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    Crab It While It’s Hot

    3.8 (4 reviews)
    Open 11:00 am - 7:30 pm

    Order Crab It While It’s Hot Takeout or Delivery

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    10 months ago

    Food wasn't absolutely terrible. But it lacked sauce, and was unflavored and bland, one of the worst I've ever had especially for the price.

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    1 year ago

    I like this place they have great food good service the prices are not bad and I will differently go again.

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    2 years ago

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    2 years ago

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    Sunshine Restaurant  - Yellowtail Hand Roll

    Sunshine Restaurant

    4.7(38 reviews)
    1.5 mi

    After a Yelp search, I decided to try this place for lunch. I was expecting a crowded restaurant…read moredue to showing up right around 12, but I was disappointed to find the restaurant completely empty. I was greeted by the owner, who happens to be the cook, waiter and cashier. He was so polite and patient with me when try to make a decision on what to order. So many awesome choices. I decided on vegetable tempura, vegetable ramen and a sushi roll. Vegetable Tempura: was so delicious, the batter was so light and crispy. The batter had a delicate and airy texture. It was one of the best veggie tempuras that I've had in a long time. Golden Tiger Roll: this is a fried sushi roll with shrimp, avocado, spicy tuna w/crunch and topped with Tobiko (fish roe). This roll was so flavorful and delicious. On a side note, I loved the pickled ginger here; when I mentioned this to the owner, he gave me two little containers of it to-go. Spicy Noodles (ramen bowl): my ramen was a bit spicy and served nice and hot. I wanted chicken, however, they only offer thigh meat which isn't my preference so I opted for the veggie ramen. The veggies were a bit over cooked for my preference however, I still ate them. The egg was poached in the broth and was nice and jammy when cut into. It lent a nice velvety texture to the ramen. The noodles were cooked perfectly. I was given four slices of fresh orange, which I found to be a nice touch. Overall, I highly recommend this small business and look forward to eating here again. The restaurant was clean and my order did not take a long time to prepare. Parking is plentiful as this business is located in a strip mall. Please support this small business.

    We had heard great sooooo we went and tried it. Very simple menu and small dine in area. There was…read moreone other couple there. At the time we went it was a one man show cooking and taking orders. We ordered 3 items and they showed up in a reasonable time. Egg rolls were crispy and delicious! The fried Spicy Tuna Roll was amazing!! The chicken kung pow was a show stopper!! All The food was fresh and flavorful!! Price was very low for the portions!!

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    Fugazzis - Teriyaki Salmon.

    Fugazzis

    3.3(274 reviews)
    1.0 mi
    $$

    Good Grief !! Where do I start?! At the beginning, Jim…read more.. OK, so I'm in Hanford, California doing a favor for a friend after a long day working in Los Angeles then driving 3 hours! My options??? Grabbing some snacks at the hotel or taking the spectacular advice of April and Naesha at the front desk of the Fairfield Marriott, my hotel for the night. They also said that the Steak Bites were fantastic. After a quick shower, I took the 5 minute ride to the restaurant. Independent building, fairly nondescript but classy enough. Easy access with plenty of parking. You enter in to a dark, classy Italian restaurant. A large , open dining room straight ahead, and a small (but really cute) bar to the left. I chose eating at the bar, and I'm happy I did. Raquel, the Bartender took care of me with humor, seriousness, smiles, and incredible recommendations. Ordered a nice Zin and started perusing the menu. The nightly "specials" menu looked great, but the regular menu nailed me. Before I could even begin to make decisions, their bread arrived at the table with a small bowl of marinara sauce. Maybe the best I've had... EVER! Raquel was literally describing the recipe after I raved. Should have asked for a copy! Guess I knew then that I was about to be thrilled! I ordered some of the steak bites for the ladies at the hotel, then proceeded, knowing I was about to overeat AND take a feast back with me. Always a Caesar Salad as a starter, asking for it not to be overly saturated and they nailed it. Just a personal preference and this is massively nit picky, but just a hint more anchovy paste. Raquel then steered me to Shrimp Avocado Crostini as an appetizer. It truly left me speechless, and that's virtually impossible (just ask my kids). The perfectly toasted Crostini's, thinly sliced, a smear of the avocado, then a spoonful of heaven! I mean the warm shrimp goulash, salsa, soup... heck, whatever it was, was pure perfection. Limited myself to 3 pieces, about 9 bites, and only consumed about 1/3. For my main course I opted for a chicken dish as I often do. I chose the Spicy Chicken Chipotle with Penne Pasta, Blackened Chicken, bell peppers,edamame, mango... Now as I'm already achieving some pressure on my belt, all just have a couple bites. OOPS!!! Yup, it was THAT good! And it came out hot, as it should, a thing many restaurants miss on. I was confused after my first bite because it was unnaturally sublime! I devoured it!!! Just left enough to add it to the bounty traveling back to the hotel. Truly some of the very best pasta I've had anywhere. So now I'm stuffed and she comes over and says a naughty word, DESSERT! Crème Brûlée Cheesecake sound ok? Sure, I reply. Light, fluffy, not overly sweet, luscious caramel sauce... two perfect bites and into a to go package. The food, 10/10 The Service, 10/10 (Thanks Raquel!) The Atmosphere 9/10 Don't know if I will ever get the opportunity to return, but if I do it would be my honor to have a chance at trying more of the beautiful menu. Bon A-petite' Cheers

    Let's start with the bad ... the food was a bit on the cool side…read more Now the great! Right from the start the host with the pants made us feel welcomed. She sat us without a reservation within 30 mins. There was a table By the door but I get cold. So we opted to wait. The vibe was valentines and I loved it. Photo opps and more. We ordered a moscato. The crust and dip We're delicious. Almost asked for seconds! The dip is different than before. I got salmon and he got steak. We enjoyed it. My salmon was warm and the sauce was so delicious. Rice was on the cold side and was supposed to be cauliflower but still very good. It was a tasty steak but it was cool. Very flavorful! We loved the strawberry's. We plan to make this an annual event.

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    Fugazzis - The Bar

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    Thai Kitchen

    Thai Kitchen

    4.0(214 reviews)
    0.9 mi
    $$

    By far, the best thai food in the central valley. Better even, than other thai restaurants i've…read morehad in the Bay Area. I always get beef larb, thai basil fried rice, and another entree. Give them a try if you haven't yet. Everything always seems made fresh. This local business (mom and pop, literally) is a gem. Easily one of my favorite asian spots in the valley. And definitely my favorite thai restaurant i've been to. Flavor is spot on, and prices have always stayed competitive. Maybe if you go often enough, you'll make your photo onto their wall of regulars haha

    My wife and I have been coming to Thai Kitchen for years, and it continues to be one of our…read morefavorite spots. The food is consistently outstanding, which is why we'll keep supporting this restaurant for years to come. We always order the Pad Thai with combination protein, and honestly, I haven't found a better one anywhere else. It's incredibly flavorful, perfectly saucy, and easily one of the best Pad Thais I've had despite trying many Thai restaurants over the years. Their Tom Yum soup is also always spot-on, with the perfect balance of acidity, spice, and sweetness every single time. On top of the amazing food, the service is consistently friendly and attentive, and the restaurant is always clean, organized, and welcoming. Thai Kitchen has truly earned our loyalty, and we're looking forward to many more visits in the future!

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    Kang Panang Red curry mushrooms eggplant bell peppers sweet basil beef

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    Crab It While It’s Hot - seafood - Updated May 2026

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