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    Crafted

    4.7 (301 reviews)
    Closed Closed

    Crafted Photos

    CRAFTED ATMOSPHERE

    What's the vibe?
    Moderate noise
    Upscale
    Classy
    Outdoor seating

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    Recommended Reviews - Crafted

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    Reviews With Photos

    If only there were a 10 out of 10 stars I world give it. Amazing service, phenomenal food, and the sweetest atmosphere with what felt like a room of friends. Couldn't have asked for a better night out.

    Raspberry Goat Cheesecake
    Richard C.

    Only words I have for this place was wow well done. The ambiance and the food were just so amazing. I mean just so amazing, traveled from Seattle for a weekend getaway, and I would come back for everything that was platted tonight. Just very well done crafted.

    Pasta, and sturgeon
    Brooklyn J.

    The service was incredible most professional, attentive and laid back service I've had in Yakima- very well balanced. Each dish was amazing, cocktails were fresh. The environment is really comfortable as well inside and outside

    Inside seating area
    Amanda C.

    My Review: Great service, lovely ambiance, and DELICIOUS food. You can't beat the freshness as this is a farm to table restaurant. They change the menu frequently it seems. They sat us right away at the bar even though we did not have a reservation. I very much enjoyed my drink and looking over the very unique menu. Although it is very expensive I'd like to give is another go and try more from the menu. My Husbands Review: My husband was disappointed with crafted. The portion sizes are pretty small despite the server saying 1 plate would like be enough for us to share. We had planned to likely get 2 plates to try more of the menu, but for the price it just wasn't worth it. It was 50$ for the brisket. While it was delicious, it wasn't special enough for 50 dollars. So if you're hungry and looking to get full for 2 you're looking at well over 100 dollars. Just a heads up!

    Salmon
    Rebecca B.

    This is my second time at crafted and the first time I have had a main course. I tried chef's menu and it was worth the hype! Each of the seven courses were had distinct flavor profiles that were dynamic and left you wanting more. Just when you thought you couldn't eat anymore or like something better the chef surprised would surprise us again! The dessert combined different textures and flavors and was incredible! This dining experience was incredible and worth it! I hope to back again soon! Shoutout and a giant thank you to the whole team at Crafted! I was scheduled to be on the patio but it was Smokey due to wildfires and it was triple digits hot. The host and the waiters and waitresses were fantastic and worked as a team to have us sit inside! We were able to enjoy each course out of the smoke!

    Octopus
    Bethany M.

    Nice ambiance, great service, but the food was hit-or-miss. The highs were high (mackerel with roasted/smashed potatoes, pickled radish and cucumbers - a real wow -- and that fried burrata/ asparagus), but the lows were low (octopus "sashimi" (which is not actually raw, just fyi), salmon, pork and dessert). While the fish was generally prepared well (medium flesh, hard sear on the skin), the accompaniments to the salmon and the octopus were super sweet/lacking in much needed acid for balance. The pork was over-cooked/dry - the pic speaks for itself (but the kitchen was slammed and we didn't feel comfortable asking for a re-fire). The dessert was a meh for me - it was billed as a lemon tart, but the sourness of the lemon was so muted. It felt like a dish that someone who doesn't like lemon might prepare under protest. I think we could give Crafted another try though, based on the strengths of the two dishes we enjoyed, and the exceptional service. It might just have been a wobbly night for the kitchen.

    Tim N.

    Locally sourced farm to table options can bring dog on patio seating. Good options for fresh cherries during that time of year.

    Steak Tartare
    Joyce C.

    Found this quaint place while looking for parking in Yakima. We tried to get a walk in table the night we walked past but they were full so we made a reservation for a few nights later. We ordered for the table: Knafeh Steak Tartare Salmon Crudo Tagliatelle Pasta Duck Ribolita Chaliapin Steak Blackberry and Tamarind Sorbet Personal opinion on the dishes.... I've had knafeh in Israel so I don't know if it's a fair comparison but I would have like the knafeh at Crafted to have more of a crust. I know the original is cooked a bit longer in a cast iron pan so that you do get some more caramelization with the simple syrup. As for the steak tartare. I'm a huge fan of well done steak tartares and I had no issues with the one here. I did feel that all the toppings for the salmon crudo did overpower the salmon a bit. I'm all for garlic chips but if you had the garlic chips with the salmon, you didn't really taste the salmon anymore. The tagliatelle with duck confit was a definite winner for me and something I would order again. I probably should have looked up the word ribolita but not knowing what that word meant till later and based on the description, it was not what I was expecting. You did get a lot more of the white mean flavor than the duck flavor for me. It wasn't bad but not something I would order again. The steak chaliapin was cooked to a good temp. A bit too much caramelized onion for me so I moved a lot of it to the side. The rice seemed to be just a tad over for my preference as it was almost mushy. The blackberry sorbet was great. I do wish the tamarind sorbet had some hints of chili in it. I did ask for a side of chili but I was given paprika. The smokey-ness didn't hurt the sorbet, but I think the chili would have complemented the sweetness more. All in all, if I was in the area again, I probably would go back to see what other seasonal dishes they had at that time.

    holy basil beef
    Michelle G.

    SERIOUSLY one of the best dinners I have had in a long time - elk tartare - zucca pasta - holy basil beef I typically never even consider ordering pasta in a restaurant as it doesn't usually meet our dining out "rules" - eat local, no chains - can't make it at home However, Noah (our server) recommended it...... & he was NOT wrong

    New York Steak with Chili Crisp and roasted root vegetables.
    Nancy G.

    This is the second time we have dined at Crafted and this place does NOT disappoint! We are from the west side and I have dined at 5 star restaurants across the country and last night was the best meal I have ever eaten. We had the Salmon, New York Steak, and finished with the Miso Corn Cake for Desert. Do not miss this gem!

    The imposing original-fixture 1906 urinal humbles users. It deserves an historical plaque.

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    It was literally one of the best meals I have ever had. Jennifer was an amazing server. The food was out of this world!

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    Fabulous! That is all I can say You will not be disappointed, patio is great, everything was...fabulous!

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    2 years ago

    Great friendly and helpful service and delicious and creative food. I recommend for a special meal!

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    Amazing menu and presentation. I sat at the bar and enjoyed watching the chef. Good by the glass wine list.

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    Ask the Community - Crafted

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    Yo Yakima

    Yo Yakima

    3.8
    (17 reviews)
    1.1 mi

    While we don't normally get excited about frozen yogurt spots, this one gets a five star bump for…read morethe singular reason that will bring my wife back - tart yogurt! The place is set up like many frozen yogurt spots with a dozen or so options ranging from tart to very sweet. After choosing the pink or green bowl, you get to decide on said soft serve. Post soft serving, you get to choose your toppings. They're basically put into categories of candy, less exotic candy, some of our favorite toppings like Boba and mochi, and fruit. You then get to top it off with sauce if you like. The hot fudge is particularly good. They have plenty of indoor seating including some couches around a TV, in case you didn't have enough screen time today, as well as some outdoor seating. The place is right along a busy road so you've got to keep your eyes on the kids, but it's nice for them to be able to get some fresh air. Well this place is not hugely different from many of the frozen yogurt spots we have frequented, this is the only one in the area that we have found to have tart yogurt, so it's going to be the place that my wife brings the kids! Great on a sunny day and greet on a rainy day when you just need to pick me up. Well worth checking out!

    This was the most horrible frozen yogurt spot i have ever been to the vanillla flavor tasted like…read morefeet and the strawberry was not the best but the cookies n creme tasted ok and the chocolate tasted like like hershey's which that was the best flavor in my opinion and overall the vibe inside the place was decent it was good but i would not come here again for the frozen yogurt.

    Photos
    Yo Yakima
    Coconut fro yo with lots of nuts (almond, peanut, walnuts)coconut and some hot fudge sauce
    Coconut fro yo with lots of nuts (almond, peanut, walnuts)coconut and some hot fudge sauce
    Yo Yakima

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    Ahtanum Berry Patch & Bakery

    Ahtanum Berry Patch & Bakery

    4.8
    (21 reviews)
    5.9 mi

    The huckleberry scones are delicious! The berries adding both sweetness and moisture to the buttery…read morescones. First time having huckleberries in a baked good and I'm now a fan. Ahtanum Bakery is adjacent to their berry patch in Yakima. Because of the climate, they harvest strawberries, blueberries, huckleberries and Marion berries right through the fall. They have a a u-pick field or you can buy the berries already picked. Every year they participate in the Hood River Valley Harvest festival in October. People remember them and line up for the massive cinnamon rolls, hand pies, scones, pies, decorated sugar cookies and other delectables. Oh, and fresh berries! Prices are a bit high, but the quality is definitely there. These are not mass produced, but made in small batches with fresh ingredients and love.

    I came here a few weeks ago on the weekend for their U-pick berries. At the time, only normal…read moreraspberry was available for picking. We had a great time picking some of them ourselves. It was super sunny and hot, but we had a great time. The raspberries weren't super sweet in my opinion, but they were fresh and lasted days after. They also have a little store that sells berries products like different berry jams, pies, ice cream, fresh berries, honey, and lemonades. Everyone was very friendly and super welcoming. It's a nice spot for a weekend activity with the family. They also have a stand at the local farmers market on the weekend. I tried their huckleberry cinnamon roll and the raspberry hand pie (forgot pictures), and those were both too sweet for me. However, the traditional cherry pie that I got was perfect. It was super yummy! I definitely would go back to do some more U-pick, especially for the gold raspberries, and for the traditional pies that they offer.

    Photos
    Ahtanum Berry Patch & Bakery
    Ahtanum Berry Patch & Bakery
    Ahtanum Berry Patch & Bakery

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    Crafted - desserts - Updated August 2026

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