Not a restaurant any more. No food. It is a bookstore. Go there for books not food though.read more

We had trouble finding this restaurant because Google Maps has it wrong. Be aware of that, they are…read moreon the main road, but you need to park in back. It's a nice little sandwich shop, with sandwiches made to order. Cash only. We sat on The Porch itself, nice respite on a long trip. Had a Reuben and a roast beef sandwich. Nothing fancy at all, just a great place to have a tasty bite to eat.

Great food, well priced, and awesome service. $61 for a family if 4 with beers, 4 entrees,…read moreappetizers, and sodas. The food was really good and great portion sizes. They were busy and the food still came quick. Food was cooked to perfection and tasted great. Great addition to Cimarron!!!

From the owner: Homemade New Mexican and American favorites. read more

We love Hatcha's and eat here often. Smothered breakfast burritos and breakfast tacos are…read moreexcellent, was is the traditional breakfast. For lunch I like the wraps, burgers, tacos (I order pulled pork), and calabacitas for a side. Service is excellent, but sometimes one must be patient if there's only one server. There's a good vibe here.

Service was fast and friendly. My huevos rancheros with…read moreeggs over easy, green chile sauce, beans, hash browns, sopapilla, honey, and coffee were all wonderful!

Our dinner at Lambert's was absolutely fantastic and worth every penny. Several locals had…read morerecommended that we try to get a reservation here while we were in Taos for the weekend. SO glad we listened to their advice! The ambiance was simple, classy, and cozy. Our server was top notch - she was professional, efficient, and friendly. The food was delicious. My husband had grilled whole branzino and I had the achiote chicken. We shared a pear tartlet with homemade ice cream to finish. And my husband had one of the best Manhattan cocktails he said he's ever had! Highly recommend Lambert's. Definitely get a reservation so you don't miss out. If we are ever back in Taos, we will absolutely return here every time!

Lambert's came up as a steakhouse in Taos but with just a petit filet mignon on the menu it is not…read more Multiple dishes were all between 4 and 5 stars including the calamari and steak tartar appetizers, the pasta bolognese, and the petit filet. I need to praise the calamari dish for genuine and brilliant creativity containing some mild chili paste, greens and strawberries- this just worked. The pasta bolognese were perhaps a dash too creative deviating somewhat from a traditional meat sauce (here with black olives and without, or at least no noticeable, tomato). The petit filet was ok but slightly undercooked. The service was on point, pleasant and efficient. The atmosphere is darker and cozy, but due to the small rooms and proximity of tables maybe a bit cramped..... you can't help but hearing other table's conversations as irritating as they may be.

Not an in town location. We had to take a little drive. We always seek out natural, organic, or…read morepreservative free options. This ride took us to a very small town. This ice cream shop was hardly customary in a very rugged setting. The structure itself is like an old train car. If you want to sit, they have an area towards the back with old wood tables near a dried up river or stream bed. Now the ice cream the cream de la cream. Delicious with unique flavors you won't find around. True ice cream without emulsifiers, and garbage preservatives. You can taste the cleanliness.

I love ice cream! This is very good ice cream, but very expensive! I sure wouldn't want to bring…read moreall my grands at one time as I'd go broke!

What a delightful meal in an adorable setting. We walked the 30 minute walk from our B&B and were…read moregreeted by a cheerful hostess and seated right away. When I made the reservation I asked for the opinion of the woman I was talking to about indoors vs outdoors and she said she loves their dining room so I went with inside and I'm glad I did. Cute little vases with flowers in each table not over done and very homey and classy. We ordered a cocktail and some appetizers including the blue cornbread. The cocktails were interesting and fresh. For dinner I had the best sea trout EVER! It was perfectly cooked, tender, juicy and full of flavor. I would get this weekly if I lived there. My husband ordered the tamale and it was a fresh twist on the New Mexican staple. Literally little celebrations in every bite! If we are back in Taos we will definitely return to Love Apple for it all: food, service and ambiance. Well done!

This place was cute and the food good. We made a reservation for a Sunday night dinner and sat out…read moreon the patio (which is covered, so we were able to enjoy a rainy evening outside). The patio kind of gave us the feeling of being in someone's backyard for a dinner, which was cozy and comfortable. The cornbread was okay, the house salad delicious, the tortilla soup really delicious. My husband had the grilled sea bass and really enjoyed it. I had housemade potato gnocchi, which was super delicious too. I like that the menu is seasonal and full of locally sourced items; they even have a board which lists the sources they partner with. They were out of a lot of desserts; we ended up trying the piñon tart, which was good. Important to know that this is a cash only spot! Service was great, but then there was quite a muddle with getting our correct check so we could pay and leave. Our check was swapped with another table. We had nowhere else to be and I was enjoying some peppermint tea and my husband some wine anyways, so it was fine that we had to wait a while before they finally brought the correct ticket to us, but in another scenario that could've been really annoying as we ended up there for over two hours total, a lot of it waiting for our check. They did comp us our dessert and my tea, which was the right thing to do and we appreciated that. Overall it was a pleasant dinner, with seasonal dishes and a nice, cozy ambiance. Unsure if we would return, but we don't totally regret going.

Visiting Taos Pueblo and I had to stop here and try the buffalo burger on blue corn fry bread. It…read morewas extremely good and very fresh, they cooked everything to order. We arrived after the dining room had closed, and so we ordered at the drive-through, which was very quaint. I would strongly recommend stopping here for anyone visiting the Pueblo.

This restaurant is on the Taos Pueblo. We wanted some genuine Indian frybread, as it's hard to get…read moreat home. We were the only people in the restaurant, for some reason, not sure if they've been open for dinner for long. I guess because it's off the main highway and it's not prime season here. We did see a couple of cars at the drive-up and people were busy in the kitchen. The young man who took care of us was very nice. I ordered a specialty item, Phien-thye, which is frybread with ground bison, smothered in green or red chili, with sides of pinto beans, and a veggie medley of corn and zucchini. My husband had stuffed frybread with chicken and beans with rice and a small salad. Both dishes were tasty, but not heated enough. I sent mine back and it came back hot. The server apologized. I give top ratings to the green chili and the sides. They were delicious. With so many five star ratings, we hoped to have our socks knocked off. But it was still good. And nice to have some frybread. Both dishes resembled burritos, which I expected. And again, both were tasty. We had a vanilla and wild plum milkshake to go, which was yummy. They have mountain scenery out the windows which is lovely. It's a casual place and the people we met were friendly. I'd go back for breakfast or a burger next time.

You have to go out of your way to dine at Tia'S but it is well worth it. It reminds you of what…read moreDiners, Drive ins and Dives should be about: great food, friendly and kind service and a clean restaurant with nice patrons. Had a tortilla burger with a lot of fries and green chili sauce which was delicious. Applebees quesadilla burger should be this good. My wife had the stuffed sopapilla with ground beef and beans inside covered with cheese and green chili and had rice on the side. The waitress was asked whether to have the red, green or Xmas chili. She said she had tried the green that morning and that it was excellent. She was right. Asked for a Sopapilla and honey for dessert and it was delicious, not too greasy. Prices are very reasonable and much less than similar items at restaurants in Taos. Cute little interior and people who appreciate your business rather than just tolerating it like too many restaurants.

Authentic Northern NM food very delicious…read more Good service and a charming atmosphere Homemade desserts

Service was warm and excellent on a cold winter day! We enjoyed brews on tap and green chili…read moreburgers with fries. The incredible views and wild life spotting on the road was spectacular. We'll be back!

We were amazed at how fast they produced pizzas for our crowd. The gluten free thin crust pizza…read morewas excellent. The restaurant was clean, with way more options than I expected for entertainment