering in my home. The food was outstanding and presentation was simply elegant. Everything was just perfect! Thanks to TJ and his crew.

They did such a great job for my husbands surprise graduation party. The food was so yummy!!! I…read moredefinitely would use them again.

Very quick response to my initial inquiry and Mally remained communicative throughout the process…read more First of all, very reasonably priced and the food was delicious! The clients absolutely loved the food and everything was so easy from start to finish. I will definitely use this business again and highly recommend! Thank you Mally!

Tacos Trafi catered my wedding. The food was delicious and hot and I got so many compliments on how…read moretasty it was

Great experience. Showed up early, friendly service and great food. We had the chicken, carne asada…read moreand carnitas and all were good. The sides and sauces were also good. We didn't have as many guests as expected and they packed all of the extra food and made it easy for us to eat it later (sauces and sides included).

I can't say enough good about this company so I'll keep it to the basics. The communication was…read moreimmediate, the price was good considering I didn't have to worry about cooking for a crowd, and the food was EXCELLENT! Right down to the salsas. So delicious many of my crowd asked who catered. I chose the option of food delivery and the nicest lady brought the food, set it up and left. Perfect. I'm looking for an excuse for another party. I wonder if they have a restaurant?

Great food! Great service! The taco truck was stocked with tons of options. Food was prepared…read moreperfectly.

The food is to die for and the service is always on Point…read more BBQ Daddy always bring an amazing vibe to any get together/meeting/Parties and even one the most important day, they do weddings too.

Chef Terry is excellent. He serves high quality food and treated our group like queen!!!!read more

A 10/10 experience…read more I'll update this with pictures but wow A personable experience while maintaining high quality food and made it so that it is quick and easy to serve MANY!! The owner was so incredibly friendly and I really appreciated her candor during her setup. I really really loved the chicken and I was shocked at the quality of the toppings. So fresh and everything felt like it was truly an experience rather than just a taco stop. I love small women owned businesses this is top notch!!

Worked with La Chica Loca for two family parties that we hosted. Everyone raved about the tacos and…read moresides! They were easy to work with and very professional! We also referred them to a friend for a wedding and she said La Chica Loca was a hit! Don't forget to stop by the Gilbert Farmer's market and sample their yumminess!

They were at the Park West Farmers Market. I bought cake pops they had in a case. They looked cute…read more However, I bought them yesterday, March 16. One of them was dated January 14. Thought it might be a misprint. I took a bite, it was awful, tasted old. Ew. Threw it out. The other cake pops were dated normally. Kiddos said they were fine. The sourdough bread was decent. Not a lot of sourdough flavor, probably needed a longer time for their starter, but not bad. It wasn't doughy in the middle and it had a good crumb.

Caked did an amazing job on my graduation cake! I'm using them again for a birthday cake.read more

Catered some local food for my son's engagement party. For about 30 people, got meat jun (iykyk),…read morefried saimin, and pork hash. As the locals would say, "Broke da mout"! Lucia worked with me on the food sizing, and was very accommodating on short notice. I would highly recommend them if you're looking for local, hawaiian kine grindz. I would definitely use them again. Mahalo, da Bolosan's.

Oh my gosh!!! Their food is the fucking bomb!!! I order their tsunami fries and added mochiko…read morechicken. Best combo! The mochiko was exactly kind of like orange chicken! And the spam musubi was just amazing!!! The girl with the glasses and the other lady, i dont know if she's her mom or someone, but they were super friendly! I hope i get to have their food again someday!!!