We placed our first catering order with Manuel's Mexican Food…read more Everyone, and I mean everyone, had positive input on the flavor and the timeliness of the food. This is amazing Mexican food with great service!

Food showed up 45 minutes late and was cold. Went to the wrong location.... Had the address but…read moredrove 15 miles the wrong way.... Called and was first told they didn't have an order for me. After talking to the district manager then found the food. Have an event later in the month and this was a test to see if this is were we wanted to have. We won't be coming back.

We used Arizona's Finest Catering for our wedding. We met with several catering companies prior to…read moremeeting with Richard and after our tasting with Richard we knew our search was over. Not only is the food AMAZING but Richard truly goes above and beyond and truly takes great pride in his business. After booking the event Richard kept in contact with us and really reassured us that we were a top priority. He went above and beyond the day of making sure that everything went smoothly. Our plan was to have the buffet set up outside, however the day of our wedding it was raining (one of the only days it rained all year of course). Richard didn't skip a beat and was able to do a little rearranging inside and set up a beautiful buffet. What could have been a truly stressful situation for us was handled with ease and the show went on like we planned it that way from the start. The food that Arizona's Finest Catering provides is outstanding! Having a Mexican/ American wedding, authentic food was a must. The green chile con carne was a hit with everyone and the machaca is still the best that I've ever had! For our cocktail hour we had shrimp cocktail, a fuit platter, a vegitable platter and salsa bar. Not only did everything taste amazing but it was presented very classy. Our friends still ask us where they can get the salsa. I would recomend Arizona's Finest Catering to anyone! Not only is the quality of food outstanding but the service that Richard provides is second to none!

Richard and his crew were incredible! He was so helpful and communicative it was everything we…read morecould've dreamed of and more. He walked us through the whole thing and was always available for questions. We had the prime rib, baked chicken, green beans, and mashed potatoes and everything was DELICIOUS! The passed appetizers during the cocktail hour were perfect and our guests loved them. I will be recommending him to any and everyone that needs a caterer and will definitely be hiring him again for any and all catering needs.

We worked a lot with Sarah the Executive Event Producer. She was extremely organized, easy to work…read morewith, knowledgable, and very kind! We had several questions and correspondents with her and each one she went above and beyond to make us feel like we have all of the answers we needed! When we went in for our tasting everything was presented in a very professional manner! The food was delicious and they made amazing suggestions based on our guest needs/accommodations, and our options. On our wedding night we had many guests the raved about the Peppercorn Encrusted Filet Mignon and West Coast Creamy Potatoes! Everything was incredibly flavorful and the staff was very attentive! My now husband and I are HUGE fans of ice cream and one request we had was to do an ice cream sundae bar at our wedding. We knew we wanted to work with them and they have never done one before, but made it work specifically for us which was awesome! We would highly recommend Creative Hands to any couple in the Phoenix/Sedona area!

Simply phenomenal! We hosted a company holiday party at our house for about 60 people, and could…read morenot have been more pleased with the service, professionalism, and QUALITY of the food!!! The setup to be fully independent in the garage, keeping the kitchen free for mingling and eating was an unexpected benefit that really made the event perfect. Highly recommend!!

I cannot say enough great things about Good Eats! The food was absolutely delicious! Stanley…read moredelivered on all promises when it came to timeliness, efficiency, and planning. This being our first experience using a caterer, we were genuinely nervous about the associated costs and the amount of food that we would be able to afford for our daughters graduation party. However, Stanley answered all of our questions effectively, helped us brainstorm ideas to stay within our budget, and even offered suggestions we hadn't thought about. Presentation and taste were top notch!! We had shrimp ceviche and Mexican pinwheels for an appetizer along with Southwest chicken and carne asada for our taco bar. It came with all of the necessary accoutrements such as rice, beans, and all condiments. All of our guests raved at how delicious the food was! Once finished, they helped with boxing up leftovers so that we could enjoy time with our guests at the party. Cleanliness seemed important to Stanley and his team; which was very appreciated. This kind of care and consideration is hard to come by and we will definitely reach out to Stanley again in the future!! Don't sleep on Good Eats, they won't let you down! Thank you Stanley for an amazing event!

Stanley and Good elEats did an amazing job under trying circumstances. Not only did my sink fail…read morethem. My oven was also kind of sketchy. However, working through all that, they produced perfectly cooked meats and the meal I asked for. My compliments to Stanley for seeing it through and doing a great job. I will use them again and highly recommend them.

I used Diana Johnson's catering for my company's annual Thanksgiving Dinner event. They were able…read moreto accommodate our hectic schedule and feed 550 of my employees. The menu consisted of turkey, ham, mashed potatoes, gravy, green beans, stuffing, cranberry sauce, salad, bread rolls, various pies and drinks. There was nothing but great feedback from everyone. I had employees that have been with us for 15+ years tell me that this was the best food we have ever catered for them. There were a lot of smiling faces and full stomachs. Not only was the food delicious but the staff were very easy to work with and super upbeat. You can tell that they love what they do. I will definitely be using Diana Johnson's Catering for future company events. Thank you for being so great!!!

Hired DJC for company christmas party. Rain, the person I coordinated with was easy to work with,…read morehowever, I was embarrassed by the actual meal that was served. We paid $86.00 per person and the food was horrible. We had steaks and crab legs, the steaks were thin breakfast steaks that were so overcooked you couldn't eat them and the crab legs had actual barnacles on them. Two people became very ill. The "chef" was anything but friendly, I don't think I saw him smile once although his assistant was nice enough. If I could give them a lower rating I would. They made me look bad to my peers and bosses and I will not live this one down anytime soon. Deb S

The BBQ Food was amazing, and everybody raved about it!…read more I appreciated Rex's promptness and ensuring we had enough of everything. What wasn't eaten became takeout. Great business. Very thorough. Great communication and follow-up and delicious BBQ.

"Stop what you're doing and find Texas Rex BBQ. Just tasted their spread at a BBQ contest and I'm…read morestill thinking about it. The brisket is top-tier, but that chicken? Next. Level. 10/10 would recommend."

We had Wadaa Tacos for a corporate party. Their set up was clean & organized, and they were all…read morekind & helpful. Their beans & rice reminded me of my grandpas home cooking, so delicious! The shrimp tacos with all of the fixins were my favorite!!! Would definitely recommend for any event.

Waddaa is amazing!!! We used them for a welcome dinner for…read morea wedding . Yes it was a little chilly outside , we had fire pits and blankets for all. Having them for a winter event is the best because it can be too hot in the summer. The food is delicious and the way they set up is already a party... The service is very professional and friendly. We would rate them much higher than what is on Yelp. 100% Recommend this company .

Copper Square Kitchen catered our elegant wedding at the Heard Museum in Phoenix. I know that it's…read morerare for brides to remember the food at their wedding, but I won't forget it! Many of our guests made a point to tell us how fantastic the food was. They were flexible in terms of menu style, setup, and they even let us bring in our own dessert from other vendors. Pretty cool to have a potato bar at your wedding :) Their team is incredibly professional, and bring the highest quality of service, which as everyone know is very tough to do right now. You won't be disappointed when you choose Copper Square! Once we get photos, I'll make sure to add them so you can see all the great food.

A few weeks after our wedding and we are still getting rave reviews on not only the food, but the…read moreservice provided by Copper Square Kitchen. We tasted with Copper Square and one other caterer, and there was no comparison, and the other caterer's food gave me such a belly ache! If you want a simple chicken or beef choice, you can pretty much go to anyone (although I'm sure Copper Square rocks this out too) but if you want a truly unique meal that your guests will be talking about weeks later, go with these guys. At our tasting they really pulled out all the stops. Griselda (the Catering Manager I think is her title) is just so warm and accommodating and I felt like whatever we asked for, she would make it happen. Susie, the Head Server is also the bomb. She made me feel like a princess not only at the tasting but on the big day. First the service - on my wedding night every time I turned around my champagne was topped off and my drink was filled. Susie even placed a plate of food at my seat, knowing that I would be rushed saying hello to everyone (she was right!). Many of our guests commented on the high level of services from both the servers and bar staff - and the stiff pours were much appreciated by our guests (we provided the liquor which was a huge cost saver). Griselda was also there to make sure the night was a success. I also want to mention that we used the Hyatt Downtown Phoenix(Copper Square is part of Hyatt) as our hotel of choice for our guests and they were beyond thrilled with the service, location, and rooms in the hotel too. We received a complimentary wedding night room as part of our package, and Griselda gave us an amazing room for our first night as a married couple! We plan to come back to Hyatt to celebrate our anniversary in the future. On to the food ... like I mentioned, we did not want the "chipper chicken" nor the "vale" (OK if you haven't seen Father of the Bride that makes no sense). We wanted a unique variety of flavors that would please all of our guests. We really wanted food stations to remove the wedding stuffiness. I have to tell you that the presentation of the food stations by Copper Square is the coolest I have seen at any event. They use really cool tables and unique set ups to make the food look appealing, which trust me it does pretty well on its own. So here is what we selected: We had the Dippin Station at cocktail hour, which I pretty much missed, all though I did pound a few bread cubes dipped in Spinach Dip while lining up for the reception, and it was really good! The Sonoran Street Tacos: Tacos for wedding food? Yes please! Our guests freaking loved it! They served chicken, carne asada, and pork carnitas tacos with warm shells and the most amazing homemade salsas and guac for toppings. They were all delish, as I learned at the tasting. Mid way through wedding planning I made a personal decision to stop eating meat, poultry, and pork. Griselda immediately offered to check with the chef on subbing shrimp tacos which I thought was really sweet, but I stayed with the original 3 choices. Sushi Station: So we originally were going to do the Bisbee mini Kobe burgers, which were amazing at the tasting. They were a casualty of my newfound pescatarianism, because, I should get to eat at my own wedding right? And we were originally serving a lot of red meat. I was glad I switched it to Sushi, which anyplace else would have been risky, but it was SO GOOD and gave our guests another variety of flavor to experience. The presentation was awesome and the fish was so fresh and just the right amount of heat. Roasted Beef Tenderloin w/Cheddar Mashed: This was for my meat eating Chicago family. Again, it was so good when I had it at the tasting, and the guests said that it was so juicy and tender - one actually said it was the best meat he had ever had! I enjoyed a heaping pile of the mashed potatoes, and I'm pretty sure that they serve those in heaven. Mac'n'Cheese bar: Presentation wise, this was the only slight miss by Copper Square (nobody's perfect) because I had requested they be served in Martini glasses, and put on my menus "Mac'n'Cheese Martini Bar" so the guests were probably wondering where the martinis were because they just had small plates, but no biggie. The cheese sauce was soooooooo good and I loved that there was also a vegan option of soy cheese and eggless noodles for the few vegans in the house. They offered chorizo, bacon, veggies, etc.. as toppings and this was the hit of the night! All in all, a HUGE thank you to Copper Square and the entire team. I couldn't believe how they basically threw down a kitchen in the side alley and everything turned out 5 star A+++++. Griselda was an absolute doll and I hope we stay in touch, and we will see you all when we hit up the Hyatt for our anniversary (unless of course we can afford to go to Tahiti where we went for our honeymoon, yeah, prob not gonna happen!)