We were immediately greeted warmly as we entered the restaurant. The service is awesome and our…read moreChicken Fried Steak breakfasts were delicious and cooked perfectly. One of the best meals I've had in awhile. I'm still thinking about that gravy.

This has been my favorite spot to grab breakfast since I was a kid. And it hasn't changed one bit…read morethe last 15 years. All the vinyl booths and classic green paint are the same, I love it! The food here has always been good and consistent. And the wait staff even better. Such a homey feel when you come by. They're quick too which is needed for a breakfast spot. They're serving up your classic diner finds, all very good. The linguica has always been my go to. They also have some pretty good biscuits and gravy. Eggs are cooked perfectly as ordered and the hash browns are so crispy. I'll be coming here for many more years to come!

Food was amazing, Service was great! Overall, it's a very good spot to grab a quick authentic El…read moreSalvadoran dishes.

I've had pupusas before, but this is the first time trying other dishes at an El Salvador…read morerestaurant. I welcomed the opportunity to try something different. I was prepared for "similar to Mexican, yet different". The grilled beef steak(like carne asada) with oiled rice and salad was served with a small side plate of round thick tortilla -like bread. Sort of like a pupusa without a filling. I can tell there was corn meal in it. I ordered the hibiscus tea. It was tasty and refreshing. One of my dining companions ordered a dish that was as somewhat similar to a chile relleno, only filled with ground beef and without cheese. It was tasty and savory, but had no heat, no chiles. It was a little awkward for me, because had no expectations of what to expect. The meat was a little salty, and tasted good. The serving portions were of good size. I do like the heat of Mexican food, so I was a little disappointed the El Salvadoran food isn't. Next time, illstick to the pupusas. Service was attentive.

I love a restaurant that makes their own corn tortillas. This was my last dinner in Hanford. My…read morefriends and I were greeted by very friendly staff and great tacos. They were very generous with their chips as well. I got the Pescado, Aldobada, asada y cabeza. Good amount of meat, reasonable price, and very good tortillas. Will definitely be back if I'm in the area!

I am so impressed with this restaurant! If I lived closer to Hanford I would come every week. The…read morephrase "this could heal me" fully applies. The restaurant is family owned, and our server was the owner's daughter. Our food came out quickly and was amazing--the portions and drinks were generous, the chicken in my enchiladas was grilled well, etc. Unbeknownst to us, she sketched the 3 of us while we ate on our check and it was the sweetest thing ever. I had to include it here. It was a little warm in the restaurant on a hot day so if you're heat sensitive that's a factor to consider, but otherwise 12/10 recommend.

From the moment you walk in, you can tell this place was built with intention. Every item on the…read moremenu feels thoughtfully crafted, and the ambiance strikes that rare balance of being stylish yet completely relaxing. Prices are more than fair for the quality and portion sizes you get. Huge shoutout to the owner, Kayla. Her attention to detail shows in every single dish. At first glance, the menu feels large, but once you take a breath and really look at it, you realize it's not oversized at all... it's perfectly curated. Each item feels designed to appeal to a wide range of palates without being overwhelming. Knowing this iconic Hanford location used to be a skate shop years ago (and later an obnoxious pizza parlor), it's incredible to see it transformed into such a beautifully simple space. The natural, modern décor creates a calm, welcoming vibe, and the cocktail, wine, and beer bar is absolutely stunning. The service was top-notch; friendly, attentive, and genuinely helpful. The staff was insightful when guiding menu choices and clearly passionate about the food. Now for the food... I ordered the Reuben sandwich, and let me say, sauerkraut can make or break a Reuben. Off The Vine nailed it. Perfect balance of ingredients, not overloaded, and that classic marbled rye bread sealed the deal. The food arrived in under five minutes, still hot from the kitchen. The waffle fries paired with OTV's house-crafted ranch were five stars on their own. From appetizers to salads, wraps, sandwiches, and sides, everything feels well-executed and intentional. This is truly a hidden gem and an incredible addition to Hanford. Honestly, the kind of business this town has needed for decades. I will absolutely be back.

The decor and set up in this restaurant were quite nice, and a change from the previous restaurant…read more(RIP Fatte Albert's). The menu seemed to have good mix of options, but I was kind of shocked at some of the prices especially for pizzas. The service was great. I got the chilaquiles, they were not authentic but they had some good flavor.