Wow! Great food with an amazing staff? Had a vegetarian pizza and there were no leftovers. I am not…read moreeven a big veggie fan especially on pizza but it worked. Views were breathtaking on the patio. Everyone seemed to walk in and start talking to each other as if we all traveled together. Wish we would have eaten here more but only spent one day in town.

Unbeatable views, professional staff and food that is spectacular. If in Positano, this is a must…read morevisit.

Just insane. There is not much to write here. The pizza tells a story words fail to express…read more An open kitchen offers a glimpse into the home of a chef pouring a love as hot as the oven that chars the crust. They weren't busy, so they went 50/50 on a pie for me. One had sausage, one with some eggplant and mushroom. Both were perfected. A creamy sauce melted along side the sausage. The crispy eggplant atop the other half had a lovely little crisp that gave texture to a crust of pillowy proportions. To end it all with a lovely shot of espresso and good conversation with the server was more than i couldve ever needed after such a religious experience. Come hungry, come happy. Leave full, leave fulfilled. A truly spiritual experience watching a pizza so perfect crafted up close and personal. Then, fresh out of the oven to enjoy it. Food is intimate. And this? This is as sensual as it gets, baby

It's a super cute restaurant. They do have a garden area in the back for sitting which was really…read morequiet and nice. My husband and I had the whole place to ourselves. We had a very light lunch but the food was AMAZING. I didn't even get a picture of the pizza because we devoured it so fast! The tomatoes were fresh and juicy. The pizza was light and refreshing. The San Marzano tomatoes were so aromatic. The servers were very nice but service in general is very different in Europe than the US.

My wife and I were staying at a nearby hotel when we noticed a restaurant perched on the hillside…read moreoverlooking Praiano, so we decided to check it out. As soon as we walked in, we were greeted by beautiful views of Praiano. Our waiter went over the evening specials, and the whole sea bass immediately caught our attention we're both big fans of a good sea bass. The fish was presented whole, then deboned tableside and served with roasted potatoes and olives. It was finished with a lemon butter sauce poured over the top, which really brought the dish together. We also ordered the Spaghetti alla Moressa, a pasta dish served in a fresh tomato sauce made with red and yellow tomatoes. Both dishes were good and quickly disappeared from our plates. To finish the meal, we shared their lemon cake, which was the perfect ending to dinner. Overall, the food was very good, the service was fairly decent, and the views made for a memorable experience. The only advice I'd offer is that if you're considering one of the specials, be sure to ask the price beforehand if you're not comfortable spending €100 for a whole fish.

An amazing place with amazing food and amazing views! One day I'll get back. Very accommodating for…read moreour large party of non Italian speakers!

Just wow. This restaurant was recommended to us by the owner of the hotel we are staying at and it…read morewas absolutely the best recommendation so far. First of all the restaurant in located in a small hotel with a fabulous view of the coast of the Amalfi coast. The staff is meticulous presentation from the cups to the plates. We were giving some bread and dried crackers to start with. The waiter recommended some off menu items since we were such a huge party of salt crusted sea bass with some olive zucchini and potatoes as the entree and a seafood pasta as a first course. This was the best choice we could have made. The food was absolutely delicious with so much favor and the presentation was amazing. I could not stop licking the sauce from the sea food pasta. By the end of it I was full and satisfied. The night was perfect with the attentive staff and the ambiance at the restaurant. I will definitely be coming back here. Highly recommend this place to anyone near the area.

So happy we were able to visit this joint..we went late one night and no one was there and we had…read moreamazing service...so friendly and attentive. We did the fresh catch of the day and did the salt cook technique and WOW....it was $$$ but so worth it.....we went back the next night...not a ton to choose from in that area. They also make a damn good espresso martini.

In love! Casa e Bottega is gorgeous, both for its decor and…read morefood. Would come back in a heartbeat! Stomach growling as I was walking down Viale Pasitea (the main thoroughfare in town), multiple good options caught my eye. After some Gmaps searching (sorry Yelp, again limited and some outdated data in Europe!) their beautiful IG-able interior + stellar reviews cinched the decision for me. It's both a restaurant and retail store--the latter carries local ceramics, kitchenware and home decor, many with botanical designs--capturing that quintessential coastal vibe--colors back to white. The former takes up the remaining three-quarters of the white-washed space with about two dozen tables seating about 40-50 people. Live vines hang from parts of the ceiling, pendant lighting fixtures printed with leaf patterns echo the botanical theme from the retail displays. The aesthetic rounds out with tiled floors, light wood furniture, and pillowed banquette seating mixed with individual tables, tying in designs from the home goods store. Food is new Italian--they do carry some traditional dishes though they also have a modern Mediterranean section of the menu that adds non-traditional ingredients or techniques. They also serve a variety of cocktails, fresh-squeezed or blended juices and smoothies, and coffee drinks. Lunch with an entree and drink will run you about €35-40, which is on the higher side though par for the course compared to other similar restaurants along the Amalfi Coast. I ordered the traditional fagioli cannellini, scarola, capperi, olive e calamari gratinati €26 (cannellini beans, escarole, capers, olives and gratinated calamari). This was creamy and tasty even though it had no cheese or cream, the calamari was cooked well, just tender enough, and coated with light breadcrumbs, which I appreciated as it was baked and not deep-fried. Having minimal familiarity with dish, I can only say I thought it was outstanding, good textural contrast, not too salty. Staff was the right amount of attentive without being overbearing, and though their English was limited, they strove to answer my questions on ingredients in a few of the dishes. The restaurant was pretty busy during lunch, but I never felt rushed. Loved the atmosphere and food here, would certainly recommend!

We loved eating here! Came in around 1 and had to wait a bit. Wished we would've tried this place…read moresooner. It was a fav. Everything is so refreshing

Amazing food with farm to table concept that I adore…read more They have a free shuttle service that was better than Tagliata and it seems less touristy than other places (aka less people know about it), although obviously, this establishment still caters to tourists. Service was astounding and food was astonishing. However, I feel easily pleased with food while abroad so I moreso would like to comment on the service and ambiance. Overall, great views, food, company, and ambiance!

Great views and a "farm to table" concept, would recommend coming here! good food for the most part…read more- would not recommend the desserts though. After being tricked by tourist traps via TripAdvisor all over Rome, I'm glad we found this place! - Ambiance (Yay) was great, no tacky checkered table cloths and good amount of elbow room here - Service (€3 pp, eh) started off well when we arrived early but was VERy slow when more guests arrived - Parking @7 on Monday if you drive yourself is decent, street parking Food (YAY): - free bread (ok): haven't really had "good" bread in Italy besides pizza type dough tbh. I'm a fan of crusty Spanish bread, French croissants, etc but the bread here generally doesn't cut it - minestrone (€12, yay): lots of veggies like onions, tomatoes and potatoes, not super acidic - gnocchi (€14, yay): fresh and tangy but sweet tomatoes, perfectly cooked gnocchi - sea bass (€24, yay): basically steamed, cooked in water and served with a mostly tomato-based slightly thickened sauce - steak (€22, SO said yay): sans-fat, served with butter/roasted rosemary potatoes Dessert (NAY): - lemon dessert cake (€10 - meh): overly sweet filling and cake, but the cake was moist - mousse w/strawberries (€10 - BoOoo): wrongly tempted by the "made from our garden" strawberries, this was super super sweet and lost the "fresh" aspect TLDR: great views, would recommend for a romantic dinner - not the cheapest but quality ingredients and friendly overall. Save some € and pass on the desserts though.

Hidden Gem, Sea To Table - When you've grown tired of the posh over-the-top touristy Positano,…read moreafter a short 20 drive or a 5 minute water taxi will arrive in Praiano. A small fishing cove just south of Positano, nearly untouched by time. The absolute freshest seafood with a beautiful presentation. Most likely you'll be greeted and served by the owner, Salvatore who has lived in the house upstairs his whole life with his family since the 1930's. Serving traditional Italian seafood recipes from his grandmother who was a fisherman herself. Bar Mare Petit, also known by Donna Clelia feels like you're at a friend of the family house, with a amazing table on the beach! I was treated so kindly, got a tour of the back kitchen where he showed me the razor clams that were caught that day. After diner gave us shots of their house made Limoncello & Cremamelone (Amazing) & some of their amazing cake made only around Easter time. And living up to true Italian hospitality both bottles were left on our table for us to pour freely. As you might expect, we had a amazing time here! Make sure to take home a few bottles of his homemade lemoncello, I've sampled a lot & this is my favorite.

Absolutely fantastic restaurant and a must stop when in the area. The difference was all in the…read morefamily running the restaurant as they really made you feel welcome. You have to try the friend pizza as it is not like any other pizza in Italy. Or America for that matter.

We went here for dinner. It's simply incredible. A hidden gem amongst the treasure that is Amalfi…read more The food was incredible, and the wine pairing was spot on. Our service was intimate and personable, but not rushed or pressured. And, we sat outside in the courtyard under the Italian sky. Can't say much else except it was our favorite place to eat in Italy. We shall return.

Food: This was the best meal I've had so far in Italy! Their bread and olive oil was amazing, the…read moreseafood was delicious, and so was the cod. Service: Food was super fast, and our waiters were great! Ambiance: There is outdoor and indoor seating, and the bathrooms were clean as well. This place wasn't as crowded as the other restaurants around Almalfi. Grazie mille!

Eggplant Parm and the truffle ravioli was very good. They give you so many little extras that make…read moreyou feel special like a starter when you sit down from the chef and some lemon sorbet after your meal. The drinks are good. Don't recommend getting anything fried. It's not seasoned and it has no flavor. Also, they do not have air-conditioning so it was very hot.

Il Ritrovo is an absolute gem in Positano, one of those rare spots where every detail feels…read moreintentional. The evening starts with their complimentary shuttle up the hill (a huge plus on those winding roads), and from the first greeting, the staff make you feel like family. We ordered a spread and every dish delivered. The truffle ravioli was luxuriously rich and silky, easily one of the best pastas I've had in Italy. The steak was perfectly seared and served with roasted potatoes and grilled vegetables in a creamy sauce, comforting yet refined. The bruschetta came loaded with prosciutto, shaved Parmesan, and sweet cherry tomatoes, simple but so delicious. Dessert was a highlight: their tiramisu, layered in a glass jar, was light, creamy, and paired perfectly with the complimentary limoncello and meloncello shots. They have an impressive wine cellar, and both the Brunello and Barolo we tried were fantastic; bold, smooth, and beautifully balanced with the food. From start to finish, Il Ritrovo blends warmth, authenticity, and flavor in a way that captures everything you hope an Italian dinner will be. Absolutely worth the trip up the hill.

Everything was 10/10 for the cooking class we booked!! The staff were super engaging and fun. We…read morehad a tour of their farm, picked from fresh veggies, then started the class. We drank, did a little cooking (mostly the staff), and were very entertained. Its a once in a lifetime opportunity, and I would highly recommend it if you're visiting the amalfi coast.

The breeze was really nice and you are on the side of the mountain. The owners were super sweet. We…read moresat down and we were not given a choice except for the tasting menu and they gave us the most expensive tasting menu that included meat. I don't eat pork and it was mostly pork, but the steak was delicious. And they asked me what I couldn't eat and I told them seeds, but they didn't make any accommodations. The dessert tray was excellent and so were the starters.