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    Cork & Kale

    3.7 (3 reviews)
    Open Open 24 hours

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    2 years ago

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    5 years ago

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    2 years ago

    Waiter is awful. Really has an attitude. Guests can't order food from their room. I'm staying somewhere else next time.

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    Marrow - Copper River Salmon

    Marrow

    4.4(32 reviews)
    0.8 mi

    We decided to sit at the bar for cocktails and appetizers, and it turned out to be the perfect…read morechoice. I ordered the Apple Margarita from the specials menu, while my husband had the Sherry Picking. Both drinks were beautifully crafted and so delightful that we kept trading sips to compare. For food, we shared the oxtail dish, and it was outstanding. The meat and mushrooms were incredibly tender, bursting with flavor, and every ingredient came together in perfect balance. It was one of those dishes you don't want to end. A big shoutout to Marlin, the bartender, who made the evening even better. He was friendly, attentive, and provided great conversation along with excellent service. All in all, this spot delivered on atmosphere, drinks, food, and hospitality. We'll definitely be back for another round at the bar!

    We had the tasting menu this week on a visit to Rochester. We enjoy doing tasting menus when we…read morefirst come to a new restaurant to try many of the dishes. We found the five course tasting menu to be interesting, but neither my wife nor I found the food to be delicious or memorable. Quality ingredients were top notch and the preparation and plating excellent, but we just didn't care for the flavors or combinations that came out. We expect when we get a tasting menu to have a few dishes that might miss the mark for us -- that's sort of the point. You're exploring the chef's ideas and dishes. It's strange when none of the dishes really hit with our palates and we travel all over the world in search of amazing food and dining experiences. To make matters somewhat worse, we did the wine pairing and oftentimes with the courses we found the wine did not pair incredibly well with the plates. Further, when the wine was served we never saw a bottle once and were never told about the winery, the vintage, etc. -- only the type of wine it was and what flavors we could expect. We've never had that before with a wine pairing. We encourage the chef to continue to explore his palate, creativity, and imagination and we look forward to the possibility of coming back again some time in the future to see how this chef and menu may have evolved.

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    Marrow
    Marrow - Appetizers

    Appetizers

    Marrow - Wagyu Bavette Steak

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    Wagyu Bavette Steak

    Food Lab - Fajita Bowl

    Food Lab

    4.6(41 reviews)
    0.7 mi

    Amazing. Food was delicious and service was friendly. Best flavors. Menu is so full of options…read more Love the restaurant, friendly, clean, cozy. Prices are affordable and you get a lot of food. My husband had the Moby Dick burrito, which was huge. He devoured it. I had the lunch special, 2x quesoburria + salad. Soooo delicious, and I could only eat 1, all for a great, minimal price. Will def be back. My new favorite restaurant in Rochester. Go here!!!!

    The food is Mexican fusion. Fusion with what?…read more Definitely with something Asian for some of the dishes. And something Barbecue. There may be other influences but those 3 in general cover a lot of styles, each on their own! My person and I shared 2 appetizers. We had Crunchy Wontons with birria (slow roasted beef in a red broth that is then shredded - similar to an American pulled pork in consistency). They had a layer of creamy coleslaw slaw dressing and a layer of corn salsa between the meet and the wonton. Since these were open-faced wantons this was important to keep the balance of each each Wonton 's flavors just right. Oh! The red sauce the meat was in was Kung-Fi Sauce. It was very flavored so in that sense spicy and for me any more of whatever brought the heat might be too much, but this certainly was Master sauce. Steak Fries was the other appetizer. A play on words. French Fries ... extra long, well fried to hold up to the steak toppings and not at all oily. In addition to steak there was guacamole, and another sauce. Huh, I was so dazzled by the excellent steak I can't think of the other ingredients beyond guacamole.. I did end up using a fork to make sure that I got everything onboard the fries But they supplied the forks. I stayed at the Homewood Suites and ordered delivery through Grub Hub. They promised our meal would be there between 17:35 and 17:55. But it arrived at exactly 17:30 t may be relevant to someone to know that my taste buds are very sensitive to any red pepper flakes They cause me to cough whether the finished product tastes spicy or not. I had no problems with any.of their food! Unfortunately, I cannot answer any questions about the restaurant or employees but the food was awesome and timely. They handled special requests like the best of the professionals!

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    Food Lab - Half of the interior

    Half of the interior

    Food Lab - Birra Wontons

    Birra Wontons

    Food Lab

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    Bleu Duck Kitchen - The Wagyu Steak os delicious.

    Bleu Duck Kitchen

    4.2(201 reviews)
    0.8 mi
    $$$

    Went here to celebrate my anniversary with my wife. The food was delectable. Our favorite star of…read morethe show was the Duck Drummies, the sauce paired well with the meat. Just wanted a bit more sauce. The salmon was cooked well with a crispy skin underneath. Flavors played together nicely with the textures. We enjoyed the dessert as the textures (there's a theme here) had great interplay with the flavors in the dish. Only wish that pastry was hot. The ambience is nice and chill. It can feel a bit cramped but gives kinda a speakeasy vibe meets hipster. Note that finding parking is a bit challenging here. There are two booths on the window that would make excellent date spots. The reason for the rating is due to the service. I made a reservation for the spot and made reference to it being our anniversary. However, nothing was done to reference the reason for the dinner. I had never been there and didn't know about the booth availability. The place was busy but we didn't get much attention (menus were left on the table, didn't get small plates to eat the Drummies properly, got one refill of water toward the end, etc). I felt bad about this rating because I've read people enjoying the experience. However, this is what I experienced. The food is great. Service could be better.

    So happy we tried this spot while in Rochester!…read more Quaint, friendly, with a great menu! I can't say enough about Bleu Duck Kitchen. We sat at the bar for dinner and enjoyed every minute of our time there. Great drink menu and the cocktails are amazing! The Bleu Duck Old Fashioned was very good. Started out with the Hawaiian rolls and I recommend you do the same....SO GOOD! I ordered the duck for my meal and really enjoyed it. Cooked perfectly and the sauce was fantastic. Looks like they change the recipe throughout the seasons. Save room for dessert. We ordered the fresh baked cookies. Thats right, fresh baked cookies. Baked when you ordered them. Loved it! So happy with our visit to Bleu Duck. We will be back on our next trip to Rochester.

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    Bleu Duck Kitchen - Bar area

    Bar area

    Bleu Duck Kitchen - Crêpe cake

    Crêpe cake

    Bleu Duck Kitchen

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    North Stone kitchen - Gruyère cheese curds with a spicy dipping sauce. These were pretty good.

    North Stone kitchen

    4.3(7 reviews)
    0.7 mi

    We stumbled upon this gem downtown on a Friday night around 7pm, when every other spot was packed…read moreand buzzing with long waits. To our surprise, this restaurant was quiet, welcoming, and offered incredibly prompt service. The ambiance was lovely--candlelit tables, warm lighting, and beautiful decor that made the evening feel special without being stuffy. My husband and I each ordered a cocktail (the Northern Lites and the Gimlet), and both were so well-balanced it was hard to decide which one we liked better. We weren't in for a full dinner, just drinks and appetizers, so we split the truffle fries and sticky ribs. Both were outstanding. The fries came with a creamy aioli that paired perfectly, and the ribs had a sauce with just the right amount of heat--flavorful without overpowering. Overall, it was a wonderful experience: quiet atmosphere, attentive service, delicious food and drinks. We'll definitely be back!

    After several subsequent visits in past months I am rounding up to 4.5 stars as the food & drinks…read morehave improved. The ambiance is still gorgeous! The service is improving but still a couple of odd one offs to fix like my husband's Manhattan was served over ice which is atypical. Edible flowers, that finally come in, along with some dried fruit, which were gorgeous, but also seemed dried and inedible in my humble opinion. Their classic gin and tonic with refreshing local mixers was still my favorite drink on the menu after we tried several from the happy hour menu in between appointments and dinner. The food including our Hot Honey flatbread pictured here was delicious & the Chef clearly was a pro. Easy to arrive by Subway from Mayo (in the Marriott lobby.)

    Photos
    North Stone kitchen - Main dining room

    Main dining room

    North Stone kitchen - Lentil soup flavorful & hearty $6

    Lentil soup flavorful & hearty $6

    North Stone kitchen - Bar area

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    Bar area

    Two Sisters Kitchen + Bar - Beignets, a fried donut dusted in powder sugar

    Two Sisters Kitchen + Bar

    4.1(36 reviews)
    9.2 mi

    We had a fantastic Wednesday lunch at Two Sisters. Service was perfect from the time we came in the…read moredoor. We were never left wanting for anything. The whole atmosphere was bright, modern, and welcoming, too, with high ceilings and pleasant spaciousness. We were in a booth with people on either side but didn't feel crowded. My husband had a local beer from SXSE while I had a cranberry hibiscus margarita. The cheese curds appetizer was AWESOME. Great serving size, fresh and squeaky cheese, and good coating. The ranch served alongside tasted fresh like it was house-made, too. My husband loved his meal: custom burger with fries. The bun was even great quality. I had the grilled chicken with toasted quinoa salad. The portion size was massive, and it was a very good mix of flavors and textures. I've never had quinoa toasted in this way before. The baguette piece along with it was great, too. We were too full to order dessert, which was a shame, as they had bread pudding on the menu, one of my favorites. We'll need to come back!

    We were visiting from out of town and we decided to try the variety platter that they offer where…read moreyou get to choose four options. this was very filling and was more than enough for two people to share. The seasonal vegetable was corn and I could you not it was the most fresh and delicious corn I've ever had in my life. We will definitely be back to try out their coffee shop next-door, and sandwiches. Next time we are visiting from out of state.

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    Two Sisters Kitchen + Bar
    Two Sisters Kitchen + Bar - Enjoy a glass of wine from our unique wine list with you USDA Prime Ribeye Steak !

    Enjoy a glass of wine from our unique wine list with you USDA Prime Ribeye Steak !

    Two Sisters Kitchen + Bar - Walleye, a MN staple. Available batter fried, parm crusted, or broiled

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    Walleye, a MN staple. Available batter fried, parm crusted, or broiled

    Cork & Kale - newamerican - Updated May 2026

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