EJ's serves exactly what they claim. It's truly gourmet street food. They're the best!…read moreGot to say I found A2 S's 1 star review hilarious, keep up the angry woke hate A2s Karen. A2S is clearly one of the snooty angry Ann Arbor Karen's. She is another example of what my Fav farm market owner called "angry Ann Arbor people". He sooo accurately said.... "I can't stand the Ann Arbor people. They all want to be angry about something". Keep up the good work angry A2 Karen. Your angry woke ignorance is hilarious, it makes my day.

hits after being drunk and super affordable and gave a side of mac super 5 stars for sureread more

A diamond in the rough…read more Meat, smoked meat, accoutrements to go with said meat. Beer, cider. Fire. Smoked wood scents. Blankets. Cozy. Feels like a took a step off the road and into Narnia.

Such a cool place with a lot of outdoor seating. The brisket sandwich was huge and loaded with a…read morelot of meat. The sauce was sweet and Smokey and the brisket was perfectly cooked and super tender. The fries and onion rings were done well.

Great food, Great root beer, great service!! Always a fun…read moretime time at Bill's. No waiting!

Came here on a July Friday afternoon. I got out of the car to pay for order, which is cash only…read more Apparently if you just stay in your car someone will come to your car take your order and bring your food. I ordered a 16oz root beer and a chili dog for $4. I do not know anywhere else where you can get those two items for $4. The root beer was excellent not to sweet and perfect amount of sweetness to root beer flavor. The chili dog was pretty average no real snap in the dog and the chili was ok. You can get onions and or mustard if you wish, I got mine with neither. Again at these prices you cannot really complain.

Corn dogs that are on steroids! They are so good and Crispy outside and cheesy my favorite…read moretopping is the rice puffs. It's sweet and the dirty fries are so good. I enjoy a horchata slushie. The elote is yummy also

The cheese pull is on point! I got the spicy one that has flamin hot Cheetos. I did half hot dog…read moreand half cheese. If I went again I would do full cheese because it was so good! It's a cute little small spot. The device was pretty quick but we went early so there was no one else there. I would def stop by and grab another one when I'm in the area!

The main difference (recipe wise) between "Lafayette Coney Island" and the inferior "American…read moreConey" is the chili & onions. American uses boring "sweet onions" while Lafayette uses "SPANISH onions " which have more kick. But the real difference is the Chili, and that's the reason for the split & disagreement. Lafayette has a MEATER chili, meaning they don't skimp on quality ingredients. My best friend and I used to skip school in the 80's just to eat here. And the bathroom is COOL! It's like an adventure! The other main difference is American Coney has open seating because REAL Detroiters don't eat there. When interviewed there's a real character difference between owners. Grace Keros, the 3rd gen owner of American Coney likes to talk sh1t. You don't need to do that when your product is superior. Every interview she gives is sour grapes. Plus REAL Detroiters Coney dogs never put CHEESE on the coneys. American Coney = FAKE Detroit Coneys. Here is a pic of me in my $4Million Batmobile. Batman prefers Lafayette!

This was a classic spot that served classic Coney dogs, burgers, fries, and even pies. The place…read morewas small with a counter to sit at with several tables. The food was ready right away. The Coney dog ($4) was ordered. It had the classic toppings of bean less chili, yellow mustard, and raw chopped white onions. This was solid. There was a nice bite on the chili with plenty of mustard and onions. The bread was soft and the hot dog was cooked appropriately. The chili was the key as it was hearty and meaty. Will I go back? Yeah, sure.

Portillo's was such a fun stop on our Route 66 adventure! The Italian beef was flavorful and packed…read morewith toppings! The chicken tenders were the best I have ever had at a fast-food-type restaurant, and everything came out fresh and fast! I especially loved the atmosphere. The whole car-themed decor gives the restaurant such a fun, nostalgic feel, which fits perfectly with a Springfield Route 66 adventure. It feels like more than just grabbing a quick bite! You get a little taste of that classic road-trip nostalgia while you eat. Everyone was so friendly and ready to help us out too! My only complaint was that I wish they had thicker, sturdier straws for the malts and milkshakes. I had to wait for mine to melt so I could sip on it finally. I would totally come back to this fun spot anytime I get the chance and definitely recommend giving it a try!

My sister told me that we have to try Portillo's and I'm glad we did…read more I had their Char Grilled Maxwell Street Polish Sausage which was grilled to perfectly. It had lots of yellow mustard that I thoroughly enjoyed, and sliced grilled onions which added a delicate sweetness to every bite. The portions were very generous as well and the food was reasonably priced. They have a large menu of items to suit everyone's appetite. I also love the decor of the place. It was bright and colourful which made the experience so much more fun. If you listen closely when they say your order number, they add a rhyme to the end of it which was quite entertaining.

I finally made it to Le Dog!! After years of passing their old storefront on Liberty, I finally…read moremade it to their current home on Main St. It's easy to miss but they have their sign out on the sidewalk that lists their hours. I got to try their famous Chicken Tortilla soup with a slice of zingermans bread for a tasty and filling lunch! The service was friendly and quick. I can't wait to go back and try a hot dog!

My favorite work lunch place in Ann Arbor. A true hole in the wall that adds to the city's unique…read moreculture. While their name advertises hot dogs, which are very good, the real gem is their soups. Lots of delicious regular options on the menu and special occasion items such as the lobster bisque served on Thursdays and Fridays. I have never had a soup that I did not like. In addition, their summer seasonal arepas add another reason to what makes Ann Arbor special during the days when college students are away. Lastly and not to mention, the staff is very friendly and always fun to have conversations with.

meh-I ordered delivery, but it was interesting to note that the food was absolutely stone cold yet…read moreburnt straight through. The meal was not edible. I threw it out. Sad that I couldn't even eat a bite of either hotdog

Randomly in the are and saw the happy hour sign so I stopped. Located in the gas station parking…read morelot and semi decent parking. They have late hours if out and need a bite late. The ring dog was my favorite with onion rings that were super crispy. The Mushroom Swiss was savory. The buns were soft, the hot dogs were grilled to a sear and the staff was pleasant and polite. I am glad I stopped by. One hot dog and a side would be filling. Two hot dogs would fill you up for a day.

Our server was Ja' Nessa and she was an absolute peach. She tended to our needs and answered all of…read moreour questions. The food was very good! The pirogies were so tasty! I loved the paprika and sour cream sauce. I ordered the roast beef sliders with the horseradish aioli on the side. They were amazing! I wish I could cook roast beef like these sliders. (I learned about the sliders on their website promotions page.) My husband had the Classic Hot dog with macaroni and cheese. He ate every bite! We ordered the Lemon Strudel with ice cream for dessert. I loved the signed buns hanging on the walls. Fun decor! I am glad that I was able to come here for the very first time.

Classic. Historic…read more Eastern European Comfort Food. And yes indeed, there is a gift shop. Oddly, this place was on my coastal sister's radar long before I moved to the midwest. Why? Her partner at the time was deeply into pickles. And Packo's is almost synonymous with pickles. If there is any doubt, stick your head into the gift shop. As good as everything is, the pickles may be the best part. For the sake of full disclosure, I am still continuing to dial in my perfect order at TPs. I think I was pretty close on the last trip with stuffed cabbage and a Hungarian "hot dog" with chili, onions, and mustard. Personally, I find adding this cheese to these hot dogs does not add much beyond calories and fat (and not the kind of fat that equals flavor, there is already plenty of that in the sausage and chili). But the hot dogs come with pickles. And they are magnificent. It's kind of like the fun that comes with eating shishito peppers. You never know which one is going to be the spicy one. The spicy ones are especially delightful. One of these days I'll get the fried pickles. I am sure they are divine, and may bring the place up to 5 stars. But I need to bring a crew with me, and regrettably, my family just isn't into this type of cuisine. For me, the stuffed cabbage tapped into some ancient ancestral memory and brought me an unreasonable amount of joy. So it goes. Personally, I found the pierogi to be a bit dry, but my basis for comparison is Polish. Perhaps this is precisely how pierogi are prepared in Hungary. But the bottom line is that Tony Packo's is a regional treasure. If you haven't been, go. If you've gone, visit them again. These are trying time for restaurants and if we do not support them they may shutter. That would be a tragedy.

What a fun little place. The music was great, there were…read moreplenty of picnic tables to eat at and a littke bathroom if needed too. I chose the polish dog... loved it. My friend got the coney w red sauce... loved it. Other friend got hot dog...loved it. We all got mugs of root beer and damn was that a needed addition. I can tell by the crowds of people that this place is a true gem. Go try them out

Hot dog stand is OK but I wouldn't say it's great. The coney was actually kind of gross and the…read more sauce taste like barbecue sauce. The Polish dog I think called a Joe in black or something like that, was decent, but I don't think I'll be back.