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    Crab Corner

    3.9 (1.6k reviews)
    ModerateSeafood, Sports Bars
    Open • 11:00 am - 9:00 pm
    Updated 3 months ago

    Order Crab Corner Takeout or Delivery

    Crab Corner Photos

    Business Info

    CRAB CORNER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Dogs allowed

    Recommended Reviews - Crab Corner

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    Reviews With Photos

    TR H.

    We always receive great service here, and we especially love the $1 oysters! They've recently added even more items to their happy hour menu, which makes it an even better spot to check out. The only downside is that I wish the wings were priced a bit better. Overall, though, it's a fantastic place for a casual bite and drinks we'll definitely be back!

    Shayna P.

    Come see Jenny! She is amazing! the food war top notch and the service was even better! 10/10

    Crab Dip
    Dennis T.

    For Restaurant Week Diane and I returned here, and this time I had a great dinner. Plus, it was one of the best deals available of many fine restaurant offerings. I began with a Hot crab Dip with White Bread that was both heat hot and filled with crab. Then after being outfitted with a plastic bib and two gloves, I delved into a Steamer for One sporting a half-pound of Mussels, a half-pound of Peel & Eat Shrimp; a half-pound of Snow Crab, and a half-pound of Clams plus two Corn Cobettes and chunks of boiled potatoes, in addition to a specially ordered 1/2 pound of Dungeness Crab. This time the Dungeness Crab was perfectly cooked, and everything tasted better bathed in garlic butter. But, alas, the chef forgot to include the advertised sausage which I hungrily anticipated before we arrived on premises. But not to worry, a "small" side of lengths of somewhat spicy sausage was prepared without charge after I pointed out this deficiency, and all was well. It took me over 1-1/2 hours to finish my meal, but finish it I did, including a sweet slice of luscious Chocolate Cake to which I added a scoop of Vanilla Ice Cream, and was given two scoops. Diane ate Fried Shrimp and French Fries, but found the Fries to be too salty. Service was good but I encountered a problem after I got home. An unwelcome email was waiting for me from OpenTable asking why I had not shown up for my 7 p.m. OpenTable reservation at Crab Corner. Not only had we entered the restaurant and were seated at 7:05 p.m., but I handed our waitress a written copy of my OpenTable confirmation at that time, asking her to make sure to let OpenTable know that we had honored our reservation. OpenTable pulls the privilege of allowing a diner to reserve restaurants with it if only a few reservations are missed without a really good excuse. It took a succession of emails to straighten this matter out. And I ultimately learned that we were initially reported by waitstaff as no-shows but later in the night a correction was reported that we were dining at the restaurant. Unfortunately, the no-show inquiry email had already been automatically sent out by that time offering me the opportunity to correct the record or explain my absence. So, food and service were five stars but some deduction had to be made for forgotten sausage coupled with an erroneous initial report of non-attendance at the restaurant. So, four and a half stars overall!

    Triple Chocolate Cake
    Lindsey D.

    This place was not the best. The waitress we had though was fantastic, very friendly, attentive and helpful. The place itself has kind of grimy dirty feel to it and not in like the acceptable dive bar way. It just felt not cared for. There was a piece of crab on the floor that was there for like ever when we were eating that no less than 3 employees stepped on, noticed and just kept going. I've had way better seafood in Vegas. The best thing we ate was actually the chips that came with the meals. The steamer was wayyy overcooked making everything tough to eat and tough to deshell. The taste was also super basic. The sliders had almost no meat in them and they looked like someone took a normal patty and cut it up into pieces and shoved it on a bun. The lobster roll was almost entirely bread with almost no lobster in it. The cakes were ok but you can clearly tell they're premade cakes sliced up. In summary: Won't be back simply cause the food wasn't worth it and the area felt dirty. Server was good though.

    Happy Hour & Signature Cocktail menus.
    David F.

    Came for the $1 dollar oysters. Fresh shucked Chesapeake Bay. Served with lemon and horseradish. So fresh, they didn't need anything else. Catfish was great. Service was polite and friendly. Great experience throughout. We will be back for sure.

    $1 oysters all day Sunday
    Brandi G.

    If you're craving $1 oysters this is the place! Shuck it Sundays! $2 charred! Also the Annapolis crab dip! Been a minute since I've been in. The dip used to come on a full pretzel but now it's pretzel nuggets! Personally I prefer the whole pretzel but the dip is still good either way! On tap the had an Old Bay lager and let me just tell you, put it in a michelada!!! The infused flavor of it was great! Seemed a bit slow in a Sunday but being a Baltimore bar it's busy on football Sundays!

    Crab cake platter $28.99
    Meena B.

    Food: 2/5 We ordered the crab cakes platter (2) and the bread bowl clam chowder. The soup itself was good, but the bread bowl was overloaded with butter. Instead of feeling warm and comforting, every bite was greasy. I will say the bread bowl of soup is a great deal at less than $10. The crab cakes platter were a large portion for about $30 but lacked flavor and the sides were horrible. The corn only had seasoning on the top portion. Service: 1/5 The service was pretty bad. The restaurant appeared severely understaffed, one server and one busser for the entire place. There was a blue-haired woman who seemed to be a manager, but she didn't step in to help when the server became overwhelmed after receiving a large party of seven. If she is management, the lack of leadership was very noticeable. Toward the end of our visit, we handed over our credit card and waited several minutes for the check while the server and the blue-haired woman stood at the entrance chatting. We were clearly ready to leave, yet nothing was done. Ambiance: 1/5 The space felt cluttered and dirty. While I understand the walls are painted to represent the Maryland flag, the overall effect came off as a dirty dive bar. It's a big space, but a lot of empty tables which tells me it's not very popular. Overall: Between the poor service, mediocre food, and unappealing atmosphere, this is not a restaurant I would come back to.

    Restaurant Week 2026 menu
    Tracey M.

    Was craving seafood and a place to watch the game AND since Crab Corner was participating in Restaurant Week 2026, all my boxes were checked. Had the Steamer for 1, and truly was more food than one could eat. Crab legs, mussels, shrimp, clams, corn cobs, potatos, and sausage. Dinner also came with a choice of appetizer and dessert. Heck of a lot. Everything was steamed in a cajon-y? spice, not overly spicy, good taste. The sausage had nice heat but not too hot. Everything came together nicely. Was very happy with my meal. The restaurant itself is roomy with plenty of space for groups and TV's for game watching. Wait staff; friendly and on point. Coming back? You betcha.

    Sean S.

    Born and raised Maryland approved! Taking a trip to Vegas, I saw this recommended and had to come check it out to see how much it reminded me of back home. The place is decorated with terrapins and orioles memorabilia. Pictures of federal hill and inner harbor. I felt like I walked through the glass doors and teleported into Baltimore. I ordered the crab cake platter with boardwalk style fries and Jazmine rice. Everything was fresh and hot and flavorful matched with a cold Stella Artois on a hot day felt like Heaven on Earth. For desert I ordered the Baltimore snowball with egg custard flavoring and melted marshmallow and it brought me back to my summer childhood. The server (didn't get her name) with the glasses and bangs was super sweet and nice. Thanks for the hospitality!

    Catfish plate

    Food was delicious and yes "I'm from Maryland and I know Crab Cakes" They had this T-Shirt on display but ran out of them. I hope they order more so I can get one. Take a look at the pictures and the prices are reasonable.

    Grilled Oysters
    Nick P.

    Came here for the happy hour since they offer oysters on the grill. Not a fan of the oysters raw. These grilled oysters are delicious! Seasoned very well. Obviously they were small sized but worth the two dollars for each. Had an order of their mozzarella sticks high were good. Beer selection is minimal but good if you're not a craft beer snob. The customer service was very good. I highly recommend this spot.

    Menu
    Mauriel D.

    Wow the best hidden gem that I didn't know that I needed the food here is soooo good , I love that happy hour has the char boiled oysters for $2 dollars and the oysters are $1 dollar each can't beat that , the lobster grill cheese was loaded . I could have passed on the ceviche it's a little too tomato pasty for me but the calm chowder is good I had that as well, the kids loved the sliders . The place is a well spaced establishment and nice and clean . Love the face that service is always welcoming and there is so many seating options .

    Menu
    Terri R.

    Another good dinner at Crab Corner. It was pretty busy for a Tuesday evening. The one server and one busser were great- very friendly and were moving as quickly as they could taking care of customers. There were 3 of us and we decided to order the Crab Cake Platter as an appetizer. We chose double Hush Puppies as the side. We enjoyed both the Crab Cakes and Hush Puppies. I had the Clam Chowder again which is very flavorful. For my meal, I ordered the Pasta Alfredo with Shrimp which was delicious. It's a good size portion with a good amount of shrimp and deliciously creamy sauce. Garlic Bread good too. The restaurant has an upbeat, casual vibe and cool decor. Prices are reasonable and good selection. Plenty of parking available.,

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    2 days ago

    Delicious food and great price!! The service was amazing and answered all the questions we had about the menu!!

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    1 month ago

    Michelle was wonderful. Help us with my girl friend being blind through everything. Food and drinks were amazing. We will be back this week.

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    1 month ago

    Food is great. They have egg custard snowballs, which are fantastic. It's a great little spot to watch a ravens game.

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    Page 1 of 41

    Crab Corner Reviews in Other Languages

    Ask the Community - Crab Corner

    Are kids allowed? Can we order from happy hour menu if a kid is there?

    Yes, we are family friendly and offer our "Don't Be Crabby Hour" menu everywhere in the restaurant from 2-6 seven days a week :)

    Do you have a private dining room for about 20 people?

    Hi there, our Bar Area is Semi-private and can accommodate around 20. Our patio is private and could host around 50 guests :)

    Would you guys bring the truck to a house for a private event?

    Hi there, yes we do private catering events with the food truck. Please email us at Info@crabcornerlv.com so we can go over the specific details. Thanks!!

    Is your patio dog friendly?

    Yes, subject to capacity which is rare, but bring the pups :)

    Do you have Natty Boh?

    Unfortunately no, we have tried for over a decade but it is only distributed in five states around Maryland :/ We feature Guinness Baltimore Blonde which is brewed in Baltimore :)

    Is there still AYCE blue crab on Mondays?

    Yes as long as supply allows :)

    For grubhub orders, how is the soft shell platter togo order packaged?

    Do you have all you can eat king crab legs?

    Nope!

    Hi .do you have a happy hour? If so what time is it? And what happy hour specials do you have?

    We have "Don't Be Crabby Hour" seven days a week from 2-6. Discounts on Beer, wine and wells, and great food specials such as our famous $1 Buck a Shuck Oysters on the Half Shell. Full menu available at www.crabcornerlv.com

    OpenTable reservations are showing the "Outdoor Seating" option as unavailable. Is this due to a first come, first serve basis? Is the patio always offered? Can you make a "Standard Seating" reservation and choose the patio upon arrival, if vacant?

    The patio is currently open. You can just request it in the notes section :)

    Do you have all you can eat crawfish?

    Hi there, no we do not feature that special.

    Is it kid friendly? Do you have high chairs?

    Yes to both :)

    Is the AYCE blue crab on Mondays still available? If so, how much per person?

    Yes. It's market pricing.

    Are the crabs 3 dollars today?if I show up around 6 would there still be available?

    Hi there, yes we have a limited supply of Medium Males and Large Females available today for dine in. Please make your required reservation at www.crabcornerlv.com :)

    Do you still have $2 blue crab tuesdays?

    Hi there, yes we do subject to availability. We should have them tomorrow :)

    How much usually is the Combo Steamer 2?

    Hi there, it is currently $49.99 :)

    So excited to try Crab Corner. I live right down the road and pass it all the time. We just got back from Baltimore, but didn't get a chance to bring blue crabs back. What days are the AYCE crabs special offered?

    FEAST MONDAY @CRAB CORNER!! Enjoy All You Can Eat Regular Male or Female Blue Crabs with two sides for just $26.99 or go Big with LARGE Female… More… 

    Are y'all open right now? The game is at 10 am pst and your voicemail says y'all are not open until 12 now?

    Hi Jessica, yes we open at 10am if the Ravens play then, otherwise 12 noon on Sundays :)

    Do you all play the ravens football games, specifically the ravens vs. Steelers (10/6) game?

    Hi there, yes we are the official Ravens Flock and play every game with sound. We suggest coming early as we always have extra large crowds for steelers and prime time games.

    Is there happy hour?

    Yes. 2-6pm daily.

    View All 24 Questions

    Evolve Brewing by Aces & Ales

    Evolve Brewing by Aces & Ales

    4.2(236 reviews)
    2.2 mi
    •$$
    Happy hour specials
    Full bar

    Here we are back for another happy hour venture. We heard about this place and my wife and I…read moredecided to try this place. Evolve Brewing by Ace and Ale. They allow pets in the patio, so we brought our little Miniature Schnauzer. The Ambiance was pretty cool. Being in the patio I didn't take photos of inside the restaurant. The menu was pretty good and had a great selection. We went with the Happy Hour Menu which was limited but still had a great selection to pick from. Jordon was our server and he was great kept checking on us during our dinner. We always order more than we can eat so we can take food home to snack on later and have for leftovers. We ordered the large Margarita pizza which was half off. I have to say it was very good. They use imported flour for the crust and you can tell. We went with the onion rings and I have to tell you is the best deal in town. Two towering helping of rings which are hand made with two different kinds of sauces. One homemade ranch and a sweet chili sauce. The ranch has dill in it and made it special. The Caesar salad was a big helping with a great dressing. The nachos was a huge helping with a huge piece of chicken with homemade chips. They have a huge selection of beers and if you like any of the craft beers you can have a special can made for you to take home. We are going back to check out more of the menu because it looks so delicious.

    Me and my nephew stopped by this place to check it out and were really impressed. I loved the…read moreatmosphere and the selection of craft beers they had on tap. The next time I visit I plan to try their food. The staff were super attentive and polite, and the owner was as well. If you're a craft brew fan, definitely put this place on your list!

    Photos
    Evolve Brewing by Aces & Ales - Meatalicca lovers pizza

    Meatalicca lovers pizza

    Evolve Brewing by Aces & Ales - Cheesecake

    Cheesecake

    Evolve Brewing by Aces & Ales - Stud Fee Hazy IPA

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    Stud Fee Hazy IPA

    The George Sportsman's Lounge - Hot Honey Fried Chicken Macaroni and Cheese

    The George Sportsman's Lounge

    4.0(703 reviews)
    2.2 mi
    •$$

    Vibe: Sophisticated, Professional, and Energetic…read more ​For anyone looking to impress a client, close a deal, or celebrate a milestone with colleagues, finding the right venue for a business lunch can be a delicate balancing act. You need an environment that is sophisticated but not stuffy, lively but quiet enough for serious conversation, and supported by a culinary program that commands respect. The George Sportsmanship Lounge delivers on all of these fronts with remarkable grace, redefining what a modern business lunch can--and should--be. ​The Atmosphere: Polished Athletic Heritage Meets Executive Comfort ​Walking into George, you are immediately struck by how masterfully the design bridges the gap between a high-end club and a refined, modern lounge. The decor pays a tasteful, artistic homage to the spirit of "sportsmanship"--think rich leather banquettes, beautifully curated vintage sporting photography, warm walnut accents, and low, ambient lighting that feels incredibly exclusive. ​For a business lunch, the layout is exceptionally well-thought-out. The seating is spaced generously to offer genuine privacy for confidential conversations, and the acoustics are engineered beautifully; there is a vibrant hum of energy in the room, yet you never have to raise your voice to be heard across the table. It strikes the perfect balance of prestige and approachable comfort. ​The Food: A Masterclass in Contemporary American Cuisine ​While the ambiance sets the stage, the culinary execution is the true star of the show. The menu at George elevated our business lunch from a standard meeting into a memorable dining experience. ​We started with the Yellowtail Crudo, which was exceptionally fresh, accented with a vibrant citrus-yuzu vinaigrette and thinly sliced serrano peppers--a light, refreshing starter that perfectly primed the palate. ​For the mains, our table ordered the Dry-Aged Ribeye Frites and the Pan-Seared Chilean Sea Bass: ​The Ribeye: Cooked to a flawless medium-rare, the steak boasted an incredible crust and a rich, deeply savory flavor profile. Accompanied by truffle-infused hand-cut frites and a velvety chimichurri, it was a decadent but perfectly portioned lunch masterpiece. ​The Sea Bass: This dish was a revelation. Flaky, buttery, and resting on a bed of ginger-infused heirloom grains and baby bok choy, it was light enough for a midday meal while remaining deeply satisfying and complex in flavor. ​Even the non-alcoholic beverage program deserved applause; their mocktails, particularly the cucumber-basil press, were sophisticated and felt just as celebratory as a traditional cocktail. ​The Service: Impeccable, Swift, and Discreet ​Great food can easily be overshadowed by poor service, but at George, the staff understands the rhythm of a business lunch. From the moment we were greeted by the host, the service was seamless. ​Our server was incredibly knowledgeable about the menu, offering precise recommendations and timing the courses beautifully. Crucially for a business meeting, the staff practiced "discreet hospitality"--they were highly attentive, ensuring water glasses were always filled and plates were cleared promptly, yet they never interrupted the flow of our conversation at critical moments. The entire meal was paced perfectly, wrapping up within a comfortable 75 minutes, leaving us plenty of time to return to the office without feeling rushed. ​The Verdict ​The George Sportsmanship Lounge successfully shatters the mold of the traditional, outdated steakhouse business lunch. By combining a stunningly curated, upscale atmosphere with world-class gastronomy and highly professional service, they have created the ultimate venue for the modern executive. It is a masterclass in hospitality, and it has easily secured its spot as my go-to recommendation for lunch meetings. ​Highly Recommended for: Client entertainment, executive team lunches, and power midday dining.

    The George is one of those places where I really wanted the food to match the environment…read more The atmosphere is great. Tons of TVs, a beautiful space, indoor and outdoor seating, and a really good setup for catching a game over breakfast, brunch, or drinks. Being Vegas, the patio is still a little ambitious in early October, so we stayed inside and had a great time watching the game. Unfortunately, the food itself landed firmly in the "average" category for me, especially for the price. I ordered the avocado toast with lox and poached eggs. At roughly $23 for avocado toast, the details matter.(the eggs and salmon bring it from $16 to $23) First problem: the toast wasn't really toast. It was a nice, thick piece of whole wheat bread, but mine wasn't actually toasted. That immediately took away the texture you want from avocado toast. The avocado itself also tasted more like a prepared avocado spread than fresh avocado. I've seen what comes from restaurant vendors and suppliers out here and most certainly can say it comes from a plastic squeezable pouch). I obviously can't say what they're using in the kitchen, but the flavor was extremely muted. At this price point, I'd much rather see fresh avocado, even roughly smashed with some herbs and seasoning. The lox tasted good, but the presentation felt thrown together. The microgreens amounted to maybe 10-12 little sprigs, and I counted about three pieces of sun-dried tomato. Neither needs to overwhelm the dish, but there should be enough to actually experience those flavors throughout the meal. Then came the eggs. I specifically ordered them poached medium and asked for more of a jammy center. My server was great about it and assured me that wouldn't be a problem. Unfortunately, the first eggs arrived significantly undercooked. When I cut into them, the whites were still runny and essentially collapsed onto the plate. I sent them back, and the replacements were much better. Even the side of fruit missed the mark. It was basically red grapes and strawberries, and several of the grapes were already soft and past their prime. Again, individually these are small things. But when breakfast items are running roughly $16-$30, those small things become the difference between an average breakfast and one that justifies the price. Two of us walked out around $80 before tip for breakfast, and that's where I struggled with the experience. I'm perfectly willing to pay more for great food. But the ingredients, preparation, portions, and execution have to support the price. The George isn't a quick food-hall stop. It's a beautiful full-service restaurant inside Durango Resort, and the atmosphere absolutely feels like it. I just wish the breakfast coming out of the kitchen matched it. Great environment. Good menu ideas. Friendly service. But based on this visit, the actual food quality and execution were mid-tier at best. For me, that's a solid 3 stars. There's enough here that I'd give The George another shot, but next time I'm ordering something completely different.

    Photos
    The George Sportsman's Lounge - Brownie Sundae

    Brownie Sundae

    The George Sportsman's Lounge - Interior seating

    Interior seating

    The George Sportsman's Lounge - Part of the outside patio

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    Part of the outside patio

    595 Craft and Kitchen - Weekend brunch now live!

    595 Craft and Kitchen

    4.5(1.1k reviews)
    1.9 mi
    •$$
    7 years in business
    Locally owned & operated

    My girlfriend and I decided to try 595 on a Saturday morning for their new weekend brunch. The…read moreregular menu was also available so we ended up ordering from it. We were the first guests at 10 AM and I'm so glad that we went early! It started getting crowded around 11AM. It's a small space so when the drinks begin flowing it can get very loud. The service was great. Fast and efficient! Now for the food. We ordered to share, which I highly recommend. We ordered the fried deviled eggs to start. So yummy. Perfectly coated with a slightly tangy dipping sauce. Next was the lemongrass honey glazed pork umami bowl...that was fire ! The loco moco was amazing. Both dishes were well seasoned. They have great mocktails too! I'll definitely be back, but I'll avoid happy hour

    Came in on a Thursday night. Coffee beer is really good…read more I just moved to Vegas and asked staff about parking on Fremont to attend an event. They just laughed at me and were dismissive after hearing my question. Didn't even ask which event or where I was trying to go. I found it a little weird and felt uncomfortable. Could have told me there's no free parking and cheapest option was the garage for $25. Was pretty surprised and let down being also Vietnamese. Left very quickly after the interaction and probably won't come back. Venue was nice and clean though.

    Photos
    595 Craft and Kitchen - Craft Burger - a fan favorite!

    Craft Burger - a fan favorite!

    595 Craft and Kitchen - Blue Crab Fried Rice

    Blue Crab Fried Rice

    595 Craft and Kitchen - Deep Fried Deviled Eggs

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    Deep Fried Deviled Eggs

    Left Coast Gaming Tavern

    Left Coast Gaming Tavern

    3.8(51 reviews)
    0.9 mi•Southwest
    •$$

    This establishment remains closed. There is a note in the door that says the bar is closed for…read morerenovations, and they would reopen "soon". Well, at least signage declaring the new name of the restaurant is up: "Flowing Tide Pub & Grill". And there is trenching equipment on the patio--the first sign of real remodeling taking place.

    What to say about this place? Let's start with I was pleasantly surprised. It formerly Hooters. And…read morewhile the Hooters environment is fun, I'm not a fan of the Hooters food. We ordered the chicken tacos with chips and salsa and the Vegas fries. It's been a while since having good loaded fries. Usually something is off, like the cheese or the fries. Not these. Simple and easy they were very good. Flavorful and filling, we enjoyed those along with the tacos. We shared plates for a lunch date and enjoyed the chill environment too. The tacos were different from a traditional taco, but tasted like a beachside taco and they were also flavorful. We didn't get any alcohol or beer this time as we have a lot to do today. But our food and experience was great. Thank you to Natasha. She was our server and the bartender taking care of every customer. Nice personality and friendly. We will def be back for a lunch date soon as we frequent vegas local dining. Def recommend. The menu is huge and plenty more to try.

    Photos
    Left Coast Gaming Tavern - New monument signage

    New monument signage

    Left Coast Gaming Tavern - Crew member power washing the patios

    Crew member power washing the patios

    Left Coast Gaming Tavern - Page 2 of new menu

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    Page 2 of new menu

    Crab Corner - seafood - Updated October 2026

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