This restaurant has a great space up on the top floor of Shopping Leblon, with windows overlooking Lagoa and a quiet corridor that provides a more intimate setting.
The decor is nice and the atmosphere is a modern, classy restaurant with a glassed-in, open- kitchen design where you can see the chefs at work at the fiery grill.
The menu offers a number of classic appetizers, salads, and of course number of steak options with different sized portions.
I tried the salmon bruschetta, which had an artesian smoked salmon with tiny lemon wedges, dill, and smothered in cream cheese. It was quite tasty and came with 4 full loaded slices which was filling enough for a meal.
The beef ancho was a little fatty but I guess it was the simplest cut. The "a ponto" was a little too red and raw for me but is the highly suggested as the best way to cook it.
I would come back to try a different cut of meat and try a few more of their side dishes.
Overall service was good and food was great. read more