Hospitality Training Academy is a great place to learn from very good multicultural chefs. I did de…read morePrep Cook course and I already have my first job. Thank You to all the staff.

Alice Staford told me my accent was to heavy and people wouldn't understand my English. I was born…read morein Los Angeles and speak English fluently. These people are a joke!

Phenomenal food and nourishment! Love the weekly meal preps from Earth Fairie and have had the…read morepleasure of experiencing her catering at multiple private retreats! A must try!

This food was amazing! I would definitely recommend to people to try it! This place will not…read moredisappoint.

The recipes are delicious and is really fun to watch him to do it. One of the nice things is that…read morehe came to my house with all the ingredients. We cooked in my kitchen! I learned knife skills, cooking techniques and had fun doing it!

From the owner: Easy, step-by-step cooking instruction in your own kitchen. Using your cookware and utensils you…read morewill learn basic cooking techniques that can be transferred to a variety of recipes. Repeating the class training is easier because you are learning in your own home.

So the last thing I thought would be the most memorable of our girls vac to LA, was the food. We…read morebooked one of those fancy vacation rental spots with a full kitchen, but nobody wanted to cook. We ended up hiring Chef Ayo to cook for our little private dinner party and I wish I could have brought her and those shrimp tacos with the Mango salsa home with me! I swear it was the best taco I had ever had.... and I'm a picky eater! She was so great. I assumed a private chef would make food that looked pretty, but the taste blew me away because the shrimp was cooked perfectly. For desert we had these deep fried Oreos with horchata rum and ice cream.. soooo good.. worth every sweet calorie.

Chef Ayo was a delight to work with! She was easy to work with over email and phone! She knew…read moreexactly what I wanted for a small dinner party. She helped with the grocery list, and even was willing to shops for me. When I couldn't find a few items she went ahead with no attitude and got them for me. She arrived on time and was prepping and working non/stop until we served the food. She even cleaned up as promised.

Jackie's baklava is consistently scrumptious. We love the pistachio and chocolate varieties, but…read moreI'm sure they are all good. The filling is sweet and moist and the pastry is beautifully light and flaky. We get our baklava from Jackie at the Topanga Farmers Market. A great location for all things organic, fresh and tasty. Jackie is always smiling, always friendly, and clearly proud of her produce - as she should be. It's really special.

From the owner: We are specialized in homemade Baklava that is rich, flavorful, and crispy. It will make your taste…read morebuds dance. If you are interested in treating yourself or gifting your friends & family a special box, contact us and we will get in touch! We have one-piece nice boxes and up to large trays for your special big events.

We hired Chef Asheesh for a couples night with friends. He was so professional and explained…read moreeverything in great detail. The appetizers were a great way to kick off the night and everything that followed was phenomenal. The plates were presented in such a graceful manner with every plate being explained to everyone he also hired a server to pass appetizers, serve dinner, drinks and clean. The wine that he suggested be paired with each plate was a nice touch as well since it was a night away from all of our kids. We are definately doing this again soon. Such a fun night with great friends and one heck of a great chef.

Chef Asheesh is amazing and provides wonderful food, great company, and an easygoing time! We…read morewould recommend him for any event, big or small to help make a memorable evening.

Kaumudi Marathé is a wonderful Indian chef. Author of several amazing cookbooks, she runs a…read morecatering business as well as a cooking school that makes Indian cuisine attainable to the average American. No longer will Indian food be equated with spicy and greasy blobs of food on your plate. Her clean, fresh, healthy and delicious Marathé cooking style will awaken your palate!!!!! My family and I took her first class, "Seasoning 101", and now every week we enjoy Sunday Night Mutton as well well as a killer Raita. The dishes are easy to prepare (even my 8 year old joins in) and need no crazy, hard to find ingredients. Un-curry's catering is also fantastic. Clean, beautiful on the ye and palate, Indian food served up by a professional staff at a ridiculously reasonable price. I am a huge fan!!!!!!!!!

She is an amazing chef and I can't begin to explain how wonderful the class was. The best thing…read moreabout the class was learning about what a rich and savory culture the Indian people have. If you think you know something about Indian food I challenge you to take this class and she will dispel the myths we here in America have about Indian cuisine. My girlfriend and I are looking forward now to taking all her classes. 100% Amazing.