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Cotton

4.2 (578 reviews)
Closed • Closed
Updated a few days ago

Cotton Photos

COTTON ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Good for groups
Outdoor seating

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Recommended Reviews - Cotton

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Reviews With Photos

Taryn L.

I'm gluten free celiac and enjoyed the chicken, wish there were more GF options here. But still very delicious and enjoyable meal

Cotton's Bistro Steak
Kelsey M.

Always a delicious meal, friendly and comfortable atmosphere and great service. Will continue to return here. Potstickers for an app were delicious and we both got a bistro steak which was cooked to perfection.

New England Lobster Scallop Ravioli

New England Lobster & Scallop Ravioli: A phenomenal, simple dish where every single component earns its place on the plate. The ravioli itself was perfectly cooked. The blend of lobster and scallop inside was amazing--the lobster was incredibly soft, while the scallop gave it a really nice, satisfying chew. The tomato sauce was light and fluid rather than overbearing, punctuated by chunks of fresh tomato that brought a bright tang to the dish. The basil and shredded cheese wrapped everything together with great complementary notes. Bananas Foster Bread Pudding: Amazing dessert featuring a perfect contrast of warm bread pudding and cool ice cream. The caramel sauce was so good I honestly wanted to lick the plate clean. It is a rich, generous portion - definitely a dessert meant to be shared! An absolute gem in Manchester. Great hospitality, elegant yet relaxed ambiance, and stellar food.

Cotton's Bistro Steak
Jody L.

The food was delicious. The service was impeccable. The ambience is very nice. Just seating is a little too close together.

How jambalaya should look
Eric R.

Everything about Cotton was positioned for success. Terrific vibes and decor. Strong American classics menu. Great bar and drink selection. Service was friendly, but not as perceptive to requests as expected. The let down was the food. The popcorn shrimp appetizer was the best thing we ate. The turkey schnitzel was disappointing. It was not deep-fried and crispy enough, and the 'cheese' on it was a slice that did nothing for the dish. The applesauce was just okay. Turkey meat was a tad chewy. The jambalaya was not the one New Orleans serves. The sauce was mainly a tomato-based doll-up with the protein in it. The spice was good, but there needs to be a soup-like sauce with okra in it. The tasso ham was nasty and chewy. Stick with andouille, please.

Butternut ravioli
John A.

Had a good meal, scallops casserole with green beans & rice. Bar service was great. The bar is usually fairly lively, friendly people. My only issue, as the are Known as the Best NH Martinis, my standard $10 beefeater jumped to $13.50 A 35% increase? Hope it was an error.

Main seating area
Lady C.

Local to the area Will recommend Would return Meeting with family that we haven't seen in a really long time, found reviews to restaurants in the area that we live in this one came up had some wonderful ratings so we decided to try it. Also took a look at the menu and read a couple reviews. Made reservations which I'm very glad we did because it's a small restaurant and they were jampacked and we had reservations for 4 PM. We originally planned to have it for six but they were already packed and we called the day before, the area that this restaurant is located in. You would not think that it would be a top notch restaurant and have as many people as it did Our waiter whose name was Brian was very efficient and knew what he was doing. He understood. This was our first time at the restaurant and he gave us enough time to order. He separated our appetizers from our main course. He gave us time to chitchat. I thought the size of the restaurant was OK. It was a little loud because of the size of the area. It was I felt dark in the restaurant that's the type of lighting that they have that wouldn't determine me or keep me away though The prices at the restaurant for a meal were roughly $20 and up per person The portion size was great. The temperature was great. The flavoring was on point. I found the jambalaya to be a bit spicy, but still edible. Definitely if you're in the area, I would recommend stopping at this place and trying it out

Veuve Clicquot Brut, Yellow Label, Champagne, France

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Reviews are largely positive. People praise the attentive service, welcoming ambiance, and popular cocktails. The food is also noted for its flavor and variety.

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8 years ago

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3 years ago

Great lamb. Enjoy the resturany and atmosphere highly recommend it. Great desserts too!

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8 years ago

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8 years ago

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4 years ago

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4 years ago

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5 years ago

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5 years ago

Love this place ... they really need a menu refresh but they have been reliably delicious for years.

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4 years ago

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7 years ago

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5 years ago

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6 years ago

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5 years ago

Business owner information

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Jeffrey P.

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3 years ago

Great cocktails and food is amazing! Ambience is the best. Waiter was very attentive.

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3 years ago

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3 years ago

The food was amazing, our waitress was very attentive and answered all questions. A place for great drinks!

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9 years ago

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4 years ago

One of the local places in Manchester. The scallops were amazing and the waitstaff was knowledgeable. I also recommend the lamb.

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7 years ago

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10 years ago

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8 years ago

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3 years ago

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4 years ago

Always delicious food and beautiful atmosphere. We come to celebrate a lot of anniversaries and other special times here. Yummy crème brûlée

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11 years ago

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Page 3 of 15

Ask the Community - Cotton

Make a reservation?

Probably should especially at busy times

Do you have happy hour?

No, we do not. Appreciate you thinking of us.

Is there a dessert menu?

DESSERTS Pumpkin Ice… 

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People searched for Cocktail Bars 159 times last month within 10 miles of this business.

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Industry East - Aperol Spritz ... and more!  Delish drinks!

Industry East

4.8(48 reviews)
0.6 mi

Excellent service, great food, a lovely atmosphere and surprisingly good drinks with and without…read morealcohol.

I made a first time visit to Industry East yesterday, and it is already on my short list of…read morefavorite restaurants. Every dish was perfect, with the lamb meatballs out of this world good. These were served with a pea and bacon risotto whose rich flavors matched the meatballs perfectly and the accompanying crisped breads balanced texture for the perfect combo. The pork belly tostadas had a great combination of toppings that gave them a fresh feel and almost made pork belly feel healthy, and the popover short rib dish was perfectly cooked and tasty. This one wasn't my dish, but I managed to snag a nibble and may be ordering it next time if they decide to add it to the regular menu. So good! The dishes were a nice size, leaving room for desert, and the fresh fruit meringue was an excellent finale. The restaurant itself is small, with a bar and just a handful of indoor tables. They had 4 more tables outside, however, which would be great on slightly cooler days. The indoor window seat we got was comfortable and the whole place had a cozy, friendly feel. Service was top notch, from a greeting as we entered to constant attention - we never really noticed our slightly small (bar style) table as all the dishes were cleared so quickly. I loved this place and will probably have to keep returning until I've tried the whole menu. I'm definitely hoping to try the outdoor tables next if weather permits.

Photos
Industry East - Wagyu hit of the week was delicious

Wagyu hit of the week was delicious

Industry East - Panini of the Week

Panini of the Week

Industry East - This is the dog my wife had.  Just terrific creativity.

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Raices - The food is fresh and with the wait! The hand make and press their own tortillas. This is some of the best Mexican food we've ever had!

Raices

4.4(104 reviews)
3.9 mi

I loved everything about this place! The decor, the food, the staff. It was a great experience…read morefrom beginning to end. They brought out chips and salsa right off and the salsa was flavorful and even had a little bite. The chips were warm and crisp. They had so many things i wanted to try but i ordered the Hawaiian fajitas and hubs had the Diego burrito. When I saw the food I wished we had brought a cooler and that I hadn't eaten so many of those chips! The fajitas were served in a pineapple and had steak and chicken and chorizo. I asked for no shrimp. The flavors were so good! I loved the mango salsa and could eat that right out of the container! The rice and beans were yummy too! I had barely started on the inside of the pineapple and I was stuffed! Somehow hubs managed to eat his entire burrito. Next time definitely will bring a cooler and take home what I cant finish. I also ordered a virgin pineapple coconut margarita. It was probably the only thing I didn't love but it was very good. I think I just prefer it with the alcohol. Looking at the desserts I was wishing I had some space but I literally could not eat another bite. Highly recommend u try it out!

We decided to celebrate a friend's birthday at this restaurant since it is conveniently located…read morenear her home. The restaurant is located near the airport in a plaza with plenty of available parking. As soon as you walk in, you're greeted by colorful Mexican decorations, including murals and paintings that create a festive atmosphere. We were warmly welcomed and offered the choice of sitting outside, in the main dining room, or in the bar area. We chose the main dining room. Shortly after being seated, our server brought warm chips, salsa, and water and took our drink orders. I requested a separate dish of salsa, which he said could be accommodated, but it never arrived. Throughout the meal, our drinks and water glasses remained empty for extended periods, and refills were not offered unless we specifically requested them. My friend ordered the Fajita Hawaiana and enjoyed the flavors of her meal. However, the elevated serving dish made it somewhat awkward to eat comfortably at the table. The toppings were served together on the side, leaving little room to assemble the fajitas. Although she found the dish tasty, she ultimately packed most of it to enjoy at home. I ordered a combination plate with a chicken burrito and chicken quesadilla, served with Mexican rice and black beans. Unfortunately, the chicken was somewhat dry, and the sauce on the burrito was tangier than I expected and somehow tasted like salty tomato sauce. Overall, the flavors did not stand out and left me underwhelmed. We decided to cut our visit short and get dessert at a different location.

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Raices - Bar area

Bar area

Raices - Fried Ice Cream

Fried Ice Cream

Raices - Molcajete

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Stash Box - Pork Belly Rangoons

Stash Box

4.1(39 reviews)
0.3 mi

Oh, dear god, why did we not go here sooner? I'd been eyeing their menu for a while, but it seemed…read morea bit...well, all over the place. I couldn't get a handle on a theme, but I should have just listened to the glowing reviews earlier, because this place is a damn gem. My chef husband and I wanted a nice date night out, and I'm actually the much fussier eater, so I was all preparing for a full eval of this place. From the moment we walked in, I was in love. Such a lovely atmosphere, gorgeous décor and lighting, high coffered ceilings, dark wood. Our server was lovely and attentive and answered questions about the menu, and she was not at all miffed when I didn't love the wine sample I tried, and was happy to swap it out for another (that was fantastic!). On to the food! We scarfed up the pork belly rangoon before I could get a picture, but they were perfection. The ahi tuna tartare doesn't look like the picture currently on their website, and it arrived looking like the typical tuna/avocado/mango stack that we've all had before. But, whoa! The pineapple salsa took it to a new acidic level, and there was something else going on that I can't name, but it was perfect. The bone marrow toast. I can't even... Initially, tasting each component, I was underwhelmed, but once you stack the cheese toast, the marrow, the fruit compote, and the arugula? Total heaven. What a genius dish. And who doesn't love a smashburger? They do theirs flawlessly. Juicy, not overcooked, perfectly seasoned. Usually after a full meal I don't order dessert, but I just had to sample their nightly specials because they'd proved themselves, lol. I also never order a crème brûlée as I find my husband's to be the best I've had, but... I got their vanilla version, and my husband got their peanut butter and chocolate pops. Both were damn divine! The brûlée was maybe more of a pudding with a sugared top, but who cares? It was topped with beautiful fresh fruit, perfect little meringue bites, and a side of whipped cream, and it was heavenly. Perfect service, perfect ambiance, perfect food. We cannot wait to go back!

I finally made it to Stash Box. I thought the decor from the lighting to the layout to the bar was…read morevery cool and place had a hip vibe. Our server was wonderful, friendly, helpful, and informed about the menu answering our questions about drinks and food. We each got a cocktail: my friend really enjoyed her "the strawberry one." I tried it and it was yummy, my other friend got "politics & government" it was a unique smoky flavor, I ordered my standard Tito's martini and it was beautifully put together but admittedly for the price point of the cocktails the glasses were small. We decided to try the small plates and started with the 3: Rangoon, pierogi, and meatballs. The rice cakes were the star of the meatball plate. The pierogis were good not great. The rangoons had a nice crisp and flavor probably my favorite of the three plates. We were still hungry so we split the smash burger and fries and in retrospect due to the prices and quantities of the small plates and how good the burger was I would probably just get that in the future. We also tried the carrots and they were underwhelming, I had high hopes for their flavor and they were good not great. I'd come back again and I'm glad we finally made it here. I had thought about getting "the s'more one" an espresso dessert martini but I was full- maybe next time.

Photos
Stash Box - Interior:  Swanky interior with exposed brick walls, black tin ceiling and wood floors, all characteristic of Manchester's Mill Yard

Interior: Swanky interior with exposed brick walls, black tin ceiling and wood floors, all characteristic of Manchester's Mill Yard

Stash Box - Smash Burger

Smash Burger

Stash Box - Coconut Curry Salmon

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Coconut Curry Salmon

Boards and Brews - Inigo Montoya Esspresso Martini- spicy twist on the original

Boards and Brews

4.1(90 reviews)
0.2 mi
•$$

This place is amazing. I was extremely surprised by how good the food was, and the service was so…read morequick. They have an amazing selection of games, there's something for everyone. The staff was attentive and friendly. One of my friends didn't like the drink she got as she didn't realize she wasn't fan of the liquor base - the bartender came over to see what would suit her better and replaced her drink. They were so nice. I thought all the drinks my friends got were good. We got the house special salad (DELISH), the chicken tender basket (v good fries), fried pickles, and Philly cheesesteak egg rolls, which were all amazing. There's sparse street parking around Manchester, but you may have to plug in and find a parking lot or garage and walk a few blocks on a busy night.

This place was alot of fun! We hosted work after hours here for 20 people and our server was…read moreamazing. She was super helpful providing drink recommendations and appetizer and dessert advice. Everyone enjoyed their snacks and drinks and had a wonderful time playing games and visiting with one another. The atmosphere was comfortable. We utilized 3 wooden tables, 2 that sat 6 each and one that sat 8. It was busy as it was a Saturday night but comfortable and inviting to stick around and play games. I'd definitely come back and eat, drink, and play here again!

Photos
Boards and Brews - Menu

Menu

Boards and Brews - Chai latte and zombie island drink

Chai latte and zombie island drink

Boards and Brews - Fried pickles and fried cheese bites

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Fried pickles and fried cheese bites

Cotton - cocktailbars - Updated November 2026

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