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Crazy Johnnie’s

3.5 (229 reviews)
Closed • 11:00 am - 9:00 pm
Updated a few days ago

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CRAZY JOHNNIE’S ATMOSPHERE

What's the vibe?
Moderate noise
Divey
Good for kids
Outdoor seating

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Recommended Reviews - Crazy Johnnie’s

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Reviews With Photos

Chargrilled Oysters
Shari W.

Decided to try this place on our last day on New Orleans. First i'd like to appreciate the welcoming hospitality and professionalism we received upon entering this establishment. Jude and Mike were hilariously Fabulous host. The food was very tasty my husband enjoyed the chargrilled oysters along with a fried oysters po boy I had the fried shrimp very good. My initial reason for going was for the filet mignon po boy unfortunately i couldn't eat another bite. We'll be back in September and Crazy Johnnie's is definitely on our list. We couldn't stop talking about what a great time and conversation we enjoyed with Jude and Mike FYI if your having a bad day they will surely leave with a smile and a wonderful food experience. Try them out you will not be disappointed! The bread is all that and a bag of chips....,

2 for 1 filet poboy special via uber eats
Payton C.

Great quality meat. And good mash. Clean establishment. I would definitly eat here again.

Sadi W.

Stopped in for happy hour and ended up having an experience worth writing about. We sat at the bar, which turned out to be the best seat in the house. The happy hour filet po'boy was the standout we ordered it without the bread and paired it with green beans and mashed potatoes, and it absolutely delivered. The filet was cooked perfectly, tender and full of flavor, and the sides were comforting and well executed. But the real star of the show was John behind the bar. He was cooking up drinks with confidence and personality, making the whole experience fun and engaging without ever feeling over the top. Great conversation, great recommendations, and excellent service. Happy hour, great food, and an even better bar experience we'll definitely be back and sitting at the bar again.

Becky K.

A New Orleans classic brought back to life on Veterans Boulevard in Metairie. The restaurant is located where the old Daquiri and Creams used to be. I do recommend a reservation because it was pretty busy on a Saturday evening. We sat at the bar while we waited for our table to be set up. My mother wanted a chocolate martini, and the bartender went above and beyond to make one for her and she loved it. Once we were seated, our waiter was absolutely amazing. He was so friendly and it was nice to meet a fellow local resident and reminisce about the old days. For the appetizers, we had the stuffed artichoke, crab dip, dipping bread, and the crabcakes. My favorites were the stuffed artichoke and the crab dip. For my meal I had the shrimp Sochi which was ok. When I come back I will definitely try the steak.

HAPPY HOUR

Shout out to Jude and his amaZing Creative cocktails! We had a great experience at the bar, chatting with Jude and enjoying his creations. We have been back for another go round, and the cocktails were just as superb. The bar area is open concept to the restaurant, but has enough separation that you still feel you're having an intimate cocktail Thank you for the great service, at every visit We always have the steak sandwich, which is delicious and as we remember it from the original CJ's. The portion was small this last time, but still delicious!

Prime Cut Filet Mignon
Roxanne R.

The staff was great very attentive. The waiter was a hoot. Mikey was very informative and very funny. The food was great. There potatoes are a unique mixer and I loved them. My son had the filet poorboy he enjoyed it.

Carter P.

The service and the food were amazing. The vibe of the restaurant is absolutely perfect for the family to have a nice sit down meal. Will be coming back again!

Jessica A.

So glad to see Crazy Johnnie's finally reopen! We started with the signature dipping bread, then enjoyed the Prime Rib and the Redfish topped with their delicious house-made sauce--everything was full of flavor and cooked just right. The atmosphere is welcoming to all. With seating inside and outside.

Sign at night
Shannon S.

So our wildest dreams came true and we have a new location of Craxy Johnnie's! They have been crazy busy so the service has been about as good as can be expected with such crazy hungry crowds. The ambiance of the new joint just isn't as comfortable as the old spot as it is far more of a modern industrial vibe mixed with the old daquiri bar energy that used to be here. Crazy Johnnie's has some nice filet mignon and prime rib po boys for lunch and always good steaks. They really used to offer a lot of value for what you got but the new location is about market rate these days so it is more expensive. The only big "beef" I have with them is that I would say they have some work to do on their menu items outside the steak and their filet mignon poboy. I tried the burger and it just wasn't very good. I tried the crawfish etouffee and many of the vegetables were raw or undercooked. I tried the gumbo and it was the worst gumbo I've ever had in Louisiana. Most of these issues can likely be attributed to the fact that they have been slammed since their initial recent opening. I think the old advice of waiting about six months to let a restaurant break in is a good suggestion. Now all the steak items are fantastic so you can certainly get those. The crazy potatoes are some very good examples of how to do some tasty things with potatoes. I'm also a big fan of their steak sauce and have been known to even put it on my crazy potatoes. They also offer seafood and other changing options. You generally get good service but not as good as you did at the original. I've been for both lunch and dinner and both have been jam packed so hopefully things normalize over the next few months to give them some breathing room to catch up. Overall I would say for now just get a steak or the filet poboy.

Overstuffed Filet Mignon Po-boy
Daniel Dat N.

This was my favorite restaurant growing up, so I was beyond happy to see it back. I did not have time to sit down, so I ordered it to go. Even then, the vibes were amazing. It felt like a chill neighborhood bar where you can actually enjoy good food and have real conversations with friends. From the moment I walked in, I was greeted by the friendliest staff. They opened the door for me, asked how they could help, and immediately made me feel welcome. Everyone was cracking jokes, super personable, and genuinely happy to be there. We ended up talking for a while, and I later found out that one of the people I was chatting with was actually the owner. Hearing his story and how they brought the restaurant back made the experience even more special and honestly made my night. When I got home, it was finally time for what I had been waiting for. I ordered the filet mignon po'boy with crazy potatoes, and it tasted just as amazing as I remembered. The meat was incredibly tender and full of flavor. The only thing I wished was that they had packed some of their sauce to go. The crazy potatoes were also great, perfectly seasoned with just the right amount of butter. Overall, my experience returning to this iconic restaurant was everything and more. Special shoutout to Tiger for making the experience even better. I am so glad they are back.

Steak poboy

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2 months ago

Awesome food and service, just as I remember from their Fat City location. Nice dining area with plenty of space. The GARLIC!

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3 months ago

This is a great place. Nice atmosphere and staff with delicious food. Crab au gratin was great, definitely getting it again.

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Ask for Amanda 5normally the bartender but when the kitchen was slow getting out my food she came by and checked on us several times

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Ask the Community - Crazy Johnnie’s

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Crazy Johnnie’s - steak - Updated October 2026

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