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Coxinha Store

4.6 (15 reviews)

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Coxinha Store Photos

COXINHA STORE ATMOSPHERE

What's the vibe?
Outdoor seating
Good for groups
Happy hour specials

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Recommended Reviews - Coxinha Store

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3 years ago

Helpful 22
Thanks 5
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2 years ago

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3 years ago

Helpful 1
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2 years ago

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3 years ago

Helpful 2
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3 years ago

Helpful 1
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3 years ago

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3 years ago

I love the pot pies ! The coquettes were always very delicous. I wish you guys were open later but beggars cant be chooser.

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3 years ago

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3 years ago

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3 years ago

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3 years ago

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2 years ago

Amazing Brazilian food and service!! I highly recommend!! Flavor of Brazil in San Diego!! The best!!

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Fogo de Chão - Fraldinha Cutting Board

Fogo de Chão

4.1(5.5k reviews)
12.7 mi•Gaslamp
•$$$

We came here for our 6th anniversary & our initial service was lacking. We didn't get offered…read moredrinks & we got the feeling we were kind of annoying to our server when we asked questions. Then we kept getting passed up by the servers with the meat. Then BRANDON! He turned our experience around!! He answered our questions, explained the meat ordering experience, followed up with us, literally hunted people down for us . He's for sure one of the best servers we have ever had & couldn't recommend him enough. Carlos, one of the managers (I think?) was also very very helpful & went above and beyond for us as well. We will be back & will ask for for both of these guys 100%!

Impeccable service by the staff at Fogo de Chao! It was difficult to get everyone's names, but…read moreshoutout to Will (server), Analee & Enrique (meat carver) were the ones I was able to get, but the entire team took care of my party today. I also appreciate meeting the restaurant manager, Rafael, making our experience exceptional. The food was great as always, some of our all time favorites are the picanha, lamb chops, ribeye, grilled pineapple, and Brazilian cheese. To update from my last review, we were able to try all the meats offered on their dinner service today and that's THE experience. This is one of my favorite restaurants in San Diego to dine at, especially on special occasions. Today's parking was tricky because of the padres game, but it's worth looking for to dine here. I highly highly recommend, THANK YOU FOGO TEAM!

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Fogo de Chão
Fogo de Chão
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Brazil By The Bay - Tri-Tip with Caramelized Onions and Farofa

Brazil By The Bay

3.9(422 reviews)
9.4 mi•Midway
•$$

Kind of a toss up between 4 and 5 stars but such is the limitation of the rating system…read more Super laid back location near Pechanga Arena. What they do well is traditional Brazilian comfort food. Prices aren't too crazy. It's under new ownership who has continued with the menu but with some tweaks. The most noticeable one is the feijão, which other reviewers have mentioned, and the picanha now has a nice fat cap. It can get busy depending on events in the area but we were able to sit and eat within a reasonable amount of time. The owner had let us know that the kitchen had a lot of orders and there would be a slight delay but it didn't take any longer than he had quoted us. If you're in the mood for laid-back traditional Brazilian fare, this is the place.

Brazil by the Bay has always been a family favorite, and the food has always been amazing. That is…read morepart of why this experience has been so upsetting and disappointing. I did not always have food allergies. Before I became sick, I was able to eat everything, including foods I can no longer safely have. Because my allergies are now serious, I go out of my way to communicate clearly with restaurants before ordering. I understand that accommodating allergies can take additional effort, which is exactly why I called Brazil by the Bay before placing my order rather than simply assuming something was safe. I explained and listed all of my allergies over the phone, including my allergies. I also listed my allergies in writing on my Grubhub order so that the restaurant had them both verbally and in writing for the entire order. I specifically asked about the farofa and the beans. I did not simply ask whether they thought the dishes were allergy-friendly. I asked the person to read me the ingredients. I was explicitly told that the farofa contained only cassava flour and that the beans contained only salt. Based on the information the restaurant gave me, I ate the food. After taking one bite, my throat started to get really tight and it was difficult to breath. I immediately called the restaurant because at that point I needed accurate ingredient information to determine how serious the situation was and whether I needed to seek emergency medical care. What happened next was extremely disturbing. The person continued telling me that the farofa only contained cassava flour. I explained that my throat was closing and that I needed them to actually verify what was in the food because I needed to know whether I needed to go to the ER. Only after putting me on hold and actually checking did he come back and tell me that the food contained food I am allergic to and that I had specifically disclosed before ordering and in the notes on my order. This means that I was not merely given incomplete information. I specifically asked for the ingredients, disclosed my allergies, and relied on the restaurant's answer. The ingredient information I was initially given was wrong. During this conversation, I also repeatedly experienced being misgendered while trying to deal with a potentially life-threatening allergic reaction. What was almost as troubling as the original mistake was the complete lack of concern afterward. The person I spoke with did not ask whether I was medically okay. He did not apologize. He did not offer a refund, a remake, an explanation, or a manager callback. Instead, I experienced justification and repeated insistence about the ingredients until I pushed for him to actually check. When a customer tells you that their throat is closing after eating food your restaurant specifically told them was safe, the response should not be defensiveness. The immediate priorities should be determining exactly what ingredients were in the food, making sure the customer has accurate information for their safety, expressing concern, and figuring out how such a serious failure happened. I called again, the next day and asked to speak with a manager. I was told the manager was not there. I explained what had happened, gave my name and phone number, and was told that the owner would call me back. No timeframe was given. At the time I am writing this, I am still waiting for that conversation. For anyone with food allergies, I would be extremely cautious ordering here based on my experience. Restaurants cannot guarantee that every environment is completely free of allergens, and I understand that. But this was not a situation where I failed to disclose an allergy or made assumptions about a dish. I did everything I reasonably could to protect myself. I called ahead. I explained all of my allergies. I asked for the ingredients to be read to me. I listed the allergies again in writing on Grubhub. I relied on the information I was given. The restaurant gave me inaccurate ingredient information anyway. Food-allergy safety depends on trust. If an employee does not know exactly what is in something, there is nothing wrong with saying, "I don't know; let me check." In fact, that is the responsible answer. What is dangerous is confidently telling someone with serious allergies that a dish contains only certain ingredients without actually verifying it. I sincerely hope Brazil by the Bay treats this as an opportunity to completely review its allergy procedures. Staff should have access to accurate ingredient information, allergy questions should be verified rather than guessed at, written allergy notes on delivery orders should be taken seriously, and employees need clear procedures for what to do if someone reports an allergic reaction. This restaurant has been meaningful to my family since 2006, and I wish I were writing a very different review. The food itself has always been something we loved. But no meal is worth

Photos
Brazil By The Bay - Sauces and such

Sauces and such

Brazil By The Bay - Cheese bread

Cheese bread

Brazil By The Bay - Menu

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Menu

Puerto La Boca - Churrasco

Puerto La Boca

4.1(1.2k reviews)
11.7 mi•Little Italy
•$$$

We had a party of six at Puerto La Boca in Little Italy celebrating two birthdays, and we had a…read moregreat experience! The food was fresh, flavorful, and authentic, and the drinks were excellent. The staff really made our celebration enjoyable. Everyone was enthusiastic, engaging, and attentive to our group, and they created a fun and welcoming atmosphere for both birthdays. The only downside was that it was extremely hot inside the restaurant. It definitely made things a little uncomfortable and better A/C or airflow would have made the experience even better. Overall, we had a great time celebrating. The combination of authentic food, great drinks, and an awesome staff made it a memorable birthday dinner. We'll definitely be back!

What a better time to find this place than during the World Cup. We came here with the intention of…read morewatching the Argentina v Algeria match and we did not have a reservation. We got there and the hostess told us we could sit outside and that if a table opened up we would move insight. Totally cool we could see inside to the TVs. We had ordered some drinks and bread but a tabled opened up so we got to move which was great!! To eat, we ordered some morcilla and chorizo. For our main, 3 of us shared the parillada which was plenty of food. We also tried an empanada which was pretty good. The fries with the steak was amazing and overall very delicious. No good meal is complete without dessert so we got the milhojas to finish the meal. Yum. Everything at this place was amazing and the staff was just as great which made the experience even better. 10/10

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Puerto La Boca - Paintings

Paintings

Puerto La Boca - Caipirinha

Caipirinha

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Coxinha Store - brazilian - Updated October 2026

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