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    Creemee Stand

    4.5 (46 reviews)
    Open 3:00 pm - 9:00 PM
    Updated 2 months ago

    Creemee Stand Photos

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    Creemee stand
    Mackenzie T.

    A 10/10 creemee experience. Came here from Boston for a foliage trip and this was the perfect stop otw to Stratton ski resort. Super quick& easy :) and delicious of course!!

    Erin L.

    Long line that went quickly. Portions were a little in the light side for the price, but the Vermont maple coffee twist was superb. Staff were a little off Standish and we were hurried along, but we enjoyed our ice cream. Outdoor seating on picnic benches were comfortable and nice.

    The yellow Creemee Stand and blue picnic table
    Gabriella L.

    The creemee was delicious; plenty of maple, thick but light, and very cold. So glad we made it there this season. The people that served us were very sweet and quick. Always love a picnic table to sit at and eat a delicious dessert.

    Chocolate dipped maple soft serve
    Kathleen S.

    Great local place for ice cream. We got the peanut butter sundae and a maple soft serve dipped in chocolate. The ice cream is always tasty and fresh, and the staff is always pleasant. It used to be a walk up window but now they are doing drive up which is equally convenient. Great place to swing by before or after dinner for a treat!

    Small maple creemee
    Josh S.

    After hiking Stratton Mountain, I had worked up a bit of a sweat and what better to cool me down than a classic Vermont treat: maple creemee. Seeing that Creemee Stand was (sort of) on my way back to Albany, I had to give it a try. I was very happy to have a GPS direct me into the parking lot, because you won't know it's there if coming from the north. A bumpy gravel parking lot sits in front of a tiny trailer-sized building that only accepts cash. As I have learned, some of the best ice cream comes from tiny shacks, so I definitely had my hopes up. Less than a minute after pulling in, I had one of Vermont's delicacies in my hand. Good soft-serve ice cream is smooth and creamy, and this was definitely both. The sweet maple flavor, coming from syrup produced nearby, provided a great maple flavor without being overpowering. This was definitely one of those times I wish I wasn't lactose intolerant, because I could have easily downed a large cone and then some. If anything, I left there wanting MORE maple creemee.

    VT maple Creemee!!

    Best creemees in VERMONT! What else can you ask for?? Just remember it's cash only and you won't be disappointed!

    Blurry but price list!

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    1 year ago

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    10 months ago

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    7 years ago

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    2 years ago

    Best maple ice cream ever ! Look forward to it opening again . Very creamy and smooth , perfect flavor of maple !

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    4 years ago

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    6 years ago

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    7 years ago

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    3 years ago

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    2 years ago

    Was very good ice cream delicious VT maple soft serve friendly service welcoming outside environment

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    6 years ago

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    4 years ago

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    12 years ago

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    5 years ago

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    6 years ago

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    8 years ago

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    7 years ago

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    8 years ago

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    4 years ago

    Simple, really delicious, creamy maple soft serve. Just yum.

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    7 years ago

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    6 years ago

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    4 years ago

    Some of the best ice cream in Southern Vermont, I love everything here, but nothing tops the maple creemee!

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    7 years ago

    THE BEST MAPLE ICE CREAM EVER! Seriously so delicious, can't wait for them to open back up in the summer.

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    12 years ago

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    9 years ago

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    11 years ago

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    14 years ago

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    11 years ago

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    13 years ago

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    12 years ago

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    11 years ago

    The flavor and consistency is really good. The staff was not very friendly. High prices for such small portions.

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    8 years ago

    Always happy to stop at the creemee stand. Love the Vermont maple with chocolate shell.

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    11 years ago

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    Ask the Community - Creemee Stand

    Review Highlights - Creemee Stand

    I usually get the maple Creemee w the toasted coconut dip, but whatever you get will be guaranteed to be good.

    Mentioned in 9 reviews

    Read more highlights

    Sticky Fingers Bakery

    Sticky Fingers Bakery

    4.2
    (157 reviews)
    2.7 mi
    $

    I can not imagine how hard it must be to be a baker!! This…read morewonder husband and wife duo make the most AMAZING delicious baked goods! To anyone passing thru on your way to ski Mount Snow this is the place to stop at! Just remember...when the deliciousness is gone, it's gone, so get there early, and don't get upset if what you want was already taken!!!

    Took my daughter to grab breakfast the other day while we were staying in the area. Pulled into the…read moreparking lot, which was virtually empty, and pulled up to what intuitively felt like a logical spot. To be sure, there are no marked spots, and there is a big open space between the bakery and a house that serves as the establishment's parking lot. For the degree of picayune, arbitrary "rules" we immediately met with, there is no readily visible signage specifying where you should or shouldn't park. It's just a wide open space, and again, I pulled into a spot that seemed like a logical place to be out of anyone else's way. Walked in the door to be greeted with, "You can't park there." Not, "Welcome in, thanks for coming, and I'm sorry, but we have some unique specificities about where people park and kindly ask that you move your car." Just, "You can't park there. Gotta move. You can pull up against that building, or up against this building," or whatever hyperspecific pecadilloes my unkempt-bearded friend had. Just "Not right there in the middle." I was a bit taken aback, because we were obviously passing through quickly, and he could just as easily have served us and sent us on our way rather than impose his rulebook on us about a parking lot that had *no one else in it* at the time, and no obvious clarity about what rules we'd violated, though his tone was very much accusatory. I told my daughter I'd move the car and she could just pick out what she wanted. I pulled up against the building, then went back in, to find she'd purchased an entire loaf of bread in addition to a croissant, despite only having wanted the croissant. She told me he imposed a $5 card minimum, and she didn't have cash, so bought the loaf just to get it done. Now, I understand credit-card companies charge a fee that can be burdensome on small businesses, particularly on smaller transactions. But at the same time, we are become a predominantly cashless society, and it would be a lot more understandable to simply increase prices to offset credit-card fees, rather than impose transaction minimums, a policy that feels a bit outmoded these days. Finally, on my way out, I realized I had an empty drink can in my hand and looked around for a trash can. The proprietor looked at me dismissively and said, "We don't take trash from items not purchased here." Seriously? I mean, you're based in beautiful central Vermont, you don't want to do your part to help prevent litter in your community? Any one of these impositions would have seemed harsh. People go to the sticks of Vermont for the laid-back atmosphere, friendly vibes and warm interactions in local businesses. But all three combined struck me as the hallmark of someone who wants to run a retail business while harboring decidedly misanthropic views and a generally negative disposition toward their fellow humans. Everything about the interaction oozed with contempt, and if you read the multitude of reviews from customers with similar parking issues, you'll see the pattern -- this man clearly thrives on people not following his nonsensical, unposted rules because it validates his negative predispositions toward people. A retail proprietor who hates customers. Go figure. Back in the car, my daughter told me that when I went out to re-park, he stood at the window glaring at me angrily the whole time. She also said the good she purchased were mediocre at best. This is icing on the cake -- no pun intended -- because if you're going to behave like Seinfeld's "Soup Nazi," the key is to offer a product so good, people will submit to your abuse for it. Not the case with Sticky Fingers of West Dover, VT, that's for sure. On my way out, I looked at him and said, "We won't be back." He yelled, "Yeah, DON'T COME BACK!!!" Pre-empting my bearded friend's long-winded, shrill, defensive screed claiming I'm in the wrong for trying to "skirt the rules," please check for all the other customers with identical experiences receiving identical feedback on their feedback. A word to the wise -- When every other review is the same complaints, the problem ain't the customers. It's you, my friend. It's you.

    Photos
    They don't skimp on berries
    They don't skimp on berries
    Cinnamon roll and large snickerdoodle-second breakfast!
    Cinnamon roll and large snickerdoodle-second breakfast!
    Sticky Fingers Bakery

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    Folly

    Folly

    4.5
    (89 reviews)
    3.0 mi
    $$$

    Folly Restaurant is a fine dining restaurant in Wilmington, VT. This Fall, we visited Folly with…read morefamily who have a house in the area. They had been raving about it for weeks. For good reasons. Our family informed us that the husband and wife owners of Folly used to be based in New York City. I believe they are the only two people operating Folly. The wife is front of house and the husband is the chef. They are able to manage this because the upscale dining room is small, and because they're good at what they do. We shared a very well curated cheese plate and I also tried some of my wife's Folly Salad, with arugula, spinach, dried cranberries, thin-sliced pears and a Poppy Seed dressing. Well presented and simple, but balanced flavors. I ordered a strip steak with truffle leek cream, which was served with al dente green beans and fried farm potatoes. The steak was sliced in large strips to display a perfect medium rare. It was tender and delicious. The sides were on point too. I also tried a bite or two of the ricotta gnocchi with vodka sauce and Misty Knoll bone in chicken with wilted spinach, shiitakes and bacon. Both looked and tasted great. I doubt that there is a better fine dining experience in the area. Be sure to make reservations. There aren't many tables and the food is reasonably-priced for this level of experience. 5 Stars

    I don't really understand the hype around this place. Everyone raves about the food, but to me, it…read morefelt like a lot of other pricey farm-to-table spots in the area--nothing particularly special. It's clearly a husband-and-wife operation, and while some might find that charming, I found it frustrating. As someone who works in the industry, I have no problem waiting or understanding when someone's busy. But it was hard to get her attention, and she seemed annoyed even pouring us a second glass of wine. The food took forever, and it honestly felt like they used the "intimate experience" as an excuse for the slow pace while charging whatever they want. It's one of those places people like the idea of more than the actual experience. I don't usually write reviews, but I left feeling pretty annoyed. For the time and money, there are definitely better options around.

    Photos
    14 seat dinning room
    14 seat dinning room
    Restaurant
    Restaurant
    Menu

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    Menu
    Two Tannery Road

    Two Tannery Road

    4.0
    (92 reviews)
    3.6 mi
    $$$

    This place is truly a treat. The ambiance is wonderful, it's a large house repurposed into a cozy…read morerestaurant, with great views of the grounds around. The forests surrounding the restaurant are lovely, and sometimes you might even see a bear! But the food is what sets this place apart. I had the duck, and it was perfectly prepared. The skin was crispy, the meat was moist, and the wild cherry sauce was a perfect tartness and acidity to offset the rich flavor of the duck. The salad that came with the entree was also noteworthy. The little leaf lettuce was crisp and fresh, and it was perfectly dressed. Also, the dessert was truly unexpectedly good. It's rare a place can do such a good job with both the food and dessert, but such is the case at Two Tannery. I tried both the warm berry crumble and the coffee crisp tart. Both were elegantly presented, and the flavors were rich, balanced, and delightful.

    My fiancé and I had a mini getaway at his Vermont vacation home. I love French food and was so glad…read morethis restaurant was near by. Charming historic house, service was great, and food was delicious. I'm obsessed with escargot and mussels so I was excited it was on the menu and did not disappoint. My other half thought the beef bourguignon was also tasteful. Reservations are highly recommended, definitely a must visit if you're in West Dover, VT. I can't wait for my next visit.

    Photos
    Decor
    Decor
    Escargot, mussels mariniere, & beef bourguignon
    Escargot, mussels mariniere, & beef bourguignon
    Two Tannery Road

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    The Last Chair

    The Last Chair

    3.7
    (174 reviews)
    3.1 mi
    $$

    It's finally here! Since Last Chair opened its doors in December 2018, the buzz around Mount Snow…read morehas been real. We stopped in during their opening month to see if it lived up to the hype, and it's safe to say this is exactly what the valley needed. The Atmosphere The first thing you notice is the arcade. It's a total game-changer if you have kids (or if you're just a competitive adult). It keeps the vibe lively without feeling like a chaotic playground, and it's a great way to kill time while waiting for a table or hanging out after a day on the slopes. The Food We sampled a bit of everything, and for a brand-new kitchen, they are already hitting their stride: The Wings: These were the standout. Crispy skin, juicy interior, and the sauces actually have some personality. Definitely get an order for the table. Roasted Chicken: This is the ultimate comfort dish. It was perfectly seasoned and felt like a high-end home-cooked meal. If you want something hearty but not "pub heavy," this is the move. Tenderloin Sandwich: Wow. The steak was incredibly tender (as promised) and served on a fresh roll that didn't fall apart. It's a massive step up from your standard steak sandwich.

    We stopped here for dinner after a day skiing. And make sure you time it right because they are…read morepacked right as the mountain closes. I managed to get us a table within a 10 minute wait thankfully. Our group of 4 was seated and we started with drinks and appetizers. My go to is an Aperol spritz and here it is a huge glass! For appetizers we started with a burrata, fire roasted meatballs, and the nachos to share. The burrata was delicious and paired perfectly with pesto and tomatoes. All you needed to do was add salt. The fire roasted meatballs were okay I definitely wouldn't order them again. The nachos are an absolute must as a share. They came out on a giant pizza tray and we add chili for extra protein! I was impressed our party was able to eat everything. Next we ordered our main courses. I ordered the baby beet salad which was nice and light with goat cheese pecans and beets which I absolutely love. My boyfriend ordered the corned beef Reuben which was delicious. His only complaint were his fries came out ice cold somehow but the sandwich was hot. The rest of our party orders buffalo chicken wings which were moist and had a nice spicy kick. For the amount of food and drinks we ordered our bill was around $200 with tip which was very reasonable being so close to Mount snow. Parking gets packed easily and we had two cars waiting for my spot by the time we left. I highly recommend the last chair for après ski. They even have this cool arcade for kids and adults next door.

    Photos
    The Last Chair
    The Last Chair
    Menu

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    Menu

    Creemee Stand - icecream - Updated July 2026

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