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    Par and Grill

    3.7 (7 reviews)
    ModerateNew American
    Closed 7:00 am - 4:00 pm

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    2 years ago

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    3 years ago

    Burger was actually good, fried pickles were different but good. Was good for a quick visit

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    Ask the Community - Par and Grill

    ACEQ Restaurant

    ACEQ Restaurant

    4.2
    (252 reviews)
    18.5 mi
    $$$

    We secured the Chef's Tasting menu as the ultimate experience to spoil my mom for Mother's Day…read more.. The food (each course) was expertly crafted and full of wonderful flavors. Started with Wagyu/Angus burnt ends and savory red chile sauce. Tender and delicious. We then moved to the almost crusted Chilean Sea Bass with cilantro basmati rice and locally sourced microgreens and asparagus. Blew me away. The best course, IMO, was the duck confit with corn and hatch chile bread pudding. Accompanied by macerated blueberries and delicious red amaranth micro greens. Chef's kiss. The bouillabaisse was multilayered and seafood was perfectly prepared. To round out our evening, we indulged in a key lime pie that was refreshing and the perfect close to a wonderful meal. The chef and staff are so wonderful. They take care of you and can relate without any kind of pretension. Highly recommend

    Being a native New Mexican who hasn't lived in northern NM for over 26 years, I, too, need a break…read morefrom my native cuisine! BFF and I were visiting the plaza and I wanted to eat linner somewhere different. As I researched restaurants prior to our trip, I found this gem and they have happy hour 7 days a week! After reading the many great reviews, we arrived approximately 15 min early prior to them opening as we were not sure how busy it would be on a Sunday afternoon. We arrived prior to the bartender but she showed up shortly after we did and took a seat at the bar!. Now, I genuinely do not like bar seating as I prefer a table, and they have one that sits 10 people but since there was two of us we did not want to hog up that much space. Our server was great and we started off with the brussel sprouts and elote corn ribs with red chile butter. Both were delicious and off the charts! I opted for the chicken sando and BFF ordered the steak frites. Both were delish and full of flavor! We also had a really good pinot cab. Our bill was a bit pricey for their HH menu (116.00 incl 5 glasses of cab total) but worth every penny! Ambience is totally cool, laid back, classy (but not pretentious) with a modern rustic flair on the inside. Will definitely be back if I am in Taos again!

    Photos
    Busy open kitchen
    Busy open kitchen
    Chicken Sando
    Chicken Sando
    Elote corn ribs

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    Elote corn ribs
    Red River Brewing Company & Distillery

    Red River Brewing Company & Distillery

    3.9
    (588 reviews)
    24.0 mi
    $$
    Kitchen open late
    Outdoor seating

    Best place I've ever been to up north this place is touched by angels. Top tier service top tier…read moredrinks. Not to sure what all the negative comments are about! Ruben is Firme so is the chilton and cheese curds!! Beautiful view of the mountains is a plus

    Red River Brewing Company & Distillery is a large restaurant in Red River, NM. They accommodated…read moreour party of 11 just fine on August 1, 2026. It was about a 15 minute wait to get a table on a very busy Saturday afternoon. I am bumping up my review since it was a dog-friendly restaurant. Our server, Arthur, graciously brought me more water for my dog and offered me a bowl even though I already had both. For starters I had a Whiskey Smash ($14.75). I enjoyed it. I sampled a taste from my brother's beer flight ($18). My mom's Desperado Mexi Lager also. They were mostly enjoyable. Red apple cider was probably something I would have on the front porch. For lunch I had the BBQ brisket sandwich ($12.50) with fries, pickles, and onions. They did not skimp on the meat. There was BBQ at the table which I added because the brisket was a bit flavorless. I chuckled when our server brought the mac and cheese out to my ultra picky nieces. He stated to my sister-in-law that it was in fact the Kraft-style mac, but it wasn't. I mean maybe he should learn what that means first of all. But second... Can you believe those kids are so picky that they didn't eat a single bite? Eight dollars per bowl with a side. Wow. My kids would starve the rest of the afternoon if their food smelled and tasted half way decent. Lol. I can almost hear the mutterings at my parenting style. Hey at least I drank my overpriced whiskey cocktail. Because our party was so large, automatic gratuity of 18% was added to our ticket. The women's restroom was small and mostly clean, but awkward entering and exiting with other women and girls crammed inside. I did not like how tables in our area were left untouched long after other patrons left. If I had my choice, I would probably opt for an alternative place next time. I was not that impressed by the staff's overall indifference to all the patrons. RATING BREAKDOWN (3 stars overall, bumped up because they were dog-friendly!) Food: 4 | Service: 3 | Ambiance: 3 | Price: 3

    Photos
    RRBC looking good at night
    RRBC looking good at night
    Fun crowds at night and live music most weekends
    Fun crowds at night and live music most weekends
    Voted New Mexico's Brewery of the Year!

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    Voted New Mexico's Brewery of the Year!

    Par and Grill - newamerican - Updated August 2026

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