I really enjoyed our experience at Il Tridente. It's very difficult getting reservations. I…read morerecommend looking at their policy and setting a reminder in your calendar so you can book as soon as their books open. Especially if you're going during tourist season. We went in October and it didn't seem too busy at most places. We got a lovely seat with a view on their patio. The service and food was great! The restaurant itself was quiet and had a vintage hidden away feel to it. We ordered: Prosciutto and mozzarella 8/10 Seafood pasta: noodles were over cooked and soggy but flavor was great. I'll give it a 7/10 Seafood assortment: Some of the fishes were great others were too oceany like it wasn't prepared properly. 7/10 Affogato 9/10 Spritz 8/10 not bitter and prepared well Overall the food was good, some things were just hit or miss. I would go back and try some of the other options the restaurant has to offer.

We made reservations for lunch because I had heard so many great things about this restaurant and…read morethe hotel itself. The restaurant has one of the best views in Positano from the east side which is usually not appreciated as much as the west side. The whole terrace area and tableware is a pastel lover's paradise. We ordered Mezzi paccheri pasta with shrimps, lemon and basil, and Tiramisu. I absolutely loved each and every dish and especially the lemon pasta - so refreshing! The tiramisu was more like a pastry but still good.

Just insane. There is not much to write here. The pizza tells a story words fail to express…read more An open kitchen offers a glimpse into the home of a chef pouring a love as hot as the oven that chars the crust. They weren't busy, so they went 50/50 on a pie for me. One had sausage, one with some eggplant and mushroom. Both were perfected. A creamy sauce melted along side the sausage. The crispy eggplant atop the other half had a lovely little crisp that gave texture to a crust of pillowy proportions. To end it all with a lovely shot of espresso and good conversation with the server was more than i couldve ever needed after such a religious experience. Come hungry, come happy. Leave full, leave fulfilled. A truly spiritual experience watching a pizza so perfect crafted up close and personal. Then, fresh out of the oven to enjoy it. Food is intimate. And this? This is as sensual as it gets, baby

Stumbled upon Che Bonta after a nice long walk and we were starving! We chose a Margherita pizza…read moreand a marinara pizza. Both were fantastic!! The thing I love about Italy, is that you can eat almost an entire pizza and NOT get heartburn because the ingredients are so so fresh & pure. Absolutely loved this meal!!

We went to La Moressa and it was very pretty. Big views. Nighttime. Fancy but I was allowed to be…read morethere, which I liked. My mom had the tuna. She said it was good, but not as raw as she prefers. My dad had the pasta and ate all of it, so I think that means it was very good. I personally filled up on bread. A lot of bread. No regrets. The staff was kind and very attentive, especially with me. They were patient, warm, and made us feel comfortable the whole time. Good food, beautiful place, nice people. I approve.

Wonderful service with out of this world pizza, pasta, and seafood and a heavenly view. We did the…read moreNostrana pie 10 out of 10, the La Moressa Spaghetti - 10 out of 10, and the Paccheri pasta with provolone del monaco and truffle butter - 10 out of 10. Highly recommend this amazing place.

Just wow. This restaurant was recommended to us by the owner of the hotel we are staying at and it…read morewas absolutely the best recommendation so far. First of all the restaurant in located in a small hotel with a fabulous view of the coast of the Amalfi coast. The staff is meticulous presentation from the cups to the plates. We were giving some bread and dried crackers to start with. The waiter recommended some off menu items since we were such a huge party of salt crusted sea bass with some olive zucchini and potatoes as the entree and a seafood pasta as a first course. This was the best choice we could have made. The food was absolutely delicious with so much favor and the presentation was amazing. I could not stop licking the sauce from the sea food pasta. By the end of it I was full and satisfied. The night was perfect with the attentive staff and the ambiance at the restaurant. I will definitely be coming back here. Highly recommend this place to anyone near the area.

So happy we were able to visit this joint..we went late one night and no one was there and we had…read moreamazing service...so friendly and attentive. We did the fresh catch of the day and did the salt cook technique and WOW....it was $$$ but so worth it.....we went back the next night...not a ton to choose from in that area. They also make a damn good espresso martini.

Thank you to our driver Salvatore for this recommendation…read more If you want healthier style of eating in Positano with special juices, home grown fruits and veggie meals , and Vita the owner even made something special off the menu due to dietary restrictions. I had a light pasta with in house made red sauce and the most tender chicken lightly seasoned . We came for lunch and almost every table was taken and able to get in right away without a wait. Vita came to our table mutiple times to entertain and delight us with his stories. We even visited his fine dining restaurant two nights upon his recommendation. Return: absolutely

Probably one of the best places we had a meal during our trip in Italy. We were walking up the many…read morehills and stairs and found this location at the top. It was perfect with a view of the water and the inside was decorated so nicely. Love that it was pretty much farm fresh food. You could watch them cooking your meal as it goes. The staff are nice. The environment was great. The food was perfect. Just what we needed after about 20,000 steps. It was a perfect afternoon. Highly recommend.

Amazing food with farm to table concept that I adore…read more They have a free shuttle service that was better than Tagliata and it seems less touristy than other places (aka less people know about it), although obviously, this establishment still caters to tourists. Service was astounding and food was astonishing. However, I feel easily pleased with food while abroad so I moreso would like to comment on the service and ambiance. Overall, great views, food, company, and ambiance!

Great views and a "farm to table" concept, would recommend coming here! good food for the most part…read more- would not recommend the desserts though. After being tricked by tourist traps via TripAdvisor all over Rome, I'm glad we found this place! - Ambiance (Yay) was great, no tacky checkered table cloths and good amount of elbow room here - Service (€3 pp, eh) started off well when we arrived early but was VERy slow when more guests arrived - Parking @7 on Monday if you drive yourself is decent, street parking Food (YAY): - free bread (ok): haven't really had "good" bread in Italy besides pizza type dough tbh. I'm a fan of crusty Spanish bread, French croissants, etc but the bread here generally doesn't cut it - minestrone (€12, yay): lots of veggies like onions, tomatoes and potatoes, not super acidic - gnocchi (€14, yay): fresh and tangy but sweet tomatoes, perfectly cooked gnocchi - sea bass (€24, yay): basically steamed, cooked in water and served with a mostly tomato-based slightly thickened sauce - steak (€22, SO said yay): sans-fat, served with butter/roasted rosemary potatoes Dessert (NAY): - lemon dessert cake (€10 - meh): overly sweet filling and cake, but the cake was moist - mousse w/strawberries (€10 - BoOoo): wrongly tempted by the "made from our garden" strawberries, this was super super sweet and lost the "fresh" aspect TLDR: great views, would recommend for a romantic dinner - not the cheapest but quality ingredients and friendly overall. Save some € and pass on the desserts though.

Hidden Gem, Sea To Table - When you've grown tired of the posh over-the-top touristy Positano,…read moreafter a short 20 drive or a 5 minute water taxi will arrive in Praiano. A small fishing cove just south of Positano, nearly untouched by time. The absolute freshest seafood with a beautiful presentation. Most likely you'll be greeted and served by the owner, Salvatore who has lived in the house upstairs his whole life with his family since the 1930's. Serving traditional Italian seafood recipes from his grandmother who was a fisherman herself. Bar Mare Petit, also known by Donna Clelia feels like you're at a friend of the family house, with a amazing table on the beach! I was treated so kindly, got a tour of the back kitchen where he showed me the razor clams that were caught that day. After diner gave us shots of their house made Limoncello & Cremamelone (Amazing) & some of their amazing cake made only around Easter time. And living up to true Italian hospitality both bottles were left on our table for us to pour freely. As you might expect, we had a amazing time here! Make sure to take home a few bottles of his homemade lemoncello, I've sampled a lot & this is my favorite.

Absolutely fantastic restaurant and a must stop when in the area. The difference was all in the…read morefamily running the restaurant as they really made you feel welcome. You have to try the friend pizza as it is not like any other pizza in Italy. Or America for that matter.

Excellent service. Excellent food. Best wine list in Amalfi! Cannot recommend enough!read more

We went here for dinner. It's simply incredible. A hidden gem amongst the treasure that is Amalfi…read more The food was incredible, and the wine pairing was spot on. Our service was intimate and personable, but not rushed or pressured. And, we sat outside in the courtyard under the Italian sky. Can't say much else except it was our favorite place to eat in Italy. We shall return.

Il Ritrovo is an absolute gem in Positano, one of those rare spots where every detail feels…read moreintentional. The evening starts with their complimentary shuttle up the hill (a huge plus on those winding roads), and from the first greeting, the staff make you feel like family. We ordered a spread and every dish delivered. The truffle ravioli was luxuriously rich and silky, easily one of the best pastas I've had in Italy. The steak was perfectly seared and served with roasted potatoes and grilled vegetables in a creamy sauce, comforting yet refined. The bruschetta came loaded with prosciutto, shaved Parmesan, and sweet cherry tomatoes, simple but so delicious. Dessert was a highlight: their tiramisu, layered in a glass jar, was light, creamy, and paired perfectly with the complimentary limoncello and meloncello shots. They have an impressive wine cellar, and both the Brunello and Barolo we tried were fantastic; bold, smooth, and beautifully balanced with the food. From start to finish, Il Ritrovo blends warmth, authenticity, and flavor in a way that captures everything you hope an Italian dinner will be. Absolutely worth the trip up the hill.

Love loves it here what an experience. Driving here up the mountain was nervy but beautiful. This…read moreis a family place and they grown their own veggies etc. they're proud of their place. The restaurant is beautiful. The service and food were exceptional. You can walk across and see Thorpe kitchen and their beautiful vegetables. It felt like being at their home. I can't rave enough about this place. If you're here you must go!!!

Everything was 10/10 for the cooking class we booked!! The staff were super engaging and fun. We…read morehad a tour of their farm, picked from fresh veggies, then started the class. We drank, did a little cooking (mostly the staff), and were very entertained. Its a once in a lifetime opportunity, and I would highly recommend it if you're visiting the amalfi coast.

So glad we came here for dinner! $60 per person. Breathtaking view. Unlimited wine with unmatched…read moreenergy. 100% recommend !! Dress your best for the scenic pictures. Went on a girls trip and we originally wanted too book their cooking class. There was no availability so we booked a dinner reservation instead. Dinner was PLENTIFUL. Delicious. Lots of food. Started with appetizers ( spinach beans etc, then antipastas gnocchi etc then meats then dessert ) Service was soo good and had high positive energy. The ambiance was a hit and had the most beautiful view. They provide shuttle service in positano to arrive and also leave - ask them for directions and pickup spot. I don't think you can get up there by walking - it would be too steep and take too long - likely doesn't even have a pedestrian route. After dinner, their shuttle took us back down the hill and we took an additional bus back to our Airbnb in Praiano.