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    Courtside Restaurant

    4.1 (11 reviews)

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    12 years ago

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    12 years ago

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    7 years ago

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    12 years ago

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    8 years ago

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    9 years ago

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    8 years ago

    Loved Courtside, but it is now closed. Not sure if it will reopen. Sorry to lose this great place in Plattsburg.

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    11 years ago

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    14 years ago

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    9 years ago

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    Fetterman's Creekside - Turkey Bacon wrap that was huge and delicious.

    Fetterman's Creekside

    4.7(41 reviews)
    28.9 mi
    $$

    I recently visited during their one year anniversary at this location. I'd previously been to the…read moreoriginal location and enjoyed my sandwich but because it's a bit north, I hadn't returned. This location is closer to me and I'll definitely go back. I ordered online and it was seamless. My food way ready when I arrived and my order was accurate. Service was friendly. The location seemed pretty large and clean. They do have a drive thru and plenty of parking. They have a large menu and on this visit I tried the meatball sub. They offer whole and half sizes. They feature 2 oz meatballs from Scimecas, a whole has 4 making the sandwich over a pound and 51 grams of protein. It's about $14 for a whole but I got it as a weekly special at a mere $10. (Check their socials for more specials!) The sandwich was so good. It was big. The meatballs were delicious and had a good texture and flavor. The sauce was a little sweet but not overpowering. The bread held up amazingly. It had a nice chew and could stand up to all the sauce. There was plenty of cheese. Nice garlic essence. Highly recommend and I'd get it again. They also had $1 hot dogs so I got a few. My pups love hot dogs and these were no exception. I believe they're normally between $3-4 but they are boars head and all beef. I also had one and it was delicious. Who doesn't love a glizzy? They have whole pickles so I had to have one of those. Great pickle. No complaints. I also ordered non-phallic items like a few different cookies. The cookies are bomb. Chewy, soft, big. I'll probably have to get a cookie every time I go. I tried the s'mores, lemon blueberry, and the triple chocolate chunk. All were equally good. Great flavor. Fantastic texture. Get cookies. Again, no complaints. I'll go back and will be recommending them. Check them out!

    For starters the food: I love the sandwiches here. Always fresh, I personally go for an Italian…read morewarmed. Their desserts and the wide variety there is never cease to satisfy. If you want something to drink with it there's an entire cooler full of different kinds of drinks. Need a side? Go for their chips whatever chips suit you. Service: Very fast and efficient. You can feel their energy to want to be there and to serve you. Ambiance: they have windows all around to open up the place, and the bathroom is super accessible and clean.

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    Fetterman’s - Sausage Egg Biscuit

    Fetterman’s

    4.8(63 reviews)
    22.4 mi
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    Just went in had the best sandwich of my life, I had the lil pookie and added some pepperoni and…read morelettuce with mayonnaise. The service was amazing I talked to the owner Scott and he was just so nice. There is no downside to this restaurant everything and everyone was amazing

    While the food is really good, it can be a bit pricey, which is generally fine if you're not…read moreexpecting to go here every day. (Especially in this economy) While ordering online, be aware that the time it says on the ordering portal/site is not generally accurate. I, on multiple occasions, have ordered something with a specific pick up time selected (I left plenty of time, thirty minutes from when I ordered to when I wanted to pick it up) and the food still was not ready. Ex: ordered at 11:30 am, pick up time of 11:55-12:00, food was ready closer to 12:10 and I received the 'your food is ready text' at 12:45 pm. While this isn't a bad thing if you have time, if you're on a tight lunch schedule I'd look otherwise. This location is also a bit smaller than their Parkville location, so if it's crowded it's very noticeable and can get a little overwhelming. I do prefer the Platte City location to Parkville though, as their Parkville location doesn't do that good of a job when I order online (this may just be me but I have to take it into consideration). Overall, I do recommend it, just be aware that it is pricey, when packed it can get a little overwhelming, and be aware of how long you have to eat.

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    Bay Boy - Not a burger sandwich

    Bay Boy

    4.6(10 reviews)
    30.2 mi

    What a fun place with excellent food! The cashier was very friendly and efficient. It was a busy…read moreSunday early afternoon when I visited. The cashier handled the crowd like a champ. The options this place offers is appetizing. I really wanted 3 different sandwiches and finally settled on the Wagyu Nebraskan. The Dutch crunch bread is amazing! Now, this kind of bread is not for those with sensitive palates, meaning you might find it difficult to eat the crunchy top of the bread. You know, like when you eat dry crunchy cereal. But if you can take smaller bites, it's not as difficult to eat and it's so tasty! I'm a big fan. The meat was plentiful, the cheese was good, and the sauce was delicious. I enjoyed the sauerkraut as well. The sandwich just works really well together. I got a churro cookie and wow, that thing was amazing. I enjoyed every single bite and crumb of that big chewy delicious cookie. I need more cookie. And more sandwich. This place is yummy. And the location is just FUN!

    Bay Boy is THAT Boy! I'm thrilled to have another location of Bay Boy in the Northland, which is…read moresuch an up and coming neighborhood. This Bay Boy is a small window located inside The Commons which is connected to Cinderblock Brewery but, don't be fooled by its small stature it still carries the full menu of the West Plaza location. The one thing it boasts is you can grab a brew from with The Commons bar or from Cinderblock while your sandwich is crafted. And don't fret because these sandwiches are well worth any wait they may take! What makes Bay Boy utterly unforgettable is the Dutch crunch bread. This unique crackly slightly crunchy but still, oh so pillowy soft bread is the perfect vessel to hold all the fillings of any of the sandwiches on the extensive menu. My number one recommendation sadly is not always on the menu but if you catch it you better order it! It is called The Blue Blaze and it consists of juicy white meat turkey, peppery arugula, melty mild white cheddar and locally sourced spicy blueberry jam. It's the perfect combination of sweet and savory with a kick. Another winner is the Wagyu Nebraskan if you want a bougie take on a Rueben. The Wagyu corned beef is locally sourced and is melt in your mouth paired with a slightly sweet kraut, nutty Swiss cheese and the tangy thousand island this sandwich is an elevated take on a classic. Another winner, well let's just face it any sandwich at Bay Boy is a winner winner chicken dinner (in the words of the iconic Guy Fieri), but let's focus on another rift of a classic sandwich the El Jefe. This is Bay Boy's take on a Cubano but unlike its predecessor the bread isn't flat or pressed it's on a Dutch crunch roll like every sandwich on the menu. The mojo pork is buttery and fatty- in a good way- making the meat so moist that combined with salty ham, melted Swiss and zingy briny pickles makes for a killer combination. Don't forget the mustard! And how Bay Boy makes it there own is with an addition of a zesty vibrant red pepper sauce. You can't help but to love El Jefe. I could go on and on about how each sandwich is unparalleled but, I'll just bore you with one more...The Bay Boy, I couldn't cover Bay Boy's without mentioning the sandwich that the restaurant was named after (or was it the other way around) anyways it doesn't matter. The Bay Boy is a cold sandwich (unlike the other ones I mentioned which are all toasty) which may sound simple but, the medley of flavors is paired down perfection. No pile of meats just stand alone Soppressata which shouldn't need any introduction because it's the superior salami. This sandwich gets sauced down with not one, not two but four sauces that make the sandwich anything but dry. Classic mayo and mustard are alongside a creamy pungent garlic sauce and a red pepper sauce, which is a mix of cherry and banana peppers. Then produce is added for freshness, think lettuce, tomato and zippy raw red onions (my personal favorite) with pickles of course! This truly is a sandwich masterpiece.

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    Courtside Restaurant - newamerican - Updated July 2026

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