I wasn't in my chair for thirty seconds before fresh, warm and crisp tortilla chips were on the…read moretable with a special sauce and a menu featuring many mouthwatering dishes from which to choose. I chose fresh fish grilled with mushrooms, onion and garlic alongside refried beans, rice and salad with guacamole and pico de gallo on my first visit to Cancún restaurant. House made tortillas were served warm and soft and delicious! Veronica provided excellent, knowledgeable service with a smile and courtesy sadly missing at many other places today. To be perfectly honest, walking into Cancún restaurant took me back in time to cantinas south of the border with wonderful aromas wafting out from the kitchen, happy mariachi music and a genuine welcoming atmosphere. I am looking forward to many satisfying future visits to Cancún restaurant.

Cold food. Meat was dry. California burrito tasted like water. Would not recommend. I don't know…read morewhy I didn't just go to el Roy's.

My wife and I spent a couple of nights in Petaluma last weekend for a memorial service and spending…read moretime with family. We drove from south Orange County early, so we arrived at our hotel very tired and a bit hungry. We decided Mexican food would be a good fit, and El Gallo was a short walk across the parking lot from the hotel. Walking in, we found a very small, hole-in-the-wall room with a few tables on the left and an open kitchen on the right. It smelled wonderful, and the man behind the counter (who also cooked our meal), asked if it was sit-down or to-go as we entered. He handed us menus and told us to sit anywhere. We both sat and faced their TV since team USA was about to begin their World Cup opener in about a half an hour, and they already had it up on the TV. The only other worker at the time was a woman who came and took our order. (Another cook came in as we were finishing the meal, but the two of them ran the place most of the time we were there.) During the course of the evening we learned that she and the cook were married. She was from Guatemala, and he was from Guadalajara, México. They were both very engaging when they had time to chat with us, and made us feel like family. My wife ordered a quesadilla, and I ordered the chicken fajitas. We also saw they had papusas on the menu, which is not a typical Mexican dish (this is why we asked where they were from). The woman from Guatemala brought the recipe with her, and she makes them by hand, one at a time. We shared an order and found them to be fantastic. They were very authentic. Good luck finding any better outside of Central America! The fajitas were so good... The chicken was tender and the veggies were grilled perfectly. They do not serve alcohol, so do not expect beer or margaritas. However, if you want a fantastic meal made to order with 100% fresh ingredients, this place is a definite stop for you. Quick side note... As the World Cup match was about to begin, the husband, the chef, originally from Guadalajara, México, stopped what he was doing and put his hand over his heart and stood at attention as they played the Star-Spangled Banner. It showed a deep contrast to the anti-immigration rhetoric we are inundated with daily. This is a hard-working family making a living out of the dream of opportunity in their new life here in America. Please give them a try.

I came here with my girlfriend for the first time service was good chips were good also i ordered…read morethe enchilada plate and my girlfriend ordered 2 tacos and one pupusas the total came out to 60 dollars! i was very surprised on the price i feel like they charge more then what you get,i ordered and extra enchilada with my plate and they charged me 7 dollars more !

The food was fantastic and filling, the carnitas was perfectly cooked, juicy, and they gave a good…read moreportion. The crema was also super good and evenly distributed throughout the burrito. This thing was huge, I couple only eat half. It is a family owned real deal taqueria, they were so friendly and welcoming with big smiles. You can tell they pride themselves on the quality of their food, it was great meeting them and I will be back. It's small inside but you'll get to enjoy the tv while you wait. I felt like I was in my grandparents kitchen, great experience.

Really a mom and pop place. They were seated inside when I arrived at lunch time on a Wednesday…read more Ambience is functional bare bones but perfectly pleasant . Very friendly, helps if you speak Spanish, but very kind. They had horchata and a green aqua fresca, not sure what it was, like an unripe watermelon flavor. Ordered a super burrito al pastor no rice. Brought chips and a very good green salsa to start. Burrito was fresh and a good size. They also have hot sauce on the table that was nice and spicy. A sweet place with limited but homemade options worth supporting.

I had the delight of trying Tortas Ahogada Mi Barrio, a casual hispanic resturant. They have a…read morelarge selection of mexican cuisine with plenty of outdoor and indoor seating. The employee who was helping me was super kind and was really helpful answering my questions. I had the Torta Ahogada De Carnitas, which is their mexican sandwich topped with salsa filled with delicious fried pork. It was everything you could want in a sandwich, juicy meat balanced with flavorful pickled onions and a little lime. I also tried some of the buche, which is their pork stomach. The buche was very savory and kept me wanting more. They prepare it fresh every morning! I will definitely return to try more of their Tortas/lonches and hard-shelled tacos!

If you know ! You know. This is the only place that is…read moreserving real authentic tortas ahogadas ! A native dish to Guadalajara . I couldn't believe this was on their menu and I had to go see it for myself . I was not disappointed at all . The place is spacious , the service is kind and caring but most of all the food carries authenticity, nostalgia and so much flavor . I recommend their other dishes too , this one is just a favorite .

A great casual spot for some tasty mexican food…read more I typically order the carne asada tacos. I like that they are more "street style" type tacos and come with the radishes, onions, and a hot pepper. There is a salsa bar where you can get your own salsa/pickled veggies. The green salsa is my favorite, it's light and refreshing. I also like getting a plate of their refried beans, which are very buttery and pair well with the chips and salsa as a dip.

This review is solely about their billing practices. Their food is great, although it has gotten…read morereally expensive lately. When you're ready to pay, the portable payment terminal shows only the final total, without an itemized breakdown of the charges. If you pay by credit card, a 3% processing fee is added. I have no issue with the fee itself. My problem is that the sales tax is calculated on the total after the fee is added. The credit card fee should have nothing to do with the tax amount. Additionally, the suggested tip amounts are also calculated based on the total that includes both the sales tax and the credit card fee. Most customers expect tip percentages to be based on the pre-tax cost of the food and drinks. As a result, you end up giving a lot higher tip than you intended to. Because the payment screen does not show an itemized bill, it's very difficult to verify the charges or calculate a custom tip unless you remember the exact prices of everything you ordered. I hate when a restaurant's billing practice isn't transparent to customers.

I've only had their tacos, but I like them. They have a great salsa bar that's kind of like Los…read moreAngeles... many selections. Their carnitas is really flavorful and I think it's a nice place to go on 4th Street. I love the addition of the radishes and lemons as well, a nice touch to make that very fresh taco feeling.

I had a cup of coffee. It was very good I think it had cinnamon in it. My nephew had pork tacos but…read moreate them so fast I couldn't take a picture. I had a fish taco and a shrimp taco both were delicious. The staff were friendly. I loved the

The molcajetes are a particular treat. Excellent free salsa, fresh chips, and lots of high-quality…read moreentrees. Quality service and ambiance with covered outdoor seating for those wanting it. The preponderance of Spanish speaking customers should tell you all you need to know about the authenticity. Our new area favorite.

Food- I ordered two Fresas Con Crema drink, Chicken/Steak Taco Plate, and Super Quesadilla…read more Altogether total was $62.13. The chicken/ Steak Taco plate was good, well seasoned & was content with just two. I always look forward to the chips when eating at Mexican restaurants. The chips were disappointing, drenched in oil & no seasoning or flavor. I didn't eat them. Service- I came around 2pm on a Thursday. It was not busy at all. Was able to order my food as soon as I walked in. I had to wait about 15-20 minutes for them to make Fresas Con Crema & Passionfruit/ Maracuya drinks. My food order took another 30 minutes to come out. Minus 1 star for the longer wait period as they were not busy at all. Ambiance- The inside was a little small but decorated nicely. Inside was very clean.

Freaking Tacos has some seriously good tacos! Everything is fresh, delicious, and packed with…read moreflavor. You can really taste the quality in every bite, and it's definitely one of my favorite places to go when I'm craving really good, authentic tacos. Highly recommend checking them out!

My husband and I made a pit stop here on our little road trip. I'm glad I tried this place out, but…read morewe feel like the tacos weren't as good as people made it out to be. I was a little disappointed that they don't have a public restroom, but at least the restaurant is clean! My husband and I decided to try one of each kind of tacos. We ordered 2 carne asada, 2 pollo, 2 al pastor and 2 carnitas tacos. The service was really nice. The lady that helped us gave us cups for water and some extra sauce. I love that the tacos came with a really good amount of cilantro and onion. We love onion and cilantro! The portion of meat was also really good too. Service was pretty fast. Surprisingly, even though my husband and I usually go for carne asada tacos, the carne asada ones here were our least favorite. They were quite dry. We are used to ones with the meat being fattier. The chicken one was okay. Definitely slightly less dry, but I think I would've liked it more if the chicken pieces were cut up smaller or maybe even shredded. My husband and I enjoyed the pork and the al pastor one the most. The tacos seem to be reasonably priced, but do note that carne asada costs $0.50 extra. The sides are a little pricey. I guess my husband and I are pretty picky when it comes to tacos, but I would say that it was definitely worth a try!