As I've mentioned in other Willcox reviews, this is a very strange food community. There are basically a few very odd and sub-par local restaurants, one food wagon that's surprisingly good, and then this kind of up-scale winery based restaurant. The food here is good, the prices not unreasonable, and the chef/owner Zach quite friendly in a somewhat hyper sort of way. But the place just adds to the mystery of Willcox food. How does this place survive? It's off the beaten track in Willcox in kind of a failed exurbia ranchette sort of neighborhood and Willcox, itself is already off the beaten track. You arrive at a huge gravel parking lot, eerily empty when we arrived (maybe they accommodate large weddings?), and make your way to a kind of mean looking door that feels more like somebody's back door than an entry to a nice restaurant. Inside, is a LOT of space without a lot of cohsesiveness or aesthetic touches (I'm an architect, so I notice these things). The dining room feels like a converted living room looking out on the back yard of a wine hobbyist (maybe that's what this is?). The service was fine, but everybody just seemed distracted and tired (from the other jobs they have to support this place?). If you've read many of my reviews, I love local, non-chain restaurants, and I can forgive a lot of aesthetics in places that aren't trying to hard on that count. But this place is trying to be an upscale, winery/dining experience so the lack of finish and polish stands out. So, in the "town cuisine forgot" this is a nice, if not perfect, addition. The food was good and ample -- certainly the best we've found in Willcox. So if you happen to be there, or passing by. Give it a try. read more