Copper Square Kitchen catered our elegant wedding at the Heard Museum in Phoenix. I know that it's rare for brides to remember the food at their wedding, but I won't forget it! Many of our guests made a point to tell us how fantastic the food was. They were flexible in terms of menu style, setup, and they even let us bring in our own dessert from other vendors. Pretty cool to have a potato bar at your wedding :) Their team is incredibly professional, and bring the highest quality of service, which as everyone know is very tough to do right now. You won't be disappointed when you choose Copper Square! Once we get photos, I'll make sure to add them so you can see all the great food. read more

A few weeks after our wedding and we are still getting rave reviews on not only the food, but the service provided by Copper Square Kitchen. We tasted with Copper Square and one other caterer, and there was no comparison, and the other caterer's food gave me such a belly ache! If you want a simple chicken or beef choice, you can pretty much go to anyone (although I'm sure Copper Square rocks this out too) but if you want a truly unique meal that your guests will be talking about weeks later, go with these guys. At our tasting they really pulled out all the stops. Griselda (the Catering Manager I think is her title) is just so warm and accommodating and I felt like whatever we asked for, she would make it happen. Susie, the Head Server is also the bomb. She made me feel like a princess not only at the tasting but on the big day. First the service - on my wedding night every time I turned around my champagne was topped off and my drink was filled. Susie even placed a plate of food at my seat, knowing that I would be rushed saying hello to everyone (she was right!). Many of our guests commented on the high level of services from both the servers and bar staff - and the stiff pours were much appreciated by our guests (we provided the liquor which was a huge cost saver). Griselda was also there to make sure the night was a success. I also want to mention that we used the Hyatt Downtown Phoenix(Copper Square is part of Hyatt) as our hotel of choice for our guests and they were beyond thrilled with the service, location, and rooms in the hotel too. We received a complimentary wedding night room as part of our package, and Griselda gave us an amazing room for our first night as a married couple! We plan to come back to Hyatt to celebrate our anniversary in the future. On to the food ... like I mentioned, we did not want the "chipper chicken" nor the "vale" (OK if you haven't seen Father of the Bride that makes no sense). We wanted a unique variety of flavors that would please all of our guests. We really wanted food stations to remove the wedding stuffiness. I have to tell you that the presentation of the food stations by Copper Square is the coolest I have seen at any event. They use really cool tables and unique set ups to make the food look appealing, which trust me it does pretty well on its own. So here is what we selected: We had the Dippin Station at cocktail hour, which I pretty much missed, all though I did pound a few bread cubes dipped in Spinach Dip while lining up for the reception, and it was really good! The Sonoran Street Tacos: Tacos for wedding food? Yes please! Our guests freaking loved it! They served chicken, carne asada, and pork carnitas tacos with warm shells and the most amazing homemade salsas and guac for toppings. They were all delish, as I learned at the tasting. Mid way through wedding planning I made a personal decision to stop eating meat, poultry, and pork. Griselda immediately offered to check with the chef on subbing shrimp tacos which I thought was really sweet, but I stayed with the original 3 choices. Sushi Station: So we originally were going to do the Bisbee mini Kobe burgers, which were amazing at the tasting. They were a casualty of my newfound pescatarianism, because, I should get to eat at my own wedding right? And we were originally serving a lot of red meat. I was glad I switched it to Sushi, which anyplace else would have been risky, but it was SO GOOD and gave our guests another variety of flavor to experience. The presentation was awesome and the fish was so fresh and just the right amount of heat. Roasted Beef Tenderloin w/Cheddar Mashed: This was for my meat eating Chicago family. Again, it was so good when I had it at the tasting, and the guests said that it was so juicy and tender - one actually said it was the best meat he had ever had! I enjoyed a heaping pile of the mashed potatoes, and I'm pretty sure that they serve those in heaven. Mac'n'Cheese bar: Presentation wise, this was the only slight miss by Copper Square (nobody's perfect) because I had requested they be served in Martini glasses, and put on my menus "Mac'n'Cheese Martini Bar" so the guests were probably wondering where the martinis were because they just had small plates, but no biggie. The cheese sauce was soooooooo good and I loved that there was also a vegan option of soy cheese and eggless noodles for the few vegans in the house. They offered chorizo, bacon, veggies, etc.. as toppings and this was the hit of the night! All in all, a HUGE thank you to Copper Square and the entire team. I couldn't believe how they basically threw down a kitchen in the side alley and everything turned out 5 star A+++++. Griselda was an absolute doll and I hope we stay in touch, and we will see you all when we hit up the Hyatt for our anniversary (unless of course we can afford to go to Tahiti where we went for our honeymoon, yeah, prob not gonna happen!) read more

Copper Square Kitchen came very highly recommended from our wedding venue. We chose them over another caterer we were considering based on the quality of the food at the tasting. They were very attentive leading up to our event and it was clear they gave a lot of attention to detail. At our event, the food was excellent and we received many compliments from our guests. We would highly recommend Copper Square Kitchen to cater any event you might have. read more

I did not utilize copper square kitchen to cater my wedding however I wanted to write a review in regards to their customer service. Griselda Chacon who is the manager here is absolutely awesome. She is super friendly and extremely helpful. There was a list of cheap referrals in regards to linens, cake, DJ's, etc that she copied for me because she recently had her wedding a year prior. The prices are VERY competitive in regards to the surrounding hotels (Sheraton, Westin, etc). So if you're looking for catering services for roughly 100-125 under $7000, then check them out. The only reason why we didn't book with them is because we chose an all inclusive venue that we couldn't pass up that was closer to home. If I were getting married in Downtown, I would go with Copper Square Kitchen at the Hyatt. Ask for Griselda! read more

We had a wonderful experience using Copper Square Kitchen for the catering at my wedding and I highly recommend them for any Phoenix bride planning a wedding! We worked with Darcy throughout our planning process, and she ensured that the wedding day was a complete success. My husband and I decided to go with a "food stations" option for dinner which was fantastic. We had a Mac n Cheese bar, a carving station with delicious mashed potatoes, and street tacos. All of the food tasted amazing. Even 10 months after my wedding, family and friends are still raving about what a wonderful experience they had, and how much they loved the food! I have been told again and again that my wedding had the most fun and best tasting wedding or event food people have ever experienced! Additionally, the service provided the night of the wedding was very professional. They was even willing to make my husband and I to-go boxes for us to take with us for a late-night snack at the end of the night! I definitely recommend Copper Square Kitchen for any bride. read more

Griselda, Susie, and the rest of the CSK team catered my wedding at the Phoenix Art Museum on 10-25. Can't say enough good things about the service and the food. All of the pre-wedding planning and coordination was fantastic. Our guest count did drop below the minimum but Griselda was awesome in helping us add some late night sliders to the menu as well as enhancing our cocktail hour appetizers. She even helped coordinate our deserts the day before. The quality of the food and its presentation was 6 stars. All of our guests were impressed. CSK helped make our wedding a complete success! They are truly a top notch caterer and would be an excellent choice. You will not be dissapointed! read more

Copper Square was amazing to work with! Darcy got us a quote right away and it was an amazing value! They were so wonderful and accommodating, my husband is vegan and so were many of our guests so we created a menu that would fit everyone's diet. Everyone raved about how good the food was! At the test meal, we were able to change some of the items and create the perfect meal for our wedding dinner. And again, this was between $6,000-$11,000 less than some of our other quotes. I can't say enough about what an amazing person Darcy is, she helped us in so many ways, we actually booked other vendors based on her recommendations and they were also great. The food was absolutely fresh, delicious and beautiful, the servers (especially Suzie) were kind and professional, and anything I ever have catered again will be through Copper Square Kitchen because my experience from start to finish was absolutely PERFECT! I can't thank them enough! read more

We checked out 4 different caterers for our daughter's wedding and Copper Square was by the best of all 4 for the quality of food and service. Our contact was George Romero who was caring, sincere and did everything he said he would do and was one of the main reasons we chose Copper Square. Two of the chefs even came out to see how we liked the food at the time of the initial tasting, and not only did a great job preparing the food but really seemed to enjoy their work and meeting and serving their customers. George agreed to do a second tasting for our daughter and her fiance who live in Manhattan, NY when they could come to Phoenix and they were also very impressed with George, the food and the service. Talking to all of the employees we met they all seemed to work for Copper Square for 5 to 25 years and enjoyed working there because of the support of the Hyatt and the level of service they could provide. George, Susie, Vivian, and the 2 chefs we originally met(sorry forgot their names) are 5 star employees. We had 150 guests at the wedding who were very impressed with the food and the service. George, all of his support team, and Copper Square definitely exceeded our expectations. We have since recommended George and Copper Square to several other people we know. read more