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    Corks & Hops

    3.9 (81 reviews)
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    crème brûlée and apple crisp with vanilla ice cream.

    Had the best lunch (their new loaded potato soup is the best I've had) I have had in a long time. As a foodie, this is incredible! Then came these two homemade over the top decadent desserts! A must have if you're anywhere in the area! The service was as though we were the only ones here. Our server was a pro! The setting is casual, but feels elegant in every good way.

    Spinach dip, stuffed mushrooms, crab cakes
    June K.

    My favorite was the homemade bread that came with the spinach dip & the fettuccine. it was very soft on the inside with a nice crunch on the outside. Also the stuffed mushrooms were very good. I was slightly disappointed with the fettuccine. It wasn't bad, I just didn't think there was anything different from other fettuccines I've had, but the sauce was a bit more runny and the noodles were cut shorter than I prefer I wasn't quite able to wrap it around my fork. However, they did include a good amount of shrimp which I appreciated. The service was very friendly. The servers were excellent!

    Halibut Tacos. A chefs special not a permanent item.
    Amanda F.

    I have been here a few times now and I have yet to have a terrible meal or glass of wine. It's a great atmosphere and vibe for Eagle River. It's classy but casual at the same time. There is a great selection of wines on the menu and if you're a beer person, beer too. The servers are all extremely welcoming, on top of service and nice. Food comes out so quick. I ordered halibut tacos and they were out within 10 minutes. This is not the only time I've been here and my food has been out within less than 20 mins. I love that. I'd recommend the bruschetta, tenderloin meatballs in red sauce, crab cakes, and any of their pizzas. I really enjoy this place when I am in Eagle River. And definitely recommend it to anyone who's passing by, in town, or looking for a place to eat.

    a man sitting at a bar
    Justin F.

    I have been to corks and hops many times for dates and also for a nice a relaxing fun times with friends. This is a place that you want to go with you want to relax with your spouse or good friends, enjoy great food, deserts etc... I agree with my fellow reviewer Andrew that the prices here are really high! That's the hardest part about this place is that you need to save up for it for most people. The atmosphere here is the best in Eagle River in my opinion. The decor of how the bar and wine is displayed and the rustic feel is always a breathe of fresh air! I've had multiple entrees and deserts and all of them are great! If I had to suggest something it would be the Pizzia. I'm normally a beer guy and don't get me wrong their beers are great but I love the pairings that you can make with the vast red wine menu! Deserts are great and I'd recommend this place of course for birthday's. Cheers from me to you!

    Yummy French onion soup.
    Steven E.

    Sorry. Not going to do it. This isn't the Bay Area. I just came from a town overtaken by new bistros with flashy new sophistication, twenty dollar salads and entrées thirty dollars and up. The room here is very classy and modern. A clean, upbeat mix of music that didn't insult, but wasn't quite the intimate sound you look for in a relaxing atmosphere. We started with an excellent French Onion soup ($10) and salad wedge ($16). The wedge was a decent size. The soup was not. We didn't have too much time and there aren't a lot of options on the menu. We decided on the Chicken, bacon and spinach pizza. It was a very thin crust and the ingredients were used sparingly and sparsely distributed. We felt it was more like an order of cheese bread than a pizza. For $24 we were very disappointed. Portion size could be improved, especially with the pizza. Overall, the food quality is very good (but to walk out hungry?) If we had it to do over or a second visit, we would attempt the charcuterie board. I don't think that will happen. 09/22

    Strawberry and goat cheese bruschetta
    V Z.

    A place worth going to once or twice. This restaurant is pricey for what it is, but the service has been decent, and the wine selection is nice. The interior is modern and interesting. I liked some of the light fixtures, and they've recently built a patio, but the weather has been too dismal to consider an attempt to enjoy it. They occasionally provide live music, but it makes conversation difficult because you can't hear anything but the music. Regarding the food, the steaks were good; Not amazing, but good. The Mac & Cheese was dry and disappointing, but the Caprese was enjoyable. The bruschetta is tasty, with several inventive selections, but the thick toast tore my mouth up. The charcuterie board is probably the best on the menu, especially if you go for the wine. It's one of those places where you just have to try it to see if it's for you.

    A delicious robusta
    Nathan B.

    So weird thing: the front door has no hours, identifiers or anything written on them. Nada. Which was enough for both myself and my date to wonder if we were at the right door. We were. But I thought it was weird/unsettling. At the same time, I've heard that Haute Quarter got its start in Eagle River. Is this the next place to make that sort of impact? Food - Shrimp appetizer? Five stars. Delicious sauce and the corn was a great blend of spice, season, and texture. The shrimp seasoned well enough to be eaten on its own OR with a dip in the sauce. Pizza - 3.25 stars. I ate this for lunch the next day. It was okay. It was okay the night before. I was most worried about the pork being actual pulled pork variety. And it was. But the pizza didn't have any pop or pizzaz to it. I want to say more, to tell you more. Oh!, the pineapple was sweet and tasty...but nothing else seemed to pop. French Onion soup - 3.05 stars. It's just normal. The cheese was thick, like a puck on top. The onions were good except for the outer layer ones that you couldn't chew, the ones that felt like you had wax paper in your mouth. Service - so there's a super cool thing I observed here. It appears there is no bartender. There is a server for the bar, but every server appears to pour drinks. Which means, if you order a drink, the server walks over, pours your beer and walks it back to you. No more staring at that corner of the bar where your drink has been poured and waiting for your server to pick it up and walk it over. Which is AWESOME. Cleanliness - Its new. Fresh. Everything looks very nice and clean cut. The bathrooms were well taken care of and sported fancy automatic soap dispensers. Ambiance - Have you ever been walking through a mundane forest and you come over a rise and the sun is sparkling, and the mountains popping, and the birds singing a beautiful melody? That's how it feels as you walk from the parking lot into this place. I wasn't prepared for the lighting, the fireplace, the comfy couches. I also wasn't prepared for the Notables - excellent selection of beer. And I assume the wine is pretty good too. No liquor, but they do have a couple seltzer/cider options. They appear to choose the best of the local brews. I would have liked to see more local options.

    Menu 4/26/22

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    6 years ago

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    Crow's Nest - Heirloom tomatoes

    Crow's Nest

    4.0(338 reviews)
    13.8 mi
    •$$$

    Expensive, but fantastic food, great service and beautiful views. Not touristy at all IMO but it is…read morein a hotel... so clearly, most patrons were likely tourists like myself. I walked in alone on a weeknight for dinner and was told to sit in the bar (I did ask for an actual table since several were open, but was told they were for reservations only...) While initially off-putting, I still got a great view from my bar table and great service from my server in the bar area! She was knowledgeable, made great recommendations and was attentive; not just to me, but alsoto the tables next to me that I could hear. The Cioppino was perfect and exactly what I was looking for. The portion size was perfect for me, though the table next to me did say they were still hungry. I also did appreciate the little table bar snacks (mixed nuts, raisins, etc.) - you don't see those much anymore. The hotel itself is a bit dated, it was a bit tough to find and it is certainly expensive, but the food itself was worth it. I will say other surprise was the wine menu - despite boasting a sommelier and wine cellar, I did honestly expect a larger selection. But I was very happy with the wine I selected regardless!

    The service by Marco was excellent, the food was underwhelming! The crab risotto had 3 tiny pieces…read moreof crab for $60 great flavors but not worth it at all. The Ribeye was a bit tough for med rare cook, the pork chop was very good. The Caesar salad was wet simple and a lack of flavor. The salads and soups were delivered by someone with no pepper or parmesan or a spoon. For the price point and ambience it was overall mot worth it.

    Photos
    Crow's Nest - Inside

    Inside

    Crow's Nest - Amuse Bouche

    Amuse Bouche

    Crow's Nest - The Elmer T.  Great price too.

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    The Elmer T. Great price too.

    Orso - Orso Osso Buco

    Orso

    3.9(585 reviews)
    13.7 mi
    •$$$

    To caveat, I'd give 4.5 stars if possible. My husband and I…read morewere visiting AK for pleasure & some work - and before heading home we wanted to go to a restaurant that had fresh seafood options. Orso was one of the few nicer restaurants in Anchorage that was open on a Sunday so we headed there after a very long day out at Seward. We arrived around 7:30pm. It wasn't super busy so we were seated immediately. Our server suggested some drink options based on what we liked (me: gin; my husband: bourbon). They were very good. We got the calamari appetizer - I loved the artichokes and thin lemon slices added in, plus both fried and fresh calamari in the dish. I got the Parmesan crusted halibut and my husband ordered the halibut with diavolo pasta. Both were very good. My dish came with asparagus and mushroom risotto; the risotto was pretty salty but still good. The fish was cooked well and I enjoyed it. Overall we had a very nice dinner at Orso, and I'd recommend if you're looking for a more special dinner. As I mentioned it was later on a Sunday so not busy - so the atmosphere was pretty quiet and the ambiance was cozy.

    We saved this place for LAST on our Alaska vacation, and I am SO glad we did! Hands down, this was…read morethe BEST restaurant I had the pleasure of visiting in Anchorage. Everything we ordered was absolutely scrumptious. The flavors alone?! MOUTHWATERING. Every dish tasted like thought and care went into it, and I would recommend this place again and again. But what really made the night special was our server. She had to be one of the best in the city! This was my birthday dinner, and she made me feel nothing short of special from beginning to end. Even when it was time to leave, the hospitality continued. They boxed up our leftovers for us and took extra care packaging everything because they knew we were traveling. That small detail meant so much and earned them even MORE brownie points with me. The food, the flavor, the service, the hospitality--10/10 across the board. The PERFECT way to end my Alaska birthday adventure. I'll definitely be back whenever Anchorage brings me this way again!

    Photos
    Orso - Entrees on the stand. Where is the waiter

    Entrees on the stand. Where is the waiter

    Orso - Chocolate Torte

    Chocolate Torte

    Orso - Skewer of seafood   Super yummy!

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    Skewer of seafood Super yummy!

    Whale's Tail - Steak and fries

    Whale's Tail

    3.3(66 reviews)
    13.8 mi
    •$$

    There's a certain feel you get when you step foot into the Captain Cook. The old charm and elegance…read morehas become nostalgic and yet very comforting. Head just past the reception desk and a few beautiful art galleries and you'll find yourself at Whale's Tail, a bar/restaurant where good food, great drinks and live music stand out. You'll always find a good drink and there's "nothing gross on the menu" as one waitress put it. I have found their staff to be highly knowledgeable in wine and drink selection, happy to answer any questions. Their food is really good and at Alaska prices (there's always a theme here with my reviews) you pretty much break even. It's comfort food but served in a more elegant fashion. It might just be the white table cloths, candles and dim lights, who really knows it still tastes great. If you're in the mood for some delicious comfort food with healthier options and not at Crow's Neat prices, you might just find Wail's Tail is your place to be! The accept reservations too and keep and eye out for their music line up. Jazz night is also fun.

    Went to Whale's Tail for trivia and had a blast! The drinks were unique including mocktails for…read morefolks who don't drink. There were excellent appetizer finger foods to snack on during a high stakes game of trivia where you could win up to $1000! We didn't win big but do recommend trivia night with apps and drinks for a great atmosphere and fun night out in Anchorage.

    Photos
    Whale's Tail - The bar

    The bar

    Whale's Tail - Potato puree

    Potato puree

    Whale's Tail

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    Corks & Hops - wine_bars - Updated October 2026

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