We were celebrating our anniversary and wanted to try something new. I came across Latitude 44…read morewhile looking up places. It was easy to get a reservation and on the day, we were greeted and seated promptly! The service was prompt, friendly, and knowledgeable. For starters, we had the lobster bisque and steak tartare. I will admit I was a little apprehensive when ordering the bisque but I'm glad I did! It did everything I needed it to. It was perfectly creamy and tasty, as well as comforting! The tartare was pretty good but we weren't fans of the EXTREMELY crisp "bread" pairing. The main dish was the Seafood Perlou which was almost perfect (the mussels felt off). The cocktails were quite good as well! There were some curious pairings and mixtures on there but they worked very well! Overall, this was a good experience. It seems like a good place for a first date, or a business dinner, or even a more casual outing with friends! It was good without trying too hard, if that makes sense.

The drinks here are incredible! Made with care and attention to detail…read more This was my first time checking this place out and it had been on my list. We mostly came for drinks and appetizers but I really have to come back for all the incredible food choices they have on the menu!! They have a cute area to take some photos on a couch. It is a dark place but I really enjoy the atmosphere. Our server was so attentive and helped make our visit a fantastic experience.

Malik was my bartender and was absolutely amazing! Really knows how to make a drink and also great…read moreat multitasking.

I felt terrible entering the restaurant 15 min before closing. (Red Cow was right by our hotel, and…read morewe checked in late.) They sat us and were super gracious. We were served and done 15 min after closing. No one was grumpy or rushing us - although we rushed ourselves. The waitress recommended the burger, and I thanked her. It was DELICIOUS! I used a fork and knife to eat it because of the many layers of cheese and flavorings. I also had soup which was tangy, cheesy, and rich. My husband is very particular about the heat of soup. His French onion was excellent and almost too hot to start. He loved it! We both appreciated the kindness of the staff and wish we had a Red Cow in our town!

It was a beautiful day and we sat outside the service was exceptional. I opted for the burger and…read moregarlic fries. Both were very good. There are many different things on the menu and I will explore them next time I'm in the area.

Do not hesitate--order the grilled flank steak salad at Five West. Perfectly cooked and flavor…read moreforward steak, crispy potatoes, fresh arugula, and just the right amount of balsamic. Simple, balanced, and seriously good.

We had the tasting menu this week on a visit to Rochester. We enjoy doing tasting menus when we…read morefirst come to a new restaurant to try many of the dishes. We found the five course tasting menu to be interesting, but neither my wife nor I found the food to be delicious or memorable. Quality ingredients were top notch and the preparation and plating excellent, but we just didn't care for the flavors or combinations that came out. We expect when we get a tasting menu to have a few dishes that might miss the mark for us -- that's sort of the point. You're exploring the chef's ideas and dishes. It's strange when none of the dishes really hit with our palates and we travel all over the world in search of amazing food and dining experiences. To make matters somewhat worse, we did the wine pairing and oftentimes with the courses we found the wine did not pair incredibly well with the plates. Further, when the wine was served we never saw a bottle once and were never told about the winery, the vintage, etc. -- only the type of wine it was and what flavors we could expect. We've never had that before with a wine pairing. We encourage the chef to continue to explore his palate, creativity, and imagination and we look forward to the possibility of coming back again some time in the future to see how this chef and menu may have evolved.

Pricey but very good. Definitely more in the realm of American dining cuisine which is not what I…read moreusually go for for dinner before a weekend. Highly recommend the confit potatoes which are cooked in marrow fat with this really nice cheese cream sauce. Overall I think the highlight of most of their dishes including the Manti Dumplings and Bone Marrow risotto are their sauces which are well rendered, have a nice citrus tang to them (could be strong for some) or bone marrow rendered fat flavor. Service was great at the bar with our server giving us recommendations on how best to have our dishes. Food came out decently quick with the app first then mains. Was very pricey though worth it if you're looking for a nice treat with friends, partners, or family! :) Ambiance was chill and nice overall. They have nice decor and vibes and I'm glad they recovered after the recent accident a year ago!

Amazing. Food was delicious and service was friendly. Best flavors. Menu is so full of options…read more Love the restaurant, friendly, clean, cozy. Prices are affordable and you get a lot of food. My husband had the Moby Dick burrito, which was huge. He devoured it. I had the lunch special, 2x quesoburria + salad. Soooo delicious, and I could only eat 1, all for a great, minimal price. Will def be back. My new favorite restaurant in Rochester. Go here!!!!

The food is Mexican fusion. Fusion with what?…read more Definitely with something Asian for some of the dishes. And something Barbecue. There may be other influences but those 3 in general cover a lot of styles, each on their own! My person and I shared 2 appetizers. We had Crunchy Wontons with birria (slow roasted beef in a red broth that is then shredded - similar to an American pulled pork in consistency). They had a layer of creamy coleslaw slaw dressing and a layer of corn salsa between the meet and the wonton. Since these were open-faced wantons this was important to keep the balance of each each Wonton 's flavors just right. Oh! The red sauce the meat was in was Kung-Fi Sauce. It was very flavored so in that sense spicy and for me any more of whatever brought the heat might be too much, but this certainly was Master sauce. Steak Fries was the other appetizer. A play on words. French Fries ... extra long, well fried to hold up to the steak toppings and not at all oily. In addition to steak there was guacamole, and another sauce. Huh, I was so dazzled by the excellent steak I can't think of the other ingredients beyond guacamole.. I did end up using a fork to make sure that I got everything onboard the fries But they supplied the forks. I stayed at the Homewood Suites and ordered delivery through Grub Hub. They promised our meal would be there between 17:35 and 17:55. But it arrived at exactly 17:30 t may be relevant to someone to know that my taste buds are very sensitive to any red pepper flakes They cause me to cough whether the finished product tastes spicy or not. I had no problems with any.of their food! Unfortunately, I cannot answer any questions about the restaurant or employees but the food was awesome and timely. They handled special requests like the best of the professionals!

Went here to celebrate my anniversary with my wife. The food was delectable. Our favorite star of…read morethe show was the Duck Drummies, the sauce paired well with the meat. Just wanted a bit more sauce. The salmon was cooked well with a crispy skin underneath. Flavors played together nicely with the textures. We enjoyed the dessert as the textures (there's a theme here) had great interplay with the flavors in the dish. Only wish that pastry was hot. The ambience is nice and chill. It can feel a bit cramped but gives kinda a speakeasy vibe meets hipster. Note that finding parking is a bit challenging here. There are two booths on the window that would make excellent date spots. The reason for the rating is due to the service. I made a reservation for the spot and made reference to it being our anniversary. However, nothing was done to reference the reason for the dinner. I had never been there and didn't know about the booth availability. The place was busy but we didn't get much attention (menus were left on the table, didn't get small plates to eat the Drummies properly, got one refill of water toward the end, etc). I felt bad about this rating because I've read people enjoying the experience. However, this is what I experienced. The food is great. Service could be better.

So happy we tried this spot while in Rochester!…read more Quaint, friendly, with a great menu! I can't say enough about Bleu Duck Kitchen. We sat at the bar for dinner and enjoyed every minute of our time there. Great drink menu and the cocktails are amazing! The Bleu Duck Old Fashioned was very good. Started out with the Hawaiian rolls and I recommend you do the same....SO GOOD! I ordered the duck for my meal and really enjoyed it. Cooked perfectly and the sauce was fantastic. Looks like they change the recipe throughout the seasons. Save room for dessert. We ordered the fresh baked cookies. Thats right, fresh baked cookies. Baked when you ordered them. Loved it! So happy with our visit to Bleu Duck. We will be back on our next trip to Rochester.

Excellent customer service ! Server was amazing! Manager…read morecame out and answered all our questions and was very helpful and knowledgeable. Try the Steak Bites !!!

The Thai Chicken Salad was delicious, topped with an Old Fashion was a great meal. Server was…read moreattentive and the decor was classy

This was delicious food. The staff was very helpful. The portions were generous, and we had…read moreleftovers. It was an easy walk from the Marriott hotel. We will definitely be back.

Wonderful chicken shawarma and gyro! Pure simple flavors, exactly what we were looking for during…read moreour stay. We came 4 times in the duration of 2 weeks. I took off a start because the last time we came the lentil soup tasted very different like a totally different soup than the previous times we had ordered it. Definitely worth checking them out, especially for their baklava!