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The Millers Tavern

4.0 (29 reviews)
Closed • 11:30 am - 10:00 pm

The Millers Tavern Photos

THE MILLERS TAVERN ATMOSPHERE

What's the vibe?
DJ
Live music
Karaoke
Happy hour specials

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Ian W.

Miller's Tavern has opened their Manchester location on January 1, 2026 in the former Keys Piano Bar/603 Bar & Grill space at the corner of Elm & Lowell Streets in Downtown Manch. This restaurant & bar space is still referred to as "The Brimmer" (Black Brimmer), which was a happening bar in the 2000s with loud music on the main floor and a game room & second bar in the basement. Fast forward to 2026, this is Miller's Tavern's second area location with the other location across from The Loop in Methuen MA. The Farm Bar & Grille at Elm & Bridge Streets closed up recently since the ownership is the same as The Miller's Tavern. For food, they serve up American pub style fare including a selection of appetizers, sandwiches, wraps, burgers, salads, soup, chili, 12" pizzas, mac & cheese, seafood dishes, short rib risotto, cowboy ribeye, fajitas, kids menu and desserts at moderate prices. The menu is mostly similar to the Methuen location with a few different offerings there. The full service bar offers 12 draft beers, beer cans & bottles, wine, sangria, cocktails, martinis, and mixed drinks. Like before, on the main floor there is a full service bar surrounded with seating & flatscreen TVs above the bar, high top table seating, regular table seating, overhanging chandeliers, ornamental lighting, and two tables on the balcony. Live entertainment is offered on the weekends and special events too. The basement has the restrooms, but no game room & second bar (blocked off & dark). I stopped by The Miller's Tavern in Manchester for a mid-afternoon dinner when things were not too busy. I sat up at the bar and was given a food menu to look at. I got an ice water and ordered the Haddock Sandwich with Hand Cut Fries ($18.95 plus tax), which came out in under 10 minutes. The sandwich had a crispy breaded flaky haddock filet with lettuce & tomato on a toasted bun with tartar sauce on the side. The lightly salted hand cut fries had good flavor, a major step up from the standard frozen fries. For dessert, the Skillet Cookie Sundae ($9 plus tax) was served in a very hot 6" iron skillet with a soft baked chocolate chip cookie topped with a small hard scoop vanilla ice cream, chocolate sauce drizzle and whipped cream. This dessert was just the right size for one person. After I was done, I hung out a bit to catch the first quarter of a bowl game showing on ESPN and got the check with Toast QR code which was $27.95 with tax and before tip. Overall, the haddock sandwich with the hand cut fries and the cookie dessert were both enjoyable. The service was professional as the food came out in timely fashion and I was given refills on the ice water. Several staff including management stopped by to check on things. I am about halfway between this location and the Methuen location. The Methuen location has a few favorites not (yet) on the Manchester menu including the Meatloaf Sandwich, Nashville Hot Chicken Sandwich, and the Seafood Alfredo. I would come back to Millers again for another meal and for the late night Manchvega$ bar scene with live music.

Chicken pot pie
Gina S.

Amazing lunch experience at Miller's Tavern in Manchester, NH. From the moment we sat down, everything was top-notch. Our bartender, Erin, was outstanding service was impeccable, and her warm, engaging personality truly elevated the entire experience. The food was next level: top-tier quality while still giving that comforting bar-food vibe, just done on a much higher scale. A special highlight was when the chef personally came out to talk with us about the chicken pot pie, which is his grandmother's recipe- such a thoughtful touch, and the dish itself was absolutely delightful and full of heart. The atmosphere is also gorgeous. The décor and seating arrangements are on another level, making the space feel both upscale and inviting. Highly recommend Miller's Tavern for lunch or dinner. We'll absolutely be back.

This was supposed to be the chicken pot pie

The inside of this restaurant is absolutely beautiful. I used to go here quite a bit back in the 90s when it was the black brimmer, the staff was very friendly and very accommodating. We got the golden knot, which is just a huge pretzel hanging on a banana hanger. I'm not a fan of pretzels, but my husband liked it.. we also got the buffalo chicken dip that was pretty good. For entrées hubby got chicken pot pie, which is just a bowl of chicken vegetable gravy with a huge crust like thing put on top did not look like anything like in the picture that we saw in somebody else's review. I got the seafood casserole. It smelled like fish and was completely raw. I also got a captain diet. There's absolutely zero alcohol in it. The waitress was amazing. They also took my dinner off and my drink off, which was nice. Hopefully with some time the place gets better.

Ribeye, mashed, side Caesar

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Matty A.

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Matty A.

Thank you Larry. See you soon!

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Matty A.

Thank you Philip!

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Matty A.

Thank you for your thoughtful review. Hope to see you soon!

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Thank you Erik. See you soon.

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Matty A.

Thank you for your review Chris.

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Noah G.

Thank you!! Look forward to seeing you again!

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Thank you!! Look forward to seeing you again!

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Matty A.

Thank you N M. for your review.

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Thank you for the review Mackenzie.

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Thank you Tim. Hope to see you soon!

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Thank you for your review Madelyn. We have used your input to improve.

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Noah G.

Thank you!! Look forward to seeing you again!

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Noah G.

Thank you!! Look forward to seeing you again!

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I made a first time visit to Industry East yesterday, and it is already on my short list of…read morefavorite restaurants. Every dish was perfect, with the lamb meatballs out of this world good. These were served with a pea and bacon risotto whose rich flavors matched the meatballs perfectly and the accompanying crisped breads balanced texture for the perfect combo. The pork belly tostadas had a great combination of toppings that gave them a fresh feel and almost made pork belly feel healthy, and the popover short rib dish was perfectly cooked and tasty. This one wasn't my dish, but I managed to snag a nibble and may be ordering it next time if they decide to add it to the regular menu. So good! The dishes were a nice size, leaving room for desert, and the fresh fruit meringue was an excellent finale. The restaurant itself is small, with a bar and just a handful of indoor tables. They had 4 more tables outside, however, which would be great on slightly cooler days. The indoor window seat we got was comfortable and the whole place had a cozy, friendly feel. Service was top notch, from a greeting as we entered to constant attention - we never really noticed our slightly small (bar style) table as all the dishes were cleared so quickly. I loved this place and will probably have to keep returning until I've tried the whole menu. I'm definitely hoping to try the outdoor tables next if weather permits.

Really enjoyed our drinks and food here. We went right when they opened and got the last 2 seats…read moreremaining at the bar. Our bartender Phoenix was wonderful. The food was delicious. The only critique is our pretzel bites we ordered as an appetizer came out 10 minutes after our meals. We still ate them and they were delicious. I look forward to going to eat here again.

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Firefly American Bistro & Bar

Firefly American Bistro & Bar

3.9(525 reviews)
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I Don't get it? Read the reviews on this place from 1 star to 3 stars, people are just miserable…read moreand have nothing better than to leave a horrible experience. We went, food was amazing, served hot, staff was friendly and courteous, waitress tended to our needs which we had few. Dropped by to see if we wanted more drinks. Absolutely PERFECT. Oh and to the person who said their steak was bland, well steak alone is bland! If you wanted it marinated, then state that you want a sauce on it. I go and get a steak and grill it up guess what, its bland. Plain chicken is Bland. Ask for seasoning next time. Stop the bad reviews Jeff- Londonderry

Came here for Sunday brunch on a trip to visit family. This placed was jammed packed. People…read morepouring out of the place waiting for their tables. Make sure you have a reservation, especially for brunch. The server was a bit slow to take our order, but once she did she was super friendly and attentive and checked on us regularly, even as busy as they were. Food was pretty good. I had the poke bowl and it was tasty and filling. Hubby had eggs Benedict and said it was tasty. We both agreed the breakfast potatoes were super tasty and had great seasoning. The corned beef hash was not great. Although it had tons of meat, the meat was super dried out and crusty, almost like jerky. Desserts, especially the ice cream sundae was bonkers good and huge! Overall the food was pretty good and it was a good place to meet with family. NOW huge warning - there is very limited parking in back and the parking lot is split by a church and an apartment building and although the are signs up in the lot in some areas, if you don't pay attention and park in the wrong spot you absolutely will get towed. A family member got towed (we were in the right spot so ok), which left a bad aftertaste in our mouth so to speak. It would be helpful and appreciated if the restaurant was proactive about warning guests to make sure they are parked in the right spots. Put a sign out front of the door/patio area, anything so that you don't end up paying $250 cash only, to get your car back! Not cool!

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The Millers Tavern - newamerican - Updated May 2026

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