This place is fantastic! Homemade noodles and dumplings. You really can't go wrong here. I live in…read moreCalgary, and every time I come to Edmonton, this is a must-eat stop for me. I've tried three different items so far, and everything has been amazing. The only downside is their hours. They don't really offer a full dinner service since they close early. Because of that, it's usually our first stop before heading anywhere else, or we make sure to go for an early dinner. I really wish they would open a location in Calgary!

Why have I not review this place already!? We went here for the second time recently and I had the…read morespinach noodles for the first time. Amazing color and even better taste. I ordered the Spinach noodles with egg and tomato sauce and minced pork. The egg and tomato sauce adds a layer of flavor and a saucy wetness that really elevates the dish. By the time I was half way through and the elements were really getting all mixed up, it was reminding me of the best kind of bolognese. Texture was perfect. We don't live in Edmonton but Noodle Feast has become a must visit when we are in town.

The food was pretty delicious here compared to other establishments in the area. I didn't go to all…read morethe restaurants either but the people at Bahn Mi Nhon Hoa were pleasant and the bubble tea juice slushy was flavourful. I think it's real fruit but theirs also powder sugary items too. The avocado bubble tea was delicious. And then my friend and I tried 3 different items and the waitress served them on different dishes and put them in the middle of the restaurant table. The best out of those 3 items was the Salad Roll and the savoury brown sweet sauce and then the item on the far left of the picture I took, a type of seafood fish bread. The middle item was like an egg roll with some sort of meat, probably chicken or pork in the middle. It was good but the oils were too thick and soaked into everything. The oily greasy element hurt my stomach and gave me a small headache so I can't say I enjoyed it thoroughly but taste wise it probably would satisfy someone. My friend seemed to like everything but we didn't finish that dish first. The place is kind of small but the menu is efficiently full of different types of dishes. I recommend ordering from here atleast once.

Checked out the brand new St. Albert location of Banh Mi Nhon Hoa this past weekend. So excited…read moreto have this Vietnamese street food shop in St. Albert! Hubs and I shared chicken satay sub ($7), Peachy colada (fresh fruit bubble tea $6), beef salad rolls ($8), and Pho ($12). Everything was delicious! The salad roll dipping sauce was sweeter than I am used to and less peanut based. Still good - just different. All of their bubble teas are fresh fruit based which makes this Mom very happy. They can also do a dairy free option. Of course the bread and butter here are the delicious subs! Bread is baked in house daily and oh so perfect. I can't wait to go back and try a different sub, the spicy noodle soup, and a vermicelli bowl!

Still enjoy this restaurant every year when we come to Edmonton for our family visit. They are now…read moreopen 7 days a week. Food is still great

A friend from Hong Kong brought me to this restaurant last Saturday afternoon for lunch. We…read moreordered from the lunch specials where you get a choice of main dish along with side dishes and soup. The restaurant was very busy and I was fortunate to come with someone who has been here many times. The menu could have been a bit overwhelming but my friend helped me choose from the lunch special menu, which I would also recommend. We needed to flag down the server to order but once we ordered things moved quickly. The food was very good. My husband and I have been looking for an authentic Chinese restaurant and I think we've found it! The soup broth was simple but oh so good. The Laksa noodles were tasty and a little spicy. I had enough to take home for another meal as well. We also got fried eggplant and Chinese greens on the side. Both were hot and delicious. Overall, the food and the experience were both very good. It was the perfect meal for a cold Saturday afternoon. I'll definitely be coming back.

Edmonton isn't necessarily known as a hot spot for the best Chinese food in the country (it's no…read moreRichmond, BC or Scarborough, ON) but this cuisine is certainly on its way up. With renewed appreciation for the city's Chinatown and innovators like Fu's on the scene, people are taking notice in a delicious way. My stomach is very pleased to be a part of this renaissance and reframing of Asian fare in Edmonton. I bet you didn't know that we have soup dumplings in town - and I mean really good ones. Named Favourite Dish on the Edmonton Food Faves We Crave 2022 and 2024 lists, this was a dish that I absolutely needed to try. Visiting on a dark and cold Saturday evening, we made the trek out to Dominion Industrial, unsurprisingly not a part of the city that I often frequent. By now you know that I am always happy to venture around for food! The outside of the restaurant is very unassuming and you might even miss it if you don't know what you're looking for. Keep an eye out for the red awning and you'll know that you've found the right place. There's parking around the side and back of the building. Entering through the door and walking into the space, I was immediately struck by a wave of tantalizing hot and sour aromas. A friendly staff member guided us to a table in the decently-sized dining room and I began to take everything in. The room is somewhat modest but maybe a little futuristic with chrome-topped tables and matching chairs. Huge round tables are outfitted with big rotating trays in the center, waiting to accommodate large groups. I liked that each place setting was ready with a bowl, soup spoon, teacup, and chop sticks. A picture of the Shanghai city skyline decorates the wall. Circling back to the staff, we were served by two different women during our visit and both were absolutely lovely. Incredibly warm, friendly, attentive, and helpful. The menu is quite extensive and they were happy to answer all of our questions and made useful recommendations. They really elevated our visit! Upon sitting down we were delivered the customary pot of jasmine green tea - very welcome due to the frigid temperature outside. The warm sips were an ideal way to defrost while creating a plan for our feast. Shanghai 456 is known for their soup dumplings but they serve a whole lot more. The menu is really big and it took a little while for us to decide all of the different dishes that we wanted to try. We got there eventually but not without some effort! Once the order was placed the various plates began to arrive in no particular order. The feast had begun! We thought that a noodle dish would be a good "base" for the meal. I liked the sound of the Shanghai style smoked fish noodle but was informed that it was served as a soup. Soup is harder to share among a group so instead we went with the Shanghai Noodle Sautéed with Pork and Vegetables ($16.95). The ample portion of wok-fried noodles was served hot and delicious. Each tender and thick noodle was bathed in a tasty and savoury sauce. The cabbage within the dish added a nice fresh crunch and the thin strips of pork helped to round out the plate. These noodles were easy to eat and very satisfying. After that, we leaned into the Shanghai Dim Sum part of the menu hard - all remaining dishes came from this part of the menu, arguably what the restaurant is most known for. So much to choose from and so many plates that caught my eye! Next to arrive was the Sticky Rice Roll with Chinese Long Donut and Dried Pork Floss ($7.95). I was too intrigued by the idea of this dish to not try it. It arrived looking kind of like a sushi roll but that was the beginning and the end of the similarity. I'm a huge fan of Chinese long donuts (you can get the best ones in Edmonton at Shan Shan Bakery in Chinatown) so I was really curious to find out how this would work within a rice roll. Turns out, it works really well! A wonderful combination of sweet and savoury combined with some really interesting textural elements from the sticky rice to the crispy donut to the dry shards of pork. I've never tried anything like this before and it was fun to eat! Then it was time for the traditional Chinese broth-filled dumplings! Otherwise known as xiao long bao (or XLB if you're extra cool). "Xiao long" refers to the bamboo steaming basket which they are prepared in, while "bao" means bun and refers to the dumpling itself. They can be made with all sorts of different fillings on the inside. There is also a specific way for them to be eaten - you don't just start tossing them into your mouth (although I'm sure that no one would be mad if you did). The little ritual involved in eating the bao adds to the special experience. You are meant to lift the dumpling from its top with chopsticks and place it into your spoon. Then you poke a hole into the bottom of the bao to release the hot broth. There is soup inside of each dumpling! First you drink the hot broth out of the spoon and then you enjoy the rest o

Shanghai 456 is the only restaurant in Edmonton that offers decent quality dishes from the Shanghai…read morearea, so I'd give them 8.5/10. Items that are worth trying are: - Xiao Long Bao (Steamed Mini Pork Soup Bun): Probably the best in Edmonton. They also offer one with crab meat. - House Special Hotpot: A mix of goodies including fish balls, salty pork belly, vegetables, and noodles. One pot is enough for two people to share

Watching them make the noodles from the street (you can see them through the main front window)…read morebrought us in. Parking as always a challenge near Whyte Ave, but it is quite cheap on Saturday mornings. ~$1.00/2 hours street parking. Single stall gender neutral bathroom available. Love that you are given water immediately. Waitress was very kind and patient. Boyfriend got the Lan Beef Noodle soup: 6/10. He reports it was okay but not anything exciting. I found the noodles too al dente for me. Beef was very fatty. I tried the "dry noodle" chicken. 6/10. Only green onions and hardly any mushroom as a vegetable (I gave the green onion to boyfriend). Chicken was fine. Noodles were super fresh. Sauce was really only the chicken's grease which was tasty but just greasy. Felt like eating just one big bowl of greasy noodles. Overall the noodles are definitely fresh, but texture was lacking.

It is a fairly simple restaurant in terms of ambiance. However it is clean and quite full. They…read morefocus on noodles, particularly noodle soup. What I love is that they make their noodles by hand and you can watch them pull them from the window. They also have some side dishes as well. Service is prompt but not what I would say is friendly. We decided to share a few things. - Handmade Noodle with Beef Braised Sauce ( Spicy) -Thin round noodle shape. Hand-pulled noodle, braised beef sauce, and sliced. That was my husband's choice. I chose the Handmade Noodle with Spring Onion. Thin-round noodle shape. Hand-pulled noodles, scallion oil, sliced carrots, and sliced cucumber. We also shared the Wonton in ChilI Oil Sauce - Spicy Tender wontons in a spicy chili oil sauce. As well as the shredded potatoes. Food was fresh and delicous. Everything was good I don't think i could pick a favourite. Next time I will have to try the soup.

Best Chinese food restaurant in the city, excellent service, and great quality/value.read more

This has been our go to place for Chinese food since we've moved to the Riverbend area. Its the…read morebest food we've had. Staff is so friendly makes it a pleasure to continue supporting our favourite restaurant.

Today I went to totai express this was definitely changed from what I remember. The bathrooms are…read moreblocked off. There was no air-conditioning. There was dirty tables and a family who was letting their child run around in her diaper. My food was OK there was very minimal broccoli and carrots. My slices of ginger were my biggest pieces of plants. it's hard to feel safe eating something when it would be 50°in the kitchen when there's no air conditioning working in the dining room.

Ordered skip the dishes from here for my birthday. All the rolls we tried were great. Dynamite…read morerolls, California rolls, veggie rolls. The prices were reasonable and we fed 2 adults and one child for under $40. They even threw in a sample roll to try for free, it was good too. The miso soup was a bit bland though and needed some seasoning. The packaging was done well for take out, wasabi was in separate containers so no cross contamination for those of us that don't like it. We didn't visit the actual location so I can't comment on the location, there was even a note written on our take out bag, "Thanks for your order, any questions please call" so I can definitely say that the staff care about their customers, even the take out orders. Keep up the great work.

As my girlfriend and I walked into West Edmonton Mall, we admired the chef hand pulling noodles in…read morethe window of the restaurant. We thought we would try this out, and it has been our favourite place ever since! The staff are very friendly, the atmosphere is inviting and welcoming, and the dishes reminds my girlfriend of her visit to China and the food she ate on her trip. I always tend to order the signature stir fry with shrimp, but the braised beef noodle soup is my new favourite dish. The orange tea is refreshing and pairs well with everything on the menu, and the edamame is a perfect starter. We have since driven to West Edmonton Mall many times just to eat here with shopping as an added bonus. The prices are very reasonable as well with large portions and high quality ingredients at around $20 CAD per person. One of my favourite spots in the city. If you love noodles or comforting food, you must try this place ASAP

Braised Beef Noodles featured very tender, well-cooked beef cubes that tasted delicious. The…read morenoodles I selected (thick round or 三细) were nicely chewy and cooked perfectly. However, the broth was lackluster and tasted bland. The additional chili paste on top improved its taste. Original Beef Noodles had similar taste profile (the difference being the sliced beef). Complimentary water on every table. Service was prompt.