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Cove Drive In Restaurant

5.0 (2 reviews)

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10 years ago

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6 years ago

Delicious Hershey's ice cream. They serve food making this a great quick stop off the river or a good visit on the way to camp.

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Talbot's Taproom & Terrace - French onion dip with homemade chips

Talbot's Taproom & Terrace

4.3(220 reviews)
52.4 mi
$$$

ABSOLUTE PERFECTION FROM START TO FINISH 10/10!…read more Perfection. Everything about Talbots is absolute perfection. I eat A LOT of food, and one common denominator I see among top-tier restaurants is that the owners and management are a direct reflection of the overall experience, quality, and taste. Talbots is no different. We felt right at home from the moment we walked in. Everyone was so welcoming and friendly, like lifetime friends. Our waitress, Teresa, was fantastic. She passed all the vibe checks and matched our energy immediately, all the signs of a veteran server you want guiding you through one of the best eating experiences of your life. She gave us her recommendations and left us to decide. We knew we were here for the #hashtagyouwont 36oz ribeyes, but we wanted to see what else was recommended since everything looked and sounded amazing. We decided to order a lot of food, almost everything that was recommended. This will be a bit of a long-winded review, but I'm sure the true foodies will appreciate it, so here we go: THE APPETIZERS The Brie: How can brie be so good that it deserves to be talked about first? I have no idea, but it was excellent. The strawberry-jalapeño jam, brie, candied pecans, baby naan, and fruit just worked so well together. An absolute hit. Pork Cheek Tacos: These melted in your mouth and exploded with flavor. They were also a really decent size, we were expecting little bite-sized tacos on a dumpling wrapper, but got two substantial tacos instead which was a pleasant surprise. Naan Bombs: Flat out delicious, and there were enough in the serving for everyone to have a few. Duck Wontons: So unique and flavorful. These were like little empanada explosions of flavor. THE MAIN EVENT: THE 36OZ RIBEYE When I tell you this was a perfect steak, this was a perfect steak. Cooked medium rare, oozing with flavor, and charred to absolute perfection on the outside. That is no easy feat with a cut this size, but somehow Talbot and crew made it seem like a walk in the park. Hidden under the steak, soaking up all the juices, are the house cut fries. I forgot they were even there because of the sheer size of the meat! By the time I discovered them, they were soaked with steak juice, but somehow remained crispy and soggy at the same time. It was brilliant, the fries almost had a poutine like aspect to them. Magnificent, completely unique, and made so much sense. As for the side of corn salad.... absolutely mind blowing. It just looked like corn with some sauce on it, nothing special at all. I am so sorry I underestimated you, Mr. Corn Salad. My God, this stuff was amazing. It didn't make sense to me, but I didn't care, I just kept shoveling it into my mouth. DESSERT We saved room for dessert (of course) and got three: The Chocolate Cake: A plate of pure, chocolaty goodness. Pecan Sweet Potato Pie: Spectacular. Coconut Cream Cheesecake: Wow. I am a sucker for coconut and cream cheese anything, and this checked every single box. THE VERDICT Throughout the night, we watched Talbot go up to each table to check in on everyone, and the chef even came out to talk to us. It was an absolute perfect meal top to bottom, start to finish. You can tell how much this entire establishment cares about what they do, and it is a direct reflection on the food. It's not often I can say a meal is flawless, so I have to give them their flowers in a long well deserved review. Five stars, two thumbs up, and a standing ovation for Talbots Taproom. P.s. Extra kudos for all the cool art and overall atmosphere. There is a ton of stuff to do outside as well but we were there on a chilly night so remained inside. We saw a patio, disc golf, and all sorts of other activities, even a tree house. We can't wait to make the hour trip again and enjoy all they have to offer once summer is in full swing!

Service and the bar was upbeat, friendly and overall excellent from "Good Morning" bartender "P"…read more Drinks were good. Wife had the Always Sunny which she enjoyed. Steak was well seasoned and cooked properly. I had the Asian BBQ, Nobody Likes a Party Pooper. Everything tasted pretty good but was all cool. NOTHING came out hot. Not sure how they try to keep the ribs and pork belly warm but it wasn't working. And not sure why the egg roll and potstickers were cool. Nice relaxed, comfortable atmosphere at the bar.

Photos
Talbot's Taproom & Terrace - Upstairs bar

Upstairs bar

Talbot's Taproom & Terrace - Manicotti with shrimp, lobster, ricotta and greens (left). Pasta with steak, sea scallops, greens and fried banana pepper (right).

Manicotti with shrimp, lobster, ricotta and greens (left). Pasta with steak, sea scallops, greens and fried banana pepper (right).

Talbot's Taproom & Terrace - Prosecco

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Prosecco

2 Ames - Peach Pie with fresh real whip cream

2 Ames

3.7(63 reviews)
36.8 mi
$$

Our first visit was toward the end of our week at Chatauqua. Next year will find us dining there…read moreearlier. It was an excellent experience. My wife ordered chicken korma and I chose pork chops. Both were pleasing choices. Our server was young - and likely new. She was impressive! My wife frequently orders chicken, therefore she is an excellent judge regarding what she was served. I seldom order pork chops because I have been disappointed too many times. This was an exception. My pork chops were prepared well and I enjoyed every bite.

I've eaten at 2 Ames twice - once in 2023 and again in 2024. The 2023 experience was pretty bad,…read morebut yet, we tried it again in 2024, hoping for the best. This year was equally bad, so we won't be going again. Here's why. FOOD. It's okay, but it's not that good. Between the 2 visits and 4 people, we've ordered a decent variety from the menu. Nothing stuck out as especially good. Most food was left uneaten. SERVICE. The staff is kind, but highly ineffective. It took them multiple trips to the table just to get drinks out, water cups filled, etc. We had to wait at least 30 minutes for the appetizers and another 25 minutes for most of the entrees. We then had to wait another 15 minutes for the last entree to be served - and then it was prepared wrong. And this was on a slow night. LOCATION. Can't be beat if you're staying on the grounds. It's right by the Plaza. If you are looking for good food and service, there are better options (like the Intermezzo) on the Chautauqua grounds.

Photos
2 Ames - Bar in Chautauqua with live jazz! YES!!!!!

Bar in Chautauqua with live jazz! YES!!!!!

2 Ames - Blueberry Crumble Pie with real fresh whip cream

Blueberry Crumble Pie with real fresh whip cream

2 Ames - Half way through the succulent Depeche Mode cocktail - pink gin with hints of peach, vanilla and honey with just a kiss of lemon twist...

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Half way through the succulent Depeche Mode cocktail - pink gin with hints of peach, vanilla and honey with just a kiss of lemon twist...

Stella - A Kitchen & Bar - Lasagna bolognese

Stella - A Kitchen & Bar

4.3(52 reviews)
29.7 mi

So happy to return to Stella a year later for another farewell dinner; this is a lovely restaurant…read morein Lakewood. My mother has the Erie dining card and the entrée promotion is a great deal. We started with the smoked salmon dip and a split a chopped salad. We ate the veal scallopini piccata and heritage farms pork chop for our mains. We had great service and enjoyed the experience.

A True Gem in Lakewood, NY!…read more Laurie and Bruce Stanton, the owners of Stella: A Kitchen and Bar, have created something truly special in Lakewood. They've brought together a thoughtful collection of flavorful food, elegant ambiance, and an impeccable staff -- making Stella stand out as one of the premier dinner destinations in Chautauqua County. Nestled on the quaint Chautauqua Avenue in the village of Lakewood, Stella transports you into a warm lakeside community setting where each recipe feels thoughtfully chosen and lovingly prepared. I've dined here many times and each time I leave, I can't wait to come back. The décor is eclectic, elevated, and visually appealing. Laurie's impeccable taste is reflected throughout the restaurant and can be seen in every loving detail -- from the art and lighting to the overall atmosphere that makes Stella feel both sophisticated and inviting. On our most recent visit, my son enjoyed the panko-breaded fish fry, which is easily one of the best in Chautauqua County -- crispy, fresh, and perfectly cooked. I had the Artichokes Française, a flavorful dish with the perfect balance of softness and crispness. If you're in the area (or even if you're not), Stella is worth the trip. Every element -- from the menu to the ambiance -- reflects the care, creativity, and heart behind this local favorite.

Photos
Stella - A Kitchen & Bar - Beautifully decorated. This wall separates the bar from the dining area.

Beautifully decorated. This wall separates the bar from the dining area.

Stella - A Kitchen & Bar - Lobster pasta dish

Lobster pasta dish

Stella - A Kitchen & Bar - Apperol Spritz

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Apperol Spritz

Cove Drive In Restaurant - newamerican - Updated May 2026

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