My wife and I took a weekend trip to Whidbey Island and after the ferry ride we stopped here…read more And OMG am I soo happy that we did. Food: fresh and flavorful. The slices were only $6 and we added extra garlic. Wowzer... literally amazing. We need this in Seattle lol. Service: A quick service and nice customer service Ambiance: we sat outside on the "patio" area. Amazing views and perfect location. 100/10 recommend.

Relatively standard experience. to be honest the ambiance is probably the best thing here, with…read moreindoor and outdoor seating that faces the water, you have a great view regardless of where you're seated. The food was largely pretty average for the price. We got the margherita and the meat lovers. The pizzas were huge, but paying for 60$ for 2 pizzas and a salad you would also expect them to be on the bigger side. I will say the meat lovers does stand up to its name, as it was filled with various types of meat. Other than that, nothing really stood out in terms of flavor or quality. All of that would have been fine, but the service was weird and lacking in my opinion. Firstly it took almost 45 minutes to get our order, which i would totally understand if it were busy, but we were eating at 4pm and it was pretty empty. And we didn't have a server or anything, but the employee taking our orders at the window was super abrasive and dismissive.

If I could give the flavor of the pizzas more then 5 star I would. A day later I'm still thinking…read moreabout my first bite . Simple menu of deliciousness. Highly recommend the Alfredo sauce with pesto . Never had anything like it and could eat it every day . With a glass of their melot Great service as well .

Island Pie is a cut above the simple pizza place. Though its ambiance is casual, the dishes are…read moreelevated. The beet salad has fresh herbs. The squash pizza is drizzled with balsamic vinegar reduction. The location, right on Deer Bay Marina, is also gorgeous, particularly from the deck. Service is friendly and efficient. A cute and peaceful place away from the bustle of Eastsound.

Ready for a delicious pie to take and enjoy outside in this beautiful downtown? Look no further!…read more Our pizza was filled with toppings for a Hawaiian, and the sourdough crust proofs overnight.

Passing through Port Townsend and grabbed a few slices to eat at the waterfront for dinner. My…read morepartner loved his pepperoni slices, but my vegetarian (artichoke/olive) was just okay. The ranch is house made and very buttermilky. It was about $25 for 3 slices + ranch.

Conveniently located in Freeland, great food, and in a really cool Building!…read moreI can't believe we haven't gone there sooner, their almond chicken is incredible.

We went here on July 2nd and our first impression wasn't a good one. The person at the counter was…read moreon the phone but didn't acknowledge us at all when we arrived (as I would have when I used to work in restaurants, but I guess that's just my customer service experience talking). Then a man came up to pay while we were waiting and after she hung up the phone, she immediately started helping him, again without acknowledging we were standing there. Pretty poor form if I'm honest, and was a not-great introduction to the business. The place was pretty packed so we had a 20-minute wait. Fine, not terrible, and we needed to eat and had no guarantees anywhere else would be faster. Tyler was our server and was one of those servers with the superhuman trait of being able to hold a table's order in his memory. I will never know how they do this. We ordered the dumplings and egg flower soup for the kiddo and veggie chow mein and crab cheese wontons for me. The kitchen was backed up so everything was coming out piecemeal (which is fine with me, I'd rather have it when it's fresh). The egg flower soup was good and the dumplings as well. My chow mein was delicious and while maybe could have used a LITTLE more sauce, was well worth it. My kiddo who isn't a chow mein eater even had some! We never got the crab cheese wontons, so whether that was a kitchen issue or a server's possibly human-after-all's memory, I'll never know. Either way it wasn't an issue as I was pretty full at that point and it would have been too much food. It was a bit overpriced for what you get but it was what we needed so I can't complain (except for that service at the front desk, which have I mentioned was terrible?).

Food, service, environment, everything!! Awesome food! Ferions is one of those places that you know…read moreyou can trust. They change their menu around and try new items and listen to the feedback from the people who are paying money for their meal. They always have their safe backups that never fail to please everyone hungry.

I'm not a fan, their pizza is cheap. Their dough is cheaper, and the people that work there while…read morethey're all right, pretty good people.

What the heck!!?? This pizza looked so unassuming... but it was incredible!!!! The cheese was out…read moreof this world! The two ladies working there were total sweethearts and chatted with me while they made my pizza... I ordered a veggie pizza (xtra crispy). Super kind and sincere and so nice to talk to. They even complimented my pups. The little shop is darling and the vibes were immaculate. 100/10

Delicious sourdough pizza! Don't miss this spot on your drive through the Hood Canal. It may look…read moreunsuspecting, but it delivers on the flavor and quality. There is a detached sitting area just across with tables and chairs, and picnic tables for when the weather is nice. Call ahead to order and expect maybe a 20-25 minute wait. The cookies were also delicious and apparently on Sundays they have a limited number of buns/rolls.

July 2024: Today we dined in to take advantage of the A/C, as ours is on the fritz. Our pizza was…read moregarlicky and delicious, although loaded down with too much cheese. (Fantastic if you like extra cheese, otherwise not so much.) Jesse was personable & lovely to chat with while we ordered and waited for our pizza. 4 stars! Feb. 2024: Today I ordered a thin crust mushroom pizza with red sauce and was very disappointed. The crust was a big letdown, not tasty at all. The red sauce tasted of too much tomato paste. Mushrooms were so scarce I could count only one or two slivers on each slice of the pizza. 2 stars.

It's a decent place - glad to have this option nearby. I'd give them an extra star if the sauce was…read morejust a little bit tastier.

Eating a late dinner, our only option in this small town was Cozy's Roadhouse. Needless to say,…read moreeveryone else was in the same predicament.. or is it just that good? The interior is old school and could use an update, but I think the food is what most people care about. It was busy, busy, busy. And our waitress couldn't care less. The service was slow and mediocre. Known for their fish and chips that's what I ordered. It was good stuff and I was a big fan of their tartar sauce. Surprisingly affordable prices as well considering the seafood demand and competition in Washington.

We went there for brunch, this place is so close to water, so I wish they did outdoor seating etc…read more zit was quite dark inside and a few tables were occupied, not sure why since we went on a weekend. The location is great as it's close to the ferry terminal. The service was fast and it was standard breakfast food, French toast, waffles, eggs etc, more home style, not restaurant presentation etc. and price is reasonable. I wish they made more of the location and amped up the place. It's also a few of the places which is open a little early on the island

Thank you Jimmy and crew at Arbia pizza for coming To Friday…read moreharbor to cater the welcome party for my son's wedding. The pizza and salad were delicious and service was excellent. The vibe of the airstream at the San Juan vinyard was really spectacular.

Love this food truck trailer that serves the best wood fired pizza! They are usually at Saturday…read moreFarmers Market and if you see them you MUST try them. All their food is awesome.

Ordered two pizzas to go (Margherita and Spinach & Goat) a Caesar salad and grabbed a bottle of…read morewine when we picked it up. Pizza was great, staff was very friendly and they had a nice selection of wine. Highly recommend if you want a pizza fix while in Friday Harbor.

Being mainly a tourist town, Friday Harbor isn't necessarily the greatest of dining destinations…read more Many of the establishments cater to the 'one and done' tourist crowd, but Van Go's Pizza is a real gem that has the chops to maintain a devoted regular clientele. THE ROSES: Located a block off the main drag in Friday Harbor, VGP is situated in a cozy, peaceful space. On nice days I highly recommend dining in the garden space out back. The salads and pizzas are excellent; they only do a relatively thin crust pizza, but it is done perfectly, and the toppings are of excellent quality. They have a very good selection of pizzas on offer; all the 'usual suspects', and a very creative selection of their own concoctions. For the GF crowd, they also offer a very nice 10" GF crust. Very good selection of wines, ciders, and beers (both bottle and tap). The staff is truly delightful; friendly and very efficient. They really leave you feeling that they appreciate your business. THE THORNS: The menu seems a little limited in that it appears to be just pizza and salads, but I think I'd rather dine in a place that does a few things really well rather than one that has a menu that's 'A jack of all trades but master of none'. THE VERDICT: Van Go's Pizza is a real standout on the Friday Harbor casual dining scene. It definitely worth the short walk up from the ferry landing and away from the tourist traps. Highly recommend!