I recently had a great dinner at Bonefish Grill in Lakewood and would highly recommend it. From the…read moremoment we walked in, the hostess gave us a warm welcome, and our waitress quickly brought out warm bread. She was attentive throughout the meal and offered helpful suggestions on the menu items.
To start, we ordered the Tempura Crunch Sashimi Tuna, which was perfectly seared. The wasabi, soy sauce, and sriracha drizzle paired really well with the dish. We also had the Blackened Chicken Egg Rolls, which were savory and came with a tasty Thai chili sauce.
The highlight of the meal was definitely the Barrel Cut Filet and Lobster Tail. The steak was cooked exactly medium-rare, and the warm butter served with the lobster made it feel even more indulgent.
We also ordered a few of the premium sides, and the Bacon Mac & Cheese stood out the most. It had a thick, creamy cheese sauce, and the applewood-smoked bacon with toasted breadcrumbs added the perfect touch. The Crispy Cauliflower was another favorite -- nicely glazed and satisfyingly crunchy.
For dessert, we couldn't pass up the Key Lime Pie and the Bourbon Brownie. Key lime pie is one of my favorite desserts, and Bonefish Grill's version is one of the best I've had. It had the perfect balance of tangy citrus flavor, and I especially loved the buttery pecan crust. The Bourbon Brownie was rich and decadent, topped with vanilla ice cream and a delicious bourbon sauce.
As for cocktails, we tried the Smoked Old Fashioned, which looked great and had a distinct smoky flavor from the oak. We were also excited to try Parker's Margarita, inspired by the founder, and my personal favorite was the Dragon Fruit Margarita, which was fruity, citrusy, and very refreshing.
Overall, everything -- from the food and drinks to the service and cleanliness -- exceeded our expectations. I highly recommend Bonefish Grill and can't wait to come back to try more of the menu. Thanks for having me!
I recently had a great dinner at Bonefish Grill in Lakewood and would highly recommend it. From the moment we walked in, the hostess gave us a warm welcome, and our waitress quickly brought out warm bread. She was attentive throughout the meal and offered helpful suggestions on the menu items.
To start, we ordered the Tempura Crunch Sashimi Tuna, which was perfectly seared. The wasabi, soy sauce, and sriracha drizzle paired really well with the dish. We also had the Blackened Chicken Egg Rolls, which were savory and came with a tasty Thai chili sauce.
The highlight of the meal was definitely the Barrel Cut Filet and Lobster Tail. The steak was cooked exactly medium-rare, and the warm butter served with the lobster made it feel even more indulgent.
We also ordered a few of the premium sides, and the Bacon Mac & Cheese stood out the most. It had a thick, creamy cheese sauce, and the applewood-smoked bacon with toasted breadcrumbs added the perfect touch. The Crispy Cauliflower was another favorite -- nicely glazed and satisfyingly crunchy.
For dessert, we couldn't pass up the Key Lime Pie and the Bourbon Brownie. Key lime pie is one of my favorite desserts, and Bonefish Grill's version is one of the best I've had. It had the perfect balance of tangy citrus flavor, and I especially loved the buttery pecan crust. The Bourbon Brownie was rich and decadent, topped with vanilla ice cream and a delicious bourbon sauce.
As for cocktails, we tried the Smoked Old Fashioned, which looked great and had a distinct smoky flavor from the oak. We were also excited to try Parker's Margarita, inspired by the founder, and my personal favorite was the Dragon Fruit Margarita, which was fruity, citrusy, and very refreshing.
Overall, everything -- from the food and drinks to the service and cleanliness -- exceeded our expectations. I highly recommend Bonefish Grill and can't wait to come back to try more of the menu. Thanks for having me!