Authentic Italian great taste fresh ingredients I ordered a mortadella with stracciatella cheese and arugula yummy. The chef acknowledged me I highly recommend this place read more

Corso Italia - Mortadella with arugula and stracciatella - Italian Near Me - Scottsdale, Arizona

Ordered food via Postmates on 04/28. Chicken parm was supposed to have linguine. Also was cold and not worth the money. Caesar salad was plain shredded lettuce and one tiny container of dressing. Meatballs did not taste fresh. So disappointing. read more

So this was a HUGE disappointment. My husband and I went there today 6/14 around 2:30 pm. The sign on the door, Google, AND their website all said they were open Saturdays from 10:00 am-9:00pm but when we pulled up the doors were locked. No sign on the door saying they were closed or "private event" or anything. My husband peeked inside and there were two people standing there in the back, they didn't acknowledge him or anything so we ended up leaving. Really wanted to check this place out. read more

Corso Italia - Hours of operation - Italian Near Me - Scottsdale, Arizona

This cozy, intimate restaurant has it all! Exquisite food prepared by a chef from Puglia, Italy. Attentive staff that caters to your every whim. A cozy, romantic ambiance. And a delightful market full of Italian taste treats! read more

The atmosphere, service and food were fantastic. If you're looking authentic Italian food, look no further than Corso Italia read more

Corso Italia - Lasagna Al Forno - Italian Near Me - Scottsdale, Arizona

First time last night to this new-ish Italian restaurant in Scottsdale. Charming place, outstanding menu. Not a large restaurant, so I'm not sure why it took 20-25 minutes for our 3-drink order to be filled. The Corso Italia Martini was excellent and the Cocciante Margarita was a fun take on a margarita. The Fritto Misto was supposed to be shrimp and calamari, but really was 90% calamari (which was good). Definitely needs more than 2 shrimp. The Tortellini Gratinati was terrific, as were the Linguini Con Aragosta (lobster), the mushroom soup and the beet salad. The pork Milanese special was fine if a bit dry. Carrot cake was very good. We will be back as there are a number of interesting dishes on this menu and the staff, while a bit inattentive, were very kind. read more

Corso Italia - Tortellini Gratinati (foreground) and Pork Milanese top) - Italian Near Me - Scottsdale, Arizona

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I did a review about Corso's fine dining room. I came back for lunch in their market. It is just my new favorite destination. The dining room for special occasions, and the market for lunch. Next up: trying the coffee bar. The staff cannot be friendlier or more accommodating. The vibe is just wonderful. It's ironic because I'm vegan, and I'm surrounded by the fresh meats, cheeses, and desserts that I will never consume, but there's also pastas and sauces and delicacies like artichokes and olives. You can purchase Italian ingredients for your own cooking. It's elegant and sophisticated. No blaring music. A little slice of heaven Scottsdale. read more

Corso Italia - Roasted eggplant and red pepper sandwich on fresh ciabatta. - Italian Near Me - Scottsdale, Arizona

Interesting experience. While they have a dining room, that's only for their more expensive menu. I was having lunch, so sat at a bar within the shop. The food was ok, I had the meatball panini which I was expecting to be more panini like but it was some meatballs, red sauce in crunchy Italian bread. It was hard to eat and missing any cheese. It tasted fresh but not a lot of flavor. Normally this would be an easy 3 star but...the waitress asked what I wanted to drink, I said water, she said plain or sparkling, I chose sparkling. Ooops. She brought out a bottle and I guess I should've stopped her. I bottle of fiuggi water and was charged $7! What?! The sandwich was $14 and you charged $7 for one bottle of water that retails for $3?! Hard pass for me. read more

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Have been many times but last night was a disaster. Poor service, one entree came cold another entree was not as described on the menu. After calling the manager several times, he didn't offer to take anything off the bill or offer a dessert or drink. Asked to see the chef/owner. Was told he was too busy. Very disappointing. read more

I'm hoping Corso will become more consistent. I think they are shorthanded. We had dinner here with friends January 9. We all loved it. Food was very good. We returned with friends for dinner on January 30.. Service was very slow, but we were talking a lot. My pasta came out lukewarm. It wasn't hot. I did not send it back. Someone had the stuffed pork said it was OK but not outstanding but he loved the Caesar Salad and the other two diners were happy with their dinners. I love coming here and picking up their in-house made bread. It is outstanding. I really hope Corso can make it in this location as ingredients used are fresh and pasta homemade (I believe. ) the friends we dined with January 9 return to Corso because they liked it so much and sent me a message saying that they were disappointed, but will give them another chance. read more

A well thought out menu with all authentic Italian dishes. The dining area is inviting and even though there is open space, noise level is low. We had the calamari which was light and tasty, beef carpaccio which was tender and flavorful and my entree was branzino with skin on and just melts in your mouth. My first time here but not my last time for sure. Wine list is an extensive list of all Italian wines. After all Italy is the largest producer of wines. Buon appetito! read more

Had a sandwich at lunch.....abruzzo. one of the tastiest sandwiches I've ever had... like a real Italian one I might get in Torino or Milano . read more

Corso Italia - On the Italian Market side and next to the Open Kitchen - great views. - Italian Near Me - Scottsdale, Arizona

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My wife and I celebrated her birthday at this establishment last night. The atmosphere, service, wine pairing, and food were all outstanding. I highly recommend this restaurant for fine Italian dining. We will definitely visit again! Don Chamberlin read more

We stopped by the market yesterday to see the selection of italian products which we love. They have a variety of salamis, proscuittos, ham, mortadella, cheese - reasonable prices for being from Italy. Courteous service, sliced & packaged beautifully like it should be. They carry variety of pasta, olives, coffee and more. We definitely will be back for more. Restaurant section looks beautiful & formal, will have to try one of these days. read more

We ate dinner here twice. Food is great and authentic Italian. However, both times, my family and I were seated in the back by the bar next to dirty dishes and bar cleaning equipment. There's hardly any lighting in the back corner and it's a tight space. Dining room was empty both times. We are always very well dressed but our ethnicity might be why they won't seat us in the main dining room. We didn't bother to ask for a different table because we got the point. Will not be returning which is likely what they wanted any way. read more

Love the food, ambience and the service. We dine here often and recommend it to everyone.

Oh Corso I had hopes. But you've failed miserably. -Service-absolutely chaotic. Numerous servers running around clueless. Slow on getting drinks, you have to ask for bread and butter ($6) and plates for appetizers. Only one who had a clue was Chad. -Drinks-$2 additional for blue cheese stuffed olives $19!! GTFOH. My buddy wanted a beer..they ran out of Peroni and only other option was a import dark beer nobody had heard of -Food-Omg do not order oysters smelled like dead fish and I spit them out. Sent back. My gf ordered the Orenchetti and it was like dipped in the ocean so salty! I ordered chicken parm and they don't put anything else with as a side you need to order separately. It was avg. Chicken parm. I could go on and on but this place will not last. read more

Pasta dishes are wonderful! We split a Caesar salad and then shared the Pappardelle Bolognese and the Tortellini dish. Excellent! We walked around the market after dinner. read more

Corso Italia - Tortellini Gratinati - Italian Near Me - Scottsdale, Arizona

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Totally Authentic and Fabulous Quality!! Owner/Chef and staff have Old School dedication and commitment to service and making you feel like Family. This should be a regular for you because it is now a regular for me!!!! read more

We visited this restaurant last evening for dinner. We were first time customers. Without a doubt, this is the beginning of a beautiful relationship. Everything scored a 5/5. The food, the ambience, and the service were all outstanding. The in-house homemade pasta is to die for. With each bite, you could close your eyes and swear you were in Italy. The chef is a master who we met when he came to our table to personally see if all was well. He is professionally trained, but learned many of his old world recipes in the kitchens of his mother and grandmother in Puglia, Italy. The chef is the owner of the restaurant, and cooks every meal. Each dish that we experienced clearly expressed his personal signature and attention. We ordered oysters on half shell and charbroiled oysters. Both were delicious. Next we ordered a special of the day, Salmon Carpaccio. Wow! If you ever see it on the menu, I suggest you order it. We then moved on to the pasta dishes. We ordered the Tortellini Gratinati and Pappardelle Alla Bologese. I can only describe this as pasta heaven. I can't wait to return to the restaurant to try some of the other options. Well, that's our story and I know we will be sticking to it. Do yourself a favor and try this restaurant if you have not done so. However, try not to go on a night that we are trying to get a reservation. Jude & Lee read more

Corso Italia: A Transcendent Italian Feast in the Valley of the Sun There are meals you remember, and then there are meals that rewrite your very concept of culinary perfection. Corso Italia, a jewel-box of a restaurant tucked in an unassuming location in the Gainey Ranch area of Scottsdale, belongs, with absolute certainty, in the latter category. Run by a Bari-born virtuoso Chef Corrado, whose name deserves to be spoken in reverent tones among the pantheon of culinary greats, Corso Italia offers not merely delicious meals, but a radiant symphony of taste and texture, a crescendo of elegance and gustatory ecstasy that left me breathless. Let me begin where all great Italian meals do: the bread. Dio mio! It arrived warm and crusted to perfection, served with an emerald pool of Visconti olive oil that is so delicious, one could drink a shot-glass of the herbaceous nectar kissed by the songs the Italian sun sings. But this was merely the overture for mean where every single item is made from scratch under the careful supervision of Chef Corrado. Five of us shared an order of the Spaghetti all'Assassina, a dish so audacious, so unapologetically Bari, that that it sizzled onto the table with a crackle that felt like a drumroll. Charred to perfection in its tomato-laced deathbed of chili and oil, each forkful delivered a smoky, spicy bite that danced between danger and divinity. I then had the creamy and fresh bufala, which arrived like a benediction beside translucent folds of Prosciutto di Parma, each slice a whisper of salt and time. Paired with a delicate carpaccio of gemlike heirloom tomatoes, the appetize was a study in balance, restraint, and the quiet power of impeccable ingredients. For me entrée, I had the Hipoglosso Genovese, a halibut served with tender artichokes in a delectable white wine and lemon sauce. My spouse had a filet of branzino, served with sautéed spinach and parmigiano potatoes. Both fish dishes flaked like silk under our forks, the subtle flesh infused with the very soul of the Mediterranean. One of our friends had the cavatelli special. Light and delightfully toothsome, it came crowned with impossibly fresh mussels and cherry tomatoes in delicate sauce that could summon tears. Another friend had the lasagna al forno, baked between diaphanously light pasta sheets, and served in a masterful combination of meat sauce and basciamella. Each bite was a revelation, as though we had stumbled upon a forgotten Adriatic trattoria that somehow followed us across the Atlantic and across the United States, landing in the Sonoran Desert. And the wine, the wine! The wine list is a triumph: esoteric, poetic, and unashamedly Italian. I nearly stood to applaud. The cocktails, too, deserve their aria, thanks to a heaven-sent bartender who should lead a masterclass to teach us mere mortals techniques that mix balance and panache. We concluded our meal by sharing a few flavors of gelato. Silken, intensely flavored, and spun with such care that the pistachio tasted like a sonnet from Shakespeare. The cherry gelato was my personal favorite--yes, even more than the chocolate, because it was mildly sweet, but not cloying, allowing the subtle flavor of the fruit to shine through with elegant restraint. Truth be told, all of the flavors felt like tasting summer itself on a silver spoon. Corso Italia is not merely an Italian restaurant. It is a gastric cathedral to the culinary soul of Italy. I did not leave simply satiated; I departed shaken, humbled, and euphoric. This was, without question, the finest Italian meal I have ever had outside of Italy. Bravissimo, Chef Corrado. You have made angels sing in Scottsdale. read more

We had dinner at Corso tonight and it was a delight. The bartender was extremely engaging and made the best cocktails. Our server was extremely attentive, kind, and informative. The food was delicious; burrata, oysters and incredible homemade pasta. The tiramisu and gelato were wonderful as well. read more

I hate giving away hidden treasures because I am.sellfish but this place is amazing. Some of the best food I have ever eaten. The pasta melts. The flavors are unreal. Enjoy. You will not be disappointed read more

Our new favorite Italian restaurant! We've been there four or five times already, and I also just hosted a business dinner for my group of 15 people in their private dining room. Everybody loved the place. The service was spot on and the food was awesome as usual. I would not hesitate to set up a larger group at this restaurant, everybody will be impressed and enjoy it. Kelly was great to work with, and Corrado really knows how to cook and manage a business! Bellissima & Cibo Incredibile! George K. read more

Corso Italia - Italian Near Me - Scottsdale, Arizona

First class experience. Been back 4 or 5 times now and each time is better than the last! Amazing food and super interesting wines. Love the market and the location. Plenty of parking and very welcoming and friendly staff! Highly recommend! read more

Have eaten there several times and have enjoyed it without reservation. The atmosphere is very nice - relaxed and very comfortable. The service is excellent. We think the food is superb and the veal chop is beyond compare in Scottsdale. Overall, it's a favorite and Chef Corrado is a treasure. read more

You have to try this place!! The food is phenomenal, everything tastes so fresh and hand made! Our waiter was the bartender who is so knowledgeable & very kind & the service was amazing! This was our second time back & it was just as good as the last time! The market is so cute & filled with so many authentic ingredients & the restaurant is very low-key, yet has a high-end classy feeling! I love this place so much, so happy I found it! read more

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We have been there three times and are going again next week and we absolutely love the atmosphere, the service and the food is beyond amazing read more

Fantastic, fresh, and authentic food, warm hospitality, and great ambiance--this spot is a must-visit. Chef Corrado, Oswaldo, and Kay are the true definition of hospitality. Can't wait to go back! read more

Given it's still in its early days, I'm hopeful Corso Italia will come into its own and become a local go to. Right now it's a 3.5 star experience -- I rounded up instead of down since they are still so new. This is a review for the restaurant only. As it stands now, the prices are very high for what you get and then they nickel and dime you for everything. They offered to split the pasta for us (we didn't ask) and they charged $2 for doing so. We asked for a little more bread that already came with our dish and were told we'd have to buy a basket. Then they shockingly even charged for adding a tiny bit (as in a few slivers) of parmesan to what was otherwise an incredibly bland salad - I've never experienced that in all my years of dining out all over the world. Unfortunately those petty add-ons soured the experience a bit. While the food was good, the portions are modest and nothing really blew me away to where the steep prices would feel justified. The majority of the space is occupied by the market - the dining area itself is relatively small, and certainly not reminiscent of the Michelin Star vibe it appears they are aiming for. That said, it's still a fairly inviting spot with a cute bar that would be enjoyable for a laid back evening out or nice lunch should they bring the cost more in line with the overall experience. read more

Where does one start!? Everything about this place is wonderful. We stopped in for a quick bite which turned into a meal ..was completely amazing., we came back for dinner the following evening. The owner Corrado, is the real deal. The menu, food, staff, ambience are exquisite. You won't be disappointed. read more

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The service was absolutely terrible in every way. The food was good, but due to the service couldn't enjoy it. The most surprising thing was they change what we tipped and added another $50.00 read more

This was a wonderful experience in every respect. The food was outstanding and the service topnotch!

Great wine, terrific food! You want feel like your at a classic Italian restaurant- make res here. Consult OZ before ordering your wine and while you're waiting let Tess make you a Manhattan or a Martini! Everything we have tried during our last three visits has been marvelous. Order with confidence. read more

So happy that this restaurant & store opened in my neighborhood, even though they are a little on the pricey side, the convenience an the food quality,plus you add a very friendly atmosphere it's still worth going too! My daughter & I look forward to going back. read more

The first time we went to Corso everything was great . When my cousin came to visit me from Italy different story . Food and service was horrible and the one thing that stood out was the waitress Kelly . Kelly had a horrible attitude and spoke to us very condescending! I will not return to corso and I have advised a lot of people not too . This place was a joke read more

Newly opened Italian which follows the Eatily concept of fine dining, food and wine sales and cooking classes and equipment. Food amazing and they are working kinks out of the service and ambiance. It is $pendy but worth it. read more

Awesome place makes me feel like I'm in Puglia . Service was great food amazing gelato was good

Food is amazing. We've gone there every week and all of a sudden the past month the service SUCKS... We tried to get food to go the past three days only to be turned away because they don't serve sandwich's or market items after 5:00 pm. We ordered sandwiches today to go at 4 o'clock when we arrive to pick them up we were told " we will help you out and give you a pizza...."WHAT??? Sad but this place will be out of business because they don't know how to run a business. Could care less about their customers. Restaurant was empty by the way. read more

Real Authentic Italian Cuisine! We have been looking for a place like this for years. It's literally just like the food and people you find in Italy. The Owner/ Chef, Corrado, was truly hospitable, genuine and food was impeccable. Flavors were spot on, pasta/ sauces were fresh and ambiance was quaint, quiet and refreshing. The service was also top notch, each server had their own uniqueness, happy to be there and took care of each customer. We will be back ALOT. Love this place. Come give it a try, you won't be disappointed. read more