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    Craft 309 Kitchen

    3.0 (48 reviews)
    Open 7:00 am - 10:00 AM, 4:00 pm - 10:00 PM

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    Fish and Chips
    Xavier Thomas M.

    We're visiting for a tournament and this bar is next to our hotel. It's a good and clean looking sports bar and was a great spot to watch game 2 of the western conference finals for the nba. Although they were understaffed at the time (2 serving, one of which was the bartender, no host either), they were honest from the start that they would do their best, and the staff were still awesome! Our host/server, Kate was great! She checked in with us as best as she could, very apologetic about the situation, but never lost her energy and still great attitude towards her job, cheers to you and your team! In terms of the food - was very worth the wait. I haven't had fish and chips in a while, from most restaurants, and this was their Friday special. So happy I got it! The grilled lemon was a great add to freshen up the dish, the seafood was moist under the batter and just melts in your mouth. Also, that tartar sauce? Really good! It wasn't too sour/tangy. It complimented the fish with lemon juice taste. Fries were crisp too! Also, beer prices were good, note a crazy price hike. Thanks for a great service y'all! Keep up the great work!

    The food was good. I was a little disappointed I couldn't get one of each type of taco but no big deal. It felt a little expensive for what you get but that's to be expected downtown. We went to dinner at 5:30 on a Friday and it wasn't super busy and we were seated right away and our server, Mariah was great. The place feels relatively basic on the inside. The bar is really about the only eye catcher.

    a bowl of oatmeal, a muffin, and a cup of coffee
    Haley R.

    Was in town for work and had breakfast here. I had a very friendly waitress and my yogurt parfait with sausage patties were great. Would like to try their other food at some point.

    Cocktail
    Don L.

    Cool classy spot... not a bad choice at all for brunch. Drink was fantastic. Just go check them out and thank me later

    The Hours Posted Until 9:00pm
    Steve-o W.

    So I'm writing this at 7:15pm. The hours show open until 9:00pm. I walk up to the bar and there are people still in the place. Not packed mind you but people still there. Bar tender tells me they are done serving and closing up. Here goes to checking into the hotel and grabbing a drink. I ask about another place to go and he tells me Hoops. I go to Hoops and it's an armpit. So I end up going to the Pere Marquette to grab a drink. There were a ton of buses and people in town and they close up. Says a lot about their work staff and management.

    Killer Burger & Fries at this Peoria gem.

    Killer burger and fries at this Peoria gem. Great Service, excellent ambiance! Keep it up!

    Queen Bee cocktail

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    27 days ago

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    3 months ago

    The server was very chill. Had a great conversation with him about sports, and made the environment very relaxed.

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    3 years ago

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    Jessica G.

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    2 years ago

    My Family and I enjoyed Sunday Brunch. innovative menu's Great beer selection and good customer service

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    4 years ago

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    Page 1 of 2

    Ask the Community - Craft 309 Kitchen

    Review Highlights - Craft 309 Kitchen

    Kate and Mike were our bartenders and were so attentive and friendly.

    Mentioned in 2 reviews

    Read more highlights

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    Pop Up Chicken Shop - Peoria

    Pop Up Chicken Shop - Peoria

    4.1
    (55 reviews)
    0.8 mi

    Now that their liquor license is in place, 'PopUp kingdom' has a great new flagship location in the…read moreheart of the Peoria baseball stadium/warehouse district. And we highly recommend a visit, especially if you are familiar with the brand! Like the BloNo location there are at least two entrances - the one further west is for a good sized hosting/ordering/waiting area while the one closest to the ballpark has more direct access to the bar area, but is way more space-restricted and will likely be a traffic jam on game days. If you're looking for a table, both entrances open to the rest of the cool 'industrial chic' dining areas in the form of a large street-level open concept dining area and a good sized split-level (up 3-4 steps) back room - which despite having wide entrances that make it feel part of the larger space, likely can easily be cordoned-off for private functions. One visit in and the lady and I (plus our friend and former Ptown bartender) can say that the food was every bit the same top-quality, large portion, methodically cooked and creatively accented sandwiches and wraps, served in old school pie pans with red-white check paper liners, that we are used to. The weekend special shaved ribeye Cali burrito was particularly epic, cementing what seems to be the first of the 3 or 4 things that keep the crowds coming back. The second thing is the creativity and discernment applied to bar side - in the form of the beer menu, which is initially focused on bottles/cans since they just received the liquor license the day before our arrival. Despite this there was a good mix of 'domestics' and at least 20 quality craft options from 6 or 8 fantastic breweries representing a good variety of styles but leaning like those at the original location - that is, a few more IPAs and 'sweet sours'. They also maintain a thoughtful and inventive cocktail list and will NO DOUBT start building up the whiskey/bourbon collection in the coming weeks. Although having high quality and fairly compensated employees helps immensely, the last thing that really drives their business is something we often say three times - location... In this case, it's literally less than a block from home plate. Easy to find. Easy to love. We'll certainly be back!

    Tried this place for lunch yesterday. Inside is very spacious though it wasn't too busy for…read moredine-in. To go was a different story. Seeing the constant influx of customers right at supper time told me this place has to be good. Everything is sold separately and they have a little bit of something for everyone. This had to be the best chicken in town. Crispy outside and juicy Inside makes for a great tender (or tendo as they call them), these come with some of the best pickles and toast. Honestly, I could probably have used a few more pickles but that's me. You can choose your heat level too. The potatoes with dill were so good! Portions are decent too. I saw someone leaving with what looked like a milkshake that I'm getting next time. It looked like the perfect way to cool off on there hot summer days. I think I'll have to try a burger next time.

    Photos
    Inside
    Inside
    Chicken n waffle
    Chicken n waffle
    Og sando and fries

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    Castle's Patio Inn

    Castle's Patio Inn

    4.3
    (21 reviews)
    1.9 mi
    $

    Review Visit: November 11th, 2014…read more Room and Board in this castle is forever "No Vacancy". Nestled on the corner of a random street in Peoria, you would almost never know this place was here unless you were told about it or randomly drove down the right street. The only way I learned about this place is when I went to pick up my friend Tim one day and accidentally drove a block too far past his house. Tim told me he had been there before and it was pretty good. He said he walked there a few times to get food. I felt betrayed. I felt left out in the cold. As the feeling of betrayal faded, we made plans to go one night. It also happened to be the night Tim was moving. Sometimes we aren't great at planning stuff. We strolled in once we got most of the stuff packed up and loaded in our vehicles. We were greeted by a small yet cozy bar with seating that was just enough for the area. It held maybe 15 comfortably before it would start to feel packed. The bartender told us to take a seat anywhere and she would bring us a menu. In talking with people about Castle's and reading up on it from local online articles, this place is known for it's cheese. We knew that going in, so we ordered some crackers and cheese. This may be the first and only place that serves Ritz-style crackers to go along with their legendary cheese. There is always some hesitation when you are about to try something a place is well-known for. That happened here. Tim and his brother wasted no time digging in to the cheese and crackers. I grabbed my cracker and contemplated on how I was going to dip it, how much I was going to scoop and how big of a bite I was going to take. Okay, maybe that didn't happen but I did take that first bite rather slowly as I wanted to fully dedicate my taste buds to what I was about to experience. The cheese was good. I can see why people raved about it. It had a bit of that "made with love" added to it that your grandma's cookies also have. And before I knew it, the cheese and crackers were gone and the food we ordered was in front of us. I don't remember exactly what I ordered (looks like a pulled pork?) but I remember thinking it was pretty standard bar food, which is a compliment in my book. Bar food is cheap, usually 150% unhealthy for you, and full of flavor and deliciousness. Castle's Patio Inn was that. The fries were fries. Nothing fancy but something that I bet would be good dipped in the cheese. We didn't really get to experience the bar part of Castle's but that is totally fine. You can come here and sit at the bar and converse with the bartender about life's many issues or you can snag a table with your family for some cheap bar food and some exquisite cheese. Americans. We sure do love our cheese.

    This is a great local hang out. The bartenders are typically fun. And they got touched tunes, which…read moreis always a plus, I don't know about the food. I can't eat it. But I've heard that they're cheese is amazing. They have done a couple of pop-ups, that were pretty amazing. The one chef that did a hotdog pop up was able to make me a vegan salad which tasted divine and I wish I could have it again great neighborhood atmosphere

    Photos
    Castle's Patio Inn
    Castle's Patio Inn
    Lamp older than me!  Awesome!

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    Lamp older than me! Awesome!

    Craft 309 Kitchen - tradamerican - Updated August 2026

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