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Corazon Comedor

4.4 (305 reviews)
Closed Closed
Updated 1 month ago

Order Corazon Comedor Takeout or Delivery

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CORAZON COMEDOR ATMOSPHERE

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Moderate noise
Casual
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Romantic

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Enchiladas Rancheras - Excellent!
Kim R.

Amazing food in a fresh and spacious space, my wife and I came here before a show. Ordering is at the counter, take a number, they bring it to you. Space is large, industrial concrete and steel with high ceilings, but somehow warm and cozy at the same time. They have a many creative tacos, flautas, enchiladas and mole dishes that appear more "authentic" and not your everyday Mexican, as well as beer and cocktails. We ordered a bowl of guacamole, chicken mole enchiladas, enchiladas rancheras, sparkling water and a margarita, then sat down with our number. The guacamole and particularly the chips were incredible, tasting hot and freshly made, but in a smallish bowl. Margarita was very good too. Both our main dishes presented well, were loaded with flavor and top notch, with the mole being spot-on sweet and spicy with very nicely prepared beans and rice sides. To finish the guacamole, additional chips at $4 were needed. Counter service and food delivery times was good. This is probably the best Mexican food I've had in Santa Barbara, a big statement! My only (1/2 star) nit is for the price and quality of food and cocktail offerings, I feel the restaurant (and me) deserve more a finer dining, full table service experience.

Sauces
M K.

On Cinco de Mayo, I visited Corazon Comedor, located at 29 E Victoria St, to celebrate a birthday. I have visited this establishment on numerous occasions and have consistently had exceptional experiences with its culinary offerings. The large chips and guacamole are a must-order item. The service provided at Corazon Comedor is consistently impeccable. The ambiance is inviting and they have amazing food options.

Birria Plate
Liz G.

Amazing food! We had a great experience at Corazon Cocina earlier and we heard this place had the same chef so we decided to stop in for dinner. We were greeted by Janet right away. She was very welcoming and made sure we had what we needed throughout our visit. I had the Rajas con Crema, a taco with poblano, corn, crema, and queso fresco on a blue corn tortilla. I didn't know exactly what to expect but it was EPIC! Maybe the best thing I've tasted so far this year, so much flavor, such fresh ingredients! My husband ordered the Birria Plate, which he loved. We shared a side of black beans and plaintains, but we really should have gotten two orders because those were out of this world too. The ambiance is casual. It almost felt like we were visiting friends for dinner. We will absolutely return on our next visit to Santa Barbara.

Enchiladas Mole Coloradito
Rubi G.

We finally got around to trying this spot, and it definitely lived up to the hype. I ordered the chicken mole enchiladas along with a passion fruit margarita. I expected more of a sweet, but it had a nice, subtle kick of spice which was great. The margarita was strong in the best way and they were very generous with the pour (no complaints here!). My partner ordered the shrimp enchiladas and had zero complaints, which says a lot. The whole vibe and decor around the restaurant was great. I'd definitely come back again, 10/10 would recommend. Service great s/o to Janet for helping us.

Frances H.

The food was good, but unfortunately warm, I have to take my plate back to the waiter to put in the microwave. The service was good, family ambiance, we noticed they were short of waiters. Thanks.

Emilia C.

Came here for breakfast and I the food was amazing! I cannot get over how good everything was and their salsas were even better. I ordered some iced coffee as well and that too was good. The space is not too crowded but not too open. When you walk in you can either seat yourself or depending on how busy they are they will seat you. We sat ourselves but we did see some people being seated. When you are ready to order you walk up to the front and order/pay there. Then walk back to your seats and they bring the food out. The employees were very friendly and attentive. Will definitely need to come back to check out the dinner items!

Burrito
Luke B.

I went for dinner, but I think this place is more popular during breakfast and lunch hours. You order at the counter then take a seat. Salsa bar located on the side. The burrito had a lot of flavor but the tortilla was kinda hard and made it difficult to cut with the knife. Overall the staff is friendly and it's not a bad spot to sit down and grab a quick bite to eat.

wall of saints
Gisselle S.

Since moving to SB and moving away from home I have been craving some homemade chilaquiles and this was incredibly close. I wish they were a little bit more crunchy but other than that it tasted so good. I love the decor and the wall of saints it had. There's a salsa bar. One thing is I didn't know I was supposed to order at the front and waited around for a solid 20 minutes (completely my fault). Service was friendly. Can't wait to come back with my husband

Taco plate and chili relleno taco - all in blue corn tortillas.

Just had the best chile rellano taco! Perfect size and so tasty. Ruby was so welcoming, friendly and attentive. We will definitely be back next time we're in town.

Stacey L.

The ambiance, the food and the service is all great here. If you want to see how classy Spain/mexico is like including the service and most importantly the food then this spot is it.

Divya J.

Loved the ambience and the food. We got the: Vegetarian enchilada with mole - 4/5 - I really liked the stuffing (spinach and mushroom). The mole was a little bitter but the flavor grew on me. Rajas Tacos - 5/5 - absolutely loved the flavors and the cheese. Chips with beans and mole - complimentary, served with 4 salsas of different spice levels. The spiciest - with habanero and cheese was the best! Quick service, friendly staff and great decor. Parking in lots nearby - first 75 min free

En Frijoladas
Liz M.

Dropped in for breakfast. Street parking was available because I came early. This is a beautiful, restaurant with nice service. Although the champurrado was good, the Cafe de Olla was a bit on the sweet side. The food, salsas and chips were all good. I enjoyed it so much I know I will be coming back again.

Guacamole and Chips
Alexandra B.

Great spot up in Santa Barbara, I have been numerous times and I often recommend it to friends and family. My number one order is always the Flautas Sautarios (short rib flautas) and I'll usually get some guacamole and rice or beans to go with them. They are so flavorful and tender on the inside and nice and crispy on the outside, you really can't go wrong! If you have a sweet tooth I would also recommend finishing your meal with the Strawberry Tres Leches or the Dulce de Leche Flan, which I took with me to-go on this occasion. The staff is always friendly and the food comes out of the kitchen at a great pace whether you're dining in or placing an order to go. The interior is airy with high ceilings and well lit, with nice big windows. There is plenty of seating inside with two different rooms to accommodate plenty of diners, and a small bar as well. There aren't currently any outdoor seating options, and parking options can be tricky, but I wouldn't let that deter you from giving this restaurant a try!

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Loved this place. Had yummy margaritas and enchiladas! It has a really fun atmosphere too, overall wonderful restaurant.

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Best Mexican Food In Sanat Barbara. This is authentic Mexico City, Mexican food. The posole was warm and comforting.

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Corazon Comedor Reviews in Other Languages

Ask the Community - Corazon Comedor

Do you have a bar?

They serve alcohol but they do not have a separate bar.

Are dogs allowed?

no, they do not allowed dogs

Do they have outdoor seating?

Currently we don’t have outdoor seating

Do they and should we make reservations?

They don't take reservations and you cannot make reservations. If you show up and they are really busy, they might approach you in line and put down a number at a seat for you.

Are the chips and taco tortillas gluten free? Answer: NO they are not. Actually most of their menu is NOT gluten free. I went there and had to pay extra just to get corn…

No. However the tortillas and chips are immediately fresh and served nice and warm. You may want to ask them what options they have when you order. Their vegetarian choices are fantastic!… Read more

Don’t See Your Question? Ask Away!

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La Super-Rica Taqueria - Tamal De Pescado

La Super-Rica Taqueria

4.0(2.1k reviews)
1.0 mi
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Came here on a Saturday around 2 pm. We were planning to go to Los Agaves just a block away but…read morethey happened to be closed. Parking was very easy on the street and free. There was a line of people waiting. Took us a little over 30 minutes from getting in line, to ordering and receiving the food later. CASH ONLY. Their specials menu seems to change every day or so. We ordered a taco de hongo (sautéed mushrooms with epazote in a light cream sauce w/ 2 homemade corn tortillas), enchiladas de plaza (chicken breast, potato mushroom, red chile sauce, topped with cheese, chile pasilla strips, cream sauce, avocado and radish), a tamal norteño de puerco (pork tamal), #16 súper-rica especial (pork on 3 tortillas, a modelo, and a piña pepino agua fresca. All for around $63 without tip. They had a tomato salsa, salsa rojo, and salsa verde options. All were delicious. All of the food was excellent and super flavorful. I would say my favorite was definitely the tamal. So savory and the masa was the perfect texture. The pork tacos and mushroom taco were close behind, also delicious. The enchiladas were my least favorite. Still good but I just don't think I can be an enchiladas fan no matter how hard I try!! I just am not a fan of the texture of the tortillas when sauced up. Nevertheless, everything was finished up and nothing left behind. The agua fresca was also super good and refreshing. Very sweet and a little thick so we thinned it out a bit with some water. They have limited outdoor seating but a lot inside. A single bathroom right by the parking lot entrance. Nice and cute spot with hard workers. Would definitely come again!

Hmmm..... Where to start!?!…read more It was cool watching all the cooks in the open kitchen, the staff looked happy and I was so impressed with the scale of business coming out of such a small kitchen. I did notice that workers were going back and forth to a house nextdoor picking up stuff-- cooked food, veggies and such... The restaurant itself is pretty cute-- open seating inside, nice outdoor seating. The older gent who took my order was sweet and kind. I was looking so forward to this place. But sadly, it simply wasn't worth the wait or cost. This is a picture the remaining portions---yes we ate most of it because we chose to not eat ANYTHING before getting there and the hungry anticipation took over--- we really tried to like the food, but it was just not great. #1 beef taco-- on the white plate--dry dry dry. No flavor. Just dried out beef jerky shavings on a tortilla. Didn't eat it. #18 Julia child's favorite --on Black plates- weird pork meat with crunchy peppers, and globs of melted cheese-- not great. Over-hyped. No flavor, no sauce, pork was soft, had no chew- it was strange. We had a special tamale item on the banana leaf. Chicken mole-- way too sweet, no sauce on top, and somehow it was super wet-- moist and too soft. We ordered a chili releno, but the guy didn't hear, so we didn't taste that-- I asked for some of the crema that comes with it and was charged 75¢ for a small 1oz portion-- tasted like hot cream. Watery and lacking body. No flavor. Cinnamon coffee was served in tiny cups-- super hot, no cream. Asked for cream-- and one of the guys said " no cream" was rude and wasn't interested in helping ---we only got one lid, so I mentioned that there is no way to carry scalding hot coffee with no lid-- someone finally brought the smallest amount of milk. Old coffee with cinnamon stick flavor-- not even good. Guacamole was really sad. Super whipped smooth shinny avocado with tons of pico in it. No citrus, no salt, just crunchy pico-- zero avocado chunks or flavor. The avocado is served on and with fresh tortillas -- the tortillas were great, but they are served with everything, so it felt like a waste. NO LIMES!! The salsas were decent. But NO LIMES!!! Negro Modelo especial beers were ice cold, refreshing and delicious-- the beers had limes. We paid $68 for the food and drinks- I left $10 for a tip. I don't really feel like this was authentic Mexican food at all. I am not sure what to call it. It seemed like it has been "gringo'ed" down-- no heat, no chiles, no spice, no flavor, no limes, no love. Glad I can mark this joint off the list.

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4.4(1.7k reviews)
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Visited Loquita on 04/11/26 for a birthday celebration and let me tell you I was blown away by the…read moreentire Loquita experience! From the food to the service to the ambience, all of it was truly an amazing experience. Food - We got the patatas bravas and the paella verde. Both were phenomenal. I have tried ~4 other vegan paellas and was originally skeptical going into this, but Loquita's paella was by far the best vegan paella I've ever had! The attention to detail is what made the dish shine. It had perfectly tender mushrooms and artichokes as well as the delicious vegan cream on top. They were able to make the dish smoky and delicious. Dessert - We got the crème brûlée and the pistachio ice cream. Both were truly wonderful, when I go back I will order both of these again! Vibe and Staff - Super cute and romantic vibe, perfect for a nice date. The staff was super attentive and even gave me a little postcard for my birthday! Definitely worth the visit :)

This place is hyped as a date place…read more It's in a fancy location near the beach, nice patio. It is good food but overhyped IMO. $16 for patatas bravas is a bit on the silly end. lts also one of thoses places that defaults to 20% tip on the low end. I have no problem with paying a 20% tip but the service was poor on my visit. We gave one instructions/request that were just completely disregarded. Very little in terms of service other than attempts to upsell with more Tapas when we were done. Sorry, just being honest.

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Loquita - Cake table set up by staffers.

Cake table set up by staffers.

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Corazon Comedor - mexican - Updated May 2026

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