Love the vampiros and quesadillas, the red salsa is really spicy but so good!! Love going there for…read morelunch!!

From the owner: Corporate / Weddings / Social Events / Openings / Backyard parties / Birthdays / Lunch meals…read more On Site Grill and Serving. We remove the stress form food preparations, bringing fresh meat and toppings, cook on site and serve on the spot. We setup a Mini-Taqueria at your place!

We recently used Fat Freddy's Catering for my parents' 40th anniversary party, and they were…read moreabsolutely fantastic. The food was great--everything was fresh, flavorful, and a hit with all of our guests. But what really stood out was the service. Bradford went above and beyond in every way. He helped keep the party running smoothly by picking up plates, keeping things organized, and even making to-go boxes for guests at the end of the night. He was an absolute rock star and made a huge difference in allowing us to relax and enjoy the celebration. Couldn't recommend them more highly!

We used Fat Freddy's Catering for a 60th birthday party. The entire experience was very pleasant…read moreand hassle-free. The ordering process was clear and efficient and the administrative staff was always available to answer any questions that arose. This company is not short on communication and both the owner, Eric, and manager, Carson, ensured that our experience was wonderful and our expectations were exceeded. The catering menu itself is large (15 pages long) and diverse with many different options including passed appetizers, dinner packages, carving stations, and much more. We opted for the delivery service and ordered about ten Heavy Hor's d'Oeuvres from the À la carte menu items for our party of 45. Delivery was on time and set up was as expected. While I would not recommend the Crab & Cheese Rangoons (overcooked and dry) nor the Bruschetta (Crostini toasts were too hard/crunchy), most of our menu choices were delicious: - Mini Cuban Sandwiches (amazing) - Mini Beef Wellingtons with Creamy Horseradish (amazing) - Thai Peanut Chicken Skewers (excellent) - Flatbread with pulled pork and caramelized onions (excellent) - Marinated Grilled Vegetable Display (excellent) - Firecracker Shrimp Spring Rolls (good, but a bit overcooked/crunchy) [- Tomato bruschetta itself was fresh and flavorful] Overall a great first experience ... This company was very easy to work with and we will use them again for future events.

Copper State Kitchen performed outstanding in bringing the Chef to our home for our 40th…read moreAnniversary. My wife and I love to cook and have prepared some outstanding meals at home over our 40 years together. We have extensively traveled and lived throughout the world and as such developed pallets for superb cuisine from all over. As we grew older we gleaned the best of what we enjoy and developed them into our own cooking skills. My wife being Korean born refined her cooking skills in the eastern cuisine like Korean, Japanese, Thailand, and others while I have refined my skills with French and Italian. Prescott is a beautiful place to live but its culinary basis is built on sawdust. We usually cook for ourselves if we want a top notch meal. Now the past several years I have been confined to a wheelchair and transport is very limited. We used to spend winters in Hawaii where we could get great quality meals and seafood whether we prepared them or went out. So our 40th! I wanted to do something special for my wife since I have not been living up to my end of our culinary relationship being confined to a wheelchair. Thus I started seeking out a Chef that would come to our home with his staff and prepare a custom made meal for us. I selected Chef Thomas and Copper State Kitchen. I started by a rather lengthy discussion via phone and followed up with sending Chef Thomas some of our favorite recipes, sufficient for him to develop a five-course meal for us. Chef Thomas is very professional and easy to work with. We refined the meal over the next two days we agreed on the following proposed menu; I supplied the wines. Amuse-Bouche * Fig Jam, Blue Cheese, Red Wine Poached Pear & Arugula Crostini Starter * Prime Rib Poke with sesame crunch and microgreens and pipkuala aioli (based on my deconstruction of the infamous Tiki Bar in Waikiki dish) Pasta Course * Lobster Tagliatelle in a Champagne Cream Sauce Main Course * Beef Wellington with foie gras and red wine demi-glace Dessert * Crème Brûlée (torched table-side) Wine Pairings * Santa Margarita Prosecco DOCG * Domaine Salmon Sancerre Sauvignon Blanc * Tenuta de Sesta Brunello di Montalcino 1996 * Chateau Rieussec 1st Grand Cru Classe 1863 Sauternes 2004 Every course was perfect and very enjoyable. And they cleaned the kitchen meeting my wife's expectations. I highly recommend Copper State Kitchen for your personal culinary experience to celebrate your special occasions.

What a great experience I had last night with TJ and his catering skills…read more He put on an outstanding spread for me and 60 of my friends for a holiday gathering in my home. The food was outstanding and presentation was simply elegant. Everything was just perfect! Thanks to TJ and his crew.

We were celebrating my son's 30th bday and found Cotoia Catering. It was a small gathering, but I…read morewanted an elevated experience, and Jacqueline did not disappoint! She created an amazing and beautiful charcuterie, and we had lemon orzo and plum meatballs. Everything was outstanding!! She also provided a flourless chocolate cake, which was a huge hit! I would definitely recommend Cotoia and Jacqueline, and I would use them again in the future. :)

I wanted to do something special for my wife's 55th birthday and I thought a private chef catering…read moredinner would be unique, especially after my wife had a long day at work. I contacted Jaqueline and couldn't be more happy that I did. Jaqueline was very open to suggested menu options and made sure no one had dietary restrictions or allergies.My wife loves Mediterranean food, so we agreed on an Orzo salad, tomato/cucumber/feta cheese salad, seared Salmon and Greek rice. For dessert she prepared a lemon cake with raspberry compote. Jaqueline and her husband delivered the food right on time, and I mean the timing was perfect! She plated all the courses and ensured everything was satisfactory with us before letting us dive in to her delicious food. When I say delicious, I mean it was DELICIOUS! Thank you Jaqueline for making my wife's birthday one that she will never forget.

Tacos Trafi catered my wedding. The food was delicious and hot and I got so many compliments on how…read moretasty it was

We catered Tacos Trafi for our wedding reception and they were amazing! Showed up on time, served…read moreall of our guests, and even left us with a mound of leftovers. Not to mention the tacos were absolutely amazing! If we ever have another big event we will be contacting Tacos Trafi!!

I was hoping this caterer would be all that we hoped it would be come the day of the event. We did…read morea sample tasting for our potato bar dinner and were very pleased making only a slight change to the roasted vegetables. The beef was so savory and tasty, the potatoes cooked perfectly and the chicken was nicely seasoned and cooked. The bread was great and the herbed butter very good. On the day of however (3/29/25, my daughter's wedding), it was a different story. Though the potatoes were superb, the beef was without the savory sauce we sample tasted and only gravy as an optional add on which wasn't the same at all. There was no separate gravy at the sample tasting. The chicken was overcooked and dry. The toppings for the potatoes were at a separate table with no signage and it was too dark (outside event) to see what each was. The bread was not the Irish bread we sampled at all - rather some kind of fruit bread. And lastly, they made our dinner late by 15 minutes needing more time to get set up.

I would not recommend this caterer. Not one product we…read morereceived looked anything like the photos supplied in this yelp advertisement. The presentation or the food. My son and daughter-in-law were married in October of 2024. They met with Kassandra and ultimately ordered a bruschetta appetizer for each guest, followed by a dinner salad. Dinner was a selection of pastas and dinner rolls. The rolls were cold and hard a rock. I watched as a male child opened and dumped a bag of Costco rolls into a mixing bowl right before dinner service started. At least bring a steamer pot to make them warm, soft and edible. I picked up roll as he dumped them in the bowl and was immediately embarrassed that this is what was going to be served to our guests. If I were a caterer, I'd be mortified to serve food like that. **The bruschetta appetizer my daughter-in-law ordered was NOT served with the dinner and each guest did not get one. ** My daughter-in-law paid for the dinner portion of the wedding and I paid for a charcuterie table to be served during cocktail hour. Kassandra made the executive decision to put the dinner bruschetta on the charcuterie table instead of serving it to each guest as an appetizer. So I paid for a full charcuterie table to feed 120 and my dIL paid for a bruschetta appetizer separately but yet Kassandra combined the two separate orders and served one bruschetta. Essentially we were double-charged for food that Kassandra combined without consulting with us. I also paid $420 for a water and Ice tea station. Kassandra set up a makeshift table with a gallon of water (with some cut of fruit) and a gallon of tea and a little ramekin with 4 sugar packets. That was it. No decor, no cups, nothing. $420 plus an additional 20%tip for WATER and ice tea!!!! Once the dinner service was over, (the reception was just beginning- dancing hadn't even started ) Kassandra took the two containers of tea and water and Dumped them out!! I was made aware of it because people began asking me where the water and tea had been moved to. Meanwhile, I had a 2 - gallon containers in the bar area that were empty that Kassandra should've poured the tea and water into instead of dumping it out. I paid for it, I didn't borrow the tea until dinner service was over. She also took the water and tea and dumped it out on the side of my house. I know this because the fruit that was in the water was strewn about all over the ground beside my House. I also purchased a $1500 dessert table that was filled with stale lady fingers and little round mushy cheesecakes that were served in soggy PAPER wrappers that no one could get them out of without making a big mess. The dessert table underwhelming and disappointing. We also ordered a chocolate fountain.Kassandra brought a $19 Walmart version of a chocolate fountain and started setting it up during the reception speeches. Since the chocolate fountain was small and cheap Kassandra knocked it over right after the chocolate started melting and chocolate went everywhere. All over the table and candles and dessert plates (that I provided) the bricks and soaked into the antique wood table top. It took us two weeks to get the chocolate out of the creases of the wood. We had to treat the table with a product to help soak up all the oil that was in the chocolate and ultimately had to sand the table down. The entire dessert table went straight into the garbage can. There was nothing fresh or homemade about those desserts. I think this caterer is one of those businesses that decided to start a catering business and are figuring it out as they go along. That's fine as long as you are not charging five tier pricing on a 1 tier product and service. She also charged and was paid in advance for an all gratuity which is outrageous especially how the caliber of the product and service was not remotely comparable to the product and service we paid. I called Kassandra the day after the wedding to discuss the situation over the bruschetta - she said she couldn't talk so I texted her my concerns and she never responded back to Me. Again, I would not recommend this caterer. She is highly under qualified and over priced . And, I am telling you that nothing we had was fresh or locally made or homemade. It was Pure Costco through and through. The day after the wedding, once we had a day to settle down and process the event we realized that no one got a Bruschetta appetizer. I messaged Kassandra about that issue and that's when she told me she put them on the charcuterie table to make it "look more full." I paid for a charcuterie table for 120, it should've looked full because that's what I paid for. There was definitely not 120 bruschetta on the charcuterie table anyway.

The food is to die for and the service is always on Point…read more BBQ Daddy always bring an amazing vibe to any get together/meeting/Parties and even one the most important day, they do weddings too.

Chef Terry is excellent. He serves high quality food and treated our group like queen!!!!read more

Extremely impressed with Viva La Vida. They were super fast to respond, created the exact menu we…read morewanted, delivered with no issues and were very fair priced. The food was delicious especially the chicken tenders which were a huge hit with the kids and adults alike. Would use again and recommend to others. Thanks so much!!!

They did such a great job for my husbands surprise graduation party. The food was so yummy!!! I…read moredefinitely would use them again.

Mike was amazing! He and his staff were very professional…read moreand the food was delicious.

Waddaa is amazing!!! We used them for a welcome dinner for…read morea wedding . Yes it was a little chilly outside , we had fire pits and blankets for all. Having them for a winter event is the best because it can be too hot in the summer. The food is delicious and the way they set up is already a party... The service is very professional and friendly. We would rate them much higher than what is on Yelp. 100% Recommend this company .

After getting poor service from online frozen services, I decided to see if there was such a thing…read moreas LOCAL meal services. And there is! I found Chef Stuart and have tried multiple of his meals, and every single one of them is a flavor sensation. Each meal is created using the whole 30 idea, where less is better, but the flavors are amazing. His menu rotates weekly and monthly so you never get tired of what you are eating. The meals seem to avoid most allergens; gluten, dairy etc, and are created with higher protein to keep you full. I could go on, but seriously, I highly recommend! Make your tummy happy and save time by using this service.

From the owner: In today's culture of unhealthy fast food, eating well can be difficult. Don't know where to start?…read moreLet us help with our meal prep services and tailored menu program. Get in touch so we can work together to plan something that's right for you.